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Maths - Handling Data - Entry Level 3

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0% found this document useful (0 votes)
19 views

Maths - Handling Data - Entry Level 3

Uploaded by

aston7776
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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FUNCTIONAL

ch| | qT] | nk : Maths | Handling data

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Handling data
ENTRY LEVEL 3

Jayne Garner
Joy Collins

eweastle Under Lyme College

C036787
Copyright © Axis Education 2008

The worksheets may be reproduced for use at one site within the purchasing
institution for educational use only without permission from the publisher,
providing that the work has been paid for.

Otherwise, no part of this publication may be photocopied, recorded, or otherwise reproduced,


stored in a retrieval system or transmitted in any form or by any electronic or mechanical
means without prior permission of the copyright owner.

Work sent on approval or inspection and not yet paid for


may not be copied under any circumstances.

ISBN 978-1-84618-163-4

Axis Education, PO Box 459


Shrewsbury SY4 4WZ.
email: [email protected]
www.axiseducation.co.uk

First published September 2003


Second edition (revised and reset) 2006
Third edition 2008
Contents

Introduction 24. Hotel - late for work! 24


25. Hotel - birthday lists 25
Teaching notes 26. Hotel - wedding menus 26
Worksheet 1 27. Hotel - drink survey 27
Worksheets 2, 3 28. Supermarket - free bus 28
Worksheets 4, 5, 16, 28, 40 29. Supermarket - fridge temperatures 29
Worksheets 6,7 30. Supermarket - shopping on the Net 1 30
Worksheets 8, 9, 23, 31 Bil. Supermarket - shopping on the Net 2 31
Worksheets 10, 11, 17, 18, 20, 21, 24, a2: Supermarket - the busiest checkout 1 32
29,30, 32, 33, 41,43, 47, 50 35 Supermarket - the busiest checkout 2 33
Worksheets 12, 13, 25, 27, 35, 38, 39, 34. Supermarket - first aid training 34
42, 44, 46, 49 So: Supermarket - birthday lists 2)
Worksheets 14, 15 36. Supermarket - best buys 1 36
Worksheets 16, 28, 40 of Supermarket - best buys 2 7
Worksheets 17, 18) 21, 22525) 27, 29°33; 38. Supermarket - sandwich survey 38
34, 35, 36, 3/7, 36, 39, 41, 43, 44, 45, 47, 39: Supermarket - stock check SH)
48, 49 40. Factory - deliveries 40
Worksheets 19, 25, 26, 35, 36, 44, 46 Al. Factory - comparing performance 41
Worksheets 19, 21, 27, 30, 38, 39, 43, 49, 42. Factory - courier service 42
Worksheets 22, 23, 27, 31, 32, 33, 34, 38, 43. Factory - vending machine 43
45 xi 44. Factory - birthday lists 44
45. Factory - fire safety training 45
Student checklist xiii
46. Factory - party buffet 46
47. Factory - new uniforms 47
Photocopiable worksheets
48. Factory - website 48
1. Presenting data
49. Factory - rates of pay 49
2 . Labelling data 1
50. Factory - milometer readings 50
3 . Labelling data 2
4 . Using scale 1 31. Factory - parking spaces 51

5. Using scale 2
Answers 52
6 . Extract information from bar charts 1
7 . Extract information from bar charts 2 Activity index 63
8 . Extract information from pictograms 1
. Extract information from pictograms 2 Core curriculum matrix 64
. Extract information from tables 1
. Extract information from tables 2 est
ate
OUWO
=—|$-
WHY
OAH
OND Overhead transparency templates
. Tally charts 1
. Tally charts 2
. Understanding pie charts 1
. Understanding pie charts 2
. Hotel - out and about
. Hotel - spa days 1 COLLEGE
. Hotel - spa days 2 18) e o8) ol RIAA AOSTA “i

. Hotel - spa days 3 ay


ean
ena
eat
aaND
WO
BW
DO
ON

. Hotel - leisure club visitors 1


. Hotel - leisure club visitors 2
. Hotel - circuit training
. Hotel - website hits Nm—
NY
pe
NMOo
wn

skillbuilders m= handling data m entry leveld


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Introduction

Functional Skillbuilders have been specifically developed to support teachers delivering


Functional Skills and the Skills for Life framework in Adult Literacy and Numeracy. There
are 32 volumes in the series providing a dedicated Functional Skillbuilder volume for each
section and level of the Functional Skills standards/Adult Literacy and Numeracy
Curricula. There are 2 IT volumes at Levels 1 and 2.

All the task-based activities in Functional Skillbuilders are based in three workplace
settings - a hotel, a supermarket and a factory. This helps make the activities both real
and relevant to adult and young adult learners. Knowledge about each workplace builds
cumulatively as students progress through the levels. The tasks become increasingly work
specific as students progress through the series. At Entry Level 3 Handling Data tasks
remain straightforward, but become increasingly work focused.

Functional Skills

These activities are task-based and provide teachers with a variety of materials to build
the full range of Functional Maths skills relating to handling data. The first section of the
book explicitly teaches the functional handling data skills required at Entry Level 3.
Students then have 2-3 more opportunities to build and apply these skills in vocational
contexts, allowing the teacher to teach skills, enable practise and to check learning. At
Entry Level 3 students are expected to check the accuracy of their calculations and results.
You should encourage them to do this by getting them to add numbers in a different
order, using inverse calculations and by estimating answers by rounding.

Functional Skillbuilders are designed to be mediated by teachers. The teaching notes


explain the skills addressed on each worksheet and provide guidance for teaching
strategies. Teaching materials have also been included. Overhead transparency templates
for group work are included at every level.

How to use this pack


Ask the student to complete the checklist on page xi with you. This checklist will tell you
the handling data skills your student most wants to practise. Use the outcome of this
discussion to agree targets with the student and use the table to identify suitable
worksheets.

Teaching notes
There are teaching notes for each worksheet. They explain the purpose of each worksheet
and any groundwork that the teacher needs to cover first. The teaching notes include
suggestions for group work, work in pairs and extension work.

skillbuilders m handling data m entry leveld


Introduction

Worksheets

shilbul
A box like this at the top of each worksheet tells students the skills they will
practise, ensuring that they are aware of learning outcomes from the outset.

Teaching point

a If there are any teaching points on the worksheet they will appear like this.

Tutor questions

tutor questions
the teacher appear
: Questions to be read aloud by
in a box like this.
at the bottom of the worksheet

Curriculum elements matrix

For ready reference by the teacher, a matrix of adult core curriculum elements mapped to
all the worksheets is provided on page 64. Mapping to the Functional Skills standards is
available electronically. Please email [email protected].

Additional teaching materials


Overhead transparency templates for group work are at the very back of the pack.
Photocopy them on acetate as required.

|i | shillbuilders m handling data m entry level3


Teaching notes

Group work
These teaching notes are organised by
worksheet. There are teaching notes for every Overhead transparency (OHT) templates 1 and 2
worksheet and they are designed to be read in provide students with further opportunities to
conjunction with a photocopy of the relevant label charts. Use the OHTs to conduct these
worksheet. The skills covered map to the exercises as group activities.
Student checklist on page xi of this pack. The
Groundwork section highlights the skills that OHT 1 data:
need to be taught before your students tackle Modes of transport by Old Hall Hotel workers to
the worksheets, together with teaching get to work in July 2008
suggestions. Paired and group work suggestions Modes of transport, numbers of staff
are also included. walk 7, cycle 12, motorbike 8, car 49, bus 31,
share lift 19.

Worksheet 1 OHT 2 data:


Understand ways of presenting data UK imports of bananas 1992 and 1998 by
principal countries
Groundwork
Countries, numbers of bananas
This worksheet serves as an introduction to the Costa Rica 10,000 82,000, Dominica 42,000
methods of presenting data expected at Entry 24,000, France 42,000 135,000, Honduras
Level 3. You should discuss each method and 10,000 42,000, Jamaica 75,000 62,000
explain how different methods suit different sets Other EU 98,000 182,000, St Lucia 130,000
of data. 70,000

Worksheet Extension work

Read through the information on the worksheet Source a selection of straightforward tables and
with your students and ask them to carry out the charts. Remove the titles and ask students to
task. suggest suitable titles. Carry out a similar task
and this time remove the title of one or both
axes.
Worksheets 2, 3
Understand that chart titles, labels
and keys provide vital information. Worksheets 4, 5, 16, 28, 40
Label a bar chart Use a scale

Groundwork Groundwork

Use the teaching point to help explain that data Use the teaching point on Worksheet 4 to
presented in charts must be clearly labelled to explain what a scale is and how to find it on a
convey information effectively. chart, map or diagram. If possible, bring a
selection of charts, maps and diagrams to class
Worksheets
and ask students to identify the scale.
Explain the skills your students are going to
practise, then read the instructions to them.

skillbuilders m= handling data m entry leveld


Teaching notes

Worksheets
chart. Use the OHT to conduct this exercise as a
Explain the skills your students are going to group activity.
practise, then ask them to carry out the tasks.
These worksheets are similar activities requiring
students to use a scale contextualised to the Worksheets 8, 9, 23, 31
hotel, supermarket and factory. You could use Compare and extract information in
Worksheets 4 and 5 to teach, Worksheets 16 and pictograms
28 to reinforce and Worksheet 40 to check your
students’ ability to use a scale. Groundwork

Use the teaching point to explain how to extract


Group work
information from a pictogram. Make sure that
OHT template 3 provides students with a further your students understand that the icon can
opportunity to use a scale. Use the OHT to represent more than one of something.
conduct this exercise as a group activity.
Worksheets
Extension work
Explain the skills your students are going to
Source a selection of charts, maps and diagrams practise, then read the instructions to them.
with scales and use them as the basis of a These worksheets are similar activities requiring
variety of activities: students to extract information from pictograms
contextualised to the hotel and supermarket. You
@ identify the scale could use Worksheets 8 and 9 to teach,
= calculate real sizes/distances Worksheet 23 to reinforce and Worksheets 31 to
check your students’ ability to extract
m ask students to reproduce the data using a
information from pictograms.
different scale.
Group work
Worksheets 6, 7 OHT template 5 provides students with a further
Compare information in bar charts Opportunity to extract information from a
pictogram. Use the OHT to conduct this exercise
Groundwork
as a group activity.
Use the teaching point to explain how to
compare information from bar charts. Make sure
that your students understand the terms axis, Worksheets 10, 11, 17, 18, 20, 21, 24,
column and title. 29, 30, 32, 33, 41, 43, 47, 50
Compare and extract information in
Worksheets
tables
Explain the skills your students are going to
practise, then ask them to carry out the tasks. Groundwork

Use the teaching point to explain how to extract


Group work
information from tables. Make sure that your
OHT template 4 provides students with a further students understand the terms row and column.
opportunity to extract information from a bar

i| shillbuilders m= handling data m entry level3


Teaching notes

Worksheets
selection of worksheets to check your students’
Explain the skills your students are going to ability to use a tally chart and collect data.
practise, then read the instructions to them.
Extension work
These worksheets are similar activities requiring
students to extract information from tables Ask students to gather and present information
contextualised to the hotel, supermarket and on topics of their own choice. Help them to
factory. You could use a selection of worksheets formulate clear questions before going ahead
to teach, a selection of worksheets to reinforce with their data collection using a tally chart.
and a selection of worksheets to check your
students’ ability to extract information from
tables. Worksheets 14, 15
Understand simple pie charts
Group work
Groundwork
OHT template 6 provides students with a further
opportunity to extract information from a table. Use the teaching points on the worksheets to
Use the OHT to conduct this exercise as a group explain how pie charts work. You should
activity. introduce the terms title and key.

