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Student Perspective

Survey questions for students about hospitality industry

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hammadbinn055
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5 views

Student Perspective

Survey questions for students about hospitality industry

Uploaded by

hammadbinn055
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Student Perspectives

1. Do you have a signature dish on your menu? Yes No

2. Do you update your menu seasonally? Yes No

3. Do you offer vegetarian options on your menu? Yes No


4. Do you offer a children's menu? Yes No
5. Do you have a separate dessert menu? Yes No
6. Do you offer a brunch menu? Yes No
7. Do you offer a late-night menu? Yes No

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8. Do you have a separate menu for special dietary needs? Yes No
9. Do you have a separate menu for private events? Yes No
10. Do you offer a Sunday brunch buffet? Yes No
11. Do you source ingredients locally? Yes No

ae
12. Do you offer gluten-free options? Yes No
13. Do you have a dedicated pastry chef? Yes No
14. Do you have outdoor seating? Yes No

N
15. Do you have a private dining room for events?
16. Do you host live music or entertainment?
Yes
Yes
No
No
n
17. Do you host special events or themed nights? Yes No
18. Do you offer catering services? Yes No
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19. Do you have a food truck or mobile catering service? Yes No


20. Do you offer cooking classes or workshops? Yes No
21. Do you participate in food festivals or competitions? Yes No
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22. Do you use a standardized recipe costing system for Yes No


menu items?
23. Does your kitchen staff follow FIFO (First In, First Out) Yes No
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for inventory control?


24. Are there procedures in place for cleaning and Yes No
sanitizing prep surfaces?
am

25. Do you use HACCP (Hazard Analysis and Critical Yes No


Control Points) principles?
26. Is there a designated person responsible for Yes No
food safety protocols?
H

27. Does your restaurant track food waste and implement Yes No
measures to reduce it?
28. Do you use food cost analysis to determine Yes No
profitability of menu items?
29. Does your restaurant have a policy for handling Yes No
employee theft or waste?
30. Do you consider seasonality when creating your menu? Yes No
31. Do you consider customer feedback when making Yes No
menu changes?
32. Do cooks have the opportunity to contribute Yes No
to menu specials?

Hammad Bin Naeem


Student Perspectives
33. Is there a system for tracking and managing Yes No
recipe modifications?
34. Do you utilize technology for inventory management Yes No
or kitchen automation?
35. Do your cooks have regular performance reviews? Yes No
36. Do you have a dedicated training program for staff? Yes No
37. Do you have a dedicated employee development Yes No
program?

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38. Do you have a dedicated employee mentorship Yes No
program?
39. Do you have a dedicated employee benefits Yes No
package?

ae
40. Do you gather customer feedback through surveys Yes No
or comment cards?
41. Do you have a customer satisfaction guarantee? Yes No

N
42. Do you have a customer retention strategy?
43. Do you offer a discount for large orders?
Yes
Yes
No
No
n
44. Do you offer a discount for students or seniors? Yes No
45. Do you offer a discount for takeout orders? Yes No
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46. Do you offer a discount for dining on weekdays? Yes No


47. Do you offer online ordering or delivery services? Yes No
48. Do you have a dedicated social media manager? Yes No
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49. Do you have a dedicated customer service team? Yes No


50. Do you have a dedicated marketing team? Yes No
51. Do you have a customer complaint resolution process? Yes No
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Additional Questions
1. What are your peak hours of operation ?
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2. What are the biggest challenges you face in kitchen management?


H

3. What advice would you give to someone aspiring to a career in


restaurant kitchens?

Hammad Bin Naeem

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