FunctionPack2022-v4 1
FunctionPack2022-v4 1
tai
lSt
yleEv
entac
kage
s
anapéac
kageOne i
lve
rBe
ver
ageackage
anapéac
kageTwo ol
dBe
ver
ageackage
anapéac
kage r
ee l
ati
num Be
ver
ageackage
Fo
odAl
le
rgySt
ate
ment
WhileHarbo
urKitchenwille
nde
avourt
oacco
mmo dat
ereque
stsf
ors
pec
ialme
alsforcus
tomerswhohavef
oodal
le
rgi
eso
rint
ole
ranc
es,
wec
anno
tgua
rant
eec
ompl
ete
ly
a
ll
ergy-
fre
eme a
ls.
i sisduetot
hepote
nti
aloft
rac
eal
ler
gensint
hewor
kinge
nv i
ronmentandsuppl
ie
dingr
edi
ent
s
us
tomi
sedanapéac
kage
s
r
azi
ngl
att
ersplatterserves10people
DipsPlat
terwit
hTz at
ziki
,Pes
to,Hummusa ndTurki
shbread
CheesePla
tter
Anti
past
oPl at
terwit
hprosci
utt
o,sal
ami,l
egham,oli
ves
,andgri
ll
edve
getabl
es
Se
a f
oodPlatt
erswit
hl e
mo npeppercal
amari
,sc
all
ops,
prawnsandfis
hg o
ujons
Fr
eshSeasonalFrui
tPlat
ter
ubs
tant
ialanapé
s
Fis
ha ndChi ps
ChickenNug ge
tsandChips
Lemo nPe pperCalamar
iandChips
MiniChi ckenBurger
MiniVe getar
ianBurge
r
MiniBe efBurger
Mus hroo
m Ri sot
toBowl(V)
PestoGno cchiBowl(V)
SpinachandRi cot
taRavi
oliBo
wl(V)
our
metanapé
s
CrispyMo roccanChi cken
Chic ke
nSt ri
pSk ewe rs(Sat
ayo rTa ndoor
i)(GF)
a iChi c
k enMe at
ba l
ls
It
ali
a nStyleMe atbal
ls( GF)
LambKo ftewi t
hMi ntYo g
hurt(GF)
MiniHo me -
ma deSa us a
geRo ll
s
Gour metBe efSk ewe rs(GF)
MiniSa la
mi /ChickenPi zza
TunaSa la
dCuc umbe rCups( GF)
AssortedSushis er
vedwi thSo yDi ppingSauce
Crumbe dKi ngPr awnCut l
etsserv
e dwithTa r
tar
e
PrawnSk ewe rswithLi meMa yonna i
seSauce(GF)
Lemo nPe pperCa lama ri
Gour metFi s
hFi nger
e
get
ari
ananapé
s
Cara
me l
isedOni on,SweetPota
to& FetaFri
tt
ata
Sweetc orna ndFetaFri
tte
rs
Fet
aa ndRe dCa psi
cum PuffPastry
MiniGo urme tVeget
ari
anPizza
MiniPe stoa ndSun-dri
edToma toAra
nc i
niBal
ls
Sea
sona lVe geta
bleSkewers(
GF)
Haloumia ndVe get
abl
eKe ba
bs
MiniSpi na chandRicott
aPasti
zzi
MiniSpr ingRo l
ls
Vege
ta bl
eCur rySamosas
MiniBr usc het
tawithFres
hBa s
il
,Tomato,Oli
veOila
ndRe
dOni
on
i
tdowne
nu
nt
rée
Lemo n& pe ppersquidserve
dwi thcri
spysalad& f re
shl i
mema y
onnais
e( GF)
Tasma ni
ano ys
tersserv
edwi t
hlemo n& s e
a f
oods auce(GF)
Smo kedtroutsal
ads er
vedwithc her
rytoma t
o es,
coc k
tailcucumbers& redoni
o n,l
emondres
si
ng(GF)
SouthAus tr
ali
ank ingprawns,cr
umbe d& s ervedwi thde l
ici
oustar
tar
esauceo nbedofl
ett
uce
Antipast
opl a
tewi t
hpr os
ciut
to,sal
ami,oli
ves,cheesesti
cks& g r
il
ledvegeta
ble
s
Bruschett
awi t
hf re
shtoma to
,basil