Extension work Worksheets

Source a selection of straightforward tables and Explain the skills your students are going to
lists. Use the tables as source material for practise, then ask them to carry out the tasks.
extracting information.
Extension work

Source a selection of simple pie charts (no more


Worksheets 12, 13, 25, 27, 35, 38, 39, than four segments) and use them as the basis
42, 44, 46, 49 of a variety of activities similar to those on
Use a tally chart. Collect data worksheets 14 and 15.

Groundwork

Use the teaching point on Worksheet 12 to Worksheets 16, 28, 40


explain how to count tally marks. Extract information from a map

Worksheets Worksheets

Explain the skills your students are going to Explain the skills your students are going to
practise, then ask them to carry out the tasks. practise, then ask them to carry out the tasks.
These worksheets are similar activities requiring These worksheets are similar activities requiring
students to use a tally chart contextualised to students to use a map contextualised to the hotel,
the hotel, supermarket and factory. You could supermarket and factory. You could use a
use a selection of worksheets to teach, a Worksheet 16 to teach, Worksheet 28 to reinforce
selection of worksheets to reinforce and a and Worksheet 40 to check your students’ ability
to extract information from a map.

shillbuilders m handling data m entry leveld


Teaching notes

Group work
Worksheets 19, 25, 26, 35, 36, 44, 46
OHT template 3 provides students with a further Compare and extract information in
Opportunity to use a map. Use the OHT to lists
conduct this exercise as a group activity.
Worksheets
Extension work
Explain the skills your students are going to
Source a selection of maps and use them as the practise, then read the instructions to them.
basis of a variety of activities: These worksheets are similar activities requiring
students to extract information from tables
® calculate journey distances contextualised to the hotel, supermarket and
m estimate journey times factory. You could use Worksheets 19 and 25 to
teach, Worksheets 26, 35, 36 to reinforce and
m work out the quickest route from one
Worksheets 44, 46 to check your students’ ability
destination to another
to extract information from lists.
m use a mileage chart.
Extension work

Worksheets 17, 18, 21, 22, 25, 27, 29, Source a selection of straightforward lists. Use
33, 34, 35, 36, 37, 38, 39, 41, 43, 44, the lists as source material for extracting
45, 47, 48, 49 information.
Construct bar charts

Groundwork Worksheets 19, 22, 27, 30, 38, 39,


Remind your students about the need to present 43, 49
data clearly. They will need to decide which way Construct pictograms
to present the axes. Re-use Worksheets 2 and 3 if
Groundwork
necessary.
Remind your students about the need to present
Worksheets data clearly. They will need to decide which way to
Ask students to construct bar charts using the present the axes. Re-use Worksheets 8 and 9 if you
data provided. These worksheets are similar feel your students need a re-cap on pictograms.
activities requiring students to construct bar
Worksheets
charts contextualised to the hotel,
supermarket and factory. You could use a Ask students to construct pictograms using the
selection of worksheets to teach, a selection of data provided. These worksheets are similar
worksheets to reinforce and a selection of activities requiring students to construct
worksheets to check your students’ ability to pictograms contextualised to the hotel,
construct bar charts. supermarket and factory. You could use a
selection of worksheets to teach, a selection of
worksheets to reinforce and a selection of
worksheets to check your students’ ability to
construct pictograms.

A; Shillbuilders m= handling data m= entry level3


Teaching notes

Worksheets 22, 23, 27, 31, 32, 33, 34,


38, 45
Present data in a table

Groundwork

Remind your students about the need to present


data clearly. Re-use Worksheets 10 and 11 if you
feel your students need a re-cap on tables.

Worksheets

Ask students to complete the tables using the


data provided. These worksheets are similar
activities requiring students to present data in a
table contextualised to the hotel, supermarket
and factory. You could use a selection of
worksheets to teach, a selection of worksheets to
reinforce and a selection of worksheets to check
your students’ ability to present data in a table.

skillbuilders m handling data m entry level d


Student checklist

Functional Skillbuilders Handling Data Entry Level 3 will help you improve your Fuctional Maths
skills. This chart lists the data handling skills covered in this book. Tick the boxes to say which
skills you think you will find the most useful to practise. Then discuss your ideas with your teacher.

17,48, 19,21, 24, 26, 31,32, 34, 35; 39, 51

2077235311, 32,.33,,46;, 911

28, 29, 40, 45, 52

37, 46, 48, 49

4,5, 16, 25, 27, 35, 47, 50

34, 35

2, 3, 19, 23, 24, 25, 27, 38, 43, 44, 51

23, 33, 38, 44

26, 34, 35, 37, 39, 45

20, 30, 42

6, 7, 28, 29, 40, 41, 52, 53

Understand different ways to present data iy MO a

Understand pie charts 14, 15

Use a tally chart to collect data B79; 20725,51

ai| shillbuilders m handling data m entry level d


1. Presenting data

lilbuld
Understand ways of presenting data.

There is a range of different ways of presenting data. You could use any of the following:
w list
table
pictogram
block graph (also known as a bar chart)
diagram.

Use arrows to match the method of presentation to the correct title.


Daily hours of sunshine for one week

EO: = 1 hour Trouser press instructions

of
sunshine
Hours

~
ursday

Lift the side


lever up to
Birthday list release the
front of the
Dad 1st January trouser press,
. Ken 3rd February allowing it to
open out.
. Ann 22nd April
. Nan 4th June
. Bill 7th July
. Mum 18th July Modes of transport to work

Music sales

rein Seale eae


a

staff
of
Number

Car Bicycle Train Bus Walk


Heavy metal 8 Modes of transport

shillbuilders m handling data m entry leveld HD1/E3.1


2. Labelling data 1

iui
: Understand that chart titles, labels and keys provide data.

The purpose of presenting data is to convey information. Titles, labels and sometimes a key
are important when reading and gaining information from charts.

Look at the data on Worksheet 1 and answer these questions.

. What is the title of the table?


—_—

. What is the title of the block graph?


. What is the title of the pictogram?
. What is the title of the diagram?
. What are the labels on the table?
. What are the labels on the pictogram?
. What do the labels on the bar chart tell you?
. What information does the key on the pictogram give you?
NS
Ww
SF
oO
MD
sw
co
Oo. Would a key be useful on any of the other data? If so, say what the key should include.

The bar chart on Worksheet 3 hasn’t got a title, labels or a key. Use the text below to
fill in the blanks.

Percentage of staff
Drinks
Lemonade (10% and 7%)
Fizzy water (15% and 27%)
Hot chocolate (20% and 7%)
Tea (25% and 39%)
Coffee (30% and 20%)
Mid-morning drink preferences of housekeeping and leisure club staff
Housekeeping staff (white)
Leisure club staff (grey)

2| HD1/E3.1, HD1/E3.4 Shillbuilders m= handling data m entry level3


3. Labelling data 2

‘ii!
Label a bar chart.

35%

30%

25%

20%

15%

skillbuilders m handling data m entry level3 HD1/E3.1, HD1/E3.4


4. Using scale 1

shiuil |
Use a scale to extract numerical values.

Many methods of representing data use a scale. Scale is the relation between the real size of
something and its size on a map, model or diagram. You might see or hear these expressions:
aw A scale of 1:20,000.
mw She was making a scale model of a battleship.
m This is a large-scale diagram. (meaning that things are shown in detail).
m The house is shown to scale. (meaning that the exact shape of the house is shown, but
much smaller)
If a scale has been used, it should be written on the chart or diagram

When you get information from a diagram using a scale, you have to work out the ratio of the
actual measurement to the real measurement.

Look at these diagrams. What is the scale of each one? Write your answers in the boxes.

L
ee Men To mies?
Women

w \ Carmarthen
‘ ao?
S Symons NAO ssemsmeemnyps ‘ a
E
3- 4= z> fig
Merthyr Tydfjlas""”
4 Milford Haven : oo j
8 z
: =

% Newport
=wwe©
Wed.
ani
Days of the week

Cloakroom
Living room

(mph)
Speed

0 2 4 6 8 10
Scale: 1cm = 1 metre Time after brakes applied (secs)

Wa eee)
HD1/E3.1, HD1/E3.2 skillbuilders m handling data m entry level3
5. Using scale 2

Use a scale to extract numerical values.

This diagram of a room is drawn to the scale of 1cm = 1m. Use this information to
answer the questions.

Fireplace
Doo
} Window

Side view

Window Window

Window Window
pa
Front view Plan

1. How high are the walls? Give your answer in metres.

2. How wide is the wall with the fireplace? Give your answer in metres.

3. How wide is the wall with one window? Give your answer in metres.

4. How wide is the wall with two windows? Give your answer in metres.

5. How wide is the wall with the door? Give your answer in metres.

6. How high is the door? Give your answer in centimetres.

7. How wide is the door? Give your answer in centimetres.

8. How high are the front windows? Give your answer in centimetres.

JUEU
9. How wide are the front windows? Give your answer in centimetres.

10. How wide is the fireplace? Give your answer in centimetres.

11. Work out the perimeter of the room. Give your answer in metres.

skillbuilders m= handling data m entry leveld HD1/E3.1, MSS1/E3.5 5


6. Extract information from bar charts 1

ibid |
Compare information in bar charts.

Numerical information in bar charts can be presented in two ways.


The height of the bars can be compared, as in this example:

Mid-morning drink preferences of housekeeping and leisure club staff

40%
(ia Housekeeping staff

35% [4 Leisure club staff

30%

25%

20%
Percentages
15%

10%

5%

0%
Lemonade Fizzy water Hot chocolate Tea Coffee
Drinks

Or the length of the bars can be compared, as in this example:

Mid-morning drink preferences of housekeeping and leisure club staff

be Housekeeping staff
Lemonade
| Leisure club staff

Fizzy water ae

Hot chocolate

Drinks

Coffee =

0% 5% 10% 15% 20% 25% 30% 35% 40%

Percentages

HD1/E3.1, HD1/E3.2, N1/E3.1, N1/E3.2 shillbuilders m= handling data m entry leveld


7. Extract information from bar charts 2

ibid | ?
Compare information in bar charts.

