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Kisi-Kisi Ujian

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0% found this document useful (0 votes)
22 views7 pages

Kisi-Kisi Ujian

Uploaded by

shilfaoctavia1
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Written Questions

Error: Reference source not found – D1.HRSCL1.08; D1.HOT.CL1.08

Student Name: ____________________________________________________________

Answer all the following questions and submit to your Trainer.

1. Give three reasons it is important to have up-to-date industry


information.

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

2. List four examples of written materials that can be used to obtain and
update industry knowledge and information.

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

3. What is identified in the notes as an important source of industry


information and ‘probably the first contact you should make when
seeking to develop local industry knowledge in relation to hotels and
travel’?

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

4. What is identified in the notes as the key to obtaining any information?

______________________________________________________________________________
5. Identify four practical ways to obtain industry information.

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

6. In relation to the hospitality industry, what do the following stand for?

(A)MICE
______________________________________________________________________________

(B)SME

______________________________________________________________________________

(C)F&B

______________________________________________________________________________

7. List three different business types operating within the broad definition
of the hospitality industry.

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

8. List three possible tasks in the F&B department.

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________
9. Name four departments (other than F&B) that could be found in the
hospitality industry.

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

10. Give three examples of natural attractions.

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

11. Identify five roles involved in the job of Tour Guide.

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

12. List three personal attributes required of employees in the hospitality


industry.

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

13. List four factors that combine to produce what is characterized as a


good/acceptable ‘work ethic’.

______________________________________________________________________________

______________________________________________________________________________
______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

14. At a personal/career level identify four topics about your role which you
should capture information on.

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

15. What are the three steps that should be followed when asked a question
by a customer that you do not know the answer to?

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

16. Answer ‘True’ or ‘False’ to the following statement: In order for what you
have learned to be of some use, you have to put it into practice – you
have to change what you do based on the new knowledge you have
acquired.


True False

17. Explain what is meant by the term ‘scope of authority’.

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________
18. Give three generic examples of how industry knowledge can be used to
enhance workplace performance.

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

19. What are the four pieces of basic information you should know about
industries/businesses in your area in order to be able to enhance work
performance?

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

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