List of pastries

The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling
of various sweet or savory ingredients.
There are five basic types of pastry dough (a food that combines flour and fat): shortcrust pastry, filo
pastry, choux pastry, flaky pastry and puff pastry. Doughs are either nonlaminated, when fat is cut or
rubbed into the flour, or else laminated, when fat is repeatedly folded into the dough using a
technique called lamination. An example of a nonlaminated pastry would be a pie or tart crust,
and brioche. An example of a laminated pastry would be a croissant, danish, or puff pastry. Many
pastries are prepared using shortening, a fat food product that is solid at room temperature, the
composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts.
Pastries were first created by the ancient Egyptians. The classical period of ancient Greece and
Rome had pastries made with almonds, flour, honey, and seeds. The introduction of sugar into
European cookery resulted in a large variety of new pastry recipes in France, Italy, Spain, and
Switzerland. [citation needed] The greatest innovator was Marie-Antoine Carême who perfected puff
pastry and developed elaborate designs of pâtisserie.[1]

Pastries
This article contains dynamic lists that may never be able to satisfy particular standards for
completeness. You can help by adding missing items with reliable sources.

Name Image Origin

Alexandertorte Latvia Pastry strips filled

Argentina Pastry strips filled

Alfajor
Uruguay

Sliced apples and

cooked in layers o
Apple strudel Central Europe
recipe is in Vienna
and eastern Euro
 Name Image Origin

A Malay pastry sim

with round shapes
Bahulu Malaysia of wheat flour, eg
Usually served du
country.[6][7]

First created by a
this has a flaky pa
jam and topped w
Bakewell pudding United Kingdom (England)
The Bakewell tart
shortcrust pastry
custard.[8]

An Ottoman pastr
Baklava Ottoman Empire layers of filo pastr
sweetened with s

Small, round-shap
Bakpia Pathok Indonesia (Yogyakarta)
usually stuffed wit

Prepared by layer
Banitsa Bulgaria pieces of cheese
baked in an oven

Popular during the

rolling pastry doug
Banket Netherlands
and then baking it
lengths for serving
 Name Image Origin

Bear claw United States Sweet breakfast p

A fried dough pas

resemble a beave
toppings including
Beaver Tail Canada
chocolate, peanut
M&Ms. In some p
"Elephant Ear".

From Bedfordshir
east of England. A
Bedfordshire clanger United Kingdom (England) traditionally boiled
savoury filling at o
sweet filling at the

Philippines
Belekoy Made with flour, s
(Bulacan)

National dish that

Belokranjska povitica Slovenia fillings. (English: W
rolled cake).

A Berliner Pfannk
German-Central E
doughnut with no
Berliner Germany/Central Europe
yeast dough fried
jam filling and usu
conventional suga
 Name Image Origin

A sweet from Fran

with marzipan wit
Bethmännchen Germany
sugar, rosewater,
for Christmas.

A type of rice cake

Bibingka Philippines toppings of butter
sugar, grated che

Similar to a turnov
pastry. A major di
Bichon au citron France
with lemon curd. T
sometimes partial

Savory pocket pa
yeast-risen dough
ground beef, shre
variants add grate
the dough is golde
Bierock Russia
this item is comm
German commun
States and Argen
States in the 1880
immigrants.[10]

A traditional pastr
Birnbrot Switzerland
filling of dried pea

The name given i

Bizcocho Spain, Latin America American countrie
flaky pastry and s
 Name Image Origin

A family of pastrie
Balkans, Middle East, Central Middle East, and
Börek
Asia a thin flaky dough
fillings, such as m

Sometimes called
its city of origin, is
Hertogenbosch (a
Bossche bol Netherlands effectively a large
(4.7 in) in diamete
coated entirely or
dark) chocolate.

