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Excel 8

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20 views

Excel 8

Uploaded by

nitinthakur.ptk
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Recipe Costing Template

Recipe: coconut kulfi


Menu: À la carte
Author: Nitin singh Date:
Number of Portions: 10 Cost Menu Price with GST:
Serving Size: 70gm Cost per Portion: $0.37 Food Cost % Budget:
Unit of Measure Per Person: gm Cost per Recipe: $3.70 Food Cost % Actual:
Margin per Portion: $4.63 Ideal Selling Price:
Actual GST: $0.45 10%
Menu Price without GST: $4.55 Including GST:
EP = Edible Portion after Trim AP$ = As Purchased cost (out of the box) EP$ = Edible Portion Cost
Recipe Quantity (EP) Yield Costing
AP$ /
Ingredients Specification Quantity Unit Unit Yield %
Unit
milk dairy 1.000 kg $2.00 kg 100%
cream dairy 0.200 kg $4.00 kg 100%
coconut dry store 0.150 kg $2.00 kg 100%
cardmom dry store 0.020 kg $0.20 kg 100%
milk powder dairy 0.200 kg $3.00 kg 100%

Procedure:
firstly, in a pan take 2 cup milk, 1 cup cream, ¼ cup milk powder and ½ cup condensed milk.
mix well and cook until the mixture thickens.
add ½ cup coconut, ½ tsp cardamom powder and mix well.
continue to cook for 2 minutes or until the mixture turns creamy texture.
cool completely, and transfer into molds.
freeze for 8 hours or until the ice cream is set completely.

Equipment:
freezer, bowl, plates ,spoon ,
freezer, bowl, plates ,spoon ,

Reference:

https://hebbarskitchen.com/coconut-ice-cream-recipe-coconut-kulfi/
Menu Price with GST: $5.00
Food Cost % Budget: 28.0%
Food Cost % Actual: 7.4%
Ideal Selling Price: $1.32
GST: $0.13
Including GST: $1.46
ble Portion Cost
eld Costing
Recipe Cost
EP$ / Unit

$2.00 $2.00
$4.00 $0.80
$2.00 $0.30
$0.20 $0.00
$3.00 $0.60

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