,Spanis
ho nion,o l
iveo i
l& fet
a
Mus hroomr i
sott
owi thspinac
h,pumpk in,parmesanc heese,whi
tewine& at ouchofc
ream(GF,V)
Pennea matri
cia
nawi thbacon,chil
li
,parmesan,Na polisauce& whitewine
ai
n
Cri
spyskinsalmonwi t
hc herr
yromat omatoes
,freshaspara
g us& ma ng
os a
lsa(
GF)
Tas
ma ni
ang rai
n-fedporter
houseser
vedwi thpar
isma s
h& r oas
tedveget
able
s,mushro
omsauce(
GF)
Loi
no flambs er
vedwithr oa
stedbutt
ernutpumpk in,Pers
ianfet
a& r oc
ket(GF)
Chick
ens upremefille
dwi throast
edpumpk in,s
pinach,fet
aa ndgreenbeans
,ser
v e
dwithc
reamymus
hro
oms
auc
e
Chick
enbr eas
tba k
edinc la
ssi
cbutte
rsauce,se
rvedwi thwarmr oast
edvegeta
bles(GF)
Pot
atogno cc
hiwi t
hbasilpest
o,par
me s
a nandato ucho fc
ream( V)
Fe
ttucci
newi t
hc her
rytoma t
oes,gr
eensandNa polisauce(V)
e
sse
rts
Hazel
nutti
ramis
u
Pa
ssi
onf r
uitc
heese
cake
St
ick
yda t
epuddingwit
hbutt
ers
cot
chsauc
e
Fr
eshfrui
tpla
tte
rwithpas
si
onfrui
tsy
rup& f
res
hmi
nt
2Co
urs
eme
al(
alt
erna
tes
erv
ewi
th2c
hoi
ces
)
3Co
urs
eme
al(
alt
erna
tes
erv
ewi
th2c
hoi
ces
)
Ex
tra
s:
Alt
erna
tes
ervewith3cho
ices
Canapé
sonarri
val(3c
anapé
so fy
ourc
hoi
ce)
Shar
edSal
ad
Shar
edChips
Te
rmsandCondi
ti
ons
1.Toc onfirmy o urbo oki
ng ,a$ depos
iti
srequir
e do nma kingthebo oki
ng .Yo urde pos
itwillbehel
da sabond,whic
h
willberefundeda fte
ry oure ve
nt.Bondiswit
hheldforunr easonablevenue/e quipme nt/faci
liti
esdamagesoraddi
ti
onal
cle
a ni
ng/s t
affc harges.Pleaseno t
eiti
syourres
po ns
ibili
tytoe nsur
eg uest
saty oure v
e ntdono tdamagethevenueorit
s
equipme ntinanunr easona bl
ewa yandthatc
ostsma ybei ncurredtoyoursel
ff oranyda ma ge
s .
ec l
ientisfina ncia
llyresponsibl
eforanydamagetha tissustai
nedtot hevenueo ranyo t
herpropert
yowne dbyorinthe
car
ea ndc usto
dyo fHa r
bo urKitchen,whi
chiscausedb ythec li
entoranyo t
he rpersona tt
endingthefuncti
on.
Wedono tacceptresponsi
bi l
it
yf ort
hedamageo rlo
sso fg oodslef
tont hepre misespriorto,duri
ngorafteraf
uncti
on
pri
v at
eo rotherwise.
2.edepo
siti
snotre
funda
blef
ora
nyc
anc
ell
ati
on.
Fore
vent
sca
nce
ll
edwi
thi
n30da
yso
fev
ent
,thee
nti
repr
oje
cte
d
func
ti
onwi
llbecha
rged.
3.
Allt
hef
unc
ti
onpa
cka
gespr
ice
sandc
ost
sHa
rbo
urKi
tche
nquo
teda
reGSTEx
clus
ive
.
4.
Alla
cco
unt
smus
tbepa
idi
nful
l(wi
thc
lea
redf
unds
)7da
yspr
iort
othef
unc
ti
onda
te.
5.
Allf
ooda
ndbe
ver
ages
ele
cti
onsmus
tbec
hos
ena
ndno
tifie
dtoHa
rbo
urKi
tche
nami
nimum o
f14da
yspr
iort
oyo
ure
vent
.
