3718-Article Text-6854-1-10-20210425
3718-Article Text-6854-1-10-20210425
9715 - 9722
Received 05 March 2021; Accepted 01 April 2021.
Abstract
IoT in agriculture is rapidly emerging as the need for the production of food increases globally. Smart
agriculture with the use of sophisticated machines and prediction tools helps agriculture in the vital production
of food more sustainably and ecologically. Aquaponics is a system in which a mixture is bounded by
aquaculture as it requires growing fish in a tank and hydroponics involves growing plants with water and
nutrients. The use of smart device sensors and computers to analyze the productivity in agriculture also helps
aquaponics to improve and yield productivity with more features. However, even after the advancement of
technology and researches, the challenges confronted in aquaponics are numerous. Challenges to
sustainability revolve around balancing the aquaponics system environment for optimum growth in
maximizing production outputs and minimizing effluent discharges to the environment and many more which
will be listed in this paper. Aquaponics when combined with a control smart environment can be done
anywhere. It allows the profitable growth of large food materials and fish anywhere in the world. This paper
specifies about the antiquity of Aquaponics, also interprets the significance of smart aquaponics and their
challenges and opportunities in the world of agriculture.
Keyword: Internet of Things, Smart Agriculture, Smart Aquaponics system, Aquaponics, Hydroponics,
Raspberry pi , Arduino.
I. INTRODUCTION
Agriculture is the most crucial sector around the world. As the population increases the supply of food
production and commodities has also risen from past years. Aquaponics is an organic farming system that
incorporates aquaculture also known as aquafarming for the breading of fishes, aquatic plants, and other
organisms in a controlled condition or system, and hydroponics for plant cultivation with nutrient-rich water
that is supplied from the fish tank, together they produce a high-quality food material more efficiently and
productively in the modern world of agriculture. This system was primarily used in china for the cultivation of
rice plants where the use of fish excrete and growing food was used. Aquaponics is often hailed as the future
mass food production systems. Apart from conventional methods of farming aquaponics systems utilize only 2
to 10 % of the water required in traditional vegetables or crop production and have the potential to produce 10
times the output without the use of harmful chemicals, pesticides. Also, these systems provide organic
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Annals of R.S.C.B., ISSN:1583-6258, Vol. 25, Issue 4, 2021, Pages. 9715 - 9722
Received 05 March 2021; Accepted 01 April 2021.
fertilizers which are environment friendly as well as most aquaponics frameworks catch generally 70% of the
supplement contribution in the form of fish food and the remaining solid waste is relatively simple to manage.
These systems are space-efficient as they can be altered according to the business and day-to-day needs. They
are easy to maintain and affordable for installation.
In the era of the internet and connected devices Internet of Things plays a vital role in all industries. Having
said that, it is anticipated that by the next 30 years the population of the world will exceed 6 billion and the
incremental throughput needed to produce food for this population is 70%. IoT-based smart agriculture
systems are essential to cope up with this need. IoT enhances the production by real-time crop monitoring that
enable farmers to get real-time data of resource utilization and to optimize them, analyze the data and create
an efficient automated decision making, life stock smart tracking and management, and smart waste
management
II Related work
Smart aquaponics has been introduced so that the conventional method of farming in with soil and water also
with the use of conventional methods and energy to produce crop did not get a yield according to the rising
population. People have invested time and researches has been done to maximize the yield and decrease the
use of water and land.
Sharad R. Surnar et al. [1] a study of the innovative organic farming aquaculture where water is recirculated
using motor , the water streams through the bed and back to the tank. This study helps to understand the basic
working of aaquaponics system in use and also helps to make it innovative sytem. The study mentions about
nutrient requirement , crop selection.
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Annals of R.S.C.B., ISSN:1583-6258, Vol. 25, Issue 4, 2021, Pages. 9715 - 9722
Received 05 March 2021; Accepted 01 April 2021.
HarryW. Palm et al.[2] explains about the different aquaponics system designs and constructions that are in
use with the different levels of uses they are the open and pond ,domestic ,small scale and large scale or
commercial designs.
Christopher Somerville et al.[3] elaborates about the conventional small scale aquaponics system architecture
and design also records the design layout, probable cost and estimated project costs.
