Menu 19th June 2024
Menu 19th June 2024
C h e f 's S p e c i a l C h e f 's S p e c i a l
Beluga Caviar (50 gr)
1500
Special "Cipriani" Tuna Maki Tempura Fennel and Avocado with Shaved Parmesan cheese
Cucumber,Avocado,SpicyTuna,Onion,Tobiko 97
145 Tagliarelle with Roasted Lamb
125
Pan Seared Veal Chop with Butter and Sage Sauce, and Ash Potatoes
305
Salads and Appetizers The Classics of Cipriani
Fried Spicy Edamame 70 Carpaccio "alla Cipriani" 130
Fried Soya Beans with Tobanjan Sauce Steak Tartare "alla Cipriani" 135
Steamed Edamame 70 Baked Tagliolini "Cipriani" with Veal Ham 125
Blanched Soya Beans with Maldon Sea Salt Flakes "Seppie in Tecia" with Grilled Polenta 130
Yellowtail Kizami 165 Chilean Sea Bass "alla Carlina" with Rice Pilaf 340
Thin Slices of Yellowtail with Kizami Wasabi and Yuzu Ponzu Sauce Veal Piccatine with Lemon Sauce and Rice Pilaf 275
Prawn Tempura 165 Calf Liver "alla Veneziana" with Fried Polenta 235
With Tentsuyu Sauce
Salmon Tartare 110
Salads and Appetizers
Diced Salmon with Lump Fish Roe, Pickled Cucumber and Creamy Wasabi Beetroots and Green Asparagus Salad with Goat Cheese 97
New Sashimi Salmon 110 Cucumber Salad with Sweet Corn, Tomatoes and Avocado 85
With Wasabi Soy & Seared with Olive Oil and Sesame Oil Downtown Salad with Prawns, Tomatoes, Beans, Black Olives, Avocado 115
"Castraúre" Rare Venetian Artichoke 240
Soups and Udons 160
Burrata with "Pink Paradise" Tomatoes and "Taggiasche" Olives
Seafood Udon 195 Buffalo Mozzarella with "Datterino" Tomatoes and "Taggiasche" Olives 135
White Fish, Shrimp , King Crab, Shitake Mushrooms and Spring Onion Bluefin Tuna Tartare with Castraure and Tonnato Sauce 205
Chicken Udon 140 Pan Seared Scallops with Lemon, Butter and Capers 160
Chicken, Shitake Mushrooms, Poached Egg, and Spring Onion King Crab with Olive Oil and Lemon 285
Miso Soup 70 Fried Calamari and Prawn with Tartar Sauce 205
White Miso Paste, Dashi Stock,Tofu, Wakame and Spring Onion "Bresaola della Valtellina" with Shaved Parmesan 115
Thinly Sliced Veal with Tonnato Sauce and Capers 125
Main Courses 200
Dry Aged Cured Beef with Castraure
Black Cod (Please allow 20 min.) 275
Marinated Alaskan Cod with Hajikami and Yuzu Miso and Steam rice
Pizza
Salmon Teriyaki 275 Pizza Buffalina with Buffalo Mozzarella 150
Shitake, Shimeji Mushrooms, Asparagus, Teriyaki Sauce, and Steam Rice Pizza "Quattro Formaggi" 150
Chicken Teriyaki 240 Pizza Pepperoni with Beef Salami 150
Beans, Shitake, Cherry Tomato,Teriyaki Sauce and Steam Rice Pizza Black Truffle with Burrata Cheese and Rocket 250
Japanese Steam Rice 49
Soup, Pasta and Risotti
S u s h i, S a s h i m i a n d M a k i 75
Minestrone Soup
Selection of Sashimi Chef's Choice (10 Pieces) 215 Aubergines "alla Parmigiana" 145
Selection of Nigiri Chef's Choice (10 Pieces) 220 Homemade Ricotta Gnocchi "al Gorgonzola" or "alla Guardi" 135
