VISVESVARAYA TECHNOLOGICAL UNIVERSITY

Jnana Sangama, Belagavi - 590014

A Report on
SOCIAL CONNECT AND RESPONSIBILITIES(BSCK307)
Submitted in partial fulfilment of the requirements of III Semester for the degree of

BACHELOR OF ENGINEERING
In
Electronics And Communication

Submitted by
VISHAL(3BK22EC051)

Under the guidance of

Prof. SUVARNALATA HIREMATH

DEPARTMENT OF ELECTRONICS & COMMUNICATION

BASAVAKALYAN ENGINEERING COLLEGE
BASAVAKALYAN - 585327
2023 - 2024
 VISVESVARAYA TECHNOLOGICAL UNIVERSITY

“Jnana Sangama” Belagavi-590 014

BASAVAKALYAN ENGINEERING COLLEGE

BASAVAKALYAN - 585327
DEPARTMENT OF ELECTRONICS & COMMUNICATION

Certificate
This is to certify that the “Social Connect and Responsibilities” (BSCK307), activity is a bonafide
work carried out by Mr
VISHAL (3BK22EC051) submitted in the partial fulfilment for the III Semester
examination of Bachelor of Engineering in E&CE of the Visvesvaraya Technological University,
Belagavi, during the academic year 2023-2024. It is certified that all corrections/suggestions indicated
for Internal Assessment have been incorporated in the report deposited in the departmental library. The
activity has been approved as it satisfies the academic requirements in respect of the
“ Social Connect and Responsibilities” activity work prescribed for the said degree.

Guide:

……………………………. ………………………….. ………………………

Prof. Suvarnalata Hiremath Prof. Sanjukumar Jalde Dr. Ashokkumar Vanageri
Professor & HOD(CSE Dept) HOD (E&CE Dept) Principal (BKEC)
 ACKNOWLEDGEMENT
The satisfaction and euphoria that accompany the successful completion of any task would be in
complete without mention of the people who made it possible and under whose constant guidance and
encouragement the task was complete.

We express my gratitude to the Management of “BASAVAKALYAN ENGINEERING

COLLEGE BASAVAKALYAN”, for providing Infrastructure and Facilities to carry out the activity
work.

We express my sincere gratitude to Dr. Ashok kumar Vanageri, Principal, BASAVAKALYAN

ENGINEERING COLLEGE BASAVAKALYAN for his timely help and inspiration during the
course.

We express my profuse gratitude to Sanjukumar Jalde, Professor and Head of the Department of
E&CE, BASAVAKALYAN ENGINEERING COLLEGE BASAVAKALYAN, for his timelyco-
operation while carrying the activity work.

We express my profuse gratitude to Prof. Suvarnalata Hiremath, Department of CSE,

BASAVAKALYAN ENGINEERING COLLEGE BASAVAKALYAN, for his constant guidance
and co-operation while carrying the activity work.

We would like to express my heartfelt gratitude to Teaching Faculty Members & Non-Teachingstaff
members of Department of E&CE Engineering, BASAVAKALYAN ENGINEERING COLLEGE
BASAVAKALYAN, who have directly or indirectly helped me in completion of the activity work
successfully.

We express my gratitude to chief librarian and team for their support and care in completion of the
activity work.
We express wholehearted thanks to my Parents and Friends for their support and care in completion
of the activity work successfully.

DATE

Mr. VISHAL
PLACE : Basavakalyan Mr.ROHANAJIT
G
3BK22EC051
JANTE
(3BK22EC004)
3BK22EC037
TABLE OF CONTENTS

Cover Page (i)

Certificate (ii)
Acknowledgement (iii)
Abstract (iv)

Chapter No. Chapter Description Page No.

