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Pasta Recipe

The document provides a recipe for making pasta with cream cheese sauce. It lists the ingredients as pasta, cream cheese, parmesan cheese, olive oil, garlic, cooking water, and optional chili flakes. The instructions explain how to cook the pasta, make the cream cheese sauce by heating the olive oil and garlic then adding the cream cheese and cooking water to create an emulsion before adding the parmesan and pasta.

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patricioglezg
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5 views1 page

Pasta Recipe

The document provides a recipe for making pasta with cream cheese sauce. It lists the ingredients as pasta, cream cheese, parmesan cheese, olive oil, garlic, cooking water, and optional chili flakes. The instructions explain how to cook the pasta, make the cream cheese sauce by heating the olive oil and garlic then adding the cream cheese and cooking water to create an emulsion before adding the parmesan and pasta.

Uploaded by

patricioglezg
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Pasta

Ingredients
● 1/2 Ib (225 grams) pasta (spaghetti, penne, fusilli...)
● 3/4 cup (160 grams) cream cheese*
● 1/4 cup (30 grams) grated parmesan, plus more to serve
● 1 Tbsp olive oil, plus more to serve
● 1-2 garlic cloves, minced or pressed
● 1/2 cup (120 ml) cooking water, plus more if needed
● salt and pepper, to taste
● 1/4-1/2 tsp chili flakes, or according to taste (optional)
6
Instructions
. In a large pot of boiling salted water, cook pasta according to package directions until al
5
dente.
. Right before draining, reserve a cup of starchy pasta water.
. Meanwhile, in a large skillet warm 1
Tbsp of olive oil and gently fry the garlic (plus a good pinch of chili flakes if you like) for 2-3
minutes. Use a low flame, do not let the garlic burn.
4
. Then stir the cream cheese and about
1/2 cup of starchy pasta water. Stir to combine oil, cream cheese, water and create a nice and
creamy emulsion.
3
Add parmesan cheese and stir well.
2
Your pasta sauce is ready.
. Drain and add your pasta to the skillet. Stir well to evenly coat the pasta in the sauce, add
1
more cooking water as needed for a smooth and creamy consistency.
. Serve immediately with a drizzle of good olive oil or extra virgin olive oil, freshly grated
parmesan, and freshly ground black pepper (if you don't use chili flakes). Enjoy!

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