Use the information in the first bar chart on Worksheet 6, comparing the height of the
bars, to answer these questions.

1. What percentage of leisure club staff preferred to drink tea?

2 What percentage of leisure club staff preferred cold drinks?

3. What was the most popular drink amongst leisure club staff?

4. What was the least popular drink amongst leisure club staff?

5. What was the most popular drink overall?

6. What percentage of housekeeping staff preferred lemonade?

Use the information in the second bar chart, comparing the length of the bars, to
answer these questions.

7.What percentage of housekeeping staff preferred hot drinks?

8. What was the most popular drink amongst housekeeping staff?

9. What was the least popular drink amongst housekeeping staff?

10. What was the least popular drink overall?

11. Was it easier to read the length of the bar charts or the height?
Give reasons for your answer.

shillbuilders m handling (ata = entry level d HD1/E3.1, HD1/E3.2, N1/E3.1, N1/E3.2


8. Extract information from pictograms 1

hill |
Compare information in pictograms.

Numerical information in pictograms is shown using pictures or icons. The icons can represent
more than one - this information is given in the key. Each icon always represents the same
number. Some pictograms use just one icon, as in this example.

Daily hours of sunshine for one week

(ot)
=
&
wn
S
S
wn
we
°
ve)
os
S
°
ac

ule

| i ay*
Tuesday Wednesday Thursday i Saturday
Days of the week

Some pictograms use more than one icon, as in this example:

Modes of transport to work

A
A
Hm fh
AVY
AY
VAY copasier
AVAYAY PHHDD
Modes of transport

HD1/E3.1, HD1/E3.2, N1/E3.1, N1/E3.2, N1/E3.4 shillbuilders m handling data m entry leveld
9. Extract information from pictograms 2

uid
Compare information in pictograms.

Use the information in the first pictogram on Worksheet 8 to answer these questions.

1. How many hours of sunshine were there on Monday?

2. How many hours of sunshine were there on Wednesday?

3. Which day had the least hours of sunshine?

4. Which day had the most hours of sunshine?

5. How many hours of sunshine were there over the weekend?

Use the information in the second pictogram to answer these questions.

6. How many people walk to work?

7. How many people cycle to work?

8. How many people drive to work?

9. Which is the most popular method of transport to work?

10. Which is the least popular method of transport to work?

skillbuilders m handling data m entry level3 HD1/E3.1, HD1/E3.2, N1/E3.1, N1/E3.2, N1/E3.4
10. Extract information from tables 1

hilbul
Extract data from tables.

Tables are made up of rows and columns. Rows go across, whilst columns go down.
_ This table shows the temperature taken on different days in several cities in the UK.

Temperature °C

Use the information in the table to answer these questions.

1. Which city had the highest temperature on Monday? a |

2. Which city had the lowest temperature on Thursday? eS es a

3. Which city had a temperature of 16°C on Tuesday? eae eet =* |

4. How many degrees cooler was it in Glasgow than in London


on Friday eins a rE S|
5. How many degrees hotter was it in Cardiff than Manchester
on Monday? faites eae
6. Which cities were the same temperature on Wednesday? Cea el

7. Which was the coldest day overall? rete ae

8. Which was the hottest day overall? Pe ee

9. Which city recorded the highest temperature? ies) eo |

10. Which city recorded the lowest temperature? aaa

10 | HD1/E3.1, N1/E3.1, MSS1/E3.9 shillbuilders m handling data m entry level3


11. Extract information from tables 2

sila J

This table shows the cost of a 7-day, a 14-day and a 21-day self-catering apartment
holiday in four resorts. Use the information in the table to answer the questions.

Prices are per person in a one-bedroom apartment. Flights included.

1. How much does a 14-day holiday in Magaluf cost? a

2. How much does a 21-day holiday in Cala Mayor cost a

3. How much does a 7-day holiday in Palma Nova cost? |

4. Which resort will cost £365 for a 7-day holiday? |

5. Which resort will cost £299 for a 14-day holiday? Sa

6. What is the difference in price between a 14-day holiday in


Palma Nova and a 14-day holiday in Santa Ponca? a - |

7. What is the difference in price between a 7-day holiday in


Cala Mayor and a 7-day holiday in Magaluf? = |

8. Which two holidays will cost exactly the same amount of money? ee |

9. Which resort is the cheapest overall? ie |

10. Which resort is the most expensive overall? maa: |

11. Are flights included in these prices? ae |

12. Are the prices per apartment or per person? Sa |

skillbuilders = handling data m entry leveld HD1/E3.1, N1/E3.1, N1/E3.2, MSS1/E3.1


12. Tally charts 1

hilbuld
Count numerical information using a tally.

A tally chart is a simple way of collecting data. A tally is a record or count of a number of
items. You record the marks with a downward stroke, like this:

[ee ieee ett lit|teen Shy


When you have written four tallies, the fifth is written as a stroke through the other four. This
is sometimes called a five bar gate.

This tally chart shows the responses collected in a survey which asked workers about
their smoking habits. Use the information in the chart to answer the questions.

People who do not smoke |[NJ [NJ NJ TN PN I

1. How many people smoke?

2. How many people do not smoke?

3. How many respondents were there altogether? meat

4. How many five bar gates were marked?

|i HD1/E3.1, HD1/E3.3, N1/E3.1 shillbuilders m= handling data m entry leveld


13. Tally charts 2

ilu |
Record numerical information using a tally. Carry out a survey.

When you collect data using a tally chart you need to be clear about the categories you are
going to count before you start. For example, if you were asked to conduct a five-minute traffic
survey you could categorise the data in several ways:
You could simply count each car with one tally mark:

Number of cars NJ NJ NJ IN |

You could count each type of transport by making tally marks in a chart like this one:

Cars Motobikes Vans Lorries Coaches/buses

IN | | {I IN |
You could count each type of car and mark it by colour:

Blue Silver Gold Green Red White Black Other

IWIN PN TET ROHS NCH sak! TN |

You are going to make an observation of other members of your class or group and
record the information in a tally chart. You need to define the categories of
information you are going to record before you start. These could include:
= hair colour
m eye colour
= height
m gender.

shillbuilders m handling data m entry leveld HD1/E3.1, HD1/E3.3 i|


14. Understanding pie charts 1

iit

A pie chart is a circle split into sectors or slices. Each sector represents a portion of data. Pie
charts are used to show the sizes of parts that make up a whole.

This pie chart shows the results of a survey into the smoking habits of 20 employees in a shop.
You can see that most of the employees (75%) are non-smokers. 25% of the employees are
smokers.

Employees that smoke

MB 25%

HB smokers
[[] Non-Smokers

1. How many employees smoke?

2. What fraction of employees are non-smokers?

3. How many employees are non-smokers?

4. What fraction of employees are smokers?

HDI/E3.1 skillbulders m handling data m entry level d


15. Understanding pie charts 2

hilbuld
Understand simple pie charts

Pie charts are often used to compare similar sets of data, as the information is often easy to
understand in this format.

These pie charts show the modes of transport to work for the 50 employees of a shop.

Transport to work 2006 Transport to work 2008

52% 16% [J 24% m 20%


ag ‘0
Walk Walk
@ Bus @ Bus
© Car O Car
@ Cycle @ Cycle

B 18% 24%
B 14% @ 32%

Say whether these statements are true or false.

1. In 2006 14% of employees walked to work. ee |

2. In 2006 more people drove to work than all other forms of


transport put together. 2 ae

3. The mode of transport with the greatest change between ire. 25


2006 and 2008 is the car.

4. In 2008 the percentage of employees that took a bus and cycled


to work was identical. eee

5. The number of employees who cycled to work increased aewiemiirs ||


over two years.

6. In 2008 12 employees drive to work. Sais... |

shillbuilders m handling data m entry level d HD1/E3.1


16. Hotel - out and about

skiui |

There are several tourist attractions near the Old Hall Hotel. Use the map to answer
the questions on a separate piece of paper.

Princetown 5

? a ee LD
Buckland ~~
Monachorum Oe mn, Oe GM abl
= Yelverton

Buckland Abbey _* Paperweight


Centre

Yelverton

1. Describe how to get from the hotel to the Paperweight Centre.

2. Describe how to get from the hotel to Buckland Abbey.

3. What attraction is in the centre of Buckland Monachorum village?

4. Describe how to get from Buckland Abbey to Princetown.

5. What is the road that links Yelverton and Tavistock?

6. Use the scale to work out the distance between Yelverton and Tavistock.

[1 | HD1/E3.1, MSS1/E3.4 shillbuilders m= handling data m entry level3


17. Hotel - spa days 1

hilbuld
Extract data from a table. Create a bar chart.

The Old Hall Hotel Leisure Club runs spa days for guests. There are a variety of things
to do. Read the information about each activity and carry out the task.

Spa Bath
The Spa Bath is the ideal place to relax after a hard day at work or play! The temperature
is kept between 30°C and 40°C. An attendant takes the temperature at 12 noon every
day. These are the temperatures for the Spa Bath last week:

Present this data as a bar chart.

shillbuilders m handling data = entry leveld HD1/E3.1, HD1/E3.4, MSS1/E3.9


18. Hotel - spa days 2

ilu
: Extract data from a timetable. Create a bar chart.

Sauna
Guests can use the sauna throughout the day at the weekends but only during certain hours
during the week. Use the information in this table to answer the questions.

ee
The Old Hall Hotel sauna opening times

1. At what time does the sauna open on Mondays?

2. How many hours is the sauna open on Tuesdays?

3. On which weekday is the sauna open for the longest time?

4. For how many hours is the sauna open over the weekend?

Draw a bar chart to show how long the sauna is open on each day.

18 | HD1/E3.1, HD1/E3.4, MSS1/E3.3 shillbuilders handling (ata = entry level d


19. Hotel - spa days 3

shilbuld
sa Extract data from a list. Create a pictogram.

Yoga
The most popular class on a spa day is the ‘Yoga to Mozart’ class. These are the numbers who
attended this class last week:

Monday 15
Tuesday 20
Wednesday 15
Thursday 10
Friday 15
Saturday 25
Sunday 30

Create a suitable symbol to represent five people and present this data as a
pictogram.

skillbuilders m handling data m entry leveld HD1/E3.1, HD1/E3.4


20. Hotel - leisure club visitors 1

iui

Leisure club staff keep a daily record of the number of visitors. This table shows the
attendance figures at the leisure club for the weeks ending 20th and 27th August
2006. Use the information in the table to answer the questions.

Table 1 - Data for week ending 20 August 2006

Day of the week 1. How many people visited the leisure club
on Saturday?

