Bio Kuka
Bio Kuka
NATIONAL
UNIVERSITY OF
Faculty UCAYALI of
Human Medicine
Cycle : VIII
2017
INTRODUCTION
The study of rubber exploitation and its economic-social consequences in Peru allows
us to rethink a series of arguments that we believe are of certain importance to
understand more clearly the true meaning of the process of national and regional
underdevelopment in Peru. Rubber is nothing more than an additional case in the long
list of "product booms" that the country has suffered throughout its history.
Although rubber is one more in this long list of export products, it has been one of the
least studied, perhaps because it is suspected of having a purely regional influence. The
analysis of its development, however, allows us to insist on the doubts already existing
regarding certain explanatory theories of underdevelopment, and especially the
dependency theory, as a basic element to explain underdevelopment in Peru and Latin
America. The fact of saying that the backwardness in these countries is due to the fact
that they were incorporated into the world system in a subordinate manner to the center,
shows that the analysis is being restricted to the sphere of circulation and not to that of
production, which is why the Link with the market becomes the criterion par excellence
when studying the socioeconomic problems of underdeveloped countries.
It was in the Amazon rainforest where rubber extraction activity was developed from
the rubber tree or seringueira (in Portuguese), a tree that belongs to the Euphorbiaceae
family, also known as the fortune tree. A white liquid, called latex , is extracted from
the stem of this tree, composed of 35% hydrocarbons , highlighting 2-methyl-1,3-
butadiene (C 5 H 8 ), commercially known as isoprene or rubber monomer.
For 20 years, the Biokuka Botanical Garden has been rebuilding forests in the heart of
the Peruvian Amazon, where we found during our visit a great diversity of medicinal
plants, bioremedication plants, polycultures among others, where we were able to find
the Shiringa, this tree that marked a great impact on the industry. Its great demand came
from the application of the invention of vulcanization to the industry, particularly the
automotive industry, which required this input for its tires. Its exploitation generated the
migration of numerous businessmen with a strong adventurous spirit from the Sierra of
Peru, Brazil and other countries. Numerous foreign colonies were established in the
region. This new wealth meant the growth of River Ports in both Brazil and Peru.
The management of plant succession and forests, production of organic fertilizers and
the raising of small animals is carried out. You can see niches of forests that provide
environmental services, for the capture of carbon and oxygen, it has organic
certification, since 2005, issued by the Biolatina certifier. They carry out the
reconstruction of forests, biodiversity and polycultures.
There is a biological diversity with more than 500 species of plants: ornamental,
forestry, medicinal, fruit trees, among others; the same one that houses a diversity of
animals. It has 2 hectares of secondary forest on a non-floodable "height" terrace with
its respective route and 3 hectares. of secondary forest in wetlands conserved for more
than 25 years, it is located at a distance of 2 blocks from the Federico Basadre highway
and the other 1km from the track respectively. It has a multi-extract agro-flora system, a
forest reconstructed from degraded soil, with permanent production of various fruit
trees for a year, comprising approximately 2 hectares. It has aquaculture management
modules for fishing and canoe travel. It has two tourist routes, one is approximately 2
hours long and the other is 3 to 4 hours long. It has 80% a viewpoint of the different
garden components. It has two soccer fields in the middle of trees. It has biogarden
modules, organic cultivation of sachainchi, camu camu, and organic fertilizer
production. A 5m maloca. For 15m. To receive visitors and a bedroom for a family, the
ethnobotanical garden has been implemented for 15 years, in an area where slash-and-
burn agriculture and livestock farming from fires were practiced for more than 50 years,
that is, in a degraded ecosystem, as we can see many evidences along the axis of the
roads. In the garden, modules or training packages are developed in organic agriculture,
eco forests, renewable energy, etc. It has recreation areas.
