Basics & Principles of Separation-II (Phase Rule)
Basics & Principles of Separation-II (Phase Rule)
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10.01.2024
4
HOW DO WE SEPARATE …?
SEPARATING MIXTURES
Chemical
Physical
Biological
- Industrial processes are carried out by performing various step operations. This
basic step operations in a process are called unit operations.
Examples of processes that exploit the difference in particle size, density, velocity are
Preliminary treatment
Pre chlorination
Flocculation
Sedimentation
Filtration
Post chlorination
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Process and unit operations
Penicillin production
Heat sterilisation Fermentation
Crystallisation
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Natural gas plant Start
end
Example of oil-water-solid separator (three phase separator)
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Unit operations or separation units
Unit operations
Evaporation involve removal of solvent such as water at its boiling point.
Adsorption one or more species from gas or liquid stream is removed and
adsorbed by a solid adsorbent
Adsorption one or more species from gas or liquid stream is removed and
adsorbed by a solid adsorbent
All involve removal of component or components from one phase to other phase.
If the two phases are not at equilibrium, the rate of mass transfer is directly
proportional to the driving force which is departure from equilibrium.
In all cases involving equilibria, the important variables affecting the equilibrium
of solute are temperature, pressure and concentration.
The equilibrium between two phases in given situation is restricted by the phase rule
Phase rule
𝐹 =𝐶−𝑃+2
F is the degree of freedom
P is the number of phases involved in equilibrium
C is the number of total components in the two phases,
Josiah Willard Gibbs
when no chemical reaction
𝐹 =𝐶−𝑃+2=3−2+2=3
Phase rule does not tell about partial pressure of pA in equilibrium with xA. pA needs
to be determined experimentally.
Unit operations (separation processes)
Unit operations
sedimentation
Membrane separation
Distillation
Crystallization
Mechanical-physical separation,
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TYPES
• Evaporation
• Drying
• Distillation
• Membrane separation
• Liquid-liquid extraction
• Adsorption
• Ion-exchange
• Liquid-solid leaching
• Crystallization
• Mechanical-physical separations
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TRANSPORT PROCESS
• Momentum transfer
• Heat Transfer
• Mass transfer
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MOMENTUM TRANSFER
HEAT TRANSFER
• Transfer of heat
• Occurs in drying evaporation, distillation
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MASS TRANSFER
The consrvation principle may be applied to the material system, or to control volume
In any perticular region of space the macroscopic balances express the fact that the
time rate of change of mass, momentum or energy within the sytem is equal to the
sum of the net flow across the boundaries of the region and the rate of generation
within the region.
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Law of Conservation of Mass implies that mass can neither be created nor destroyed
Mass or material balances
Mass balance is nothing but the application of law of conservation of Mass.
Mass
Mass input Mass output
accumulated
Energy Balance
Energy
Energy input Energy output
accumulated
Steady state system or process:
The condition inside the process (temperature, pressure, mass of material) remain
constant with time,
100 kg 100 kg
1000 kg H2O H2O
H2O
100 kg 90 kg
1000 kg H2O H2O
H2O
surroundings; this disturbance drives the system away from equilibrium so that a net
A
Reactor C+A
B
A + B C
B A
𝑚𝑎𝑠𝑠 𝑎𝑐𝑐𝑜𝑚𝑢𝑙𝑎𝑡𝑒𝑑
=
𝑤𝑖𝑡ℎ𝑖𝑛 𝑠𝑦𝑠𝑡𝑒𝑚
For continous process the amounts of mass entering and leaving are specified using
flow rates.
eg.: molases enters the system at 100 kg/h at the same time fermentation broth leaves
at rate 50 kg /h
These two quantities can be used as input and output in mass balance equation
A mass balance based on rates is called a differential balance.
For batch and Semibatch process Information about these systems is usually collected
over a period of time rather than at a particular instant.
For example: 100 kg substrate is added to the reactor; after 3 days of incubation, 45 kg
product is recovered.
Each term of the mass balance equation in this case is a quantity of mass, not a rate.
This type of balance is called an integral balance.
Problem
The 90/90 Law: The first 10% of the task takes 90% of the time. The remaining 90% takes the
remaining 10%.
1.5-1 Evaporation of cane sugar solutions. An evaporator is used to concentrate sugar
solution. A feed of 10 000 kg /d of solution containing 38 wt % sugar is evaporated,
producing 74 wt % solution. Calculate the weight of solution produced and amount
of water removed.
W kg/d
S = 5135.13 kg /d
Now we can calculate W from the total mass balance and value of S
10 000 = 5135.1 + W
W = 4864.86 kg / d
S = 5135.13 kg /d
Now we can calculate W from the total mass balance and value of S
10 000 = 5135.1 + W
W = 4864.86 kg / d
Examples:
Water evaporation from wet cloths
Sugar dissolving in coffee AND diffusing uniformly through
the coffee
Perfume diffusing to the surrounding atmosphere
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Mass Transfer
Mechanism of
movement
Molecular and
Macroscopic
microscopic
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Mass Transfer
Examples of macroscopic movement
Example:
Evaporation of water from a solution of water
and urea