PRA-Learning Module - Work Place Safety I
PRA-Learning Module - Work Place Safety I
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Work place Safety I | ORHB
Preface
In response to the critical shortage of pharmacy/Medical laboratory personnel in Oromia National
regional state, a group of experts from universities and colleges in the region have developed an
Outcome based TVET Model curriculum for Pharmacy Level II-IV programs in October, 2017
with the initiative of Oromia Regional Health Bureau.
The outcome based curriculum was developed in reference to the level based 2011 Ethiopian
Occupational standard. The guiding principle in the development of the outcome based curriculum
was to train Pharmacy professionals in focused, time efficient and outcome based approach, and
to fill the existing pharmacy works force shortage with competent professionals.
The key features of the outcome based curriculum include: use of variety of teaching/learning
methods, repeated exposure of trainees to skill laboratories, practical attachment/cooperative
training and the delivery of the training in standardized learning modules (information sheets) and
skill lab manual/checklists (Operation sheets).
This learning module was developed by a diverse group of experts from higher teaching
institutions in Oromia region, experts from Oromia Regional health bureau, Oromia TVET,
Oromia COC agency and professional associations.
This Work place Safety I learning Module covers 3 unit of competencies in the level II pharmacy
program. The learning module covers both theoretical and practical aspects of the competencies.
Dear Trainee, you are expected to read the information presented in the learning module, attempt
all the self-check questions and perform skill activities as per the skill lab learning guide/checklist.
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Acknowledgment
This Work place Safety I learning module and skill lab manual for Retail Pharmacy assisting Level
II Program was developed by experts from Universities and Colleges in Oromia National
Regional State.
Oromia Regional Health Bureau and Oromia TVET Bureau would like to acknowledge the
following individuals and their organization for their dedication, kind participation, and expert
contributions in the development of this training material.
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Objectives:
To assess a situation quickly and calmly and summon the appropriate help if necessary.
To assist the casualty and provide the necessary treatment, with the help of others if
possible.
To pass on relevant information to the emergency services, or to the person who takes
responsibility for the casualty.
First aid is the initial assistance or treatment given to a person who is injured or sudden illness
before emergency medical treatment is available. The first-aid provider in the workplace is
someone who is trained in the delivery of initial medical emergency procedures, using a limited
amount of equipment to perform a primary assessment and intervention while awaiting arrival of
emergency medical service personnel. The person who provides this help may be a:
First aider,
First responder,
Policeman or fireman, or
Paramedic.
The key aims of first aid can be summarized in three key points:
Prevent further harm: to prevent the condition from worsening or further injury.
Promote recovery: first aid also involves trying to start the recovery process from the
illness or injury.
Hazard: hazard is simply a condition or a set of circumstances that present a potential for harm.
Hazards are the main cause of occupational health and safety problems. Therefore, finding ways
of eliminating hazards or controlling the risks is the best way to reduce workplace injury and
illness.
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Types of hazards
1. Biological hazard: it is due to viruses, bacteria, parasites, fungi and molds. It is also include
insects, pests, rodents, mammals and their toxins e.g. lice, bedbugs, fleas, flies, cockroaches, ticks
and mites, as well as rats and mice.
2. Chemical hazards: This is due to exposure to hazardous chemicals that may lead to damage to
body systems.
5. Physical hazards: high pitch noise, vibration, ionizing and non-ionizing radiation, electric and
electromagnetic fields, extreme cold and heat are some of physical hazards. Ultraviolet radiation
and ionizing radiation are known carcinogens
Risk: The likelihood, or possibility, that harms (injury, illness, death, damage etc) may occur from
exposure to a hazard.
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The contents of first aid kits should be based on a risk assessment. For example, there may be
higher risk of eye injuries and a need for additional eye pads in a workplace where:
Chapter Summary
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Activity one:
I. List the potential hazards that you may encounter during your
Laboratory activities,
At drug store.
II. Forward the way how you can minimize the risk from the hazard you
identified under question (i).
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Basic life support (BLS) is the level of medical care which is used for patients with life-threatening
illnesses or injuries until the patient can be given full medical care at a hospital. BLS is generally
used in the pre-hospital setting, and can be provided without medical equipment.
Many countries have guidelines on how to provide BLS which are formulated by professional
medical bodies in those countries. The guidelines outline algorithms for the management of a
number of conditions, such as cardiac arrest, choking and drowning. BLS generally does not
include the use of drugs or invasive skills.
Basic life support consists of a number of life-saving techniques focused on "ABC"s of pre-hospital
emergency care:
Airway: the protection and maintenance of a clear passageway for gases (principally
oxygen and carbon dioxide) to pass between the lungs and the atmosphere.
Breathing: inflation and deflation of the lungs (respiration) via the airway
Definition: A respiratory emergency is one in which normal breathing stops or in which breathing
is so reduced that oxygen in take is insufficient to support life.
Artificial respiration: is a procedure for using air to flow in to and out of person lungs when
natural breathing is inadequate or stops.
Cardiopulmonary Resuscitation (CPR) is an emergency procedure that is used on casualties
who are unconscious and not breathing. CPR involves chest compressions (pressing down on the
chest) and artificial respiration (rescue breathing / mouth to mouth). It has the power to restore
blood flow and oxygen to someone suffering cardiac arrest.