Chapter-1 Plantation and Adoption of a tree 6
1.1 Introduction 6
1.2 Importance of Trees 6
1.3 About Plant 7
1.3.1 Benefits of the plant 8
1.4 Plantation Steps 8
1.5 Tools used 9
1.6 Gallery 9
1.7 Conclusion 9

Chapter-2 Heritage walk and Crafts corner. 10

2.1 Introduction to Heritage Sites 10
2.2 Importance of Heritage places 10
2.3 Planning, execution, Destination to Chandkapur 11
2.4 AAbboouutt RSahmri lAinlglaemshawparratebmhpulse 12
kingdom
2.4.1 History 12
2.5 Conclusion 17
Chapter-3 Organic farming and Waste management 18
3.1 Introduction 18
3.2 Benefits of Organic Farming 18
3.3 Challenges of Organic Farming 19
3.4 Benefits Of Waste Management 20

3.5 Challenges of Waste Management 20

3.6 Conclusion 22
Chapter-4 Water Conservation 23
4.1 Introduction 23
 4.2 Importance of Water conservation 23
4.3 Strategies of Water Conservation 23
4.3.1 Rainwater Harvesting 23
4.3.2 Greywater Recycling 24
4.3.3 Pressure Reducing Valves 24
4.3.4 Efficient irrigation Techniques 25
4.4 Need of Water Conservation 26
4.6 Conclusion 26
Chapter-5 Food Walk 27
5.1 Introduction 27
5.2 Details of visit 27
5.3 About Restaurant/Shop 27
5.3.1 Mamta sweet
Punjabi Dhamihouse
Hotel 27
5.4 Food 28
5.4.1 PSupnejacbiail Skapleackiaanl Thali 30
5.5 Conclusion 31

Bibliography 33
 Module 1

Plantation and Adaptation of Trees

1.1 Introduction

Tree plantation is the process of transferring of seedlings from one place to another for different
purposes. Furthermore, there are various reasons behind tree plantation but the most important are
forestry, land reclamation, and landscaping. Each process of tree plantation is important and unique.
The tree is the key to a pollution-free environment for a long time because they are responsible for
providing oxygen, improving the quality of air, climate amelioration, conserving water, soil
preservation, and supporting wildlife. Due to all these reasons, tree plantation has become necessary in
the present scenario as pollution is at a peak. Tree plantation is the only way to control pollution to
some extent.

1.2 Importance of Trees

 Plants have a complete cycle of taking in Carbon dioxide (CO2) and giving out Oxygen. Co2.
Thus planting more trees would help in reducing the amount of CO2 that is present in the
atmosphere.

 The more the number of trees are planted, the cleaner the air will get. Having enough oxygen
and reduced CO2 would make the air clean and free from pollutants.

 Plants also have the ability to naturally filter dirty water. Thus, planting more trees would not
only result in cleaner air, but it would also make the water clean too.

 Temperature has been constantly fluctuating due to a decrease in the number of plants. Plants
can maintain atmospheric temperatures. In hot regions, having more plants would help regulate
the heat.

 Trees and plants are home to many wild creatures. A lot of birds build their nests on trees.
Plants support wildlife. Planting more trees would not only help humans but it will support the
whole biodiversity.

 Planting trees makes the environment immediately more beautiful. Trees help prevent soil
erosion. They also absorb different pollutants and thus make the air-water and earthcleaner.
 1.3 About Plant

Fig 1.1. Citrus limon

The Citrus limon (Lemon) – Fig 1.3.1. is the lemon plant forms an evergreen spreading bush or small tree, 3–
6 metres (10–20 feet) high if not pruned. Its young oval leaves have a decidedly reddish tint; later they
turn green. In some varieties the young branches of the lemon are angular; some have sharp thorns at the
axils of the leaves.

The flowers have a sweet odour and are solitary or borne in small clusters in the axils of the leaves.
Reddish-tinted in the bud, the petals are usually white above and reddish purple below.

The fruit is oval with a broad, low, apical nipple and forms 8 to 10 segments. The outer rind, or peel,
yellow when ripe and rather thick in some varieties, is prominently dotted with oil glands. The white
spongy inner part of the peel, called the mesocarp or albedo, is nearly tasteless and is the chief source of
commercial grades of pectin. The seeds are small, ovoid, and pointed; occasionally fruits are seedless. The
pulp is decidedly acidic.

As a cultivated tree, the lemon is now grown to a limited extent in most tropical and subtropical countries.
Lemon trees for commercial planting are usually propagated by grafting or budding the desired variety on
seedlings of other Citrus species, such as the sweet orange, grapefruit, mandarin orange, sour orange, or
tangelo. Seedlings of these species are superior to lemon seedlings as rootstocks because they are more
uniform and less susceptible to the various crown- and foot-rot diseases.

