PROGRAM STUCTURE FOR MASTER OF BUSINESS ADMINISTRATION

IN HOSPITALITY MANAGEMENT (MBA IN HM)

TRIMESTER- I
Course Course Credit SUBJECT Contact Hours
FIRST TRIMESTER
No Code T P Name of the Subject with Details L T P
P101 MHM1IHMI 4 Introduction to Hospitality Management– (T) 3 1
P102 MHM1TTCI 4 Travel and Tourism Concepts– (T) 3 1
P103 MHM1FBMI 4 Food & Beverage Management I– (T) 3 1
P104 MHM1FBMII 6 Food & Beverage Management I– (P) 12
P105 MHM1RDMI 4 Rooms Division Management I– (T) 3 1
P106 MHM1RDMII 4 Rooms Division Management I– (P) 8
P107 MHM1PPMI 4 Principles & Practices of Management– (T) 3 1
P108 MHM1A&FI 4 Accounting & Finance– (T) 3 1
24 10 18 6 20
34 Cr TOTAL: 44 Hr

TRIMESTER- II
Course Course Credit SUBJECT Contact Hours
SECOND TRIMESTER
No Code T P Name of the Subject with Details L T P
P109 MHM2FBMI 4 Food & Beverage Management II– (T) 3 1
P110 MHM2FBMII 6 Food & Beverage Management II– (P) 12
P111 MHM2RDMI 4 Rooms Division Management II– (T) 3 1
P112 MHM2RDMII 4 Rooms Division Management II– (P) 8
P113 MHM2MMGI 4 Marketing Management– (T) 3 1
P114 MHM2THTI 4 Technology in Hospitality & Tourism– (T) 3 1
P115 MHM2TADI 4 Talent Acquisition and Development– (T) 3 1
P116 MHM2CSHI 4 Communication Skills for Hospitality– (T) 3 1
24 10 18 6 20
34 Cr TOTAL: 44 Hr

TRIMESTER- III
Course Course Credit SUBJECT Contact Hours
THIRD TRIMESTER
No Code T P L T P
P117 MHM3FBMI 4 Food and Beverage Management III – (T) 3 1
P118 MHM3FBMII 6 Food and Beverage Management III – (P) 12
P119 MHM3RDMI 4 Rooms Division Management III – (T) 3 1
P120 MHM3RDMII 4 Rooms Division Management III – (P) 8
P121 MHM3FSNI 4 Food Science and Nutrition – Theory 3 1
P122 MHM3QRMI 4 Quantitative Methods and Research Methodology– (T) 3 1
P123 MHM3SSCI 4 Safety, Security and Crisis Management– (T) 3 1
P124 MHM3SSMI 4 Soft Skills Management– (T) 3 1
24 10 18 6 20
34 Cr TOTAL: 44 Hr
PROGRAM STUCTURE FOR MASTER OF BUSINESS ADMINISTRATION
IN HOSPITALITY MANAGEMENT (MBA IN HM)
TRIMESTER- IV
Course Course Credit SUBJECT Contact Hours
FOURTH TRIMESTER
No Code T P Name of the Subject with Details L T P
P201 MHM4ITRII 22 22 weeks Industrial Training Report - (P) 48
Examination Scheme:
Sl. No. Evaluation Scheme Marks Credit
a. Log Book 25
b. Appraisal 25
22
c. Report Writing 25
d. Presentation 25
Total 100 22

TRIMESTER – V
Course Course Credit SUBJECT Contact Hours
FIFTH TRIMESTER
No Code T P Name of the Subject with Details L T P
P202 MHM5EPDI 4 Entrepreneurship Development - (T) 3 1
P203 MHM5BHLI 4 Business & Hospitality Law - (T) 3 1
P204 MHM5FSHI 4 Food Safety and Hygiene – (T) 3 1
Specialization Papers
(Choose any 1 group from the below mentioned two groups)
Group 1 (Food & Beverage Management)
P205 MHM5FBMI 4 Advanced Food and Beverage Management – I - (T) 3 1
P206 MHM5FBMII 6 Advanced Food and Beverage Management – I –(P) 12
Group 2 (Rooms Division Management)
P207 MHM5RDMI 4 Advanced Rooms Division Management – I – (T) 3 1
P208 MHM5RDMII 4 Advanced Rooms Division Management – I – (P) 8
Elective Papers I & II
(Choose any 2 Subject from the list of subjects below)
P209 MHM5 MCEI 4 MICE Management – (T) 3 1
P210 MHM5SOEI 4 Service Operations Excellence and Innovation- (T) 3 1
P211 MHM5RMGI 4 Resort Management– (T) 3 1
P212 MHM5CLOI 4 Cargo Management and Logistics Operations- (T) 3 1
P213 MHM5AAMI 4 Air fares and Airlines Management- (T) 3 1
P214 MHM5LMGI 4 Lifestyle Management- (T) 3 1
24 6/4 18 6 12/8
30/28 Cr 36/32 Hr
 PROGRAM STUCTURE FOR MASTER OF BUSINESS ADMINISTRATION
IN HOSPITALITY MANAGEMENT (MBA IN HM)
TRIMESTER – VI
Course Course Credit SUBJECT Contact Hours
SIXTH TRIMESTER
No Code T P Name of the Subject with Details L T P
P215 MHM6HECI 4 Human Values, Ethics & Corporate Governance- (T) 3 1
P216 MHM6SCAI 4 Strategies for Competitive Advantage- (T) 3 1
P217 MHM6GPHI 4 Green Practices for Hospitality Sector– (T) 3 1
Specialization Papers
(Choose any 1 group from the below mentioned two groups)
Group 1 (Food & Beverage Management)
P218 MHM6FBMI 4 Advanced Food and Beverage Management – II - (T) 3 1
P219 MHM6FBMII 6 Advanced Food and Beverage Management – II –(P) 12
Group 2 (Rooms Division Management)
P220 MHM6RDMI 4 Advanced Rooms Division Management – II – (T) 3 1
P221 MHM6RDMII 4 Advanced Rooms Division Management – II – (P) 8
Elective Papers III & IV
(Choose any 2 Subject from the list of subjects below)
P222 MHM6CCMI 4 Cross Cultural Management– (T) 3 1
P223 MHM6FBJI 4 Food and Beverage Journalism- (T) 3 1
P224 MHM6CHMI 4 Cruise Line Hospitality Operations & Management- (T) 3 1
P225 MHM6RMGI 4 Retail Management- (T) 3 1
P226 MHM6HWSI 4 Health, Wellness, & Spa Management- (T) 3 1
P227 MHM6PRMI 4 PR and Relationship Marketing for Image Building- (T) 3 1
Mandatory Research Project
P228 MHM6DPRII 2 Dissertation Paper on Hospitality & Tourism – (P) 4
24 8/6 18 6 16/12
32/30 Cr 40/36 Hr