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Fit your mouth tightly over the patients open mouth and forcibly in to the lungs
While carrying out respiration, check the patient’s pulse every 2 or 3 minutes to
ensure the heart has not stopped.
Continue the breathing procedure at the rate 12 to 18 breaths per minute until the
chest is seen to rise and the patient is breathing for himself or until is certain his is
dead.
Once the patient can breathe by himself/her self-place him/her in what is called the
recovery position.
A wound is any type of injury to the skin. Wounds can be classified as closed or open.
Open wounds: the skin is cracked open, leaving the underlying tissue exposed to the outside
environment, which makes it more vulnerable to bleeding and infections.
Open wounds can be classified according to the object that caused the wound. The types of open
wounds are:
Types of open wound Characteristics
Incisions caused by a clean, sharp-edged object such as a knife, razor, or
glass splinter
Lacerations irregular tear-like wounds caused by some blunt trauma
Abrasions superficial wounds in which the topmost layer of the skin (the
epidermis) is scraped off
Avulsions: Injuries in which a body structure is forcibly detached from its
normal point of insertion.
Puncture wounds Caused by an object puncturing the skin, such as a splinter, nail
or needle.
Penetrating wounds Caused by an object such as a knife entering and coming out
from the skin.
Gunshot wounds: Caused by a bullet or similar projectile driving into or through
the body.
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The following measures need to be taken in giving first aid to a victim of open wound:
1. Stop the bleeding
Put a clean cloth or bandage on the wound, and then press gently on it to apply pressure. It
may take 20 to 30 minutes to stop it bleeding. Keep the pressure on the whole time, and
don't take it off to check what's happening. Keep the area of the wound raised, if it is
possible.
2. Clean the wound: this reduces the chance of the wound becoming infected.
o Rinse out the wound with clear water.
o If dirt or debris remains in the wound after washing, use tweezers cleaned with alcohol
to remove the particles.
o To clean the area around the wound, use soap and a washcloth.
o There's no need to use hydrogen peroxide, iodine or an iodine-containing cleanser.
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Closed wounds: the skin is intact and the underlying tissue is not directly exposed to the outside
world. Even with the skin intact, the damage can reach down to the underlying muscle, internal
organs and bones.
The following measures need to be taken in giving first aid to a victim of a closed wound:
1. Application of direct pressure, preferably with ice wrapped in a cloth, for several minutes, in
order to arrest the bleeding as well as to reduce the swelling.
2. Elevation of the affected region will also support in reducing the pressure as well as the re-
absorption process and it should be practiced as and when appropriate.
Fracture Is a breakage of bone tissue or discontinuation of bone tissue due to different causes or
accidents. Injuries of bones and joints can be bone fractures or dislocations and sprains of joints.
Possible causes of fracture:
Accident / trauma
Pathological due to bone infection
Tumor of the bone
There are many types of fractures, but the main categories are open, and closed.
A closed fracture is when the bone breaks but there is no puncture or open wound in the skin.
An open fracture is one in which the bone breaks through the skin. This is an important
difference from a closed fracture because with an open fracture there is a risk of a deep bone
infection.
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A basic rule of splinting is that the joint above and below the broken bone should be immobilized
to protect the fracture site. For example, if the lower leg is broken, the splint should immobilize
both the ankle and the knee.
Figure: Examples of splinting: A - Forearm fracture, B - Upper arm fracture, C – Lower leg
fracture (board and anatomic splint), D - Upper leg fracture
4. Apply ice packs to limit swelling and help relieve pain until emergency personnel arrive.
- Don't apply ice directly to the skin — wrap the ice in a towel, piece of cloth or some other
material.
2.4. First aid for burns
A burn is a coagulative necrosis of the surface layers of the body caused by heat.
Causes of burn
Fire, boiled water, steam, boiled oil and milk etc;
Sun-rays;
Electric and thunder accidents; and
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Different chemicals
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For minor burns: including first-degree burns and second-degree, take the following action:
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2.5. Shock
The condition in which the body fails to circulate oxygen-rich blood to all the parts of the body is
known as shock. Shock may result from trauma, blood loss, an allergic reaction, severe infection,
poisoning, severe burns or other causes. If left untreated, shock can lead to death. Always look for
the signals of shock whenever you are giving care.
The best way to protect people from the serious damages that shock can have on the system is to
recognize the symptoms before the person gets into serious trouble.
If you suspect shock, even if the person seems normal after an injury:
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2.6. Choking
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While waiting for help and if time permits, make a brief written report to accompany the casualty to
hospital. This will reduce time spent at the scene for ambulance crew and further assist medical with
initial patient management. A report can be written on a space piece of paper and should including
the following:
Record-Keeping
A record of any first aid treatment given should be kept by the first aider and reported to managers
on a regular basis to assist reviewing first aid arrangements. First aid treatment records are subject
to requirements under Health Records legislation.
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Incident/Complaint Report
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- Risk assessment
- Emergency procedures
- Basic anatomy and physiology
- Duty of care
- Resuscitation
- Care of unconscious
- National and regional regulatory requirements relating to currency of skill and knowledge
- Decision making
- Infection control
- Legal requirements
- Airway management
- Assertiveness skills
- Communication skills
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