The relatively cool, equable climatic zones of coastal Italy and California are especially favourable for
lemon cultivation. The trees are commonly grown in orchards, where they are spaced 5–8 metres (16–26
feet) apart. Lemon trees usually bloom throughout the year, and the fruit is picked 6 to 10 times a year.
Full-sized fruit for commercial purposes is about 50 mm (2 inches) in diameter. The fruit is usually picked
while still green and, after curing, may be kept three months or more in storage.

1.3.1 Benefits of Citrus limon:

 Fruit Production: Lemon trees provide fresh, tangy fruits rich in vitamin C, which is essential for a
healthy immune system.
 Aesthetic Appeal: Lemon trees add beauty to landscapes with their glossy green leaves and vibrant
yellow fruits.
 Aromatherapy: The scent of lemon blossoms and leaves can have a calming effect and is often used
in aromatherapy.
 Natural Cleaner: Lemon juice is a natural disinfectant and can be used to clean surfaces, remove
stains, and freshen the air.
 Culinary Uses: Lemons are a versatile ingredient in cooking, adding flavor to dishes, marinades, and
beverages.
 Health Benefits: Besides being rich in vitamin C, lemons contain antioxidants and may aid digestion
and promote hydration when added to water.

1.4 Plantation steps

We followed the following steps while planting the plant

 Dig a pit as required to place the sapling into it.
 Place the sapling into the pit and cover it with soil.
 Water the sapling.

1.5 Tools Used

We used many tools for plantation like spade (Fig 1.5.1), watering can, pick-axe

Fig.1.2. Spade Fig.1.3. Pick axe

Fig.1.4. Water Can

 1.6 Gallery

Fig.1.5 During Plantation

1.7 Conclusion

A typical person consumes about 386 lb of oxygen per year. A healthy tree, say a 32 ft tall ashtree, can
produce about 260 lb of oxygen annually " two trees supply a person’s oxygen needs each year! Trees
make life nicer. It has been shown that spending time among trees and green spaces reduces the amount
of stress that we carry around with us in our daily lives.
 Module 2

Heritage walk and crafts corner

2.1 Introduction to Heritage Sites

A historic site or heritage site is an official location where pieces of political, military, cultural, or
social history have been preserved due to their cultural heritage value. Historic sites are usually
protected by law, and many have been recognized with the official national historic site status. A
historic site may be any building, landscape, site or structure that is of local, regional, or national
significance. Usually this also means the site must be at least 50 years or older.

Fig. 2.1 Allama Prabhu's Gadduge Math

2.2 Importance of heritage places

It is said that, "Memory is the treasure house of the mind wherein the monuments thereof are kept and
preserved." Preservation of historical buildings and sites involve maintaining the integrity of the place
through protection and restoration using both old and new materials. Historical places give glorified
pictures of one country. They not only give us idea about the socio-economic state of the country but
also give a vivid idea about the religious and political status.

Historical places not alone for India but to the world are the pictures of the rule, the culture, the faith of
changing times which that particular area underwent with the ages. Historical places are there to show
light on our earlier generations, their way of living, their skills, their knowledge etc. By studying about
them, we can learn about ancient technologies, environmental changes, and cultural practices. The
knowledge gained from these historical places can help us solve modern- day problems and create a
better future for ourselves and future generations.
2.3 Planning, Execution and Destination

Fig . 2.3 Arrived at Gadduge Math gate

On 7th January 2024, We had planned to visit Allama prabhus gadduge math. So, As per our plan we met each
other at Ambedkar chowk and from there we started our journey towards gadduge math as shown in Fig
2.3. And once we reached there, without further delay we got to Garden full of trees which was at a
walkable distance. And after the security check up we went into the temple which is built in an unusual
Oval shape and walked across the temple watching it’s attractive architecture and the interesting sculptures
which were carved on the walls of the temple.

