5/17/24, 4:54 PM The Application of Gellan Gum in Vegan Gummies Candy - Gino

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The Application of Gellan Gum in Vegan

Gummies Candy

 admin  December 12, 2020  4:25 pm

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What Is Gellan Gum?

In the 1980s, CP Kelco invented a new microbial colloid, gellan gum, which was approved by
FDA and European countries for application in food, while China also approved the
application of gellan gum as a food additive in food in 1996.
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Gellan gum has good gelation effect, compared with traditional gelling agents (such as
carrageenan, agar, etc.), adding 0.25% of gellan gum can achieve the gel strength of 1.5% agar
and 1% carrageenan.
The main role of gellan gum in vegan gummies candy processing is to give superior texture to
the finished product and to shorten the time of starch fondant gel formation.

 What are the applications of gellan gum in vegan gummies candy?

No.1 Gellan Gum In Acid Gummies Candy

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 Recipe
Gellan gum 0.3%,
Sodium citrate 0.1%.
Glucose syrup (DE42) 29.18%,
Sucrose 30.58%.
Water 37.09%.
Citric acid 0.05%

 Steps to make it
1. Dry mix gellan gum, sodium citrate and part of sucrose and disperse in cold water, heat
to boiling to dissolve the colloid.
2. Add the remaining sucrose and continue heating until all the sucrose is dissolved.
3. Add glucose syrup, maintain the material temperature at 80°C, and heat and boil until
the solids content is 82.
4. Dissolve citric acid in a small amount of water and add it to the solution at the right
time.
5. Pour into the starch mold and leave it to set at room temperature for 11min, the setting
temperature is 63℃, the finished product is firm.

No.2 Gellan Gum In General Starch Gummies Candy

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5/17/24, 4:54 PM The Application of Gellan Gum in Vegan Gummies Candy - Gino

 Recipe
Gellan gum 0.3%,
Citric acid 0.4%.
Glucose syrup(DE42) 28.0%,
Sucrose 18.1%.
Water 44.5%.
Modified starch 6.0%

 Steps to make it
1. Mix all dry ingredients and add to water with sufficient stirring.
2. Add glucose syrup and heat to boiling, boil under stirring to above 78°C.
3. Add citric acid.
4. Mix well and pour into the starch mold, leave it to set for 13min at room temperature,
and take off the mold when the internal temperature reaches 44℃.

No.3 Gellan Gum In NEW Starch Gummies Candy

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 Recipe
Gellan gum 0.3%,
Citric acid 0.6%.
Glucose syrup (DE42) 28.80%,
Sucrose 15.43%.
Water 45.13%.
Modified starch 6.56%.
Sodium citrate 0.6%,
Potassium hydrogen tartrate 0.12%

 Steps to make it
1. Add starch to half of the total amount of water to make a starch slurry.
2. Heat the glucose syrup and the remaining water together until boiling, then pour into
the above starch slurry.
3. Add all kinds of dry ingredients except citric acid and boil to 72℃.
4. Add flavor and citric acid under stirring, mix well and pour into starch mould, set for
4min, set at 64°C, dry for 24h and then demould and mix with granulated sugar.
5. Overnight at room temperature, packaging.

Compared with the general starch gummies candy, the gummies candy

 made by gellan gum is easy to chew, has a strong gel, and has a good
balance of aroma and sour taste.

No.4 Gellan Gum In Vegan Marshmallow

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 Recipe
Glucose syrup (DE42) 35%.
Sucrose 42%.
Water 19.45%.
Compound gum 3.5%,
Vanillin 0.05%

 Steps to make it
1. Dissolve the compound gum with water, cool it and put it into the mixer;
2. Dissolve sucrose and glucose syrup with water, filter, and then continue to boil.
3. When the temperature of the sugar solution rises to 118℃, rushing the boiled sugar
solution into the mixer, then stirring at medium speed for 1-2min, then change to fast
stirring and frothing inflation.
4. About 10min later, change to medium speed stirring, put in the spices, mix well, stop
stirring;
5. Apply some grease on the marble, and sprinkle some mixed powder (powdered sugar:
starch = 1:1) on top when shaping to prevent bonding;
6. Pour the aerated sugar paste immediately on the marble table to shape, then leave to
cool, cut into pieces to form.

Words In The End

There are many other applications of gellan gum in vegan gummies candy, so this article will
not list them all. In a word, gellan gum has been used in the confectionery industry for its
superior performance.
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Our Gellan Gum Products

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High Acyl Gellan Gum

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As one of the most professional gellan gum suppliers and customized solution providers, our
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