Contents

Cocktails 1

Beer & Analcolico 2

Wines by the glass 3

Sparkling wines 4

White

– Staff favourite 5

– North 6~7

– Central 8

- South & Islands 9

Rose & Orange 10

Red

– Staff favourite 11

– North 12~13

– Central 14~15

– South & Islands 16

Dessert & Magnums 17

Cafe Classics
—
No.33
Campari, East London Dry gin, Martini Rosso,
Antica Formula 9

Frank 75
East London Dry gin, Cocchi Americano, lemon,
fresh mint & Prosecco 9

Lady Murano
White Rum infused with pomegranate,
grenadine syrup, fresh lime juice 9.5

Cafe Murano Spritz

Aperol, Cocchi Americano Rosa,
Luxardo Maraschino, Prosecco & soda 9.5

The Gambler
Don Julio Reposado, Cocchi di Torino, orange juice,
Angostura bitters & brown sugar 11

Café Primavera

The Covent Garden 9.5

Plymouth gin, lychee, strawberry, sweet & sour, egg white

L’Aurora 9.5
East London vodka, passionfruit, cranberry

Basilico e pepe 10.5

Italicus Bergamotto Rosolio, East London vodka,
sweet & sour, basil

Rubino 10.5
Bulleit bourbon, Gravino, sweet & sour

To Montenegro 11
Amaro Montenegro, Bulleit Rye, Aperol, lemon

1
Beer
—
Menabrea Birra Bionda 33cl 5.5
Full bodied and well rounded, with a moderately bitter flavour. Amber in colour
with bronze overtones, this blonde lager is another example of the brewery's
exceptional capabilities. 5.0 %

Gradisca 33cl 6
A full and rounded lager style beer, refreshing with a bright
colour and rich aromatics. 5.2%

Wayan 75cl 15
An altogether rich affair, deeper in colour and with more body.
This is a Saison style beer, blended with 17 different ingredients,
giving it a complex character which is both smooth and rich. 5.8%

Nazionale 75cl 16
An intentionally simple beer: Italian spring water, barley malt, hops,
yeasts and two Italian spices (bergamot and coriander) which combine to create
harmony and originality. A beer which suggests more or less daring combinations,
but more importantly marks a turning point in the Italian production of craft
beer. Nazionale, is excellent as an aperitif and goes well with any dish.

Analcolico

Red Light
Pineapple juice, cranberry juice, granadine & lemon 5.5

Il tropicale
Melon, orange juice, passion fruit, sweet & sour 6

Apple Hour
Apple puree, apple juice & soda water 6

Pink Lady
Strawberry, apple juice, cranberry juice, passion fruit & lemon 6

Virgin Spritz
Watermelon juice, orange juice, lemon & lemonade 7

2
Wines by the glass & carafe
—
Champagne & Sparkling 125ml
— —
N.V. Prosecco di Valdobbiadene, Superiore Extra Dry
Borgoluce, Veneto 7.5
2017 Lambrusco Grasparossa, Villa Cialdini
Emilia Romagna 8
N.V. Bellavista, ‘Alma’ Cuvée, Brut, Franciacorta 11
N.V. Gaston Chiquet, 1er Cru, Brut Rosé, Champagne 15

White Wines Carafe Glass

500ml 175ml
— — —
2018 Trebbiano/ Garganega, Ponte Pietra, Veneto 15 5.5
2017 Ribolla Gialla,’Botis’, Stocco, Delle Venezie 24 8.5
2018 Angela Hartnett I.G.T., Toscana Bianco, Toscana 26 9
2018 Pinot Bianco, Cantina Bolzano, Alto Adige 29 10.5
2018 Blanc De Morgex, Cave De Morgex, Valle D’Aosta 30 11.5
2018 Chardonnay ‘I Sistri’, Felsina, Toscana 40 14

Rose Wines 500ml 175ml

— — —
2018 Pinot Grigio Rosato, Cantine Rosa bianca, Veneto 18 7
2018 ` A Mano` Primitivo Rose, Puglia 24 8.5
2018 Angela Hartnett IGT,Toscana Rosato,Toscana 26 9