2.4 About Shri Allama Prabhu's kingdom

2.4.1 History:
The Shri Allama Prabjus's kingdom basvaklayan , Bidar district, Karnataka, is a significant historical and
religious site.
The temple likely has ancient origins, dating back several centuries. Many temples in India have their roots
in antiquity, with their exact founding often shrouded in myth and legend.
The temple's architecture is typically reflective of the regional style prevalent during its construction period.
It is a centre of crown Shri Allama Prabhu's kingdom of sprituality. It is learnt that he arrived here
It is a centre of crown
Karnataka is known forShri Allama Prabhu'stemples,
its Dravidian-style Kingdomcharacterized
of Sprituality.by
It is learnt that
intricate he arrived
carvings, heregopurams
towering with
with Siddharama He is from Ballagavi village , of Shivamoggo Distrist - Basvakalyana invited him
Siddharama.
(entrance He is from Ballagvi
gateways), village, of Shivamogga DistrictinBasv kalyan invited here with warm welcome
with warm welcomeand. It ornate pillars.
is a place withLike many accommodation
spacious temples India, theworship
to Ramlingeshwara Temple
and see for would
hundreds
Itofisdevotees. Even
a place with todayaccommodation
spacious people attendtoand celebrate
worship and seetheforfestival
hundreds onofyugadi with
devotees special
. Even todayfervour.
people
have been built to honor a deity, in this case, Lord Shiva, who is worshipped as Ramlingeshwara. The
It is place with fruits and flowers , Patri and other worship items in the arean itslef.
taetmtepnlde awnoducledlehbarvaetesethrveefdesatisvaalcoenntYeur gfoadr
irweliitghisopuescaiacltifveirtvioeus,r.festivals, and pilgrimage.

Over the centuries, the temple would have been witness to various historical events and cultural changes,
contributing to its significance as a cultural heritage site in the region.
Many ancient temples in India undergo periods of renovation and restoration to preserve their architectural
beauty and cultural heritage. Organizations, governments, and local communities often undertake initiatives
to maintain and protect these sites for future generations.
The temple likely continues to be a place of worship, drawing devotees from the local area and beyond,
particularly during festivals and auspicious occasions associated with Lord Shiva.
Like many ancient temples, the Ramlingeshwara Temple may have associated myths, legends, and stories
that are passed down through generations, adding to its mystique and allure.
2.5 Conclusion

And now we came to the end of our journey of visiting some historical monuments. We learnt about the
places which we were not aware of so thoroughly, got a chance to witness the brilliant architectural
monuments which gave away some nostalgic feelings, Considering we were walking on the roads on
which many great kings would have walked on, the historical moments those walls have witnessed.

So, We can surely come to a conclusion that this journey was extremely rewarding and worth
experiencing. We came to know about the rich history our city has in it and has definitely motivated us
to explore more around the city and find some more similar historical places and also keeps us excited
to know more about our significant past through visiting some Historical places directly rather than
reading them from books or surfing through internet as we came to know that they give us some
amazing memories and taught us many new things that we will remember and cherish for a long time.
 MODULE 3

Organic Farming and Waste Management

3.1 Introduction:
 Organic farming is a method of growing crops and raising livestock without the use ofsynthetic
pesticides, fertilizers, or genetically modified organisms (GMOs). It focuses on the use of
natural and sustainable farming practices to promote soil health and biodiversity.
 Organic farmers rely on crop rotation, composting, and other
natural methods to maintain soil fertility and manage pests
and diseases. The result is food that is healthier, more
environmentally friendly, and often tastier than
conventionallygrown crops. Organic farming is an important
component of sustainable agriculture and plays a key role in
protecting the planet's natural resources.
 Research has shown that organic farming can produce yields
comparable to conventional farming methods, while also providing
environmental benefits such as reduced greenhouse
gas emissions, improved water quality, and increased wildlife habitat. Figure 3.1: Organic farm

 In addition, organic crops are often higher in nutrients and have lower levels of pesticide
residues than conventionally grown crops.
 The image to the right (figure 3.1) shows a farm which has implemented the organic farming.