Mixed Platter of Sashimi (8 Pieces), Nigiri (4 Pieces) and Maki (4 Pieces) 226 Homemade Spinach and Ricotta Ravioli with Butter and Sage 135
Selection of Sashimi Chef's Choice (21 pieces) 335 Tagliardi "alla Bolognese" 125
Spicy Tuna Maki - Tuna, Spicy Mayo, Avocado, Spring Onion, Tobiko 130 Pappardelle "alla Cipriani" with Veal Bacon, Saffron and Cream 125
Spicy Salmon Maki - Salmon, Spicy Mayo, Avocado, Spring Onion, Tobiko 95 Bucatini "Cacio e Pepe" 125
California Maki - King Crab, Avocado, Cucumber, Tobiko, Mayo 165 Rigatoni "alla Sorrentina" with Buffalo Mozzarella 125
Crunch Maki - Prawn Tempura, Spicy Mayo, Yamagobo and Avocado 120 Spaghetti with Lobster and Seafood 240
Spider Maki - Shell Crab, Onion,Cucumber, Lump Fish Roe, Spicy Mayo 110 Risotto with Zucchini and Prawns (Please allow 20 min.) 190
Unagi Maki - Eel, Avocado, Cucumber, Spring onion, Unagi Sauce, Ikura 125
Main Courses
Catch of the Day with "Datterino" Tomatoes, Black Olives and Ash Potatoes
Wild Sea Bass Per Kg 512
Grilled Scottish Salmon with Mixed Salad 275
Our Yotto Menu is yours to explore Roasted Chicken "al Mattone" with Ash Potatoes 225
Veal "Milanesine" with Rucola and Cherry Tomatoes Salad 275
Wagyu Beef Fillet (300gr - Grade 4/5) with Mushroom Sauce and Braised Herbs 425
Grilled Wagyu "Rib Eye" Steak (400gr - Grade 4/5 ) with Braised Herbs 415
Lamb Chop "Scottadito" with Sautee` Vegetables 295
A LA CARTE MENU
Desserts
Fresh Fruit Plate 95
Sorbet of the day: Lemon, Coconut and Mandarin 90
Cannoli "alla Siciliana" with "Sweet Ricotta" 85
Vanilla Meringue 110
Chocolate Cake 95
Tiramisú 85
Crema Antica 85
"Fior di Latte" Ice Cream Freshly Whipped to order (perfect for sharing) 125
Vanilla Ice Cream Freshly Whipped to order (perfect for sharing) 125
Homemade "Shockolate" Ice Cream (perfect for sharing) 105
Coffee by,
19-Jun-24
PRICES
تحلية
95 طبق فواكه طازجة
90 الليمون وجوز الهند والماندرين:شربات اليوم
85 كنولي "أال سيسيليانا" مع ريكوتا تشبرياني
110 كعكة الفانيليا ميرينغ
95 كعكة الشوكوالتة
85 )تيراميسو (أ
85 كستارد محلى بالكراميل
145 )آيس كريم فستق مخفوق حديًثا (مثالي للمشاركة
125 مثلجات الفنيال طازجة في دقيقة
105 )آيس كريم "شوكوليت" محلي الصنع (مثالي للمشاركة
We're open seven days a week from 6pm to midnight All Prices are in U. A. E. Dirhams, subject to 10% Service Charge
For enquiries and private parties please contact us at +971 26575400 Consuming raw or undercooked foods may increase risk of foodborne illness, specially if you have certain conditions
or [email protected] (A) contains alcohol Please refrain from smoking
A LA CARTE MENU
َتْح ِلية
69 تشيز كيك
67 خوخ، ليمون، فراولة:شربات اليوم
71 تيراميسو
71 فطيرة الجوز
71 كيكه الليمون
74 شوكوالته كيكة
114 )اآليس كريم الفانيليا الطازجة مخفوق " في دقائق" ( مثالية للمشاركة
114 ايسكريم بالفستق الحلبي الجهز بالمطعم
96 ''شوكوال'' االيس كريم مجهز بالمطعم
114 طبق من الجبن االيطالية
YAS ISLAND
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