SHIRINGA, rubber, rubber
N. C. Hevea brasiliensis
Kingdom: Plantae
Phylum: Magnoliophyta
Order: Magnoliopsida
Class: Euphorbiales
Family: Euphorbiaceae
APPLICATIONS
The wood is moderately heavy and is used in light construction and in the manufacture
of boxes. Rubber or soap is prepared from the milky exudate that comes out of the bark,
which was formerly one of the main commercial products in the tropics.
The term rubber comes from the word cauchuc in the Omagua language, which means
“tree that cries,” and which was surely a generalization for several species of trees that
produced elastic resin.
In the 18th century, the French geographer and mathematician Charles Marie de La
Condamine used the term rubber to inform Europe of the importance of this wonderful
product, of which there were already references from the time of the conquest. The term
shiringa derives from the Portuguese word seringa, which means syringe and refers to
the pumps or syringes that the Omagua Indians made with the latex of different species
of the genus Hevea, also, although in smaller numbers, with the latex of the species
Castilloa ulei. These syringes were shaped like a hollow pear to which a cannula was
attached and were used to ingest narcotics and purgatives or to perform enemas. The use
of these syringes became so popular among the Portuguese that the Portuguese term, in
many areas of the Amazon, finally prevailed over the indigenous term. Popularly, in the
Amazon region, a distinction is made between rubber, a tree of the species Castilloa
ulei, and shiringa, generally Hevea brasiliensis. The rubber obtained from the first
species is of worse quality than that obtained from the second species, likewise, the
method of extraction is more expensive and less economically interesting, since the
extraction of the first species involves felling the tree.
Likewise, it is more efficient in the use of nutrients than other crops such as oil palm
and coconut (table 1).
Hydrological cycle:
Shiringa cultivation causes the storage of 68% of precipitation water, while natural
forests achieve 50% storage (table 2). In shiringa cultivation and in the forest, surface
runoff is almost zero due to retention by the vegetation and good soil drainage.
Nutrient recycling:
The importance of establishing this crop lies in the low demand for soil quality and
makes it possible to successfully take advantage of degraded soils in the Amazon, where
other crops cannot develop adequately. Table 3 shows the nutrient storage capacity of
the species in the phytomass, in the soil, annual leaves and litter, which shows its great
potential for soil improvement.
2. Social Aspects.
The importance of shiringa cultivation lies in the following points: - It addresses the
traditional and cultural aspects of the local population. And it can strengthen cultural
identity, in the face of possible social impacts (for example, interoceanic highway).
Well, the shiringuera activity is a whole culture of knowledge accumulated for more
than 100 years. - The use of latex and/or bleeding is done manually and does not require
mechanization. Therefore it demands labor. - Agroforestry systems generate
opportunities for family labor. - It fixes man to rural property, generating employment
throughout the year, generating continuous income. - From the point of view of monthly
income, a module of 3 hectares allows earnings that vary from 4 to 5 minimum wages. -
Prevents migration from the countryside to the city, avoiding social problems such as
crime, child abuse, prostitution, among others. - Contributes to the strengthening of
other sectors; as small and medium-sized industries dedicated to the processing of
rubber.
Five species are reported in Peru: Hevea guianensis; Hevea nitida, Hevea pauciflora,
Hevea brasiliensis, Hevea paludosa and a variety of Hevea guianensis var. Lutea.
Hevea spp, in the Amazon region, is widely recognized and of utmost importance
for the genetic improvement of the shiringa crop, for concentrating genes of high
agronomic interest. Of the eleven species that make up the genus Hevea, only H.
brasiliensis, H. benthamiana and, recently, H. pauciflora have been used in
breeding programs. Of these, Hevea brasiliensis stands out for its greatest
productive capacity and genetic variability and is the most commercially
exploited and responsible for nearly 99% of all the rubber or natural rubber
produced in the world. H. brasiliensis, produces a rubber with good physical
properties, which is why it is known as fine rubber, while the other species
produce a rubber of inferior quality in its physical properties and is known as
weak rubber.