A Greek breakfas
of semolina, custa
Bougatsa Greece between layers of
custard filling is co
topped with icing

A Turkish pastry o
associated with İz
mixture of flour, su
of tahini. It is knea
is left to rest for 2
to the width of a d
then kneaded and
formed into a roll
Boyoz Turkey (İzmir) further period of s
the paste is still so
it is cut into small
and marinaded in
and one hour. The
and acquires the
small balls can th
temperature oven
of cheese or spina

Bridie United Kingdom (Scotland) a Scottish meat p

Forfar, Scotland. B
'invented' by a Fo
name may refer to
wedding menus, o
"who sold them at
are similar to past
 Name Image Origin

without potatoes,

Briouat Morocco A sweet puff pastr

Bruttiboni Italy (Prato, central Italy) Almond-flavored b

A pie filled with pu

Bundevara Serbia savijača (made of
rolled dough). Bot

Similar to cinnam
Butterkaka Sweden
cake pan like stick

A small pastry wit

Canelé France (Bordeaux) and a dark, thick c
created by brushi

Cannoli consist of
fried pastry dough
usually containing
Cannoli siciliani Italy (Sicily)
"cannulicchi", no b
proportions typica
south of Palermo,

A Swiss pastry m
Carac Switzerland (French)
the French part of

ChaSan China (Huai'an) A traditional Chine

in Jiangsu Provinc
 Name Image Origin

Huai'an, a historic
home of Chasan.

A layered pastry m
Malabar and Mala
made in both swe
Chatti Pathiri India (Kerala)
is very similar to t
pasta; pastry shee
egg, oil and water

A spiral pastry sim

savory with chees
These are most c
Cheesymite Scroll Australia bakery chains Ba
Bakeries, but is a
served - dependin
lunch or as a snac

Viennoiserie cons
pastry sprinkled w
Chouquette France filled with custard
be dipped in choc
chips.

A light pastry dou

make profiteroles
French crullers, b
Choux à la crème France Indonesian kue su
contains only butt
a raising agent it e
create steam duri

A cinnamon roll co
leavened dough o
mixture (and raisi
cases) is sprinkle
Cinnamon Bun Sweden
deep fried version
doughnut. Its mai
sugar, and butter,
flavor.
 Name Image Origin

Typically made an
of Catalan culture
Coca Spain
cocas, with four m
and open.

Conejito Chile Similar to berliner

Sometimes known
the United States
associated in part
England. It is mad
Cornish pasty United Kingdom (England)
potatoes, onions,
and folding it to w
the side or top to
semicircular end-p

A traditional Taiwa
eggs, egg yolk, lo
Concave cake Taiwan
portion of sugar. T
sliced, similar in a

A patisserie devel
Conversation France made with puff pa
and topped with r

A pastry aromatis
extract/essence, a
Cornulețe Romania, Moldova
with Turkish delig
walnuts, and/or ra
 Name Image Origin

A sweet specialty
and marzipan. Pic
Coussin de Lyon France (Lyon)
green netting, fille
chocolate ganach

A pastry made wit

with fruit or jam an
is made by windin
a conical mold. Af
Cream horn
fruit is added and
whipped cream. T
and sprinkled with
crisp finish.[19]

a French dessert
Suzette, a sauce
Crêpes Suzette France butter, tangerine o
Marnier or orange
“flambé.”

Sweet disappeare
ingredients of the
of the area of Cal
last century. They
Crocetta of Caltanissetta Italy (Sicily,Caltanissetta) sweet lemon pure
the area, pistachio
The crocetta is pr
flavored and cove
flavored and topp

Croissant France A buttery flaky bre

distinctive crescen
leavened variant o
layered with butte
succession, then
called laminating.
staple of French b
The Kipferl – ance
documented in Au
the 13th century,
can be made plain
consider the ruge
 Name Image Origin

of the croissant its

plainer form of Kip
evolution (to a pu
precision to at late
Austrian artillery o
Viennese Bakery
rue de Richelieu i
served Viennese
and the Vienna lo
inspired French im
term, viennoiserie
supposedly Vienn
version of the Kip
(croissant) shape

A flaky (typically p
(traditionally) salty
Croline
side of the pastry
croline varieties e

A croissant-dough
Cronut United States
City.

A traditional desse
comes from the F
meaning 'crunch i
pastry that is gene
of chocolate, crea
Croquembouche France
together with thre
with sugared almo
ribbons; sometime
in macarons or ga
during wedding re

A Southeast Asian
of specialised cur
deep-fried or bake
Curry puff Southeast Asia
the Portuguese st
curry is quite thick
snack.
 Name Image Origin

Traditionally made
the dough leftove
also be prepared
Dabby-Doughs a batch of pastry
typically consists
sugar sprinkled on
and baked.