3.2 Benefits of Organic Farming:

 Many advantages of organic farming exist for the

environment and for public health. The first benefit
of organic farming is a decrease in the use of
artificial fertilisers and pesticides, which can damage
soil and water resources. Instead, organic farmers use
organic practises like crop rotation, composting, and
biological pest control to manage pests and illnesses and
maintain the health of the soil.
Figure 3.2: Some ways to implement
 Secondly, by protecting natural habitats and
organic farming
avoiding the use of genetically engineered
organisms, organic farming fosters biodiversity
3.3 Challenges of Organic Farming:

• Despite its many benefits, organic farming also faces several challenges. Firstly, organic
farming is often more expensive and labour-intensive than conventional farming methods. This
can make it difficult for small-scale farmers to compete in the global market.
• Secondly, organic farming requires a high level of knowledge and skill to manage soil fertility
and control pests and diseases. This can be a challenge for new or inexperienced farmers.
• Thirdly, organic farming may have lower yields than conventional farming methods,
particularly in the short term. This can make it difficult to meet growing demand for organic
products.

The below mentioned are two graphs with growth of organic agricultural land and organic share
in the world and five countries with largest number of organic producers.

Figure 3.3: comparison of largest number of organic producers

Though with such difficulties as mentioned above, from the above graph we can clearly tell how
INDIA is moving towards organic farming and is one of the largest organic producers among the
world.
 3.4 Benefits of Waste Management:

• Waste management is essential for promoting sustainable development and protecting the
environment. Proper waste management reduces the amount of waste that ends up in landfills,
which can release harmful chemicals and greenhouse gases into the atmosphere. Instead, waste
can be recycled, composted, or used as a source of energy.
• Secondly, waste management can create jobs and stimulate economic growth. Recycling and
composting facilities require workers, and waste-to-energy facilities can generate electricity
and heat.
• Thirdly, waste management can promote social responsibility by reducing the negative impacts
of waste on vulnerable communities. For example, recycling can reduce the need for
newland fills, which are often located in low-income or minority communities.

3.5 Challenges of Waste Management:

• Despite its many benefits, waste management also faces several challenges. Firstly, waste
management infrastructure can be expensive to build and maintain. This can make it difficult
for local governments and communities to invest in waste management facilities.
• Secondly, waste management requires a high level of coordination and cooperation between
different stakeholders, including government agencies, waste management companies, and the
public. This can be a challenge in areas with weak governance or limited resources.
• Thirdly, waste management can be difficult to implement in areas with limited resources or
infrastructure. For example, rural areas may lack the necessary infrastructure to support
recycling or waste-to-energy facilities.
3.6 Conclusion:

Organic farming and waste management are two important practices for promoting
sustainable development and protecting the environment. Organic farming can reduce the
use of synthetic pesticides and fertilizers, promote biodiversity, and improve human
health. Waste management can reduce greenhouse gas emissions, create jobs, and
promote social responsibility. However, both practices face several challenges, including
high costs, limited resources, and weak governance. To overcome these challenges, we
need to invest in research, education, and infrastructure, and promote cooperation and
coordination between different stakeholders. By doing so, we can build a more
sustainable and resilient future for all.
 Module 4

Water Conservation

4.1 Introduction:
Water conservation refers to the sustainable management of water resources to
meet the growing demands of human populations while also preserving natural
ecosystems. The needfor water conservation is critical in many parts of the world,
particularly in areas where water scarcity is a serious problem. This report aims to
provide an overview of water conservation, its importance, and the various
strategies and techniques that can be used to conserve water.

4.2 Importance of Water Conservation:

Water is a precious resource that is essential for all living organisms on earth.
However, the increasing demand for water due to population growth, urbanization,
and industrialization has led to water scarcity in many parts of the world. Water
conservation is essential to ensure that we have enough water to meet the needs of
present and future generations.
It also helps to preserve natural ecosystems, which depend on water for their survival.

4.3 Strategies for Water Conservation:

There are several strategies and techniques that can be used to conserve water.
These include:
4.3.1 Rainwater harvesting:
Rainwater harvesting systems can vary from the basic small ones, like the
attachment of a water butt to a rainwater down-pipe, to the complexly designed
large ones like those which collect rainwater from large areas and serve
momentous numbers of properties. When it comes to domestic purposes, these
systems are relevant to both commercial and domestic properties. When collected,
rainwater can be used for garden irrigation, toilet flushing, and even in washing
machines.

