JAWAHAR NAVODAYA

VIDHYALAYA

SESSION:2024-25
ENGLISH BAGLESS DAYS
TOPIC: A VISIT TO VEGETABLE
MARKET

GUIDED BY: SUBMITTED BY:

Sh.N.K.CHAUHAN DARSHAN RATHWA
(PGT ENGLISH) XII (SCIENCE)
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 CERTIFICATE

This is to certify that this “English Bagless Days

Project”on the topic “A VISIT TO VEGETABLE
MARKET” has been successfully completed by Darshan
Rathwa of class XII under the guidance of
Sh.N.K.CHAUHAN (PGT English ) in partial fulfilment of
the curriculum of Central Board of Secondary Education
(CBSE) leading to the award of annual examination of
the year 2024-25.

Sign of Internal Examiner Sign of External Examiner

Sign of the Principal

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 ACKNOWLEDGEMENT

I Darshan Rathwa want to express my gratitude

to my principal Sh.S.K.Damar and my English
teacher Sh.N.K.Chauhan sir who always provided
me guidance and helped me to complete this
project. I also thank my parents,my friends and all
my near once who had provided me all the
resources required to make this project.

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 INDEX

Sr.No. Title

1 Certificate

2 Acknowledgement

3 Day 1

4 Day 2

5 Day 3

6 Day 4

7 Day 5

DETAILS OF THE PROJECT

Name and Address of Visited
Place: Vegetable Market at
Vill-KAWANT, Tal-KAWANT, Dist-CHHOTAUDEPUR

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 Day Activities Conducted
A vegetable market is a place spread out in a specific
area, where a variety of vegetables are available for
Day 1 purchase by customers. I accompanied my mother to
the market to buy some vegetables that she needed.
The market place is always crowded.
We arrived at the market at 9:30 am. There was a big
crowd to buy vegetables. The whole town seemed to be
there. Everyone had things to buy. So the prices of
things shot up. Worst of all, we had to struggle to get
these things. All the shopkeepers had decorated their
shops beautifully to welcome the customers. Some
shops sell fruits and dairy products, some sell
groceries, some sell fish, some sell utensils, some sell
gift items and stationery.
 The first question I asked to a vegetable seller was
that From how many years are you selling
vegetables at this market?
The answer was at least 9 years. He and his family
would sell the items the whole day and go home at
night. He would come in morning and his wife would

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 continue in afternoon.
I had been asked only one question and rain started
due to which I had to run to my house.

I went to market on next day again to ask some

questions.
Day 2  The another question I asked was that from
where do they get vegetables?
The answer was that they get their vegetables from
various sources, depending on the scale of their
operations and their location. Here are some common
sources of vegetables for vegetable sellers:
1.Wholesale Markets: Vegetable sellers often purchase
their produce from wholesale markets, where farmers,
distributors, and wholesalers bring their fresh
vegetables for sale.
3. Farmers and Growers: Some vegetable sellers
establish direct relationships with farmers and
growers. They may buy vegetables directly from the
farmers or through agricultural cooperatives.
4. Local Farms: Vegetable sellers located in rural or
suburban areas may source their vegetables from
nearby farms. They visit these farms regularly to

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 purchase freshly harvested produce or collaborate on a
regular supply arrangement.
 The next question I asked to vegetable seller was
that how do you certify the organic status of
vegetables?
The respones we got was that We take great care in
ensuring that the organic vegetables we sell are
indeed certified as organic. The steps involved are:
1. Partnering with Certified Organic Farms: We
establish partnerships with farms that have obtained
organic certification from recognized certifying
agencies.
2. Verification of Organic Practices: We verify that our
partner farms follow organic farming practices, such
as avoiding the use of synthetic pesticides, genetically
modified organisms (GMOs), and chemical fertilizers.
3. Documentation and Record-Keeping: Our partner
farms maintain detailed records of their farming
practices, including the types of fertilizers used, pest
control methods, and crop rotation schedules.
4. On-Site Inspections: Organic certifying agencies
conduct regular on-site inspections of the farms to