Natural populations of shiringa (Hevea spp.) cover very large areas based on the
wide spacing resulting from the natural dispersion of the species. The area of
natural occurrence is between the latitudes of 3ºN and 15ºS, made up of eight
countries: Bolivia, Brazil, Colombia, Peru, Venezuela, Ecuador, Suriname and
Guyana.
The stem in most species is straight, cylindrical and always branched at the top
of the crown. The species H. microphylla and H. spruceana have a ventricous stem at
the base, for better adaptation to swamps. All species are trees, except for Hevea
camporum, which is a shrub. In general, they are medium to very large trees, which
belong to the largest representatives of Hevea guianensis and H. brasiliensis, which can
reach up to 50 m in height (including the crown) and 1 to 1.5 m in diameter at DBH
(Diameter at Breast Height). The stem or bole preserves the leaves in various periods of
growth; In plagiotropic growth branches, there is a tendency to defoliate, such that some
species retain their leaves only in the last sprouting, as is the case of H species.
brasiliensis, H. benthamiana, H. guianensis, H. microphylla and H. nitida, while others
may present leaves in two or more consecutive shoots, as occurs in H. pauciflora, H.
rigidifolia and H. spruceana.
Sheet
The leaves are long-petiolate, with a pulvine at the base of the glabrous petiole,
with three leaflets that range from elliptical-lanceolate to oblanceolate or obovate. At
the base of the petiole, there are three wart glands. Regarding consistency, the leaflets
vary from papyraceous to rigid, in that case, with a revolute margin. The central vein is
penninervia, impressed or prominent, according to the lower phase. As for the clothing,
it can be glabrous or with reddish-brown hairiness (H. benthamiana) or whitish (H.
spruceana). Some species have papillae or scales in the lower phase. The leaves can
help in systemic characterization, that is, by the reclined position of the petioles, as in
H. rigidifolia, tending horizontally or downwards in H. brasiliensis, for ascending in H.
guianensis and with a callous apex in H. pauciflora.
In each sprouting the first leaves are larger and farther apart, with greater
terminal density of smaller leaves towards the apex. The central leaflet in relation to the
lateral ones is a little larger and has a slightly narrower base.
The petioles are almost cylindrical, somewhat attenuated at the apex with the
base thickened at the pulvine. In the adaxial phase (pulvine region), there is a canaliculi
with petioles measuring 15 to 25 cm in length and petiolules 10 to 16 mm long; It has a
pair of glands or nectaries at the insertion of the petioles. The blades are oblanceolate or
obovate, acute at the apex and base, 10 to 15 cm long and five to nine centimeters wide.
The upper side is dark green and shiny, and the lower side is lighter and opaque.
The leaves are trifoliate, that is, each leaf is made up of three oval leaflets, of
similar size, each inserted into a petiole, which are in turn inserted into a petiole that has
a pair of glands or nectaries at the insertion point. .
The newly formed leaves have a copper tone and dark green in mature leaves.
Inflorescence
The inflorescences arranged in panicles along the terminal shoots arise in the
axils of the leaves and are formed from diclinous flowers. The female flowers are at the
apex of the panicle branches, and the male flowers, in greater number, are located
further below the female flowers. The male flower is short pediceled; The calyx of five
sepals has a small tube, internally containing a rudimentary disc, which surrounds the
staminal column (androphore) with one or two whorls of sessile anthers and bitecae, and
a single locule. The pollen is tricolpate, oblatespheroidal, with wide colps and an
operculum present. In meridian view, it is more or less irregular elliptical, with a thin
exine. The female flower is formed by the quinquelobate calyx, internally containing a
disc, which surrounds the tricarpelar ovary with three sessile stigmas and one ovule per
locule, hanging from the central placental column. The multilobed disc appears to be a
rudiment of the stamens. At the base of the flower, the receptacle may have an H-
shaped waist. microphylla, being obconic in H. nitida is very reduced in H. Camporum.
