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Survey Questionnaire

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yhan mahait
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38 views4 pages

Survey Questionnaire

Uploaded by

yhan mahait
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Survey Questionnaire about…

‘FOOD SAFETY PRACTICES OF THE ONLINE FOOD HANDLERS AT HOME’

INFORMATION

Email Address

□ FEMALE
SEX □ MALE

MARITAL □ SINGLE
STATUS □ MARRIED

□ With Training
FOOD SAFETY □ Without Training
TRAINING

□ High School
LEVEL OF □ College
EDUCATION □ Graduate

□ 18-25
AGE □ 26-35
□ 36- 45
□ 46 and up

WHO COOKS? □ Me
Others:

WHO BUY AND PRAPARE THE


INGREDIENTS?

IS THER ANY OTHER PERSON


WHO HANDLE THE FOOD □ yes □ no
WHILE PREPARING?

PERSONAL HYGIENE STRONGLY AGREE DISAGREE STRONGLY


AGREE DISAGREE
I wash my hands for at least
20 s with soap and running
water.
I wash my hands before and
after preparing food.
I wash my hands after sneezing
and coughing
I wash my hands after handling
garbage.
I wash my hands after using the
toilet.
I cover my mouth when
sneezing or coughing.
I wear clean apron and clothing
when preparing food.
I change my clothing and apron
when they get dirty
I remove any jewelry (e.g.
bracelets, rings, chains,
earrings, etc.) when preparing
food.
I take a bath before and after
preparing food.
Average:
Food preparation STROGLY AGREE DISAGREE STRONGLY
AGREE DISAGREE
I practice first in and first
out when handling food.
I keep raw foods
separated

Cross contamination STRONGLY AGREE DISAGREE STRONGLY


prevention and AGREE DISAGREE
sanitation
I clean my working area
before and after food
preparation.
I use the same knife to cut
raw meat or poultry and
vegetables.
I sanitize knives used for
raw foods before using
them for other types of
food.
I use different chopping
boards for raw meat, poultry,
breads, fish, and fresh
vegetable and fruit.
I use sanitizer when
washing service utensils
(plates, mugs, and spoons).
I wear my apron when I go in
the restroom.
I talk, sing, whistle during my
preparation/cooking/packing
I eat during my
preparation/cooking/packing.
I handle money during my
preparation/cooking/packing.
I use my cellphone during my
preparation/cooking/packing.
I use gloves when handling
raw foods.
I change gloves between
handling of raw and ready
to eat foods.
I use protective clothing
(apron) when handling
raw foods.
I use cap when I handle foods.
I use cap and mouth
cover/spit guard/mask
during handling of food
Average:

from cooked and ready-to-


eat foods.
I properly clean the food
storage area before and
after storing new
products.
I check the refrigerator's
temperature before storage.
I store cooked foods in
the refrigerator
separately with label.
I leave the left overs at
room temperature for a
few hours and then freeze
them.
I thaw frozen fish, meat and
poultry using running water.
I use appropriate
thermometer in checking the
temperature of the food
I inspect raw materials
before buying and using
them in my food products.
I check food expiry dates.
I label my food products as
to its ingredients.
I label my food products as
to its allergy risks.
Average:
Food delivery STRONGLY AGREE DISAGREE STRONGLY
AGREE DISAGREE
I use insulator bag in
delivering my food products
I maintain the required
temperature of the food
when delivering.
I check the temperature
control of the food product
before delivery.
I check the temperature
control of the food product
during delivery.
I limit my delivery area as a
way of preserving food
temperature during delivery.
I practice delivering the food
for more than 4 h.
I properly organize food
items in the delivery bags
based on food types.
I use gloves when putting
and removing food items
from my delivery bag.
I regularly clean and sanitize
coolers or insulated bags in
delivering foods.
I regularly clean and
disinfect the vehicle used in
delivering foods.
Average:

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