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1716742268

This document contains a practice exam for grade 12 health sciences students. It includes 25 multiple choice questions covering topics like medication dosages, food safety, antibiotic resistance, allergic reactions, and more. Answers are provided for each question.

Uploaded by

Taiseer Hourani
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© © All Rights Reserved
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Download as PDF, TXT or read online on Scribd
21 views7 pages

1716742268

This document contains a practice exam for grade 12 health sciences students. It includes 25 multiple choice questions covering topics like medication dosages, food safety, antibiotic resistance, allergic reactions, and more. Answers are provided for each question.

Uploaded by

Taiseer Hourani
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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‫ﺗﻢ ﺗﺤﻤﻴﻞ ﻫﺬﺍ ﺍﻟﻤﻠﻒ ﻣﻦ ﻣﻮﻗﻊ ﺍﻟﻤﻨﺎﻫﺞ ﺍﻹﻣﺎﺭﺍﺗﻴﺔ‬

‫ﻣﺮﺍﺟﻌﺔ ﺍﻣﺘﺤﺎﻧﻴﺔ ﺍﺧﺘﻴﺎﺭ ﻣﻦ ﻣﺘﻌﺪﺩ ﻧﻤﻮﺫﺝ ﺃﻭﻝ‬


‫ﻣﻮﻗﻊ ﺍﻟﻤﻨﺎﻫﺞ ⇦ ﺍﻟﻤﻨﺎﻫﺞ ﺍﻹﻣﺎﺭﺍﺗﻴﺔ ⇦ ﺍﻟﺼﻒ ﺍﻟﺜﺎﻧﻲ ﻋﺸﺮ ⇦ ﻋﻠﻮﻡ ﺻﺤﻴﺔ ⇦ ﺍﻟﻔﺼﻞ ﺍﻟﺜﺎﻟﺚ ⇦ ﺍﻟﻤﻠﻒ‬

‫ﺗﺎﺭﻳﺦ ﺇﺿﺎﻓﺔ ﺍﻟﻤﻠﻒ ﻋﻠﻰ ﻣﻮﻗﻊ ﺍﻟﻤﻨﺎﻫﺞ‪16:13:05 2024-05-26 :‬‬

‫ﺇﻋﺪﺍﺩ‪ELHAMID ABD AHMED :‬‬

‫ﺍﻟﺘﻮﺍﺻﻞ ﺍﻻﺟﺘﻤﺎﻋﻲ ﺑﺤﺴﺐ ﺍﻟﺼﻒ ﺍﻟﺜﺎﻧﻲ ﻋﺸﺮ‬

‫ﺍﺿﻐﻂ ﻫﻨﺎ ﻟﻠﺤﺼﻮﻝ ﻋﻠﻰ ﺟﻤﻴﻊ ﺭﻭﺍﺑﻂ "ﺍﻟﺼﻒ ﺍﻟﺜﺎﻧﻲ ﻋﺸﺮ"‬

‫ﺭﻭﺍﺑﻂ ﻣﻮﺍﺩ ﺍﻟﺼﻒ ﺍﻟﺜﺎﻧﻲ ﻋﺸﺮ ﻋﻠﻰ ﺗﻠﻐﺮﺍﻡ‬


‫ﺍﻟﺮﻳﺎﺿﻴﺎﺕ‬ ‫ﺍﻟﻠﻐﺔ ﺍﻻﻧﺠﻠﻴﺰﻳﺔ‬ ‫ﺍﻟﻠﻐﺔ ﺍﻟﻌﺮﺑﻴﺔ‬ ‫ﺍﻟﺘﺮﺑﻴﺔ ﺍﻻﺳﻼﻣﻴﺔ‬

‫ﺍﻟﻤﺰﻳﺪ ﻣﻦ ﺍﻟﻤﻠﻔﺎﺕ ﺑﺤﺴﺐ ﺍﻟﺼﻒ ﺍﻟﺜﺎﻧﻲ ﻋﺸﺮ ﻭﺍﻟﻤﺎﺩﺓ ﻋﻠﻮﻡ ﺻﺤﻴﺔ ﻓﻲ ﺍﻟﻔﺼﻞ ﺍﻟﺜﺎﻟﺚ‬
‫ﺣﻞ ﺃﺳﺌﻠﺔ ﺍﻻﻣﺘﺤﺎﻥ ﺍﻟﻨﻬﺎﺋﻲ ﺍﻟﻤﺴﺎﺭ ﺍﻟﻤﺘﻘﺪﻡ‬ ‫‪1‬‬