Fig . rain water harvesting

4.3.2 Greywater recycling: The water used in most building structures is thought
of in terms of clear clean water coming in, and sewage or black water going out.
However, greywater is something that is in between that. In the domestic setting,
greywater systems collect water from sources like baths, hand basins, and showers.
This collected water is reused for washing machines, toilet flushing, and other
external usages. The main idea behind greywater recovery is simply getting the
most out of the water through its efficient re

Fig 4.2.: Greywater recycling

4.3.3 Pressure reducing valves: High water pressures waste a lot of water.
Installing water pressure reducing valves turn out to be one great solution. These
valves are can be used in residential, commercial, and institutional applications to
lessen the incoming water pressure to a lower predetermined level. In this way, it
protects the downstream plumbing system components as well as reduces the water
consumption.

Fig 4.3.: Pressure reducing valves

4.3.4 Efficient irrigation technology: beautiful lawns and gardens demand a

significant amount of water for its maintenance. In addition to indoor fixtures,
efficient outdoor irrigation technologies like smart irrigation controllers can help to
save a lot of water. Thesecontrollers can effectively track factors like precipitation
or temperature and avoid overwatering the properties landscaping or plantations. In
addition to smart irrigation controllers, one can save even more by trading out
spray sprinklers for drip irrigation. Thesesprinkles can deliver water to your plants
directly as these can be buried under the lawn.
 Fig 4.4.: Irrigation technology

Fig 4.5.: Awareness Chart

4.4 Need of Water Management:

Water management is crucial for ensuring that this essential resource is used sustainably
and efficiently. The demand for water is increasing due to population growth,
industrialization, and climate change, making it necessary to manage water resources
carefully. Effective water management can help prevent water scarcity, reduce the risk of
floods and droughts, and ensure that everyone has access to safe drinking water. It also
plays a critical role in protecting aquatic ecosystems and supporting agriculture and
industry. Therefore, it is essential to implement sound water management practices to
ensure that we can continue to meet our water needs without compromising future
generations' ability to do the same.

5 CONCLUSION:

We should understand the importance of water conservation from the fact that now only
1% of water is left on earth. And if we continue to waste it in this way, all the sources of
water can be exhausted in future. It is also a finite resource. If not managed properly it
will result in acute scarcity in the future. It is also important for all living organisms on
Earth. Not only humans but also animals and plants consume water. In our phenomenal
world, water is a magical ingredient that sustains life. This important resource must be
conserved and saved for the future.
 Module 5

FOODWALK
5.1 Introduction

Food Walk, also known as food tours, is a popular activity for food enthusiasts and
travellers whowant to explore new cuisines and local foods. It involves walking through
the streets and neighbourhoods of a city, visiting various food stops, and tasting
different types of food and beverages. Food Walks offer a unique and immersive
experience of the local culture and cuisine. Food Walks can be self-guided or led by local
experts who know the best food spots in the city.These tours can last from a few hours
to a whole day, depending on the destination and the number of stops. They can be
customized to cater to specific dietary requirements or preferences. Food Walks are
gaining popularity all over the world, as they offer a great way to discover newfood and
culinary traditions. It's not just about eating; it's also about learning the history and
culture behind the food, and interacting with locals who share their love for food. Food
Walkshave a positive impact on local businesses and communities, as they promote small
and independent food vendors, restaurants, and markets. They also create job
opportunities for localfood guides and support the local economy.

5.2 Details of Visit

Date: 07 January 2024

Day: Sunday

Place: MAMTA SWEET HOUSE

5.3 About Restaurant / Shop

5.3.1 Mamta sweet house

Estblishsted in the Year 1998 , At Gandhi chowk opposite to Sai merchant flower shop
vijay readymade, Basavakalyan, Karnataka 585327 the place to find the best Food for every
taste and occasion. We thoroughly check the quality of our Food, working only with reliable
Chef so that you only receive the best quality Meal.
We at Punjabi Dhami Family Restaurant believe in high quality and exceptional customer
service. But most importantly, we believe Food is a right, not a luxury, so we strive to deliver
the best Food at the most affordable prices, and Deliver them to you regardless of where you
are located. We Are The Working Since 1980 In Restaurant Business. We know The value of
Test and quality of the Food Our aim is to serve good food with smile & happiness.