Tuesday 2. How many more people went on Wednesday


Wednesday than on Monday?

Friday 3. How many people visited the leisure club


over the weekend?
This table shows the attendance figures at the leisure club for the weeks ending 20th and
27th August 2006. Use the data to work out the difference in visitor numbers over the two
weeks. One has been done for you.

Table 2
Data for last two weeks of August 2006

=3

20 | HD1/E3.1, HD1/E3.4, N1/E3.1 skillbuilders m handling data m= entry leveld


21. Hotel - leisure club visitors 2

hilbul
si Extract data from tables. Create a bar chart.

Use the information in Table 2 on Worksheet 20 to answer these questions.

1. Which day had the biggest increase in attendance?

2. Which day had the biggest decrease in attendance?

Use the information in Table 2 to draw a bar chart in the space below. Write two
sentences to describe the data you present in the bar chart.

shillbuilders m= handling data m entry leveld HD1/E3.1, HD1/E3.4, N1/E3.1


22. Hotel - circuit training

hilbul
Organise written information in tables, pictograms and bar charts.

The leisure centre offers circuit training programmes for guests. This is what one of the fitness
instructors told a guest.
“You are in good shape! We can start off with a five-minute stretch as a warm-up
followed by ten minutes jogging on the treadmill. You then need to work your way
around the circuit doing two minutes on the lateral pull down, three minutes on the
bicep curl, four minutes on the abductor, five minutes with the hand weights, ten
minutes on the cycle, ten minutes on the rowing machine, and then we'll finish with
a five-minute walk on the treadmill and five minutes of stretches. I'll take you
through all this on your first session.”

This information would be easier to understand in a table. Transfer the information


from the paragraph into the table. The first exercise has been completed for you.

Circuit training programme

ae
ee
Once you have completed the table, use separate pieces of paper to present the data
firstly as a pictogram and then as a bar chart.
When you have completed both types of graph, say which method you think is better
for presenting this information: a table, a bar chart or a pictogram. Give reasons for
your answer.

HD1/E3.1, HD1/E3.4, MSS1/E3.3 skillbuilders m= handling data m entry leveld


23. Hotel - website hits

iui
Extract data from a pictogram. Present data in a table and a bar chart.

The Old Hall Hotel has a website. This pictogram shows the number of hits each day last
week. A hit is when someone visits the website. The computer represents 50 hits.

Transfer the information in the pictogram to the table and answer the questions.

Website hits, week ending 6 August 2006

jm) = 50 hits

1. On which day did the least number of people visit the website?
2. On which day did the most number of people visit the website?
3. On which two days did the same number of people visit the website?
4. How many more people visited the website on Sunday than on Monday?
5. What was the total number of hits that week?

Now present the data in the table as a bar chart.

shillbuilders m handling data m entry leveld HD1/E3.1, HD1/E3.2, HD1/E3.4


24. Hotel - late for work!

iui |

Dev’s shift at the Old Hall Hotel begins at 09.00. He gets to work by bus each day. He catches
the bus at Bretonside bus station. The hotel is a five-minute walk from the bus stop in
Yelverton.

Use the bus timetable to answer the questions.

Monday-Friday

Bretonside bus station 07.25 07.45

Mutley Plain 07.29 07.49 08.04 08.54

Crownhill 07.39 07.59 08.14 09.04

Roborough 07.51 08.11 08.26 09.16

Yelverton 08.01 08.21 08.36 09.26

1. How long is the bus journey from the station to


Yelverton?

2. Which bus do you think Dev should catch?

3. Dev lives a five-minute walk from the bus station. What


time should he leave home to catch that bus?

4. lf Dev missed that bus would he get to work in time if he

WUE
FUL
caught the next one?

5. How long is Dev’s total journey time to work each day?

6. Dev works five days a week. How long does he spend


travelling to and from work each week?

HD1/E3.1, MSS1/E3.3 skillbuilders m handling data m entry level3


25. Hotel - birthday lists

suilbul |
Extract data from a list. Use a tally chart. Create a bar chart. Write dates.

The management of the Old Hall Hotel prides itself on its relationship with the staff. Each
member of staff receives a birthday card and a small gift from the management on their
birthday. This is a list of the birthdays of staff who work in the kitchen.

Re-write the list in date order. The first one has been done for you.

Staff member Birthday Age next birthday


Jean-Claude 12th January

Sort out the people into groups according to their age. Complete this tally chart and
then present the data as a bar chart on a separate piece of paper.

(ire se. ee ee

skillbuilders m handling data m entry leveld HD1/E3.1, HD1/E3.4, MSS1/EL3.3


26. Hotel - wedding menus

hilbul
Extract information from menus. Carry out a survey.

This is a selection of the Old Hall Hotel’s buffet menus. Calculate the cost of each of
the buffets for 10, 20, 25 and 50 people. Put your answers in the table.

Menu 1 - £7.50 per head Menu 3 - £9.50 per head


Canapés Canapés
Platter of cold meats Platter of Coronation Chicken
Selection of salads Rice and mango garnish
Freshly baked mini-baguettes Selection of salads
Choice of individual desserts Freshly baked mini-baguettes
Choice of individual desserts

Menu 2 - £8.50 per head Menu 4 - £10.50 per head


Platter of cold meats Canapés
Homemade quiche Platter of cold continental meats
Selection of salads Dressed poached salmon
Freshly baked mini-baguettes Selection of salads
Choice of individual desserts Freshly baked mini-baguettes
Choice of individual desserts

Mena

Carry out a survey among 20 people to ask them which menu they would prefer.
Record your data using a tally chart and present your findings using an appropriate
method.

HD1/E3.1, HD1/E3.4, N1/E3.1, N2/E3.3, N2/E3.4 shillbuilders handling (ata m entry leveld
27. Hotel - drink survey

hilull
Extract data from a tally chart. Present data in bar charts, pictograms and tables.

Bar staff at the Old Hall Hotel carried out a survey last week. They kept a tally of the
drinks sold on each night of the week. Look at the selection of results and carry out
the following tasks.
1. Present the information about bitter in a bar chart.
2. Present the information about lager as a pictogram.
3. Present the information about white wine in a table.
4. Present the information about red wine in either a bar chart, pictogram or table.

| Bitter | Lager | Whitewine | Redwine


onday

uesay HUTT CT aa

ursdoy WH PNT NUTT NUTT


IN
NII PAY PTT Ti
sony RUNES AU DS PAUBNI INIT
| PN
sunaey’ a PNIDNUTTTT ISU PUT

Write a few sentences comparing the information you have presented.

shillbuilders m handling data m entry leveld HD1/E3.1, HD1/E3.2, HD1/E3.4


28. Supermarket - free bus

U se a scale to calculate distances. Get information from a map.

Blackwell’s provides a free bus from several pick-up points around the local area. This
map shows the villages where the bus stops. Use the key to answer the questions on a
separate piece of paper.

Hutton

New Longton Ec coma

Much Hoole

Earnshaw eosin
Bridge “So- my Clayton le Woods
Bretherton ) Whittle le Woods

Runshaw @
Croston @ Euxton

“J Eccleston

1. How many miles will the bus travel between Earnshaw Bridge and Hutton?
. How many miles will the bus travel between Much Hoole and Runshaw Moor?

. At which village does the bus stop first?


. Which is the last village the bus stops at before getting to Blackwell’s?
. How many villages does the bus stop at?
How many miles will the bus travel between Croston and Euxton?
. How many miles would a direct journey from Croston to Leyland be?
. How many miles will the bus journey from Croston to Leyland be?
Ue- What is the total mileage of the round trip?
atOmenh
Ise
ay,
OO
(See

[28| HD1/E3.1, MSS1/E3.4 shillouilders m handling data m= entry level3


29. Supermarket - fridge temperatures

sk iui |
Extract information from tables. Create a bar chart.

The fridges in Blackwell’s are monitored carefully. These charts show the temperature
of each fridge unit over the period of a week. These charts show the temperatures for
the milk and cold meat refrigerators last week. Present the data in the charts as a bar
chart.

Milk refrigerator

Day Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Temp °C 6 8. 4 4 3 4 5

Cold meat refrigerator

Day Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Temp °C 3 3 3 2 2 4 3

Write three statements comparing your bar charts.

shillbuilders m= handling data m entry leveld HD1/E3.1, HD1/E3.2, HD1/E3.4 29 |


30. Supermarket - shopping on the Net 1

lilbui
Extract information from tables. Create a pictogram.

Blackwell’s customers can order their groceries on the Internet. This table shows the
number of orders made using Blackwell’s website last week.

we [a [e[a
|» [*|s
Saturday

81

in| en ee
Use these numbers and create a pictogram to show off the data. Use a symbol, such
as this can ] to represent either 10 or 20 orders - whichever is most appropriate.

HD1/EL1.1, HD1/E1.4, N1/E3.1, N1/E3.7 shillbuilders handling (ata = entry leveld


31. Supermarket - shopping on the Net 2

hiluid |
Extract information from a pictogram.

This pictogram shows the number of hits each day last week that did not result in an order.
Each whole computer represents 20 hits.

Website hits without an order, week ending 27/8/08

=m) = 20 hits

aa
Ooo
Qo a
Sas o
Mon. Tues. Wed. Thurs. Fri.

Transfer the information in the pictogram to this table. What information can you
work out from the data?

Ms at a
rr
ee ame
a
ft came
skillbuilders m handling data m entry level3 HD1/E3.1, HD1/E3.2
32. Supermarket - the busiest checkout 1

ibid |
Extract data from tables. Present data in a table.

The tills at Blackwell’s automatically take a record of each transaction. This table
shows how many customers used Till 1 for the week ending 23 August 2008. Round
the numbers to the nearest 10 then answer the questions.

Table 1

Rounded number
eS Mike. eee
[Wedneeday di MIMS |oh bc
ML ae |
Fide SOO a Raina Let 5
22a WT
RT ea
ies li
kl
1. Exactly how many customers used Till 1 on Monday?
2.Exactly how many more people used Till 1 on Sunday
than on Thursday?
3.Use the rounded figures to say how many people used
Till 1 over the weekend.
4.Use the rounded figures to say how many people used
Till 1 over the whole week.

This table shows how many customers used Till 2 for the week ending 23 August 2008.
Transfer the data for Till 1 and Till 2 to Table 3 on Worksheet 33. Use the data to work
out the difference in customer numbers between the tills. One has been done for you.

Table 2 Data for week ending 23 August 2008 Till 2

a8| HD1/E3.1, HD1/E3.4, N1/E3.1, N1/E3.7 shillbuilders m handling lata m entry level d
33. Supermarket - the busiest checkout 2

lilui |
Extract data from tables. Construct a bar chart.