Red Wines 500ml 175ml

— — —
2018 Merlot/Corvina, Ponte Pietra, Veneto 16 6
2017 Nero d’Avola,’Tre Filari, Sicilia 20 7.5
2016 Angela Hartnett I.G.T., Toscana Rosso, Toscana 26 9
2018 Morellino di Scansano, Antonio Camillo, Toscana 28 10
2017 Pinot Nero `Botis`, Stocco, Delle Venezie 28 10
2014 Corvina Classico, Antolini, Veneto 32 11
2017 Primitivo, Fatalone, Puglia 37.5 13.5
2013 Bramaterra, Le Palazzine, Piemonte 47 16

Dessert Wines 100ml

- —
2011 Vin Santo, Buccia Nera, Toscana 9.5
2017 Recioto della Valpolicella, Antolini, Veneto 11.5
N.V. Marsala Vigna Miccia, Marco De Bartoli, Sicilia 14
2016 Vin De Glace, Chadelune, Valle D’Aosta 16
2018 Passito di Pantelleria, Donnafugata, Sicilia 16

All wines available in 125ml measure

3
Prosecco, Franciacorta, Champagne & Sparkling wines
-
Prosecco & Franciacorta & Sparkling wines
—
N.V. Prosecco di Valdobbiadene, Superiore Extra Dry
Borgoluce Veneto 39

2018 Pignoletto
Villa Cialdini Emilia Romagna 42

2017 Prosecco di Valdobbiadene, Rive Collalto Brut

Borgoluce Veneto 47

2017 La Biancare Maule

Garg’n’go sparkling Veneto 50

N.V. Franciacorta, ‘Alma’ Cuvée, Brut

Bellavista Lombardia 63

2016 Contadino Spumante, Brut

Ciro Picariello Campania 63

N.V. Classic Cuvée Brut

Hambeldon Hampshire 67

2014 Viudiluce Brut

I Vigneri Sicilia 105

Champagne
—
N.V. Maison Gaston Chiquet 1er Cru
Brut Champagne 75

N.V. Maison Jacquesson

‘Cuvée 742’, Brut Champagne 98

Champagne & Sparkling Rosé

—
2017 Lambrusco Grasparossa
Villa Cialdini Emilia Romagna 45

N.V. Franciacorta Rosé,

1701 Lombardia 74

N.V. Gaston Chiquet 1er Cru

Brut Rosé Champagne 85

4
Staff favourite
—
We’ve selected a handful of wines that are a little more unusual, boutique or
just plain delicious, perfect for those looking for a vinous discovery!

2018 Verdicchio Di Metelica

Del Cerro Belisiario Marche 43

Verdicchio in the Matelica DOC, a smaller zone than Castello di Jesi. The
climate here is more continental than in Castelli di Jesi and the combination of
warm days and cool nights gives a longer growing season, and lovely aromatic
qualities to the wines. Pale with green highlights. Abundant aromas of vibrant
grapefruit, white flowers and hints of honey dominate the nose. The palate shows
refreshing acidity, interesting mineral characters, a light hint of ripe fruit
and a final burst of zingy lemon to lift the finish. A beautifully balanced
wine, with a soft mouthfeel that retains a wonderful lifted, fresh character.

2017 Roero Arneis

Giovanni Almondo Piemonte 47

Roero Arneis, which loosely translates to "Little Rascal" because of how

notoriously difficult it is to grow produces some of the most interesting white
wines in Northern Italy. Giovanni Almondo and his family have been making wine
in the hills of Piedmont for the last 600 years, which has given them a lot of
time to perfect getting the Little Rascal into a bottle. Vibrant apple & pear on
the nose with a silky smooth finish and zesty little acidity make this wine the
ideal accompaniment for white fish such as Hake, light pasta dishes or just
enjoying a glass in the sun.