‫ﺃﺳﺌﻠﺔ ﻣﺮﺍﺟﻌﺔ ﻧﻬﺎﻳﺔ ﺍﻟﻔﺼﻞ ﺍﻟﻤﺴﺎﺭ ﺍﻟﻤﺘﻘﺪﻡ‬ ‫‪2‬‬

‫ﺃﺳﺌﻠﺔ ﻣﺮﺍﺟﻌﺔ ﻧﻬﺎﻳﺔ ﺍﻟﻔﺼﻞ ﺍﻟﻤﺴﺎﺭ ﺍﻟﻌﺎﻡ‬ ‫‪3‬‬

‫ﺍﻟﻬﻴﻜﻞ ﺍﻟﻮﺯﺍﺭﻱ ﺍﻟﺠﺪﻳﺪ ﺍﻟﻤﺴﺎﺭ ﺍﻟﻌﺎﻡ‬ ‫‪4‬‬

‫ﺍﻟﻬﻴﻜﻞ ﺍﻟﻮﺯﺍﺭﻱ ﺍﻟﺠﺪﻳﺪ ﺍﻟﻤﺴﺎﺭ ﺍﻟﻤﺘﻘﺪﻡ‬ ‫‪5‬‬

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HEALTH SCIENCES
GRADE / 12
M.R/ AHMED ABD ELHAMID
0501250689
Q.1: A patient's prescription reads: Amoxicillin, 1tsp, PO, bid x10 days.
What does this mean?
a. Take one teaspoon of Amoxicillin, by mouth, twice a day for ten days
b. Take one tablet of Amoxicillin, topically, twice a day for ten days
c. Take one gram of Amoxicillin, three times a day, after meals, every day
for ten days
d. Take one teaspoon of Amoxicillin, intravenously, after meals for ten days
Q.2: What can cause antibiotic resistance? a. When a patient does not use
antibiotics to treat a bacterial infection
b. When a patient takes all of the antibiotics they have been prescribed in the
correct way
c. When a patient stops taking their prescribed antibiotics as soon as their
symptoms improve
d. When a patient experiences mild side-effects from taking antibiotics
Q.3: Which of the following is a characteristic of a food allergy?
a. A small amount of food can cause a reaction
b. It is not life-threatening
c. A reaction only happens if a lot of the food is eaten
d. A reaction happens slowly and gradually
Q.4: Cooking food to ___°C can kill large groups of dangerous bacteria
within 30 seconds and ensure it is safe to eat.
a. 5
b. 58
c. 70
d. 37
Q.5: Which of the following is an example of cross-contamination?
a. When raw food touches cooked food
b. When food is stored at a safe temperature
c. When kitchen equipment is cleaned and sanitised after use
d. When raw food is stored separately from cooked food
Q.6: Ibrahim works at a burger restaurant. He took a break to
use the bathroom and did not wash his hands when he
returned to the kitchen. He continued to prepare burgers that
caused the customers to develop a foodborne illness within
24 hours. Which type of cross-contamination is this?

a. Food-to-food
b. People-to-food
c. Equipment-to-food
d. Water-to-food

Q.7: The doctor has prescribed 200mg of a drug that is available in a


stock strength of 40mg. How many tablets are
needed? Calculate this using the basic formula: Prescribed dose ÷ stock
strength = number of tablets needed.
a. 5
b. 20
c. 8
d. 100
Q.8: Creams, gels and ointments are usually administered by which
route of drug administration?
a. Oral
b. Topical
c. Intravenous
d. Intramuscular
Q.9: What is the difference between cleaning and sanitising?
a. Cleaning removes dirt and crumbs, sanitising kills germs
b. Cleaning kills germs, sanitising removes dirt and crumbs
c. There is no difference between cleaning and sanitising
d. Sanitising is always done before cleaning kitchen equipment
Q.10: When a drug enters the body, which part of the cell does it react
with?
a. The receptor
b. The effector
c. The nucleus
d. The cell wall
Q.11: Where should frozen food be thawed?
a. In the fridge
b. At room temperature
c. In the freezer
d. In the microwave
Q.12: If a thermometer is not available, how can you check that the meat
you are preparing is fully cooked?
a. The meat smells like it is burning
b. The meat looks cooked on the outside
c. The insides are pink and fleshy
d. The insides are not pink and juices are clear

Q.13: In pharmacokinetics, how the body removes the medicine is called


________.
a. absorption
b. distribution
c. metabolism
d. excretion
Q.14: What is the role of a clinical pharmacist?
a. To work in hospitals with doctors and nurses
b. To teach pharmacy to university students
c. To develop new drugs
d. To send medicines to people who are at home
Q.15: Which route of drug administration involves placing the medicine
between the gum and cheek?
a. Sublingual
b. Buccal
c. Topical
d. Parenteral
Q.16: What is the treatment for anaphylaxis?
a. Cardiopulmonary resuscitation
b. An injection of insulin
c. An injection of adrenaline
d. The Heimlich manoevure
Q.17: Which complication is caused by taking high doses of NSAIDs for
a long period of time?
a. Stomach ulcers
b. Blood clots
c. Low blood pressure
d. Headaches
Q.18: A doctor told the nurse to prepare IV pain relief for a patient after
surgery. Which route of administration should
the nurse be preparing for the patient?

a. Intravenous
b. Intramuscular
c. Topical
d. Sublingual
Q.19: In which of the following cases should antibiotics be prescribed?
a. A condition that is not very serious but unlikely to clear up by itself
b. A condition that is not very serious but could spread if not treated
c. A condition where antibiotics could speed up the recovery time
d. All of the above
Q.20: What four conditions do bacteria need to grow?
a. Time, warmth, food and water
b. Time, cold, darkness and dryness
c. Warmth, dryness, water and food
d. Water, food, darkness and cold

Q.21: What is anaphylaxis?


a. A severe allergic reaction
b. An intolerance to dairy foods
c. A mild allergic reaction
d. An intolerance to wheat and barley
Q.22: Poultry is a high-risk food. Which of the following foods is
poultry?
a. Chicken
b. Lamb
c. Fish
d. Vegetables
Q.23: The doctor prescribed a 200mg dose of solution. It is available in a
stock strength of 200mg/5ml. How much solution is needed? Calculate
this using the formula: Desired dose ÷ stock strength x stock volume =
amount of solution
needed.
a. 5ml
b. 20ml
c. 1ml
d. 200ml
Q.24: Which of the following is an illness-causing bacteria that is
commonly found in food?
a. Salmonella
b. Salmon
c. Salami
d. Salt

Q.25: Which of the following is an example of a generic name for a


painkiller?
a. Paracetamol
b. Ibuprofen
c. Amoxicillin
d. Penicillin

M.R/ AHMED ABD ELHAMID


0501250689

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