Peng Chen et al.[4] work such as theirs will help to elucidate the difference between the life cycle assessment
of hydroponics and aquaponics in Midwestern countries. Both the systems have an identical design structure
with the same yield of production in both the systems.thus coming into a result that the aquaponics system
uses less water than hydroponics system. While hydroponics uses nutrient concentration for the plant growth
and the ph value in the system will be constant , in aquaponics KOH/Ca(OH)2 were used to maintain the ph in
water , as the ph rapidly increases in the aquaponics system due to nitrification. This study clearly explains the
advantages and the disadvantages of the systems for farming making both organic farming techniques unique
in their own way.
Thu Ya Kyaw et al. [5] demonstrates a full fledged smart aquaponics system with data acquisition unit, alarm
unit, system rectification unit, central processing unit, web application, mobile application, and cloud server.
The system introduced in this paper works perfectly and can be monitored.
Brandon Yep et al. [8] details about the trends and the challenges of aquaponics system. The article clearly
specifies the different trends in plant, animal, microbial organisms and system designs that help aquaponics in
a much efficient and promiseing way.
Shafeena T [16] traces out the different challenges and the opportuinities of the smart aquaponics system.
Also points out some of the challenges and opportunities of the smart aquaponics system in use. Also
describes about the future work that has to be conducted for the smart aquaponics system .
Wanda Vernandhes et al. [18] Smart Aquaponic with Monitoring and Control System Based On IoT by has
depicted a system that monitors the light temperature a system that is appropriate for indoor farming. With the
help of Arduino , wifi modules and sensors that sends data back to the user.
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Annals of R.S.C.B., ISSN:1583-6258, Vol. 25, Issue 4, 2021, Pages. 9715 - 9722
Received 05 March 2021; Accepted 01 April 2021.
This is a system architecture of Smart Aquaponics system for urban residential farming. This system mainly
specifies the urban residential area farming where water and space are limited for use. A full-fledged smart
aquaponics system is cited [5] by Thu Ya Kyaw, Andrew Keong Ng. In this paper as per Fig 2 mentioned
above, the architecture of the system works in a 3 three-layered manner. 1)Application layer 2) Data
processing and transaction layer 3) Physical or the network layer
1. Application layer:
This layer accounts for the Android application that the user uses to control the system. Which is
build for the user to monitor and analyze the system for the efficient growth of both the living
organisms.
2. Data layer:
This layer processes the data the is transmitted through the Firebase as the real-time database. In real-
time, the data is passed through the hardware to the firebase and at last to the end-user.
3. Physical layer:
All the necessary connections, sensors, actuators, and all the physical hardware that automates the
system works synchronized to make the process much efficient and easy to manage
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Annals of R.S.C.B., ISSN:1583-6258, Vol. 25, Issue 4, 2021, Pages. 9715 - 9722
Received 05 March 2021; Accepted 01 April 2021.
To begin aquaponics a fish tank that holds fishes rearing and a rock media bed is needed. The ph level in the
system is monitored by the ph sensor. Ammonification refers to the ammonia that the fishes excrete while fed.
High concentrations of ammonia are toxic to the fishes. Controlling and maintaining a steady range of ph is an
important part of aquaculture and aquaponics. Ph control in aquaponics maintenance is in setting a ph level
that caters to all the three kinds of living organisms the plant, the fish, and the bacteria in water at the same
time. The ph level should range between 6.8 and 7.2, the fish waste in the water can turn the ph level of water
acidic. The result of the ph measured by the ph sensor is sent to the user and recommended to pump the water
to the bed to maintain the ph level. Therefore a pump removes the fish waste from the tank and cycles the
ammonia and water to the grow bed. Beneficial bacteria which inhabits the grow media or bed breaks down
the ammonia and converts it to nitrites which are known as nitrification. Further, the bacteria convert the
nitrites to nitrates. The converted nitrates are absorbed by the plant roots as their food source known as
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Annals of R.S.C.B., ISSN:1583-6258, Vol. 25, Issue 4, 2021, Pages. 9715 - 9722
Received 05 March 2021; Accepted 01 April 2021.
assimilation. The water level sensor in the bed is programmed with a threshold for the amount of water that
needs to be in the bed and the instruction is given to the outlet pump and the buzzer if the water reaches the
threshold value of the sensor the water is pumped back to the tank for the fish with maintained ph and
oxygenated. Thus the grow media or the bed acts as biofiltration. The camera is installed when to remotely
view the system in real-time if water shortage or the quality of the water turned bad.
