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Interview With A Pastry Chef

The candidate is attracted to baking due to the technique, difficulty and possibility of using creativity. She likes to decorate desserts in an original way following her own inspiration. She believes her skills are a good fit for the position and is willing to take on the responsibility. He does not believe that his age is an impediment for the position since what is important is the love for the profession.

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61 views

Interview With A Pastry Chef

The candidate is attracted to baking due to the technique, difficulty and possibility of using creativity. She likes to decorate desserts in an original way following her own inspiration. She believes her skills are a good fit for the position and is willing to take on the responsibility. He does not believe that his age is an impediment for the position since what is important is the love for the profession.

Uploaded by

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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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1. What motivated you to be a pastry chef?

The pastry technique, the


difficulty, seeing references like Paco Torre-blanca. Pastry is worked with
formulas, unlike cooking, which is done with recipes that do not have the
same technical richness. Additionally, it allows me to use other applied arts.
Satisfaction: Few activities provide as much well-being to others as baking.
The skills of a pastry chef will help others feel good, obtaining high levels of
satisfaction.
A lot of art: Baking, in its various facets, is an activity conducive to
developing imagination and creativity. Some even relate it to art, but without
a doubt there is nothing more beautiful than earning a living doing what you
are passionate about.
2. What product do we produce? Alfajores of different shapes and sizes that
transmit joy and flavor to those who taste them.
3. What is the dessert you liked as a child? Peanut Butter Cookies
4. What do you like to prepare or decorate the most? Have you decorated
desserts based on your own inspiration or following a pattern?
Decorating, of course, is one of the best ways to convey something through
designs. Yes, cakes and cupcakes.
5. Why do you want to work with us? Because it is a company that, through
the quality of its products, has managed to be recognized and supports
young entrepreneurs. In addition, I feel that my skills could fit very well in
this job.
6. Could you summarize the text of the ad for me?
7. Why do you think we should hire you? Because I consider that I have the
knowledge to be successful in this position, I am a person capable of
assuming the position of pastry chef, since I have basic knowledge about
the preparation and decoration of desserts or sweets; and of course I am
responsible and respect my superiors.
8. Don't you think you are too young/old for this position?
No, to create designs in the world of baking you do not need experience but
love for what you do.
9. Are you in other selection processes?
No, only in this one
10. He like to work in team? What role does it take in such cases?
Yeah. I assume the role of leader, but also of collaborator if required.
11. What achievements are you proud of? From the book I authored La
Pastelería YyY, which will be on the market in June of this year and from
winning the award for one of the best cake designs.
12. What goes through your mind when you buy a dessert and it tastes
bad? That the person who made it or the manager does not know anything
about the satisfaction that should be caused to the customer. He would
understand that there is no good chef, since the solution is in him.
If you are not enthusiastic about baking, you should have someone who
likes this work.

13. Have you been fired from a job? No, none.


14. How much would you be willing to earn? "It's not so much about the
salary , but about filling this vacancy and I am open to a competitive offer."
Minimum salary
15. Do you have schedule availability? Yes of course.
16. What do you think about working under pressure? pressure and stress
is not a problem since they are part of any job. “In my previous company I
had to deliver projects in a very short space of time, which was a lot of
stress, but it helped me deal with working under pressure” Working under
pressure is a skill that we can all learn, although not All people have the
same ability to perform our duties under adverse circumstances, while
maintaining effectiveness and efficiency, but in my case I manage to stay
afloat in any situation that arises.
17. Would you object if your boss were a woman?
No, women are empowered and we can run a company.

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