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13 - Questioning-Tool Ok

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27 views3 pages

13 - Questioning-Tool Ok

Uploaded by

Dhoy Navarro
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Questioning Tools

Satisfactory
Questions to probe the candidate’s underpinning knowledge
response

Extension/Reflection Questions Yes No

What are the equipment and materials required in baking


bakery products?

Identify the Floor use in baking Bakery Products.

Safety Questions

What are possible precautions that you need to do to avoid

hazard?

What are the practices of hygiene while baking bakery

products?
Contingency Questions

What will you do if the ingredients are short?

What will be the importance of mis en place before doing

baking?

Job Role/Environment Questions

To whom will you ask for help in a home- based setting?

It been okay to you to help the other candidates? Why?

Rules and Regulations

What requirements will the organization needs in hiring a


baker?
What are the ways to ensure that you are giving the quality of
baking bakery products?

The candidate’s underpinning Satisfactory  Not


knowledge was: Satisfactory
ACCEPTABLE ANSWERS

Satisfactory
Questions to probe the candidate’s underpinning knowledge
response

Extension/Reflection Questions Yes No


 What are the equipment and materials required in baking
bakery products?
1. Mixing bowl
2. Measuring scale
3. Bench knife
4. Bowl scraper
5. Thermometer
6. Sifter
7. Cooling rack
8. Rolling pin
9. Baking pans
10. Baking sheet
11. Measuring cups & spoon
12. Silicon baking mat
13. Oven
14. Refrigerator
15. Bakery mixers
16. Dough cutter machine
17. Bread cutter
 Identify the Floor use in baking Bakery Products.
1. All-purpose Flour
2. Cake flour
3. Bread flour
4. 1st class flour

Safety Questions

 What are possible precautions that you need to do to


avoid hazard?

1. Put some cautions signage as a reminders to the


trainee.
 What are the practices of hygiene while baking bakery

products?

1. Wash utensils and surfaces


2. Stay on top of equipment maintenance
3. Properly store food
Contingency Questions

 What will you do if the ingredients are short?


1. You must have a small amount of stocks per
ingredients also keep thrifty in ingredients.

 What will be the importance of mis en place before doing

baking?

1. Mis en place serve as a preparation also to check if


the tools/ equipment is enough.

Job Role/Environment Questions

 To whom will you ask for help in a home- based setting?


1. Relatives
2. Emergency services
 It been okay to you to help the other candidates? Why?
1. No due to the rules and regulations under the
standard of TESDA implementing assessment.
Rules and Regulations

 What requirements will the organization needs in hiring a


baker?
1. Must be passionate in baking also creative in any
aspects.
 What are the ways to ensure that you are giving the
quality of baking bakery products?
1. Follow recipe
2. Measure ingredients properly
3. Use Fresh ingredients
4. Use fresh ingredient, understand how over-mixing
can effect gluten
5. avoid gratuitous change
6. calibrate your oven
7. use a light-colored pan
8. use unsalted butter
9. scrape the mixing bowl

The candidate’s underpinning Satisfactory  Not


knowledge was: Satisfactory

PREPARED BY: _______________________ DATE: ___________________

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