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Blondie Brownie Recipe

The most delicious blondie brownie recipe

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jennifer.sattin
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56 views1 page

Blondie Brownie Recipe

The most delicious blondie brownie recipe

Uploaded by

jennifer.sattin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BONDIE

BROWNIES
Ingredients:
2½ cups all-purpose flour (300g)
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon salt
1 cup packed light brown sugar (200g)
⅔ cup granulated sugar (133g)
¾ cup unsalted butter melted (170g)
1 large egg + 1 egg yolk large room temperature
1 tablespoon vanilla extract
1 cup white chocolate chips or chopped walnuts
(180g)

Instructions:
Preheat the oven to 350°F. Line a 9×9-inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
In a large mixing bowl, combine the brown sugar, granulated sugar, melted
butter, egg, egg yolk, and vanilla. Whisk together until the mixture is thick
and well combined
Add the dry mixture to the wet mixture and stir together with a spatula until
almost combined. Add the white chocolate chips and stir until they are well
distributed.
Transfer the dough to the prepared baking pan and spread into an even layer.
Sprinkle a few more chocolate chips on top, if desired
Bake for about 35 minutes or until the edges are set and golden brown and a
toothpick inserted into the center comes out with a few crumbs. Let the cookie
bars cool completely in the pan before cutting.

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