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 ensure compliance with organic regulations. These
inspections involve checking farming practices,
reviewing documentation, and sampling soil, water, and
produce for testing.
 The next question I asked was that what are the
types of market you have gone till now?
The answer was that Vegetable markets are of
different types based on their characteristics and the
Day 3 way they operate. Some common types of vegetable
markets are:
1. Wholesale Markets: Wholesale markets are large-
scale markets where farmers, distributors, and
wholesalers gather to sell their produce in bulk.
These markets serve as major trading hubs where
vegetables are bought and sold in large quantities.
2. Retail Markets: Retail markets are smaller markets
where individual sellers, such as vegetable vendors or
small-scale retailers, sell vegetables directly to
consumers. These markets are often located in
neighborhoods or local communities, providing
convenience to the buyers who can purchase
vegetables in smaller quantities for immediate
consumption.

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 3. Farmers' Markets: Farmers' markets are markets
where farmers directly sell their produce to
consumers. They are usually set up in designated
areas, often on specific days of the week, and offer a
variety of fresh vegetables and other farm products.
4. Supermarkets and Grocery Stores: Supermarkets
and grocery stores are retail establishments that offer
a wide range of products, including fresh vegetables.
These stores source their vegetables from various
suppliers, including wholesale markets, local farms,
and international sources.
5. Online Vegetable Markets: With the rise of e-
commerce, online vegetable markets have emerged as
a convenient option for purchasing vegetables.
These platforms allow consumers to browse and
order vegetables online, which are then delivered to
their doorstep.
 The another question I asked was that how they
ensure the quality and freshness of their
vegetables?
Day 4
The answer given by seller was that we take several
measures to ensure the quality and freshness of our
vegetables.

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 Firstly, we have established strong relationships with
trusted local farmers who specialize in growing high-
quality produce. We personally visit their farms to
ensure that they follow good agricultural practices and
use minimal pesticides or chemicals.
Once the vegetables are harvested, we carefully
inspect each batch to ensure they meet our quality
standards. We look for signs of freshness such as
vibrant colors, firm texture, and absence of
blemishes or spoilage. Any vegetables that do not
meet our standards are immediately discarded.
To maintain freshness, we store the vegetables in
optimal conditions. We have a temperature-
controlled storage area where the vegetables are
kept at the appropriate temperature and humidity
levels. This helps to slow down the deterioration
process and extend their shelf life.
We also practice a first-in, first-out rotation system,
ensuring that the oldest vegetables are sold first.
This helps to minimize any chances of selling
vegetables that have been sitting for too long.
 My last question to vegetable seller was that
what difficulties did they had to faced?

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 Day 5 The response of seller was that common difficulties
they have to face are as follows:
1. Seasonal Variations: Dealing with the fluctuating
availability and quality of certain vegetables due to
seasonal changes can be a challenge. Some
vegetables may be in high demand during specific
seasons, while others may be scarce or of lower
quality.
2. Supply Chain Challenges: Managing the supply
chain can be complex, especially when working with
multiple farmers or suppliers.
3. Price Fluctuations: The prices of vegetables can
fluctuate due to various factors such as weather
conditions, market demand, and supply disruptions.
4. Competition: The vegetable selling business can be
highly competitive, with numerous sellers vying for
customers' attention.
 The another question I asked to seller was that
Can you provide information about the farming
practices used to grow your vegetables?
The seller responded with following information
At our farm, we prioritize sustainable and
environmentally friendly farming practices to

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grow our vegetables.These are as follows:
1. Organic Farming: We follow organic
farming practices, which means we avoid the
use of synthetic pesticides, herbicides, and
chemical fertilizers.
2. Soil Health: We focus on building and
maintaining healthy soil. We use organic matter,
such as compost and cover crops, to improve soil
structure, water-holding capacity, and nutrient
content.
3. Water Conservation: We implement water
conservation practices to minimize water usage
and ensure efficient irrigation.
4. Crop Diversity and Rotation: We practice
crop diversity and rotation to promote
biodiversity and reduce the risk of pests and
diseases.
PHOTOS