Table 3

ara RN ANTY osaD REIT


vere Sa Peers ae
ee ee ee
Ee eee Pe
So ee eee Neca RRR |
Sie a a a |
Use the information in Table 3 to answer these questions.

1. Which day shows the biggest difference between customer numbers?

2. Which day shows the smallest difference between customer numbers?

Use the information in Table 3 to draw a bar chart, then write two sentences to
describe the data you present in the bar chart.

Lr

skillbuilders m handling data = entry leveld HD1/E3.1, HD1/E3.4, N1/E3.1


34. Supermarket - first aid training

iui
Organise written information in tables and bar charts.

The supermarket trains some of its staff in first aid. This is what the course instructor told a
group of trainees.
“It’s 9 a.m. now and we're going to have a cup of coffee first. Can everyone sign
the register and be ready to start training at 9.15. The first thing we will do is teach
you how to deal with unconsciousness. This will take about 15 minutes. Then we'll
go on to spend about 30 minutes on cardiac arrest. Bleeding and wounds will take
up the next 30 minutes. We'll have a ten-minute break at 10.30. After the break
we'll learn about burns and scalds for about 20 minutes and then we'll spend half
an hour learning about electrical injuries.
We'll learn about dealing with shock at 11.30 - this will take about 20 minutes.
Then we'll finish with injuries to bones, muscles and joints. The taught session will
end at 12.30. Lunch is from 12.30-1.30. Your multiple choice test will be at 1.45 in
the board room.”

This information would be easier to understand in a table. Transfer the information


from the paragraph into the table. The first task has been completed for you.

First aid training


Time
Coffee and sign register 9.00 a.m.

— oO
|=
Nh]
OO}
BY]
O1]
N

Total training time

Once you have completed the table, use separate pieces of paper to present the data.

When you have completed both types of graph, say which method you think is better for
presenting this information: a table or a bar chart. Give reasons for your answer.

HD1/E3.1, HD1/E3.4, MSS3/E3.3 shillbuilders m= handling data m entry leveld


35. Supermarket - birthday lists

shiluld |
Extract data from a list. Use a tally chart. Create a bar chart. Read dates.

Blackwell’s Supermarket is a family-run firm and the management team sends each member
of staff a birthday card and a gift on their birthday. This is a list of the birthdays of staff who
work on the deli counter.

Re-write the list in date order and work out the age that the staff member will be next
birthday.

ci ne Oo 1
Miia oc | ol
[dene | HtthNovember [68S] SCSC~=*”
Fred
E
7

_[Statfmember|
Birthday | Agenextbirthday
Tifdames | S¥atJanvary |
72 RR Sone
7 aa ee |
a
Ga
6 eal
RAGS oS

Sort out the people into groups according to their age. Complete this tally chart and
then present the data as a bar chart on a separate piece of paper.

Age| 16-19 | 20-24 | 25-29 | 30-34 | 35-39 | 40-44 | 45-50 50+


Tally

shillbuilders m handling data m entry leveld HD1/E3.1, HD1/E3.4, N1/E2.2, MSS1/E3.3


36. Supermarket - best buys 1

ibid |
Extract information from a price list. Create a bar chart.

Blackwell’s has a variety of special offers. This week there are special offers on coffee.
Use the list of coffee prices to draw a bar chart that compares the prices of the 200 g
jars, the prices of the 400 g jars and the prices of the 800 g jars.

Special offer coffee prices


Fine Kenyan Ground Coffee (200 g) £2.18
Fine Kenyan Ground Coffee (400 g) £5.48
Fine Kenyan Ground Coffee (800 g) £10.48
Fine Sumatran Ground Coffee (200 g) £2.88
Fine Sumatran Ground Coffee (400 g) £5.68
Fine Sumatran Ground Coffee (800 g) £10.68
Fine Columbian Ground Coffee (200 g) £2.92
Fine Columbian Ground Coffee (400 g) £5.78
Fine Columbian Ground Coffee (800 g) £10.48

[36| HD1/E3.1, HD1/E3.4, N2/E3.3 shillbuilders m= handling data m= entry level3


37. Supermarket - best buys 2

sui |
Calculate best buys. Create a bar chart.

You can calculate the best buy by working out how much the product costs, like for like.
In this case you need to how much each type of coffee costs per 100 g.
1. Fine Kenyan Ground Coffee (200 g) £2.78
. Price per 100 g=£2./9 +2 = £159
2. Fine Kenyan Ground Coffee (400 g) £5.48
Price per 100 g= £5.48 + 4 aoa Bey
3. Fine Kenyan Ground Coffee (800 g) £10.48
Price per 100 g = £10.48 +8 ees |
So, the cheapest coffee is in the 800 g sized jar.

Use a calculator to work out the cost per 100 g of each of the other types of coffee.
Remember to show your working.

1. Fine Sumatran Ground Coffee (200 g)

2. Fine Sumatran Ground Coffee (400 g)

3. Fine Sumatran Ground Coffee (800 g)

4. Fine Columbian Ground Coffee (200 g)

5. Fine Columbian Ground Coffee (400 g)

6.Fine Columbian Ground Coffee (800 g)

7. Use a separate piece of paper to draw a bar chart to compare the cost per 100g
of each type of coffee.
8. Use a separate piece of paper to draw a single bar chart that compares the cost
per 100 g of each 200 g sized jar of coffee, each 400 g sized jar of coffee and each
800 g sized jar of coffee.

skillbuilders m= handling data m entry leveld HD1/E3.1, HD1/E3.4, N2/E3.3, N2/E3.4, MSS1/E3.1, MSS1/E3.6
38. Supermarket - sandwich survey

hill|
Extract data from a tally chart. Present data in bar charts, pictograms and tables.

Café staff at the supermarket carried out a survey last week. They kept a tally of the
sandwiches sold on each day of the week. Look at the selection of results and carry
out these tasks.
1. Present the information about tuna and mayonnaise sandwiches in a bar chart.
2. Present the information about ham and tomato sandwiches as a pictogram.
3. Present the information about egg and cress sandwiches in a table.
4. Present the information about cheese and pickle sandwiches in either a bar chart,
pictogram or table.

Tuna and Ham and tomato Egg and cress Cheese and
mayonnaise pickle

Monday
HUTTONTY = PUTO TUPI PAPI
PNUNUPUT
NUNN

rwesday _MUTNUTNUTNUTHUPNY TNUNUINUINUTIS. THUINUTHUTHUTSNIIL IWS HUT


IN TANPNPNPNY
Weenescay ANPWUTHUTNUTNUONL TNIONUONUTNUIHUIHY.TUIHUTH IU THULTI
INT TN TANT TANPNPNTNTN
eit TMUDAUTNUTMUPUONU TNUTHUTHUONUTWUIT —TNUTNUTWPNL TUT
TANPN NYTNTUT
criday __IHUTHUTNUTH —TNUTRUPHUPHUPHUPHY THUHUTMUIIT —INUTRUTAUTAUTHUT
IN TNT
NYTNTL
saturday __NIIHIIN NNTNITWTNT TIN INUTNUIUTNUI
eee TMI IWINITW NUIT IWTNUIHUIN

Write a few sentences comparing the information you have presented.

38 | HD1/E3.1, HD1/E3.2, HD1/E3.4 shillbuilders m= handling data m entry leveld


39. Supermarket - stock check

hilbul
Extract data from a tally chart. Present data in bar charts, pictograms and tables.

Orders for the supply of goods are made several times a week at Blackwell’s. Staff fill
in stock sheets every time they re-fill a shelf so that the right amount of goods can be
ordered. This chart shows a stock sheet for the bakery. There are some gaps in the
table. Use your maths skills to work out the missing numbers.

(Bla apoishent stBakerydeparment


‘Baie[tom | stockroom |Numbertton|Nunboriot
Blackwell’s replenishment list — Bakery department

for wniooey [eff


oe
rd ee
a
[Jeon [ef
ee ae a
eae) | ee
Mig en, ee ae
1. Calculate the total number of bakery items taken from the stock room on 15th July.
2. Use a separate piece of paper to draw a bar chart to show the quantities of each of
the bakery products taken from the stock room on 15th July.
3. Use a separate piece of paper to draw another bar chart to show the quantity of
each of the bakery products left in the stock room when the supermarket closed on
15th July.

skillbuilders = handling data m= entry leveld HD1/E3.1, HD1/E3.3, HD1/E3.4, N1/E3.1, N1/E3.2
40. Factory - deliveries

iui
Use a scale to calculate distances. Get information from a map.

AutoParts delivers goods to its customers. This map shows the route one of the drivers
took yesterday. He started his journey at the AutoParts factory. Use the key to answer
the questions on a separate piece of paper.

\ Carmarthen
~%

Merthyr Tydfilee
MAO erence
>rs
yom
sf
iy
2/ - o a an ;
cag
r ae y

[6] Milford Haven eo“


a

\ Gane [1] numbered stops the driver


will make in order

eae ® motorway junction numbers

I 10 miles 1 scale

1. How many miles will the driver travel between Newport and Merthyr Tydfil?
2. What roads will the driver take between Carmarthen and Milford Haven?
3. At which town will the driver stop first?
4. Which is the last town the driver will stop at before getting back to AutoParts?
5. How many stops will the driver make?
6. How many miles will the driver travel between Merthyr Tydfil and Swansea?
7. How many miles would a direct journey from Swansea to AutoParts be?
8. What is the total mileage of the round trip?

HD1/E3.1, MSS1/E3.4 shillbuilders m= handling lata m entry leveld


41. Factory - comparing performance

hilul
Extract information from a table. Create a bar chart.

AutoParts keeps a record of the value of the goods it sells. This table shows the value
of Ford Focus fuel tank sales for 2005 and 2006.

Feel £000 in 2005 £ 000 in 2006


fay
Fenay [sf

435

er a RTECS TO OTE
[Nevenber [1S
[December [80
Use this data to draw one bar chart which shows both sets of figures.
Hint: You will need to draw two bars for each month. Your chart will look something
like this:

2005 2006 2005 2006

Write two or three sentences summarising the information in the bar chart.

skillbuilders m handling data m entry leveld HD1/E3.1, HD1/E3.2, HD1/E3.4


42. Factory - courier service

hilbul
Count tally marks. Calculate courier charges.

AutoParts sent a large consignment to a customer on Friday. The parcels contained


sets of seals for a variety of cars. The packs were roughly the same size but their
weights were slightly different. This tally chart shows the number of parcels that were
sent. Count up the tally marks and fill in the numbers in the chart. Then answer the
questions.

1. How many parcels were in the total consignment?

2. How many parcels weighed 43 or more kilos?

3. How many parcels weighed less than 43 kilos?

4. The cost of posting a parcel of this weight is a set cost of £8 per parcel up to 40 kg,
plus an extra £1.50 per kilo after that. Work out the cost of posting each of these
parcels.