A sweet pastry, of
become a special
Scandinavian cou
Danish pastry Denmark
Argentina and nei
'tortitas negras' ar
maple Danish pas

A ring-shaped bre
Djevrek Ottoman Empire seeds. Typically c
or snack dish.[25] S

Typically prepared
puff pastry as its b
Dutch letter Netherlands dusted with sugar
letter shape. It wa
by Dutch immigra

An oblong pastry
a cream and topp
the same as that
piped into an oblo
baked until it is cr
Éclair France (likely) the pastry then is
flavoured[26] pastry
pâtissière), custar
cream; and iced w
probably originate
century.
 Name Image Origin

A traditional Taiwa
filling is made of s
Egg yolk pastry Taiwan paste. Egg yolk p
salted egg yolks m
seed oil, and they

A stuffed bread or
countries in West
parts of Southeas
Spanish verb emp
bread. Empanada
bread patty aroun
consists of a varie
vegetables or frui
Empanada Spain trace their origins
first appeared in m
the Moorish invas
in Catalan in 1520
Nola, mentions em
among its recipes
and Arabian food.
empanadas and t
derived from the I

A common cuisine
territories in Latin
prepared using st
Ensaïmada Spain(Balearic Islands) protein) flour, wat
a kind of reduced
In Ibiza there is a
ensaimada pieces

A Chinese cupcak
flour and yeast, th
Fa gao China for fermentation (s
steam-cooked. Co
the Chinese New

Fazuelos, Fijuelas, or Deblas Jewish (Sephardic) A fried thin dough

of eggs. A traditio
pastry, fazuelos a
the Purim holiday
called orecchie di
in reference to Ha
story. Turkish Jew
 Name Image Origin

and Moroccan Je
syrup.

An ancient Egypti
Fig roll Egypt (Ancient)[citation needed] with fig paste. Pic
Forerunner of the

In baking, a flaky
pastry" or "blitz pu
unleavened pastr
Flaky pastry difference is that i
of shortening (app
are mixed into the
rectangle of short

a baked French d
Flaugnarde France a buttered dish an
batter.

Flaons have differ

consist of some ty
the location. Swee
with sugar, but ho
Flaons Spain
often. Historically
cakes is from 125
in Ramon Llull's b
[citation needed]

"Flies Graveyard"
used in various co
Flies graveyard United Kingdom (England) pastries filled with
"flies" in the "grav
is similar to sweet

Commonly found
especially Hambu
Franzbrötchen Germany (northern) pastry, baked with
other ingredients
raisins.
 Name Image Origin

Galette is a term u
Galette France various types of fl
One of the most k

Gâteau Basque is
Gâteau Basque France (Basque region) of an almond flou
either pastry crea

Şor qoğal is tradit

Şorqoğal Azerbaijan consist of dough t
butter between th

A traditional Serbi
white cheese, now
Gibanica Balkans Recipes can rang
very simple to fes
cakes.

A traditional India
a round, flat pastr
fruits, grated coco
Gujiya India
usually fried in gh
sugar syrup. It is p
during the festival

A savory tradition
rolled pastry. Fres
Gözleme Turkey sealed, then cook
spinach, beyaz pe
foodstuffs.

Gundain Tibet A pastry in Tibeta

and yeast (fermen
 Name Image Origin

with tsampa, dry c

wild ginseng and
served during the
starter.

Pastry named for

Sweden, eaten ev
day, Gustavus Ad
Gustavus Adolphus pastry Sweden
are different recip
common is a port
chocolate or marz

Gyeongju bread is
called "Hwangnam
Hwanghae Provin
was divided into t
South Provinces in 1954
Gyeongju bread Korea (Gyeongju City, Hwanghae City, South Korea
) bean paste. Gyeo
at a bakery in Hw
It has since becom
is produced by se
based in Gyeongj

A traditional pastr
Germany, it is typ
Haddekuche Germany (Frankfurt, Hesse) shaped gingerbre
"hard cake". This
quickly and then b

A filled-pocket coo
cuisine recogniza
and eaten as part
typically have a fil
seed (the oldest a
Hamantash Jewish (Ashkenazi) [36]
prunes, nut, da
fruit preserves, ch
leche, halva, or ev
formation varies f
casings.