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Annals of R.S.C.B., ISSN:1583-6258, Vol. 25, Issue 4, 2021, Pages. 9715 - 9722
Received 05 March 2021; Accepted 01 April 2021.
small farmer and commercial agriculture. The opportunities of aquaponics are very large and can
support all farming methods. Aquaponics is a promising practise for aquaculture and hydroponics.
Aquaponics are now incorporated in build for green building , vertical farming aeroponics and many
other methods to cultivate and grow plants have developed. People growing their own small food
materials in the their own homes are common now. Thus making agriculture viable for everyone in
the world.
IV CONCLUSION
The technique is sustainable and mimics the natural ecosystem and that makes it environmentally friendly as
well. This report describes the implementation of a physical IoT aquaponics system. The system monitors,
maintain the water quality, recycle water automatically, send a notification to the user, controls light intensity
without human intervention. The advantage of the system is that the system does not recycle as in the bell
siphon, where it works under hydrostatic pressure. The fish eat the food and excrete waste, which is converted
by beneficial bacteria to nutrients that the plants can use. In consuming these nutrients, the plants help to
purify the water. You cannot use herbicides, pesticides, or other harsh chemicals in an aquaponics system,
making the fish and plants healthful and safe to eat. This smart aquaponics system is designed into three levels
application, data, and the physical layer. Future works for the proposed system can be 1) sensor to detect
oxygen and nitrate level 2) machine learning techniques for the production increase 3)solar panel for the
system to have energy supply 4) provide video streaming 5)automatics feed control
References
1. Sharad R. Surnar, O. P. Sharma, V.P. Saini. Aquaponics: Innovative farming. ISSN: 2347-5129
International Journal 2015; 2(4): 261-263 2015 IJFAS www.fisheriesjournal.com
2. HarryW. Palm & Ulrich Knaus & Samuel Appelbaum&Simon Goddek & Sebastian M. Strauch
&Tycho Vermeulen & M. Haїssam Jijakli & Benz Kotzen. Towards commercial aquaponics: a
review of systems, designs, scales and nomenclature https://doi.org/10.1007/s10499-018-0249-z
Springer International Publishing AG, part of Springer Nature 2018.
3. Christopher Somerville, Moti Cohen, Edoardo Pantanella, Austin Stankus, and Alessandro Lovatelli,
2014. Small-scale aquaponic food production – Integrated fish and plant farming. FAO Fisheries
and Aquaculture Technical Paper 589, 2014, pp 288
4. Peng Chen, Gaotian Zhu, Hye-Ji Kim, Paul B. Brown, Jen-Yi Huang. Comparative life cycle
assessment of aquaponics and hydroponics in the Midwestern United States
https://doi.org/10.1016/j.jclepro.2020.122888.
5. Thu Ya Kyaw, Andrew Keong Ng . Smart Aquaponics System for Urban Farming Energy
Procedia,Volume 143,2017,Pages 342-347,ISSN 1876-6102,
https://doi.org/10.1016/j.egypro.2017.12.694 .
6. The aquaponics association. 2020 Statement on the Organic Certification of Aquaponic Crops
284 15th Street, SE #402 Washington, DC 20003 www.aquaponicsassociation.org
7. Barosa, R., Hassen, S. I. S., & Nagowah, L. (2019). Smart Aquaponics with Disease Detection.
2019 Conference on Next Generation Computing Applications (NextComp).
doi:10.1109/nextcomp.2019.8883437
8. Yep, B., & Zheng, Y. (2019). Aquaponic trends and challenges – A review. Journal of Cleaner
Production. doi:10.1016/j.jclepro.2019.04.290
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Annals of R.S.C.B., ISSN:1583-6258, Vol. 25, Issue 4, 2021, Pages. 9715 - 9722
Received 05 March 2021; Accepted 01 April 2021.
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