5. Now work out the total cost of sending this


consignment. Use a calculator to check your answer.

HD1/E3.1, HD1/E3.3, N1/E3.1, N1/E3.2, N1/E3.4, N2/E3.3, N2/E3.4, MSS1/E3.1,


SS1/E3.6
shillbuilders m handling data m entry level3
43. Factory - vending machine

Extract data from a table. Create a pictogram and a bar chart.

There is a vending machine in the reception area at AutoParts. This table shows the
number of drinks dispensed from the vending machine last week.

[Number[ 96 | wo | | 60
This symbol )represents six drinks.

Complete this pictogram to show the number of drinks dispensed last week.

drinks
of
Number

Tea Coffee Chocolate Soup Water


Drinks

Using a separate piece of paper, present the data in the table as a bar chart.

skillbuilders m= handling data = entry level3 HD1/E3.1, HD1/E3.4, N1/E3.1, N1/E3.6


44. Factory — birthday lists

skiui
Extract data from a list. Use a tally chart. Create a bar chart. Read dates.

This is a list of the birthdays of some of the staff who work at AutoParts. Re-write the
list in chronological order and work out the age the staff member will be next
birthday. The first one has been done for you.

Sort out the people into groups according to their age. Complete this tally chart and
then present the data as a bar chart on a separate piece of paper.

Age 16-19 | 20-24 | 25-29 | 30-34 | 35-39 | 40-44 | 45-50 50+


Tally

HD1/E3.1, HD1/E3.4, MSS1/E3.3 shillbuilders m= handling data m= entry leveld


45. Factory - fire safety training

sili |
Organise written information in tables and bar charts.

Some of the factory staff are being trained in fire safety. This is what the course instructor said
at the beginning of the training session:
“Welcome everyone. It’s now 1 p.m. We’re going to have a cup of coffee and
register first. Can everyone sign the register and be ready to start training at 1.15,
please. The total training time is two and a half hours. The first thing we will do is
to raise your awareness of fire hazards. That will take about 15 minutes. Then we'll
take a ten-minute walk around the production area of the factory and look at good
housekeeping. When we get back to the training room we will spend the next 25
minutes discussing fire procedures and raising the alarm. We will then carry out an
evacuation procedure. This will take ten minutes.
After the evacuation |’ll show you the different types of fire extinguishers and their
uses. This will take about 45 minutes.
Then we'll have a 15-minute break before we go on to discuss types of fires. This
will take about 20 minutes. Then we will go outside for a hands-on session looking
at the practical use of fire extinguishers with live fire. The training will end at
4 p.m.”

This information would be easier to understand in a table. Transfer the information


from the paragraph into the table. The first task has been completed for you.

Fire safety training


ee
wala

mes
8]
a
ee
Total training time

Once you have completed the table, use separate pieces of paper to present the data
as a bar chart. When you have completed both types of graph, say which method you
think is better for presenting this information: a table or a bar chart. Give reasons for
your answer.

shillbuilders m= handling data m entry level3 HD1/E3.1, HD1/E3.4, MSS1/E3.3


46. Factory - party buffet

hilbul
Extract information from pricelists. Count tally marks.

The AutoParts Summer Party is usually held at a local hotel. The menu is based on a
selection of buffets. This is the buffet selection for last summer. The hotel receptionist
took a tally of the menus chosen. Use the information in the tally chart and the menus
to carry out the tasks.

Menu | - £7.95 per head Menu 3 - £9.50 per head


Platter of cold meats Continental meats
Selection of salads Selection of salads
Freshly baked baguettes Freshly baked baguettes
Ice cream Apple pie and ice cream
Trifle Gateaux
Cheese board Cheese board

Menu 2 - £8.75 per head Menu 4 - £10.50 per head


Chicken tikka Crab cakes
Rice salad Mini tartlets
Naan bread and onion bhajis Homemade quiche
Fruit salad Salad selection
Gateaux Chicken satay
Cheese board Bruschetta
Fresh fruit Pavlova
Fresh fruit salad and cream
Cheese board

Count up the tallies to find the total number of each menu ordered. Use a calculator
to work out the total cost of each of these menus.

TAYNUTPN TAYTNUPAYTUT
ZzTN PAUPTTT INN

Nerber| ns a
MRSSoe

HD1/E3.1, HD1/E3.3, HD1/E3.4, N1/E3.1, N2/E3.3, N2/E3.4, MSS1/E3.1 skillbuilders m handling data m entry leveld
47. Factory - new uniforms

hilbul
Extract data from a table. Count data. Create a bar chart.

AutoParts are ordering new overalls for production staff. Staff have filled in a form to
tell the Personnel Department the size of overalls they need. Here is a list of the sizes
of production workers on Lines 1-4. Use the information to fill in the uniform
requisition form.

Name Size Key:


an L XS = extra small
S = small
David XXL M = medium
Gemma M L = large
Henry Ie XL = extra large
Jane S XXL = extra extra large
Jez L XXXL = extra extra extra large

Joe XL
Mandy Ss
Mike XXL
Mike C XXXL
Mo S
Pat XXL
Pete as
Tony XL

Draw a bar chart to show the number of people on Production Lines 1-4 who need
these sizes of overalls.

shillbuilders m handling data m entry leveld HD1/E3.1, HD1/E3.4, N1/E3.1


48. Factory - website

skiu
Extract information from a bar chart and table. Create a bar chart.

AutoParts has a new website. This bar chart shows the number of visits or hits to the
website over the last week. Use the bar chart to answer the questions.
Number of visits (hits) to the AutoParts website in one week
40

35

30

25

20

15
hits
of
Number

10

0
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Days of the week

1. On which days did more than 25 people visit the website?


2. To the nearest 10, how many people visited the website on Monday?
3. How many more people visited on Wednesday than on Friday?
4. Which two days had the same number of hits?

The web designer who set up the Number of hours


website has put in a bill for 30
Monda
hours’ work. This table shows the 5
exact number of hours she spent
working on the site. Use the
information in the table to carry
out the tasks.

Draw a bar chart to show how many hours the web designer worked on the site each
day.

5. Did she do 30 hours in total?

HD1/E3.1, HD1/E3.2, HD1/E3.4, N1/E3.1, N2/E3.1, MSS1/E3.3 shillbuilders m handling data = entry level3
49. Factory - rates of pay

tila
om Count tally marks. Make observations and collect information using a tally. Create a
pictogram or a bar chart.

This tally chart shows the number of staff on certain rates of pay at AutoParts. Count
up the tally marks and complete the table.

a a
es [MPAITTRITIT —
es ra

750]
NIT NIT -_
Use the data to draw a block graph showing the number of AutoParts staff who earn
these rates of pay.

You are going to carry out a questionnaire with other members in your class or group
and record the results in a tally chart. You need to define the categories of
information you are going to record before you start. You need to find out:
= how far they travel to class
= how they get to class.

Present a summary of your tally chart as either a pictogram or a bar chart.

skillbuilders m= handling (ata = entry level d HD1/E3.1, HD1/E3.3, HD1/E3.4, N2/E3.3


50. Factory - milometer readings

lilbul
Extract data from a table. Present data in a bar chart.

At the end of each shift AutoParts delivery drivers complete a mileage log to note
their daily mileage. The following mileage logs are for two of the vans. Calculate the
total mileage from the tachometer readings. The first one has been done for you.

AUTOPARTS DELIVERY Van |


DYO3TDR
TACHOMETER READING
Date Driver
Out of yard Into yard MILEAGE

AUTOPARTS DELIVERY Van 2


PTO3X
TACHOMETER READING sie
Date Driver

Use a separate piece of paper to draw a single bar chart that will show the daily
mileage by both vans. Write two sentences to summarise the data in your bar chart.

HD1/E3.1, HD1/E3.2, HD1/E3.4, N1/E3.1 shillbuilders m= handling data m entry level3


51. Factory - parking spaces

shill |
Extract data from a pictogram.

AutoParts has a large car park. This pictogram shows how many spaces were used on
each day of the week ending 27th August 2006. The car represents 20 car parking
spaces. Transfer the information in the pictogram to the table and answer the
questions.

—) = 20 places

DPHPD
DHD*
= ° Ss oy “< =| ¢ © w By “< © Q. 3 © wn5) “<
PPPPHD
PPPHH*
=
amEy ma
=| 5 cS 3 a “< 7 2y. < Saturday
&
Sunday

1. On which day did the car park have the least empty spaces?

2. On which day did the car park have the most empty spaces?

3. How many more cars used the car park on Tuesday than on Friday?

4. What was the total number of car parking spaces used that week?

skillbuilders m handling data m entry leveld HD1/E3.1, HD1/E3.2, HD1/E3.4


Answers

1. Presenting data 4. Using scale 1


gem = Trouser press instructions . Eines | De ; ran

i rot ze rot re ome


Hes) ie rogigo ts. 2 Pee
tos ot ot tt as
25 8 9 6 6 5 eae a
No scale has been used 8mm = 10 miles

3. 4.
Birthday list
me
1, Dad 1st January Ae
2. Ken 3rd February
=
3. Ann 22nd April 2 30
4. Nan 4th June
20
5. Bill 7th July
10
6, Mum 18th July Modes oftransport towork Scolatenetete |___ ‘ c Rte Pala ae %

Music sales | 1cm = 1 metre


| CDs

Country and western | 1s


aassical | 5 ————
Heavy metal | 8 eeciverrer

‘ 5. Using scale 2
2. Labelling data 1
eZ oon
1. Music sales 26m
2. Modes of transport to work 3.5m
3. Daily hours of sunshine for one week 46m
4. Trouser press instructions 5.5m
5. CDs, tapes, pop, country and western, 6. 200 cm
classical and heavy metal 7. 100 cm
6. Hours of sunshine and days of the week 8. 150 cm
7. The number of staff and chosen modes of 9. 200 cm
transport 10. 200 cm
8. One sun equals one hour of sunshine 11e22 m
9. A key would not be useful on any of the other
data in this instance. 7. Extract information from bar charts 2

3. Labelling data 1. 39%


2. Approximately 33%
Mid-morning drink preferences of housekeeping and leisure club stoff
3 tea

4. hot chocolate
5. tea
é 6. 10%
A 7. 75%
8
Gs 8. Coffee
9. Lemonade
10. Lemonade

|fa| shillbuilders m handling data m entry level d


Answers

9: Extract information from 12. Tally charts 1


pictograms 2
1.6
3 hours 2a)
4 hours 3799
. Thursday 4.6
Saturday
9 hours 13. Tally charts 2

You should check your answers with your teacher.