Hellimli Cyprus A Cypriot savory p

 Name Image Origin

Heong Peng rese

contain a sweet s
from malt and sha
Heong Peng Malaysia baked crust and g
the surface. Popu
community, espec
Malaysia.

A hot cross bun is

made from a soft,
or currants. It's kn
marking on top, o
paste. Hot cross b
Hot Cross Bun United Kingdom
seasonal delicacy
symbolizing the c
Friday. They are u
buttered, making
or breakfast item.

Hot water crust is

for savory pies, su
more rarely, steak
traditionally used
pastry is made by
this, bringing to th
Hot water crust pastry United Kingdom (England)
flour. When baked
golden-brown ext
water-resistant. T
a savoury jelly or
central hole in the
purpose during ra

Huff paste was a

making a stiff pie
flour, suet (raw be
When cooked, a t
around the food in
Huff paste United Kingdom (England)
discarded as it wa
purpose was to cr
ingredients. A dish
Pie, is layered for
paste.[40][failed verification]
 Name Image Origin

Inipit is a flat past

Inipit Philippines
sugar. Guiguinto,

A traditional Yeme
rolled dough whic
about ten hours. T
Jachnun Jewish (Yemen) brushed with shor
butter or samneh)
pastry.[41] Pictured
grated tomato and

A sweet popular in
of South-Asia. It is
frying batter in pre
then soaked in sy
Jalebi India, Pakistan
chewy texture wit
coating. Citric acid
to the syrup, as w
such as kewra wa

Square pastries fi
Jambon Ireland
ham.[42]

A triangular, flake
and topped with s
Jesuite France
sugar. The pastry
refers to the triang

Taiwanese spong
Ji dan gao Taiwan are prepared by s
rice flour, milk, eg
 Name Image Origin

A Christmas pastr
puff pastry in the
Joulutorttu Finland
filled with prune ja
sugar.

A Hungarian swee
usually baked in a
considered an Ea
century, the prepa
of everyday bread
and in the higher-
Kalács Hungary Nowadays kalács
and enriched with
are baked in an o
directly on the sto
baking sheet. Sim
kolach (Ukraine, B
(Romania, Moldov

A Middle Eastern
like pastry. It is so
Kanafeh, along w
Kanafeh Middle East recorded in medie
regions.[45] It has a
the former Ottoma
Mediterranean. S

A Japanese term
assorted pastry co
Karakudamono Japan
called togashi) tha
through the efforts

Kifli Slovakia, Hungary Diós kifli, mákos k

kifli are crescent s
filled with a sweet
paste. (Pozsony w
of Bratislava durin
They are a variety
different in shape
soft cookie made
instead of flour. It
 Name Image Origin

with walnuts but a

outside of Hungar
in vanilla flavored
allowed to cool.

A savory finger fo
klobasnek is often
the kolache (koláč
Klobasnek Czech distinction that ko
fillings. Klobasnik
blanket or sausag
dough.

A traditional Germ
popular in Old Ba
Western Austria a
yeast dough, but
common variation
dough is then sha
Knieküchle Germany middle and thicke
in boiling lard and
In Austria it is eat
According to lege
practice of baker
stretched the dou
they could read lo

An Eastern Europ
a filling covered w
either baked, grille
European tradition
entirely of mashed
meat, sauerkraut,
Knish Eastern Europe or cheese. Other
potatoes, black be
or spinach. Knish
square. They may
some of the filling
range from those
bite hors d'oeuvre
 Name Image Origin

Holds a dollop of
supple dough.[50] O
dessert from Cen
Kolache Central Europe
popular in parts o
version is the koła
'a small cookie' in

Kolompeh looks li
minced dates with
Kolompeh Iran flavoring inside. D
flour, walnuts and
ingredients.[51]

A traditional Polis
cake that has mad
around the Christ
pastry is a light an
of sweet and savo
Kołacz Poland raspberry, prune,
even a nut mixtur
unique dough tha
butter and flour. V
traditional Slavic p
many Central and

Komaj sehen Iran (Kerman Province) Prepared with dat

A Breton cake con

folded in, similar i
Kouign-amann France (Brittany) fewer layers. The
The name derives
(kouign) and butte
 Name Image Origin

A well-known des
Krempita Balkans the former Yugosl
with puff pastry do

A Scandinavian p
which arrived with
13th century, espe
Kringle Scandinavia
further into severa
pastries. The wor
Norse kringla, me

A traditional pastr
Kroštule Croatia
by deep frying the

A traditional Lithu
traditional Christm
are small slightly
Kūčiukai Lithuania from leavened do
variations in swee
soaked in poppy s
without it.

