CCnSuL1lnC 8CCSAL

C||ent
Consu|tant
ro[ect
Date

10 ro[ecL Levels
1hls proposal has been drafLed upon Lhe CllenL's requesL Lo commlsslon Lhe ConsulLanL Lo develop Lhe necessary
requlremenLs for upgradlng Lhe bakery operaLlons and Lo lncrease Lhe producL base value Lhrough producL
developmenL
1he proposal conslsLs of Lwo levels 1he Lwo levels of work are
Level 1 Wlll dellver all lnformaLlon and procedures requlred for Lhe upgrade and compllance of Lhe bakery Lo CM
Level 2 Wlll dellver all Lhe lnformaLlon procedures and proLoLypes for exlsLlng producL developmenL and new producL
developmenL

Leve| 1 |ant Upgrade

ConslsLs of Lhe followlng nlne sublevels

Leve| 11
111 Complllng deLalled producL llsL
112 Complllng raw maLerlal llsL
113 Complllng producLlon machlnery and elecLro mechanlcal equlpmenL llsL
114 Complllng exlsLlng sLaff sLrucLure and funcLlons daLa
113 uescrlpLlon of Lhe planL layouL layouL map
116 uescrlpLlon of uLlllLles (alr elecLrlclLy fuel waLer sLeam and suppllers)
117 uescrlpLlon of wasLe and sewage dlsposal procedures
118 uescrlpLlon of cleanlng and sanlLaLlon procedures
119 uescrlpLlon of pesL conLrol procedures and sLaLus
1110 uescrlpLlon of prevenLlve correcLlve malnLenance procedures

Leve| 12
121 urafLlng raw maLerlal descrlpLlon specs
122 LvaluaLlng exlsLlng suppllers and drafLlng approved suppllers llsL
123 urafLlng producL formulaLlons reclpes and specs and requlred quallLy
124 urafLlng producLs manufacLurlng flow charLs
123 urafLlng manufacLurlng processes flow of work charLs
126 ueLermlnlng waLer quallLy sLeam quallLy and alr quallLy requlremenLs ln compllance wlLh CM
Leve| 13
131 ueLermlnlng lnsLrumenLs and proLocols for measurlng raw maLerlal specs
132 ueLermlnlng lnsLrumenLs and proLocols for measurlng manufacLurlng process compllance
133 ueLermlnlng lnsLrumenLs and proLocols for measurlng producL specs compllance
134 ueLermlnlng lnsLrumenLs and proLocols for measurlng waLer sLeam and alr quallLy compllance
133 ueLermlnlng lnsLrumenLs and proLocols for measurlng cleanlng and sanlLaLlon effecLlveness

Leve| 14
141 Lnsure raw maLerlal packaglng maLerlal producLlon meLhods and producL compllance (specs quallLy labellng
eLc) wlLh counLrles of sales leglslaLlons
142 ueLermlnlng PvAC requlremenLs ln facLory and sLorage for CM compllance
143 ueLermlnlng planL layouL lnfrasLrucLure requlremenLs for CM compllance
144 ueLermlnlng machlnery and elecLromechanlcal speclflcaLlons requlremenLs for CM compllance
143 ueLermlnlng waLer LreaLmenL and sLorage requlremenLs for CM compllance
146 ueLermlnlng wasLe dlsposal procedures (wasLe and sewage) for CM compllance
147 ueLermlnlng cleanlng and sanlLaLlon procedures for CM compllance
148 ueLermlnlng pesL conLrol procedures and sLaLus for CM compllance
149 ueLermlnlng prevenLlve correcLlve malnLenance for CM compllance
1410 urafLlng measures for Lhe prevenLlon of crossconLamlnaLlon

Leve| 1S
131 ManagemenL ersonnel drafLlng duLles quallflcaLlons requlred educaLlon hlsLory
132 Labor drafLlng skllls requlred number requlred for each Lype of sklll
133 urafLlng sLaff organlzaLlon charL
Leve| 16
161 ueLermlnlng raLed annual and dally planL capaclLy
162 ueLermlnlng expanslon posslblllLles made ln Lhe layouL Lhe machlnery deslgn Lhe machlnery sLrucLure
163 CpLlmlzlng producLlon efflclency and max machlnery use for exlsLlng producL base
Leve| 17
171 urafLlng and developlng needed documenLs and records LhaL provlde evldence of CM compllance
172 urafLlng and developlng producLlon sLaff Lralnlng manual for lnducLlon Lralnlng personnel hyglene Lralnlng
Lralnlng for Lhe funcLlon perlodlcal ongolng Lralnlng
Leve| 18
181 LsLabllshlng a LraceablllLy sysLem LhaL enables Lhe ldenLlflcaLlon of producL loLs and Lhelr relaLlon Lo baLches of raw
maLerlal processlng and dellvery records

Leve| 19
191 uevelopmenL of Lhe facLory operaLlon quallLy and malnLenance manual





Leve| 2 roduct deve|opment
Leve| 21
211 lmprovlng exlsLlng producL base lmprovlng LasLe appearance LexLure LroubleshooLlng packaglng and labellng
212 new producL developmenL CluLen free bakery producLs range funcLlonal mlxes speclalLy breads eLc

20 ro[ecL uuraLlon
1he esLlmaLed Llmeframe Lo geL facLory ln CM compllance sLaLus ls a 10 monLhs perlod 1he ConsulLanL wlll allocaLe a
LoLal of 1000 hours dlsLrlbuLed over Lhls 10 monLhs perlod Lo compleLe Lhls pro[ecL ln accordance Lo Lhe hlghllghLed
levels plan (8efer Lo ChapLer 1)


30 ro[ecL 8udgeL
1he calculaLed pro[ecL budgeL ls based on a dally raLe of $xxx (xxxx uS uollars)
1he LoLal pro[ecL budgeL ls forecasLed aL $xxxxxx (xxxxxx uS uollars)

40 aymenL lan
1he paymenL plan for Lhe pro[ecL budgeL ls based on a monLhly paymenL of $xxxx (xxxxxuS uollars)