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MODULE CONTENT Sample

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Sheila ivy p guyud
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8 views3 pages

MODULE CONTENT Sample

Uploaded by

Sheila ivy p guyud
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MODULE CONTENT

UNIT OF COMPETENCY: Organic Vegetable Production

MODULE TITLE: Producing Organic Vegetable

MODULE DESCRIPTOR:

This unit covers the knowledge and skills required to produce


organic vegetable including the establishment of nursery and planting
materials. This unit also includes the proper growing of seedlings,
transplanting of seedlings, maintaining growth of vegetables, and harvesting
crops.

NOMINAL DURATION: 24 hours

LEARNING OUTCOMES:
At the end of this module you MUST be able to:
1. Establish a nursery
2. Grow seedlings
3. Transplant seedlings
4. Maintain growth of vegetables
5. Harvest vegetables

ASSESSMENT CRITERIA:

LO1: Establish Nursery


1. Seeds are selected in accordance with the PNS, and NSQCS/BPI
2. Seedbed is prepared in accordance with planting requirements based
on Vegetable Production manual (VPM)
3. Care and maintenance of seedlings are carried out in accordance with
enterprise practice
4. Potting media are prepared in accordance with enterprise procedure.
SUMMARY OFLEARNING OUTCOME
LO1: Establish Nursery

Contents:

1. Seedbed preparation
2. Physical evaluation and germination of seeds
3. Proper handling and water management of seedlings
a. Pricking
b. Hardening
4. Organic method of pests and disease management
5. Organic method of nutrient management
6. Types of potting media and their Advantages and Disadvantages
7. Mixture and preparation of potting media

Conditions

The participants /trainees/students must be provided with the following:

1. Tools and materials:


- Bolo - Assorted vegetable seeds
- Broomstick - Seed boxes
- Clean cloth - Organic fertilizers
- Sprinkler - Base materials for growing
media
- Trowel - Seedling tray
- Seedling bags (recycled paper, banana leaves, etc.)
-shovel
-First aid kit

2. Training Materials
- Vegetable Production Manual
- Handouts/flyers
- Video presentation
- PPEs

3. Training equipment:
- LCD/computer
- Printer
METHODOLOGIES

1. Demonstration
2. Discussion
3. Oral questioning
4. Video presentation

Assessment Method:

1. Direct observation with oral questioning


2. Demonstration
3. Written exam

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