Also known as "ch

"Hungarian wedd
cylindrical spit ove
originated from Tr
Kürtőskalács Transylvania
raised, flavored w
being cinnamon, t
and sugar. The su
kürtöskalács surfa

Ladies' navels (ka

pastry which are g
Ladies' navels Turkey soaked in syrup. O
sensuous names
and lips of the bea
 Name Image Origin

A pastry used in a
the preparation of
used as a type of
Lattice The openings bet
in pie fillings to ev
process, which ca
is a strawberry-rh

A pastry of Leipzig
from the singing b
was roasted with
filling in pastries.
larks were sold in
Leipziger Lerche Germany version consists o
of crushed almon
symbolises the he
grid of two crosse
Lerche has been
guild since 2004.[

A traditional Taiwa
filling is made of s
Lek-tau-phong Taiwan
lard and shallots a
pork is added.

A torte with a latti

[57]
named after the
crumbly pastry ma
yolks, lemon zest
Linzer torte Austria
ground nuts, usua
even walnuts or a
filling of redcurran
thick raspberry,[58]

A Chinese pastry
based dough and
Lotus seed bun China
be classified as a
so.
 Name Image Origin

Ma'amoul are sm
with dates, pistac
occasionally almo
Ma'amoul Middle East
are popular in Lev
Gulf countries. Th
of domed or flatte

They have a deba

modern macaron
1800s. French ma
of almond flour an
Macaron France folded into a meri
This mixture is tin
into disks, which a
with buttercream,
smooth skin, ruffle

Traditional Malay
flour, and served
Makmur Malaysia, Singapore and Brunei
Fitr. Makmur is id
usually in a round

A pastry of Tunisia
African countries
Makroudh North Africa
some parts of Lib
with dates or almo

A Tunisian pastry.
sold in stacks wra
Malsouka North Africa used to make sam
pastry), in addition
fillings.

A Swedish pastry
Mandelkubb Sweden ingredient, mixed
ammonia.
 Name Image Origin

Spongy pastry sim

best known mante
Spain, being a tra
Mantecadas Spain of Astorga, provin
nearby Maragater
like pound cake. P
mantecadas.

A pastry found in
traditional Bohem
"Marillen" is the A
pastry is found pr
where apricot orc
such areas would
Marillenknödel Central Europe
the Wachau and V
formed from doug
The dumplings ar
in streusel and po
usually made of p
"Topfenteig" (quar

A pastry in Tibeta
Masan Tibet cubic or curd chee
water.[64]

Spain (La Roda, Castile-La Pastry-cake prepa

Miguelitos
Mancha) a creamy custard

A dessert made w
pastry[65] filled with
Milhoja Argentina condensed milk, s
white chocolate. I
leche and topped

A traditional Vienn
in Austria and in m
belonged to the A
Milk-cream strudel Central Europe 1918). The milk-c
pastry dough stuf
cream filling and s
sauce.[66]
 Name Image Origin

The mille-feuille ("

cream slice, custa
Napoleon or krem
in France. Traditio
three layers of pu
alternating with tw
Mille-feuille France pâtissière), but so
or jam are substit
with confectioner'
pulverized nuts (e
the top is glazed w
white (icing) and b
and combed.

Consists of a prof
with whipped crea
Moorkop Netherlands glazed with white
whipped cream on
of tangerine or a p

A rich Austrian ca
from almonds, sp
Muskazine Austria
is traditionally eat
accompanying a g

A Taiwanese butte
circle. The dough
Naiyou subing Taiwan
very thin and crisp
and maltose.

