Photosynthesis
Photosynthesis
(Lecture Notes)
I. Introduction to Photosynthesis
Definition: Photosynthesis is the process by which green plants, algae, and some bacteria
convert light energy, usually from the sun, into chemical energy in the form of glucose.
Importance: It is the basis of life on Earth as it provides oxygen for aerobic respiration
and is the primary source of organic nutrients for most organisms.
1. Light-Dependent Reactions
o Location: Thylakoid membranes of chloroplasts
o Purpose: Convert light energy into chemical energy (ATP and NADPH) used in
the Calvin cycle.
o Steps:
Photon Absorption: Light energy absorbed by chlorophyll and other
pigments.
Water Splitting: Photolysis of water releases electrons, protons, and
oxygen.
Electron Transport Chain: Electron flow generates ATP and NADPH
via chemiosmosis.
2. Calvin Cycle (Light-Independent Reactions)
o Location: Stroma of chloroplasts
o Purpose: Use ATP and NADPH to convert CO2 into glucose.
o Steps:
Carbon Fixation: CO2 is fixed to ribulose-1,5-bisphosphate (RuBP) by
rubisco enzyme.
Reduction: ATP and NADPH provide energy and electrons to form
glyceraldehyde-3-phosphate (G3P).
Regeneration of RuBP: Remaining G3P molecules regenerate RuBP for
further CO2 fixation.
Light Intensity: Higher light intensity generally increases photosynthesis until a certain
saturation point.
Carbon Dioxide Concentration: Higher CO2 levels increase the rate of photosynthesis
until it becomes saturated.
Temperature: Optimal temperature range (typically 20-30°C for most plants); extremes
can denature enzymes.
Water Availability: Necessary for maintaining turgor pressure and as a raw material in
photolysis during the light reactions.
Chlorophyll Content: Pigment concentration affects the absorption of light.
Role in Carbon Sequestration: Plants absorb CO2 from the atmosphere and store it as
carbohydrates.
Impact of Deforestation: Reduction in photosynthetic capacity can lead to increased
atmospheric CO2 levels.
VIII. Conclusion
References
Campbell, N. A., & Reece, J. B. (2005). Biology (7th ed.). Benjamin Cummings.
Taiz, L., & Zeiger, E. (2010). Plant Physiology (5th ed.). Sinauer Associates.