GY
guy
Sr.Coe
hoes
Cor
i 14. Understanding pie charts 1
1 o
1. 5 employees smoke.
10. Extract information from tables 1 2. 3/4 of employees are non-smokers.
3. 15 employees are non-smokers.
. London 4. 1/4 of employees are smokers.
. Glasgow
. Cardiff 15. Understanding pie charts 2
oka &
26 1. False
. Cardiff and Manchester 2. True
. Monday 3. True
. Friday 4. False
3)
OOo
re
No
Go
OTe.
> . London 5. True
—o Glasgow 6. True

Fi
= . Extract information from tables 2 16. Hotel — out and about

BEOL 1. Turn left as you exit the Old Hall Hotel, go


Boon) down Blacksmith's Lane and turn left down
£228 Harrowbeer Lane. When you reach the junction
. Santa Ponca to Dousland Road, turn right. Take the first right
. Palma Nova on the roundabout and the Paperweight Centre is
L146 in the right.
£86
. 14 days in Cala Mayor and 21 days in 2. Turn left as you exit the Old Hall Hotel, go
Magaluf down Blacksmith's Lane and turn left down
. Magaluf Harrowbeer Lane. When you reach the junction
. Santa Ponca to Dousland Road go straight over then turn
11. Yes right. Follow the road until you get onto the
Ps Per person B325, Abbey Lane. Keep following this road and
Buckland Abbey is the third exit on the left.

shillbuilders m handling data = entry level d


Answers

3. There is a garden in the centre of Buckland FH

Monachorum. ing hours


Sauna opening hou

4. From Buckland Abbey turn left down the B325


heading towards Yelverton. Once in Yelverton
town centre, stay on the same road, you will turn
on a 90 degree bend as the road becomes
Westalla Road, this will then turn into Southella
Road and finally Kirkella Road. When you reach
Hours
open
the end of Kirkella Road turn right down the
B3212 until you reach Princetown.

5. The road that links Yelverton and Tavistock is


the A386.

6. The distance between Yelverton and Tavistock


E é ; Days of the week
is approximately 7 miles.

17. Hotel - spa days 1 19. Hotel - spa days 3


eee Fe ee ate eeRe a of Number of people who °
Spa bath temperatures 3 attended yoga last week
i Q Q

$
¥ 20
aN [e)
\
ce)
YN
a
¢
4 2 15
i ‘ oe o i a g
i ;
2 10 f ° x i R 2 ce

5 (e) fe) fo) re) O° [e) °


\ AN “aN /N
Days of the week : h | K K
‘rnennnmcenornevaranrsenneedinehtanetOnnrttoconsninanctsactennnorhtanybhiarinniwenaNyetinnnonansdriawnneniiensihnatennaacnnnniinataoemeeeeraacenannvniseraonannnansa Monday Tuesday Wednesday Thursday Friday Saturday Sunday
weneaned
Day of the week

18. Hotel - spa days 2 20. Hotel - leisure club visitors 1

1. 18.00 1. 200 people


2. 3 hours 2. 5 people
3. Wednesdays and Fridays. 3. 315 people
4. 25 hours = NE rs
Day Week 1 visitors | Week 2 visitors Difference
Sunday 115 iz 110 | -§
Monday = 121 119 =2 =|
Tuesday 133 al 123 if -10
|Wednesday = 126 165 +39 =|
Thursday 112 ail 110 la = "|
[jtcen. 118 134 +16
Saturday 20 ~SStC«*Y 115 i -85 |

shillbuilders m handling data m entry level 3


Answers

21. Hotel - leisure club visitors 2


Circuit training programme

1. Wednesday
2. Saturday
Leisure club attendance for weeks ending
Time
20th and 27th August 2006

{3 w/e 20th August


ga w/e 27th August

visitors
of
Number

23. Hotel — website hits

Exercise
Stretching

1. Monday 2. Saturday 3. Tuesday and Thursday


4. 125 people 5. 825 people
Total exercise time

Pictogram of leisure centre Website hits for week ending 6 August 2006
circuit training programme
10
° °

9 \
° No} S
8
©) °
Number
hits
of
is
° °

6
o Oy °
&
iE 5 9 9 9° 9° 2 °

4 ¥ oO, ° 9 ° ° °

N
24. Hotel — late for work!
3 a ° Xe) 9 9 ©) ©)

2 Ae 9 Noy 9° ° ° °
1. 33 minutes
ce \o ° ° ° oy °
2. Dev should catch the 08.00 bus.
3a 5
pe
2 2
yet S
2
ee3
=
ees 3807-55
3 3 2 3 3
>
stretching
4
a
3 4c
é
o
£
bce
£= 4.No
2 3
>>
treadmill
jogging
on
>
<<)
down
pull
lateral
>
5. 46 minutes
Exercise 6. 7 hours 40 minutes

shillbuilders m handling data = entry level 3


Answers

25. Hotel — birthday lists 2. Amount of lager


Staff member Birthday 35 sold last week
Jean-Claude 12th January 53
U
30 U
8th February 32 U
28th February 38 25 !
Irene 22nd March 42
19 & 2 .
Tah Ap ‘ Be oes
5rd Augu
25th August 1ih 7U Tg
ee:
15th September 26 202 U U U U
Maureen | 18th December 24

U UJ U U U U U
|Age| 16-19 | 20-24 | 25-29 |30-34 | 35-39 | 40-44 | 45-50 | 50+ U U U U U U U
[Tally] | eS | eae | ] \
= 2 3 2 = g a

Age groups of staff Day of the week

ae
3
ss
ee
3 Day of the week Amount of white wine sold
pe 2
~~
Monday 16
fog
}

G i :
: eH

= ‘i
BE
24

~ es ;
4

wae m
oF
#

72
Tuesday
Wednesday
19
5
8 40-44 45-80 80+
Thursday 8
Friday 16
Saturday 21
26. Hotel - wedding menus Sunday 14

4. You should discuss your answer with your


Numberin party | Menu 1 | Menu 2 Menu 3 | Menu 4 |
10 |
£75.00 | £85.00 £95.00 | £105.00 |
20 £150.00 | £170.00 £190.00 | £210.00 | teacher.
25 iz£187.50 | £212.50 £237.50 : £262.50 |
50 £375.00 | £425.00 £475.00 £525.00) |

28. Supermarket - free bus


You should discuss the findings from your survey
with your teacher. 1. 5 miles
2. 11.5 miles
27. Hotel - drink survey 3. Earnshaw Bridge
4. Clayton le Woods
Set
6. 7 miles
7. 5 miles
8. 15 miles
9. 28 miles

of
Number
drinks

[$6| shillbuilders m handling data m entry level 3


Answers

29. Supermarket - fridge temperatures 31. Supermarket - shopping on the


_psenveenrauannanoenanaatnssen nnn nsaianasranionnnsinaninnnnanvensannn acunraaniaserteasnnnsacstoshatonannanainiaserhoiboniacenaiommccnimnenosnverimestemwertovetansctinwertnssotaneee
Net 2
Femperatures of the milk and cold meat
refridgerators in a week

7
& 84
bes
|| gba,
§b3. :

ehey
1 “a
Tues. Wed. Thurs. Fai. Sat.
Days
of the week

You should discuss your statements with your


teacher.

30. Supermarket - shopping on the Net


1 Sunday

[Dey | Sunday | Monday | Tuesday Wednesday | Thursday | Friday | Saturday It is possible to see from the data that the

Hits 40 80 60 20 100 80 80
website had the most hits on the weekend.

Number of orders made using Blackwell’s website


32. Supermarket - the busiest
ms 0 checkout 1
2 im Data for week ending 23 August 2008 Till 1
shir = as pe Day | Customers | Rounded number
eo Monday | 218 220
rs ii Gate st Tuesday | 187 | 190
2 70 | fe final ‘ca Wednesday | 156 | 160 |
ee = LJ LJ Thursday | 219 | 220 |
60 S = = S = Friday | 231 | 230 |
li) LJ | LJ iim Saturday | 228 | 230 |
as a pas see O eel Sunday | 356 | 360 |

40 Oo = = = =
LI lz LJ LU i248
30 5 SI = >
El ele aia Bet aw 2. 137 more people
20 — = = = =
See eerie SE 3. 590 people
iawn abl is 4. 1610 people

Sunday Monday Tuesday


Wednesday
Thursday
Friday
Saturday 33. Supermarket - the busiest checkout 2
Day of the week

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

1. Saturday
2. Tuesday

skillbuilders = handling data = entry level d


Answers

FR TRS eR ven errr treo eer ssennantonanntonahntan

Use ofTillsd and 2 week ending 27th August 2006


nha Ahiciansanatnntnnanatnn
sana Anantara Ran Orns
36. Supermarket - best buys 1

The cost of coffee In 200 g, 400g and 800 g jars

‘eTill 1 : 49 i
aol? ee
: _ #8Kenyan Geund
@ Surratreas Gourd
} customers
of
Number Cohsrbise Geauid
£Price
in
Sun,
| | doe
Stn
td
ho
ae ne Se: 7200 oe a0 Sin

Coffee weight

34. Supermarket - first aid training

First aid training


37. Supermarket - best buys 2
Activity Time
7 Coffee and sign register 9.00 a.m.
2 Dealing with unconsciousness 9.15 am 5
3 Cardiac arrest 9.30 am le £2.88 rer D = £1.44
4 | Bleeding and wounds 10.00 am :
| 5 | Break 10.30 am 27 £5.68 = 4.41.42
6 Burns and scalds 10.40 am
7 Electrical injuries 11.00 am 3: £10.68 = 8 = £1.34
8 Dealing with shock 11.30 am
9 | Injuries to bones, muscles and joints 11.50 am 4. £2.92 =~ 2 = £1.46
10} Lunch 12.30 pm
Tif Test 7.45 pm 5 £578 = 4 = £145
Total training time 4 hours 45 minutes
6. £10.48 + 8 = £1.31
RON Sas UC ot eee oe : 7

Comparing the cost per 100 g of coffee

&

Time
spent
£
in
Cost
- om
SS 2 & ra ra
oe

Topics i Type of coffee

35. Supermarket - birthday lists


Comparative prices of coffee par 100g

You should check your answers to all these Be Cree Neen. Sed = a
questions with your teacher.
‘wKenyan Ground
@ Sumatran Ground

eS

400g jar 800g jar


Prices per jar size

88| skillbuilders m handling data m entry level 3


Answers

38. Supermarket - sandwich survey 4. You should check your answers with your
teacher.

Amount of tuna mayonnaise sandwiches soid each day


39. Supermarket - stock check
last week
> or

Blackwell’s replenishment list - Bakery department

Number taken Number left

White crusty

TOM
ok
wt
Co
W
White baps x 6

Brown crusty
soos
Omononwoade
Brown baps x 6 35 24

Baguette

Day Croissant

Scones x 4

Tea cakes x 4

Amount of ham and tomato sandwiches a


sold each day last week Quantities of bakery products taken froe the stock room
68
5D
50 KH
WA
—s s
SSVyWe

y i

Type of product
and
Ham
sandwiches
tomato

5 os a WY wy
10 Ss SY EG Quantity of bakery products inthe steck room at close of play on
15th July
i

BE yerrormonntomensnn

ee =
ee RE 20:
+6+
we
3 Days of week
meneryas
Sp
g
F e : © 2 &
i Pua ms < es & ee Pa
Day Amount of egg and cress sandwiches sold 2 ¢ g £ & »
ge s Po ce ae
Monday 19 i : Type of product
Tuesday 28
Wednesday 15
Thursday 27 40. Factory - deliveries
Friday 19
Saturday 10
Sunday 14 1. Approximately 37 miles
2. A40 and A4076
3. Cardiff

skillbuilders = handling data = entry level d


Answers

4. Milford Haven 43. Factory - vending machine


o.6
6. Approximately 27 miles
7. Approximately 33 miles The number of drinks dispensed last week

8. Approximately 140 miles

41. Factory - comparing performance +3 >


iss 110 [>

Graph to show the value of Ford Focus fuel a0 LD


tank sales for 2006 and 2066 Ly BY

a a i
en ee a era
aS) ae
i ey)
3 rer eeOl aie a eS
i : Sa) B)
fe Soe ae » [D
2/8) OM aaa ae
ED. D LD
fe Cee ED
Sl ewe bea
Mont ; oo Ee ee a)
: ie ee eG)
You should check your other answers with your oie é
teacher.