2017 Anas-cetta
Elvio Cogno Piemonte 59

The principle characteristics of this wine are its versatility and adaptability
to different wine making styles. Whether in stainless steel or wood, the variety
maintains its typical characteristics and is capable of expressing its
territory, while allowing the producer to leave his or her signature. Anas-cetta
by Elvio Cogno is distinguished for its brilliant gold color, fruit of an
attentive extraction. On the nose, it has notes of citrus and exotic fruits,
while on the palate it reaches a notable savoriness with hints of sage and
rosemary. It is ready to drink but can withstand aging, providing the excitement
of a great white made in a land of reds.

5
White Wines from Northern Italy
—
Encompassing the vast regions of Piedmonte in the west to Friuli in the east,
all of these whites benefit from the advantage of both cooling mountain
influences and the warming effect of both coastal or inland waters.

2018 Trebbiano & Garganega

Ponte Pietra Veneto 22.5

2016 Friulano Bianco

Le Pianure Friuli Venezia Giulia 25

2018 Gambellara
Cantina di Gambellara Veneto 29

2017 Ribolla Gialla

‘Botis’, Stocco Delle Venezie 35

2018 Pinot Bianco Tappo a Vite

Cantina Bolzano Friuli 36

2018 Gavi di Gavi

Bric Sassi, Roberto Sarotto Piemonte 38

2017 Barbera vinificata Bianca

Castello di Cigognola Lombardia 38

2018 Soave Classico

Pieropan Veneto 41

2017 Kerner
Cantina Toblino Alto Adige 41.5

2018 Pinot Grigio

‘St Magdalena’, Cantina Bolzano Alto Adige 43

2018 Langhe Bianco Dragon

Luigi Baudana Piemonte 44

2018 Blanc de Morgex

Cave de Morgex et la Salle Valle d’Aosta 45

2018 Roero Arneis

Giovanni Almondo Piemonte 47

2017 Timorasso
Principiano Piemonte 52

6
2018 Friulano
Specogna Friuli Venezia Giulia 52

2018 Lugana ‘I Frati’

Ca dei Frati Lombardia 53

2017 Soave Classico

‘Calvarino’, Pieropan Veneto 56

N.V. Chardonnay
‘Rubinia’, la Montina Lombardia 58

2017 Nascetta
‘Anas-Cetta’, Elvio Cogno Piemonte 59

2016 Chardonnay, Pinot Grigio & Pinot Bianco

'Olivar’, Cesconi Alto Adige 62

2017 Gewurztraminer
Franz Haas Alto Adige 65

2017 Petite Arvine

Elio Ottin Vallee d’Aosta 70

2017 Riesling Kaiton

Kuenhof Alto Adige 70

2017 Sauvignon Blanc, Friulano & Pinot Bianco

‘Terre Alte’, Livio Felluga Friuli Venezia Giulia 90

7
White Wines from Central Italy
—
The central plains offer fertile soils for richer grape varietals, producing
whites with stone fruit character, hints of almond and more mineral notes when
closer to the coast. These wines are made for fish, seafood and pasta dishes.

2018 Madregale Bianco

Terri di Chieti Abruzzo 24

2018 Falerio Oris Bianco

‘Ciu Ciu’ Marche 28

2018 Angela Hartnett I.G.T.

Toscana Bianco Toscana 38

2018 Pecorino Alta Quota

‘Gran Sasso’ Abruzzo 42

2018 Vermentino/ Viognier

Borgeri Bianco, Meletti Cavallari Toscana 42

2018 Verdicchio di Matelica

Del Cerro, Belisario Marche 43

2018 Sauvignon Blanc

Meriggio, Fontodi Toscana 50

2018 Vernaccia di San Gimignano

Montenidoli Tradizionale Toscana 52

2015 Verdicchio dei Castelli di Jesi

‘Campo delle Oche’, San Lorenzo Marche 59

2017 Chardonnay ‘I Sistri’

Felsina Toscana 60

2016 Vernaccia di San Gimignano

‘Fiore Single Vineyard’ Toscana 65

2013 Gattaia Bianco IGT

`Terre Del Giotto` Toscana 90

2011 Cervaro della Sala

`Antinori ` Umbria 140

8
White Wines from Southern Italy and Islands
—
Local grape varieties thrive in a wide range of soils across this varied region.
The magical islands of Sicily and Sardinia produce wines with unique character,
balancing exotic fruit with sea influence. Planting at altitude in Campania &
Sicilia allows for the more aromatic grape varieties to slowly develop whilst
harnessing their refreshing acidity.