6.Nofoodorbeve
rageo
fanyki
ndwil
lbeper
mit
tedt
obebr
oughti
ntot
heve
nueb
ythec
li
ento
ranyo
the
rpe
rso
n
at
tendi
ngthefunc
ti
onunle
ssb
ypri
orar
rang
ementwi
thHar
bourKi
tche
n.
7.Fi
nalnumbe
rsmustbeco
nfir
medamini
mum of2week
sprio
rtotheev
ent
.Shoul
dnumbersdecr
easewit
hint
his
ti
me,achar
gefort
hefooda
ndbev
era
gec
ostpe
rper
sonwil
lbemadefort
heor
igi
nalnumbe
ro fg
uestsco
nfirmed.
8.
Har
bourKi
tche
nre
ser
vest
her
ightt
ocha
ngeo
rde
let
eme
nui
temsba
sedo
nse
aso
nala
vai
la
bil
it
y.
9.Har
bourKit
che
nrese
rve
sther
ighttocontr
ola
nyente
rta
inmentmat
ter
s,i
ncl
udingthet
ypeo
fent
ert
ainment,
vo
lume,s
tar
tandfini
shti
mes.Weals
or e
serv
etheri
ghtt
otermi
natet
heente
rta
inmentata
nyst
agei
facc
e pt
abl
esta
nda
rds
ar
enotmet.
10.HarbourKitc
he nr
eser
vestheri
ghtt
orefuseent
ryand/
ors
ervi
cetoi
ntox
icat
edper
sonso
ranyper
sonca
usi
ngdamag
e,
har
m, i
njuryand/ordi
sr
uptio
nt oanype
rso
n/ i
temortheve
nueandit
sfa
cil
it
ies
.Harbo
urKit
chenr
eser
vest
heri
ghtt
o
te
rminateafunct
ionatanysta
g e
.
11. Venuehir
ef e
esincl
udestandardsetupo fv
enuefurni
tur
ea ndgeneralandno r
malcl
eani
ngofthev e
nue.
Fo ranyspeci
alsetuprequir
ementso ut
si
deo ft
hestandar
dsetup ,c
lie
ntsareadvis
edtoli
ais
ewiththevenuemanager
todi sc
ussti
me stodothis.
Pleasenotesetuprequi
rement
soutsidethevenuestandar
dswil
lbeperf
o r
me dbythecli
ent,
no tthevenue.Addit
ionalcl
eani
ngc hargesmaybepayabl
eifthefuncti
on/g ue
stshavec
reat
edaddi
tional/s
pecia
lclea
ning
requirements
.
12.Ha r
bo urKit
chencanprov
idespeci
alme a
lsf
orme dic
alorc
ult
ura
ldiet
aryre
quir
ement
showev
erpl
eas
enotet
hatwe
cannotgua r
ant
eethatthemeal
swillbe100%f r
eeofallt
rac
esofnut
s,da
iryorgl
ute
n.I
fther
ear
eanyext
rememedi
cal
diet
aryrequir
ements,
pleas
enoti
fyyoureventmana
g e
r.
13.
Har
bourKi
tche
ndo
esno
tal
lowc
onf
ett
iorc
onf
ett
iba
ll
oonso
fanyk
indunde
ranyc
irc
ums
tanc
e.
14.
Plea s
ebea dvi
sedthatallorganis
ersarefina ncia
ll
yresponsi
bleforanydama ge,theft
,brea
kageorvanda
lis
ms usta
ined
tot
hef unct
ionspacebyg uest
so rinvit
eesoro therper
sonsatt
endingthefunction.
Shoul
da nyextracl
eaningber equire
dt oreturnthepremisetothesati
sfa
ctor
ys tandard,thi
swil
lbecharge
dt othecli
ent.
ev enuedoesno tacceptres
po nsi
bil
ityfordama georlossofme r
chandis
eleftatthev enuepri
ortooraft
erthefuncti
on.
Iti
sre
c omme ndedthata l
lcli
entg oodsbere movedf r
omt hevenueimme dia
telya f
terthefunct
ion.
Ic
onfir
mtha
tIha
ver
eadt
hea
bov
ete
rmsa
ndc
ondi
ti
onsa
nda
gre
etoc
ompl
y.
Sig
ne dbyt
hec
li
ent
:____________
Fullnamei
npr
i : ____________
nt
Date: ____________