42. Factory - courier service Etat Aid area: © ea eI ae


Number of drinks dispensed from the vending

[weet [ig [ats [ ie [ate |aie [slo | idee trae:


Tally | UII RT ee eT ig Pe tee ee la ae Sse Riveemen oe mene
|Number |4 |9 | 10 ies er aes ta
100»
& a
1. 42 & e.
2.19 | aes
3. 23 pee
4. Tea Water

[Weight | 40kg | 41kg | 42kg | 43kg | 44kg | 45kg | Type of drink


|Cost |£8.00 | £9.50 | £11.00 | £12.50 £14.00 | £15.50 | ERNE toe resin snobs ren hein ee renhrm ne ern unc pee niin Pern

5. £70.50 44. Factory - birthday lists

You should check your answers with your


teacher.

60 | shillbuilders m handling data = entry level 3


Answers

45. Factory - fire safety training


Graph to show size of overalls needed by staff
from production lines 1-4
Fire safety training
Activity

3 | Walk around
Fire procedures
Evacuation procedure
Types of fire extinguishers

Training ends
Total training time 2.5 hours 48. Factory - website

1. Tuesday, Wednesday and Thursday.


Fire safety training schedule
2. 10
3. 20
4. Tuesday and Thursday
5. No, she did 31 hours.

minutes
in
Time

Bs
Te
& i

wm 88
5.
= a.
2)
1
Raorniay Tuesday Wednesday Thursday Priday

Bay
46. Factory - party buffet

PUTT PUP |UPON PY|)POPUPPA|PAP PHOT TL 49. Factory - rates of pay


TAUPHUT PHOTIIT|TUT TN TAY TRY TY PY |PUTT THY
TUT PUP TTT|PUTT Hourly rate Total
49 35 74 63
£5.55 15
£369.55 | £306.25 £703.00 £661.50
PAY PA PA PN PTT
PAUP TTT
£6.75
47. Factory - new uniforms PAN PAW PA PR PR PT PT

Uniform requisition form - Production lines 1-4


Rates of pay earned by AutoParts staff

Hourlyrate Houryrate Hourlyrate Hourlyrate Houry rate


£5.55 £6.15 £6.25 £5.75 £7.50
Hourly rate

skillbuilders m handling data m entry level d


Answers

You should check the findings of your survey with 1. Thursday


your teacher. 2. Sunday
3. 10 cars
50. Factory - milometer readings 4, 1030

AUTOPARTS DELIVERY DYO3TDR


Dare Dives TACHOMETER READING
Out of yard Into yard MILEAGE
7th April K. Patton 10273 10397 124
8th April 10397 10524 127
9th April 10524 10639 115
10th April 10639 10727 88
11th April 10727 10856 129
TOTAL 583

AUTOPARTS DELIVERY PTO3XCD


Date Dae TACHOMETER READING
Out of yard Into yard MILEAGE
7th April B. Boskov 9836 9976 | 140
8th April 9976 10125 | 149
9th April 10125 10199 | 74
10th April 10199 10276) | eZ
11th April 10278 10387 109
TOTAL 551

sg Van 1
#8 Van 2

7thApdl 8th April


Dates

shillbuilders = handling data m entry level d


Activity index

Add and subtract 2023-2 8),3)2,, 397 40, 90,01

Calculate best buys 37

Calculate prices 11, 26, 42, 46

Calculate using time 18, 24, 48

Carry out a survey 13, 26, 49

Compare temperatures 10, 29

Count data using a tally 12, 27, 42, 44, 46, 49

Extract data from a list 19, 25, 26, 35, 36, 44, 46

Extract data from bar charts 6, 7, 48

Extract data from diagrams/maps 4, 5, 28, 40

Extract data from pictograms B97 23; Sil 4o nou

Extract data from tables 1OF 11, W720; 21 29)°30) 32,335.41, 435,47, 48) 50

Extract data from tables 17, 20, 21, 29, 30, 32, 33, 41, 43, 47, 48, 50

Extract data from timetables 18, 24

Follow directions on a map 16

Label a bar chart 3

Present data in bar charts WE, ish, 2, B22, 223), 72s), Zh, VAS) ey SH, SRY, Sey eh elehase)
41, 43, 44, 45, 47, 48, 49, 50

Present data in pictograms WO), 27, Pf, 0), Shes SY)

Present data in tables 22235 2), S234, 30; 39),40) 40

Read/write dates 25, 35, 44

Record data using a tally IE, AS) PAs So Hey, SE,

Round numbers SONS 2

Understand pie charts 14, 15

Understand the purpose of chart titles, labels and keys 2

Understand ways of presenting data 1

Use a scale 4, 5, 28, 40

skillbuilders m handling data m entry level d


Handling Data entry level 3 - Curriculum elements matrix

Handling Data elements Number elements Measures, shape and space


elements

HD1/E3 — Data and statistical N1/E2 — Whole numbers MSS1/E3 - Common measures
measures

HD1/E3.1 — extract numerical N1/E2.2 — read, write, order and MSS1/E3.1 — add and subtract sums of
information from list, tables, diagrams compare numbers up to 100 money using decimal notation
and simple charts Worksheet — 35. Worksheets — 11, 37, 42 and 46.
Worksheets — 1, 2, 3, 4, 5, 6, 7, 8, 9, MSS1/E3.3 — read, measure and record
10, 11, 12, 13, 14, 15, 16, 17, 18, 19, N1/E3 — Whole numbers time
DOMZIZ2N2 O24 20 20N2IA 20,20)
Worksheets — 18, 22, 24, 25, 34, 35,
30, 31, 32, 33, 34, 35 36, 37, 38, 39, 44 45 and 48.
N1/E3.1 — count, read, write, order and
40, 41, 42, 43, 44, 45, 46, 47, 48, 49, compare numbers up to 1000
50 and 51. MSS1/E3.4 — read and interpret
Worksheets — 6, 7, 8, 9, 10, 11, 12, 20, distance in everyday situations
HD1/E3.2 — make numerical 21, 26, 30, 32, 33, 39, 42, 43, 46, 47, 48
Worksheets — 16, 28 and 40.
comparisons from bar charts and and 50.
pictograms MSS1/E3.5 — read, estimate, measure
N1/E3.2 — add and subtract using three- and compare length using non-standard
Worksheets — 4, 6, 7, 8, 9, 23, 27, 29, digit whole numbers
31, 38, 41, 48, 50 and 51. and standard units
Worksheets — 6, 7, 8, 9, 10, 11, 39 and 42.
Worksheet — 5.
HD1/E3.3 — make observations and
N1/E3.4 — Multiply two-digit whole MSS1/E3.6 — read, estimate, measure
record numerical information using a
numbers by single-digit whole numbers and compare weight using non-standard
tally
Worksheets — 8, 9 and 42. and standard units
Worksheets — 12, 13, 39, 42, 46 and
49. N1/E3.6 — divide two-digit whole Worksheets — 37 and 41.
numbers by single-digit whole numbers
HD1/E3.4 — organise and represent MSS1/E3.9 — read, measure and
and interpret remainders compare temperature using common
information in different ways so that it
makes sense to others Worksheet — 43. units and instruments
Worksheets — 2, 3, 17, 18, 19, 20, 21, N1/E3.7 — approximate by rounding Worksheets — 10 and 17.
22, 23, 25, 26, 27, 29, 30, 32, 33, 34, numbers less than 1000 to the nearest
35, 36, 37, 38, 39, 41, 43, 45, 46, 47, 10 or 100
48, 49, 50 and 51. Worksheets — 30 and 32.

N2/E3 — Fractions, decimals and


percentages

N2/E3.1 — read, write and understand


common fractions (e.g. 3/4, 2/3, 1/10)
Worksheet — 48.
N2/E3.3 — read, write and understand
decimals up to two decimal places in
practical contexts (such as: common
measures to one decimal place,
e.g. 1.5 m; money in decimal notation,
e.g. £2.37)
Worksheets — 26, 36, 37, 42, 46 and
49.
N2/E3.4 — use a calculator to calculate
using whole numbers and decimals to
solve problems in context, and to check
calculations
Worksheets — 26, 37, 42 and 46.

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FUNCTIONAL

ENTRY LEVEL 3

Maths Handling data

Axis Education’s Functional Skillbuilders range of teaching


materials has been written to support teachers delivering
Functional Skills. Each title contains photocopiable
worksheets together with practical teaching notes to help
you build and apply Functional Skills. Activities in
Functional Skillbuilders are based in three workplace
settings - a hotel, a supermarket and a factory. Tasks are
both real and relevant to adult and young adult learners
and are designed to help your students develop mastery
of Functional Skills.

There are thirty-two books in the series. Thirty titles explicitly


teach Functional English and Maths skills at each section
and level of the Functional Skills standards and build skills
using work-related learning tasks. In addition, there are
two IT books designed to build and apply a selection of
Functional ICT Skills at Levels 1 and 2.

Teachers will find Functional Skillbuilders an invaluable


resource to support Functional Skills at Key Stages 3
and 4. Functional Skillbuilders are also ideal for Skills
for Life students as well as literacy and numeracy support
for vocational qualifications, including Foundation Level
Diplomas and NVQs.

ISBN 978-1-84618-163-4

uoneonpa
PO Box 459, Shrewsbury, SY4 4WZ
Email: [email protected]
Web: www.axiseducation.co.uk

Because teaching matters

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