2018 Cataratto
Ciello Bianco Sicilia 27

2018 Malvasia di Basilicata Vignali

Cantina di Venosa Basilicata 29

2018 Greco/Fiano
Pipoli, Vigneti del Vulture Basilicata 32

2018 Falanghina
Di Majo Norante Molise 37.5

2018 Greco di Tufo

Cantina Vadiaperti Campania 39

2018 Malvasia Puntinata

Principe Carlo Pallavicini Lazio 44

2018 Vermentino di Gallura

‘Gemellae’ Sardegna 48

2018 Zibibbo ‘Pietranera’

Marco De Bartoli Sicilia 65

2017 Fiano di Avellino

Particella 928 Campania 65

2016 Etna Bianco

‘Ante’, I Custodi Sicilia 65

9
Rosé Wines
—
Below you’ll find food-focused Rosé wines balancing concentrated fruit character
with sweet spice, good texture – due to longer maceration on skins – and vibrant
acidities to complement a wide range of dishes.

2018 Pinot Grigio Rosato

Cantine Rosa bianca Veneto 26

2018 ‘A Mano’
Primitivo Rosé Puglia 35

2018 Angela Hartnett I.G.T

Toscana Rosato Toscana 38

2017 Langhe Rosato

Tre Di Berri Piemonte 40

Orange Wines

Originally created by Radikon and Gravner from the Friuli Venezia Giulia region,
the term ‘Orange wine’ refers to the colour produced from white grape varieties
when they have spent time macerating with the grape skins. As a result, the
wines have a richer structure and a more powerful style, which are the perfect
companion to food, especially with Risotto.

2018 Malvasia Salina Caravaglio Lazio 61

This fascinating wine hails from the Aeolian island of Salina near Sicily in
southern Italy. Grown on volcanic soils, this is made of 100% Malvasia Bianco
and is vinified completely dry. Exotic and intensely perfumed, this wine opens
with vibrant lychee, pineapple and honeysuckle notes on the nose and leads to a
salty, lean, mineral palate that speaks of its island origins

2016 Vitovska, Zidarich Friuli Venezia Giulia 70

100% Vitovska. A golden yellow, opalescent color. Aroma flowery and mineral,
with scents of carnation, medlar and a pronounced smoky background. Savory,
taut, sourish, with an aftertaste which is subtle yet persistent. Aged in large
vats for 24 months.

2017 Skerk, Ograde Friuli Venezia Giulia 85

175ml 17
Ograde is an orange wine made of Vitovska, Malvasia, Sauvignon Blanc and Pinot
Grigio. Macerated on the skins, the wine extracts colour from the Pinot Grigio
to give it an orange hue. The nose has complex aromas of red orange, grapefruit,
light raspberry and geranium, white currants and a touch of red pepper and wet
moss. Unfiltered and fermented in oak, the wine is rich and creamy yet filled
with mandarin orange fruit, toasty almonds and minerals, the acidity is high
maintaining the wine's freshness and elegance. For high quality orange wine
making not unlike the incredible wines of Josko Gravner, you have to try Ograde.

10
Staff favourite
—
We’ve selected a handful of wines that are a little more unusual, boutique or
just plain delicious, perfect for those looking for a vinous discovery!

2017 Antica Enotria Puglia 34

Vino Rosso is a blend of mainly Nero di Troia with Sangiovese and Montepulciano
– Bright and juicy with red fruit and violet on the nose leading to ripe forest
fruit and fresh red cherries on the palate. Soft texture with firm but ripe
tannins on the finish.