Also spelled nazo

and buttery, swee
with flour, butter, s
extract and eggs
Nazook Armenia made, it is refrige
in a spread made
kind of like a streu
skinny loaf shape
wash, cut into sec
 Name Image Origin

Originally called th
New York roll United States croissant dough r
and dipped in gan

Made from butter,

sometimes honey
Nun's puffs France
frying (traditionally
or baking straight

A pastry originatin
resembles nouga
served at the Jew
self-made sweets
neighbours and fr
Nunt Jewish
from dark forest h
with sugar and the
The result is place
oiled marble plate
small rhombic-sha

Sometimes known
among the Russia
and an essential f
Öçpoçmaq Russia (Tatar)
öçpoçmaq is a tria
minced beef, onio
eaten with bouillo

A Chinese fried do
Ox-tongue pastry China and resembles an
chewy, with a soft

Pa de pessic, bescuit, pa d'En Pou Catalan Countries Pa de pessic, bes

Community and o
called in Mallorca
dough cake, mad
frequently yeast. M
lemon or orange z
cinnamon or som
contains eggs, su
Genovese (for ev
and 100g of suga
 Name Image Origin

cakes.

"Chocolate bread
southern France a
Pain au chocolat France pastry consisting
leavened laminate
with one or two pi

Typically a varian
chocolat, made w
with raisins added
Pain aux raisins France
pâtissière filling. K
a member of the p
foods.

A "palm tree" (Fre

"elephant ear" pa
a German, Spanis
Palmier France, French Algeria and Portuguese p
those of the forme
the Americas) form
Made using puff p

A style of pancake
Pannenkoeken ar
United States by German
Pannekoek diameter) and mu
Americans
or Scotch pancak
as Crêpes.

(literally "sweet br
Pan dulce Latin America common treat in M
countries.

Filled, savory pas

popular in Italy, as
to Canada and th
originated in centr
Panzarotti Italy (central and southern) in Apulia. They ar
closed pizza, but
most common filli
spinach, mushroo
used. The dish ha
 Name Image Origin

A Papanași is a R
resembling a sma
Papanași Romania, Moldova cheese such as u
Pictured is Papan
powdered sugar.

Chinese pastry, o
served in Hong K
Paper wrapped cake Hong Kong
most Chinatown b
it is a chiffon cake

Made of choux pa
It was created in 1
Brest–Paris bicyc
Paris–Brest France representative of
riders on the Paris
of its energy-givin
found in pâtisserie

Paste Mexico Pastry from Hidal

A name given to d
countries with Ibe
in Brazil, a pastel
Pastel Latin America
consisting of thin
assorted fillings, t
Pictured is a Braz

A savory pastry fr
filling either of rico
called pastizzi tal-
Pastizz Malta
tal-piżelli, "peacak
popular and well-k
two varieties of M
 Name Image Origin

A regional desser
York area.[73][74] The
United States (Buffalo, New
Pastry heart flaky puff pastry, s
York area)
pastry, that is usu
that has a hard sh

A puff pastry in Vi
"hot pie" in French
Pâté Chaud Vietnam layered and flaky
Traditionally, the f
today, chicken an

Paper-thin sheets
for making pastrie
Eastern and Balka
is Baklava made w
Phyllo Middle East, Balkans
of filo appears to
[77]
May also be sp
common spelling
Kingdom.

A Taiwanese swe
Pineapple cake Taiwan containing butter,
jam or slices.

May refer to seve

Pionono Hispanic in Spain, Latin Am
Pictured are piono

Pithivier France (probably Pithiviers) (Pithiviers in Fren

made by baking tw
stuffed in between
and is traditionally
from the top outw
scalloping the edg
lump in the middle
than spread on it,
 Name Image Origin

leak during baking

with a distinct shin
washing beforeha
of confectioner's s
Whilst the filling o
sweet frangipane
combined with fru
plum), savory pies
also be termed as

Plăcintă[78] is a Ro
resembling a thin,
cake, usually filled
as Urdă or apples
Plăcintă Romania, Moldova, Ukraine
they were brough
Germans who had
southern Russian
Moldova).

A style of pancake
Europe. They are
Poffertjes (Dutch) Æbleskiver (Danish
Northern Europe their American or
)
French Crêpes. T
white, or a chemic

Puff pastry eaten

Herzegovina, Bulg
Macedonia, Serbi
) and Turkey (whe
variations. It is ca
Pogača Balkans
Austria. Pogača is
an appetizer inste
with sour cream (
Bulgaria) is consid
specialty.

Roll of sweet yeas

dense, rich, bitter
Poppy seed roll Central Europe popular cuisine in
Europe and in Isra
of minced walnuts
 Name Image Origin

In US and Canad
with a top pie crus
throughout the co
Pot pies may be m
Pot pie United States, Canada
including poultry,
substitute fillings,
crust. Chicken po
the dish.

