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Training Progress Chart

The document shows a training progress chart for a cookery qualification. It lists the names of 10 trainees and tracks their progress in completing 20 core competencies through using checkmarks. It also includes the trainer's name and date the training started and the date of the progress report.

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yuiganariyuki710
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24 views

Training Progress Chart

The document shows a training progress chart for a cookery qualification. It lists the names of 10 trainees and tracks their progress in completing 20 core competencies through using checkmarks. It also includes the trainer's name and date the training started and the date of the progress report.

Uploaded by

yuiganariyuki710
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 5

TRAINING PROGRESS CHART

Qualification: Cookery NC II Date Started: November 4, 2015


Trainer: Hannah Michelle A. Rosales Date: December 11, 2015

REMARKS
NAME CORE COMPETENCIES

2. Prepare stocks, 3. Prepare salads and


1. Clean and sauces and soup 4. Prepare appetizers 5. Prepare
dressings
maintain kitchen sandwiches
premises

LO1.1 LO1.2 LO1.3 LO1.4 LO1.5 LO1.6 LO1.7 LO2.1 LO2.2 LO3.1 LO3.2 LO4.2 LO4.3 LO5.1 LO5.2 LO6.1 LO6.2 LO6.3 LO6.4
O
1

8
Melmar R.
1 Del Rosario                    
Rochelle
Joy T.
2 Domingo                    

Zandrew B.
3 Razon                    

Christine
4 Joy S.                    
Grabello
Lance M.
5 Estareja                    
Maria Ann
6 Lourdes                    
Dionisio
Eliza Mae
7 N.                    
Manalo
Viberly M.
Cainap
8                    
Nelvin B.
9 Canag                    

REMARKS
NAME CORE COMPETENCIES

7. Prepare vegetable 8. Prepare egg dishes


6. Prepare meat 9. Prepare starch 10. Prepare poultry
dishes
dishes products and game dishes

LO1.1 LO1.2 LO1.3 LO1.4 LO1.5 LO1.6 LO LO2.1 LO2.2 LO3.1 LO3.2 LO4.2 LO4.3 LO5.1 LO5.2 LO6.1 LO6.2 LO6.3 LO6.4
1.7

Melmar R.
1 Del Rosario                   
Rochelle
Joy T.
2 Domingo                   

Zandrew B.
3 Razon                   

Christine
4 Joy S.                   
Grabello
Lance M.
5 Estareja                   
Maria Ann
6 Lourdes                   
Dionisio
Eliza Mae
7 N.                   
Manalo

Viberly M.
Cainap
8                    
Nelvin B.
9 Canag                    
NAME CORE COMPETENCIES

12. Prepare desserts


11. Prepare seafood dishes 13. Package prepared
foods

LO1.1 LO1.2 LO1.3 LO1.4 LO1.5 LO1.6 LO2.1 LOLO3.2 LO4.2

Melmar R.
1 Del Rosario         
Rochelle
Joy T.
2 Domingo         

Zandrew B.
3 Razon         

Christine
4 Joy S.         
Grabello
Lance M.
5 Estareja         
Maria Ann
6 Lourdes         
Dionisio
Eliza Mae
7 N.                
Manalo
Viberly M.
Cainap
8                    
Nelvin B.
9 Canag                    

1
0
                   

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