2016 San Biagio

Lisini-Clementi Toscana 60

According to historical archives, the Lisini-Clementi family has owned their

land in Montalcino since the 16th century, which consists of 154 hectares in the
southern part of the region. The vineyards are exposed to the Maremma winds
which gives a very special macro-climate to the vines. The area experiences
reduced rainfalls and the absence of fog, which, combined with the soil and
altitude of the vineyards, helps to create some of the most distinct and
flavorful wines in the region. The San Biagio is made from 100% Sangiovese. The
vines are 35-40 years old. After harvest the wine is fermented in stainless
steel tanks with 18-24 days of skin contact, then aged further in tank and
bottle before release. The wine is full bodied, displaying elegant tannins with
red berry fruits, currants and a hint of espresso that leads into a long, savory
finish. Pair with wild boar ragu or seasoned beef dishes.

2012 Schioppetino
Bressan Veneto 92

Ribolla Nera, called “Schioppettino” in Friuli, is surely one of the most

typical and elegant of the indigenous wines. It is of a mauvish-red colour and
has an aroma that recalls wild blackberries, raspberries and bilberries. With
age it develops a bouquet of fragrant woodland accents, musk and woody
aromatics.

11
Red Wines from Northern Italy
—
A variety of styles ranging from the elegant yet structured Nebbiolos in the
north-west to rich and supple Amarones in the Veneto, whilst international
varietals in the Friuli benefit from a freshness borne of the cooler climate.
They all share a common juicy acidity that makes them perfect to accompany food.

2018 Bardolino
Monte del Fra Veneto 29

2018 Cabernet Franc

La Pianure Friuli Venezia Giulia 30

2016 Freisa,’Braghe’
Claudio Mariotto Piemonte 39.5

2017 Pinot Nero

`Botis` Stocco Delle Venezie 40

2017 Sudtiroler Lagrein

Weingun Niklas Alto Adige 44

2015 Corvina Classico

Antolini Veneto 46

2018 Dolcetto d’Alba,

La Ca Nova Piemonte 49

2017 Valpolicella
Borgomarcellise, Marion Veneto 50

2017 Valpolicella Ripasso

Corte Giara Veneto 50

2018 Barbera d’Alba

Trediberri Piemonte 50

2016 Valtellina Superiore Valgella

‘Costa Bassa’, Sandro Fay Lombardia 54

2016 Refosco
Specogna Friuli Venezia Giulia 55

2016 Teroldego Rotaliano

Elisabetta Foradori Alto Adige 56

2016 Valpolicella Superiore ‘Vigna Garzon’

Ruberopan, Pieropan Veneto 65

12
2009 Gattinara
Antonio Vallana Piemonte 67

2017 Pinot Noir

Elio Ottin Valle d’Aosta 72

2015 Barolo di Serralunga d’Alba DOCG

Principiano Piemonte 81

2013 Bramaterra
Le Palazzine Piemonte 82

2011 Barolo
Eraldo Viberti Piemonte 96

2015 Amarone Classico ‘Moropio’

Antolini Veneto 96

2014 Sacrisassi
Le Due Terre Friuli 100

2015 Barbaresco
Asili, Cascina Luisin Piemonte 101

2014 Sforzato della Valtellina

‘Ronco del Picchio’Sandro Fay Lombardia 105

2015 Barolo di Serralunga D’Alba

Massolino Piemonte 120

2013 Lessona
Proprietà Sperino Lombardia 125

2016 Barbaresco
Bruno Rocca Piemonte 132

2015 Amarone della Valpolicella Classico

Allegrini Veneto 145

2013 Barolo
‘Bussia’, Aldo Conterno Piemonte 175

2009 Barolo Riserva Cannubi

Fratelli Serio e Battista Borgogno Piemonte 180

2011 Barolo
Vigna Rionda, Massolino Piemonte 300

13
Red Wines from Central Italy
—
The famed region of Tuscany is Sangiovese’s spiritual home – producing elegant
red fruit dominant styles with subtle oak-ageing Abruzzo is now synonymous with
the Montepulciano grape: dark fruit and smoky undertones combine in these
rounded reds.