Gibanica or layere
pastry dough in its
region of Prekmur
Prekmurska gibanica Slovenia seeds, walnuts, a
Although native to
status of a nationa
popular in norther

Known as a "crea
profiterole is a cho
cream, pastry cre
Profiterole France
typically very swe
left plain or garnis
sauce, caramel, o

In baking, a puff p
pastry containing
solid state at 20 °
is a dough which
Puff pastry Europe
repeatedly folded
this will destroy la
various pastries. I
dough" or détrem

A butter pastry wi
usually stuffed wit
a later variation re
Puits d'amour France cream. The surfac
with confectioners
The name has ero
translates into En
 Name Image Origin

A Swedish, small
green marzipan w
with an interior co
crushed cookies,
with punsch lique
called mergpijpje,
green. Often calle
cleaner"), referrin
Punsch-roll Sweden also to the suppos
collecting crumbs
[citation needed]
Other nam
ingredient in puns
the brown-green-b
Denmark, these tr
as Træstammer ("
paste is flavoured
usually not colour

Translated in Eng
confection of past
the French pastry
Punschkrapfen Austria in pastry shops an
filled with cake
crumbs, nougat c
soaked with rum.

An almond-filled d
with flour, almond
Qottab Iran
and cardamom. T
its qottab.

A cheese-filled pa
cheese is usually
sugar. The chees
United States
Quesito with guava, papay
(Puerto Rico)
preserves. The m
resembles puff pa
caramelized syrup

A type of sandwic
Roti john Malaysia with omelette, min
snack in Malaysia
 Name Image Origin

Also known as rot

more-creative-loo
also known as rot
tissue is a thinner
Roti tissue Malaysia
as thin as a piece
The finishing touc
require skill, and t
maker. Pictured: R

Roze koek ("pink

Roze koek Netherlands consists of a sma
pink fondant. The

A Jewish pastry o
probable origin is
(Romanian) tradit
called Cornulete.[c
made in the form
dough around a fi
the rugelach and
common Viennes
Rugelach Jewish (Ashkenazi)
pastries commem
siege in 1793[84] (th
the Battle of Vienn
an urban legend h
its supposed ance
the Early Modern
modern form did n
century (see vienn

A Finnish pastry f
with almonds and
weighing about 10
usually raspberry
Runeberg's torte Finland
The torte got its n
Ludvig Runeberg
legend, enjoyed th
breakfast.
 Name Image Origin

Made with puff pa

Rustico Salento, Italy
by style

A chocolate cake
cake with a layer
Sacher Torte Austria
halves, coated in
sides

A fried or baked p
spiced potatoes, o
or chicken. The si
vary, but many ve
often accompanie
Samosa Indian subcontinent
popular appetizer
subcontinent, Sou
Asia and Southwe
the Mediterranean
and South Africa.

Cone or tube of p
Schaumrolle Austria
cream

Schnecken were
in German homes
century, and was
immigrant commu
Baltimore areas o
name schnecken
refers to the shap
Schnecken Germany
commonly confus
pastry that is diffe
(1) schnecken do
while rugelach is
(2) schnecken are
whereas rugelach
triangles of dough
 Name Image Origin

Made from shortc

popular in the are
ob der Tauber (Ba
"snowball") derive
with a diameter of
the traditional dec
The main ingredie
cream, and plum
characteristic sha
Schneeball Germany
with a dough cutte
then arranged alte
the handle of a wo
is lifted and slowly
are formed into a
called a Schneeb
shape, the ball is
brown, and finally
while still warm.

A popular pastry i
elongate fried dou
Schuxen Germany yeast. Similar to k
not sweet. Nowad
produce them.[citatio

The oldest version

bun, eaten in a bo
known as hetvägg
Weggen (hot wed
Wecken (hot buns
"hotwall".[86][87][88]
Semla Sweden
Today, the Swedi
a cardamom-spic
off and insides sc
mix of the scoope
crumbs, milk and
with whipped crea
and is dusted with
still eat it in a bow

A Moroccan, Alge
cooked in oil. Sfen
Sfenj North Africa
with sugar or soak
word ("isfenj") wh
 Name Image Origin

Traditional pastrie
feast of the Forty
Sfințișori Romania, Moldova
dough is baked in
soaked in honey s

Sfogliatelle are sh
Italian cuisine. "Sf
leaves/layers", the
leaves stacked on
vary; some examp
filling, almond pas
Sfogliatelle Italy
American bakerie
area, created a co
1900s called a "lo
The pastry has th
instead of the rico
similar to whipped

Often used for the

does not puff up d
contains no leave
Shortcrust pastry Europe
shortcrust pastry
Shortcrust pastry
and savory pies.