The tips of hale seals may be callose in H. nitida and in H. pauciflora and after
fertilization, the calyx detaches. The color of the sepals often distinguishes species. It is
intense yellow in H. benthamiana and pale yellow in H. pauciflora. The base of the
reddish sepals distinguishes the species H. spruceana and H. Camargoana. The
elongation of the sepals is a relevant characteristic in the species H. Camporum.
Fruit
The seeds hatch abruptly from the fruit upon reaching physiological maturation.
The seeds have a compact epidermis, in which there are groups of cells with dark
pigments that stand out against the lighter lower tissues.
Root
It has a taproot and branched or lateral roots. The taproot can exceed 5 meters in
length. The lateral roots are located around the taproot at a distance generally less than
40 cm from the neck of the plant, forming more accentuated branches in the upper
horizon of the soil, which are subdivided into a more or less dense set of rootlets called
“ roots of nutrition.”
Cortex
The external bark is pink or dark brown, the fissures on the shaft are longitudinal
and parallel. The inner bark is soft and fibrous in texture, pinkish cream in color, the
flavor is slightly sweet. It exudes abundant, milky, yellow to white latex, depending on
the species.
Latex
Latex is derived from secretion processes of living cells. The most important
laticiferous tissues appear in concentric bands in the bark of the trunk and main
branches.
Seeds
Shiringa seeds are large and variable from one clone to another, weighing
between 3.5 and 6.0 g, oval in shape with a slightly flattened neutral surface. They have
a compact epidermis, in which there are groups of cells with dark pigments that stand
out against the lighter lower tissues; These spots are characteristic of each tree, and have
been used to recognize clones. The seeds contain more than 15% oil. For this reason the
germination period is short, resulting in serious damage to the production of seedlings.
Figure
3:
Shiringa
seeds of
different
genotypes where the great variability of the species is observed.
A quick test to verify the viability of the seeds consists of collecting 100 units at
random; With a knife, a cut is made through the seeds to analyze the color inside them:
By separating the viable seeds, a percentage is obtained and we have an idea of how
many seeds will germinate.
FIGURE 4: Shiringa seeds with exposed endosperm, where you can see: a) seed
with white endosperm, considered good seed; b) seed with oily to yellowish
endosperm, considered bad seed.
Ovary hairy, disc present, two whorls of anthers regular or somewhat irregular;
Leaflets more than 3 cm wide, hairy with curtiferruginous hairs. Leaves only on the last
bud (terminal part of the twigs).
Ovary hairy, disc absent, a single whorl for anthers, or two very incomplete;
ferrogineous inflorescence located only at the base of the terminal shoot (rosette); calyx
glabrous inside; seeds more rounded and smaller; leaves only in the last sprouting.
Ovary glabrous, buttons obtuse, sepals short with callous apex; leaflets with
color, without scaly papillae on the underside, makes the species unique; smaller and
more rounded seeds.
Ovary hairy; disk present; leaflets glabrous and with microscopic scaly papillae;
calyx compressed, internally and eternally hairy; apex of the callose sepals, as in H.
sharp and H. pauciflora; leaves only in the last bud.
reclining leaves; The larger seeds are globose, the smaller ones are rounded, with a thin
and flexible testa when subjected to finger pressure.
Ovary glabrous, male buds compressed, with fine punat and lacinia, somewhat
twisted and calloused; Leaflet not calloused, thick, leathery and generally with a
revolute margin. Leaves in more than one bud.
BIBLIOGRAPHY
Nimer Guillermo Velarde Katayama, Telésforo Vásquez Zavaleta,
Dennis del Castillo Torres, Luz Leonor Mattos Calderón. The cultivation
of Shiringa in Madre de Dios – Peru. Peruvian Amazon Research
Institute.
Amazon Guide Illustrated Guide to Flora and Fauna.
Under the shadow of the Shiringa: http://www.wwf.org.pe/?287750/bajo-
la-sombra-de-la-shiringa