2018 Merlot/Corvina
Ponte Pietra Veneto 22.5

2018 Madregale Rosso

Terre di Chieti Abruzzo 24

2018 Sangiovese & Montepulciano

Bacchus, Ciù Ciù Marche 29

2017 Chianti
‘Podere Gamba’, San Ferdinando Toscana 36

2016 Angela Hartnett I.G.T.

Toscana Rosso Toscana 38

2018 Morellino di Scansano

Cottozino Antonio Camillo Toscana 40

2016 Barco Reale di Carmignano

Capezzana Toscana 44

2015 Syrah
Buccia Nera Toscana 49

2017 Chianti Classico

Rocca di Montegrossi Toscana 54

2016 San Biagio

Lisini-Clementi Toscana 60

2016 Rosso di Montalcino

Fossacolle Toscana 61

2016 Vino Nobile di Montepulciano

Tenuta Valdipiatta Toscana 75

2010 Barbera & Bonarda

Macchiona, La Stoppa Emilia Romagna 75

2013 Montepulciano ‘Maestro Riserva’

Palazzo Vecchio Toscana 80

14
2008 Sangiovese, Cabernet Sauvignon
‘Carmignano’, Villa Capezzana Toscana 105

2014 Brunello di Montalcino

‘Poggio San Polo’ Toscana 120

2016 Le Serre Nuove

‘Ornellaia Bolgheri’ Toscana 120

2015 Sangiovese
Flaccianello della Piave, Fontodi Toscana 135

2011 Sagrantino di Montefalco

Pagliaro Paolo Bea Umbria 170

2014 Tignanello Antinori

Marchese Piero Antinori Toscana 250

2014 Solaia Antinori

Marchese Piero Antinori Toscana 400

2011 Sassicaia
Tenuta San Guido Toscana 450

Red Wines from Southern Italy and Islands

—

15
Often neglected in favour of more fashionable regions, here local grape
varieties and varied soil composition offer a real sense of terroir and
rusticity. The heat of the south is combatted by clever planting at altitude,
allowing the grapes to ripen and mature slowly. The wines balance concentration
of flavour with a level of freshness to pair with a variety of food.

2017 Negroamaro
Mocavero Puglia 31

2017 Antica Enotria

Rosso di Puglia Puglia 34

2018 Aglianico
Pipoli, Vigneti del Vulture Basilicata 39

2017 Monica di Sardegna

Cantine Aloi Sardegna 40

2017 Cannonau
Renosu rosso, Tenute Dettori Sardegna 46

2016 Etna Rosso

Guardoilvento, Pietro Caciorgna Sicilia 48

2014 Syrah
Guarini Coccinella, Aldo Viola Sicilia 52.5

2017 Primitivo
Fatalone, Giogia Del Colle Puglia 55

2017 Frappato
Arianna Occhipinti Sicilia 72

2016 Buio Buio

Isola Dei Nauraghi Cantina Mesa Sardegna 75

2017 Etna Rosso

‘Outis Rosso’, Ciro Biondi Sicilia 75

2013 Corinto I Vigneri

Tenuta Di Castellaro Sicilia 85

2007 Taurasi
Boccella, Sant’Eustacchio Campania 92

16
Dessert Wines
—
2018 Moscato d’Asti
Contero, 37.5 cl Piemonte 25.5

2017 Brachetto d’Acqui

Contero, 37.5 cl Piemonte 27.5

N.V. Maley apple cider

`Mont Blanc Classicum` 75cl Valle d`Aosta 38

2011 Vin Santo

Buccia Nera, 50 cl Toscana 47

2017 Recioto della Valpolicella

Antolini, 50cl Veneto 56

N.V. Marsala Vigna La Miccia

Marco de Bartoli 50 cl Sicilia 65

2016 Vin de Glace

‘Chadelune’ Valle d’Aosta 65

2008 Malvasia Passito

La Stoppa Emilia Romagna 70

2017 Ben Rye Passito di Pantelleria

Donnafugata, 37.5 cl Sicilia 75

Magnums 1.5 LT
—

2018 Angela Hartnett I.G.T.

Toscana Bianco Toscana 78

2016 Angela Hartnett I.G.T.

Toscana Rosso Toscana 78

17
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