Dried flaky Chines

of Chinese cuisine
siu sou (叉燒酥) i
available. Other v
egg and lotus see
found in Hong Ko
Sou China
occasionally be fo
overseas Chinato
number of dried v
as peanut sou (花
or walnut sou (核桃
souvenirs in boxe
 Name Image Origin

A savory spinach
pastries. It typical
chopped spinach,
combination with
expensive, and ad
Savory spinach pie Balkans
creaminess), onio
seasoning.[90] The
in filo pastry with
large pan from wh
rolled into individu

A savoury pie fille

beef, diced kidney
Steak and kidney pie Britain
or pork) and onion
to those of steak a

Layered pastry, ty
Often served with
Strudel Central Europe known and gained
through the Habs
strudel. See also

Part of the Saint N

speaking countrie
dough, in the form
or 'fellow'). Stuten
Saint Nicholas' Da
Stutenkerl Germany
Rhineland already
November. The p
a clay pipe. This p
the Protestant Re
Catholic bishop fig

A ball-shaped dou
pierced and inject
topped with powd
in Israel in the we
the Hanukkah hol
Sufganiyah Israel
The same type of
pastry in German
diverse names. T
New Year's Eve a
Denmark they are
kuchen or just Be
 Name Image Origin

A Taiwanese dess
Taichung, in centr
consist of maltose
are usually sold in
visitors. Some fam
Suncake Taiwan
have long lines of
suncakes. Suncak
in size. They are c
people eat them w
them in hot water

A Japanese pastr
a bream or Asian
paste or other fillin
Taiyaki Japan It is derived from
pastry Imagawaya
East Asian countr
known as bungeo

A Taiwanese shor
Taro pastry Taiwan
shape and made

Designed to be sa
pastries are a con
pastries have a fr
Toaster pastry United States like fillings such a
Tarts brand of toa
mass-produced p
the United States

Typically torpedo
Torpil Turkey (Balkans) with cream, dispe
Ottoman period. A

Typically O-shape
some special occ
Tortell Spain(Catalonia)
is traditionally eat
conclusion of the
 Name Image Origin

Translated in Eng
Spanish dessert w
Tortita negra Spain on the sides. The
in Argentina, Colo
popular food at ch

A traditional cake
from Slovakia. Th
in the Czech Rep
Trdelník Slovakia different name), o
Slovakia. It is mad
around a stick, the
and walnut mix.

Made by placing a
the dough over, a
Turnover sweet or savory a
portable meal or d
Pictured is a swee

An oval-shaped p
in Cebu, where it
Utap Philippines combination of flo
In order to achiev
undergo a two-sta

Ring of dough and

Vatrushka Eastern Europe
often with raisins

A traditional Afrika
of dough deep-frie
Vetkoek South Africa
with cooked minc
with syrup, honey

Viennoiserie France Viennoiserie (Fren

Vienna') are bake
leavened dough in
from puff pastry, b
(particularly eggs,
giving them a rich
 Name Image Origin

often layered. Exa

bread and its Fren
shaped into bagu
chocolat; pain au
raisins; chouquett
and chausson aux
of apple turnover.

French for "windb

a small hollow cas
claimed to have b
his pastry-shop op
1803–04.[93] But th
Vol-au-vent France (Paris)
far back as 1797;
au-vent are typica
rolled-out puff pas
then stacking the
disc-shaped piece

A cylindrical pastr
Xuixo Spain (Catalonia)
deep fried and co

Wheat pastry with

Yurla Tibet
in Nyainrong Cou

Sweet pastry from

Zeeland, Netherlands,
Zeeuwse bolus made by baking a
(Jewish (Sephardic))
and then covered

A version of the S
areas of north and
Southwest Asia,
Zlabia as Morocco, Alge
Northeast Africa ingredients includ
This is then mixed