Fig. 5.3 mamta sweet house

5.4. Food

5.4.1 : Special Kalakan (Milk Cake)

A Punjabi thali is a culinary delight that showcases the rich and vibrant flavors of Punjab, a northern
region of India known for its hearty and robust cuisine. Here are some specialties you might find in
a Punjabi thali.

Sarson Da Saag with Makki Di Roti: A classic Punjabi dish made with mustard greens (sarson)
cooked with various spices, often served with cornmeal flatbread (makki di roti).

Dal Makhani: A creamy and flavorful lentil dish made with black lentils (urad dal), kidney
beans (rajma), butter, cream, and spices.

Butter Chicken (Murgh Makhani): Tender pieces of chicken cooked in a rich and creamy
tomato-based sauce with butter, cream, and aromatic spices.
5.5 CONCLUSION :

our part in conserving this precious resource. By working together, we can ensure that
water remains available for all.

Food walks are an essential part of promoting local cuisine and small businesses. They
provide anopportunity for people to try out new dishes Planting and adopting trees are
essential activities that help in creating a sustainable environment. Adopting a tree is an
excellent way to contribute to the environment and create a positive impact in the
community. By following the above steps, individuals can plant and adopt trees
successfully and help in creating a greener and healthier world.
Heritage walks are an essential part of preserving a city's cultural heritage. They provide
an opportunity for people to learn about the history and culture of a place. Heritage walks
also offer several benefits, such as promoting community engagement and economic
growth. However, organizing a heritage walk can be a challenging task. It requires proper
planning, research, and coordination. Nevertheless, the benefits of heritage walks
outweigh the challenges, and they are an excellent way to preserve a city's cultural
heritage.
Organic farming and waste management are critical practices for promoting sustainable
agriculture and reducing environmental pollution. Organic farming practices aim to
producehealthy, safe, and environmentally friendly food while waste management aims
to reduce pollution, conserve natural resources, and protect public health. When these
practices are combined, they can work together to promote sustainability, reduce
environmental pollution, and contribute to climate change mitigation. It is, therefore,
important to promote organic farming andwaste management practices in agriculture to
achieve sustainable development goals.
Water conservation is an essential aspect of sustainable development. It helps to ensure
that we have enough water to meet the needs of present and future generations while also
preserving natural ecosystems. There are several strategies and techniques that can be
used to conserve water, and it is crucial that we all play and explore the local food
culture. Food walks offer several benefits, such as promoting community engagement
and economic growth. It requires proper planning, research, and coordination.
Nevertheless, the benefits of food walks outweigh the challenges, and they are an
excellent way to promote local cuisine and culture.
BIBLIOGRAPHY:

1) https://en.wikipedia.org/wiki/Coconut
2) https://en.wikipedia.org/wiki/Tree_plantation
3) https://en.wikipedia.org/wiki/Bangalore_Fort
4) https://en.wikipedia.org/wiki/Bangalore_Fort#/media/File:Kempegowda_I.jpg
5) https://en.wikipedia.org/wiki/Tipu_Sultan%27s_Summer_Palace
6) https://en.wikipedia.org/wiki/Organic_farming
7) https://en.wikipedia.org/wiki/Waste_management
8) https://en.wikipedia.org/wiki/Water_conservation
9) https://en.wikipedia.org/wiki/Rainwater_harvesting
10) https://kredl.karnataka.gov.in/newpage/Cogen/en#:~:text=2019%20th e
%20state%20 Government%20has,plants%20of%20capacity
%201731.16%20MW
11) https://www.edie.net/definition/greywaterrecycling/#:~:text=Greywater%20re
cycling%2C% 20then%2C%20refers%20to,purposes%20such%20as
%20flushing%20toilets
12) https://fruitgrowers.com/most-efficient-irrigationsystems/#:~:text=For%20
watering%20large
%20areas% 20of,for%20irrigating%20in%20future%20years
13) https://www.indianhealthyrecipes.com/masala-dosa-recipe/
14) https://en.wikipedia.org/wiki/Coffee
15) https://en.wikipedia.org/wiki/Kaju_katli