FOOD INSPECTION REPORT

CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Checkers #3865

Completed By: James Tyler At:6/24/24 11:09 am
Address: 4215 E LUCAS DR, BEAUMONT, 77703
Case Number: EHI2023-8117

Score: 92
3 Point Demerit
IN 2. Proper Cold Hold temperature (41 F/45 F)

Walk in cooler @ 37
Prep cooler @ 40
Upright freezer @ 12
Walk in freezer @ -4
Bread freezer @ 6

2 Point Demerit
OUT 22. Food Handler/ no unauthorized persons/ personnel

Observed missing food handlers certificate

228.33(d)
(d) Except in a temporary food establishment and the certified food manager, (d) All food employees,
except for the certified food protection manager, shall successfully complete an accredited food handler
training course, within 30 days of employment.
NOTE: Food Handler Certification is a minimum requirement and shall be completed within 10 days. A
certified food handler certification who has shown proficiency of required information through passing a
test that is part of an accredited program. The Food Handler certification can be obtained at the following
websites:
https://www.dshs.texas.gov/food-handlers/training/online.aspx

https://www.360training.com/learn2serve/food-safety-manager-training

§228.39. Fingernail Maintenance.

(a) Food employees shall keep their fingernails trimmed, filed, and maintained so the
edges and surfaces are cleanable and not rough. Pf [22]
(b) Unless wearing intact gloves in good repair, a food employee may not wear fingernail
polish or artificial fingernails when working with exposed food. Pf [22]

1 Point Demerit
OUT 34. No Evidence of Insect contamination, rodent/other animals
 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Checkers #3865

Completed By: James Tyler At:6/24/24 11:09 am
Address: 4215 E LUCAS DR, BEAUMONT, 77703
Case Number: EHI2023-8117

Score: 92
Observed live gnats
Observed live flies.

Facility must exterminate for pests until pests have been eliminated. Please forward next extermination
report to health department.
228.186(k)(1-4)
(k) Controlling pests. The presence of insects, rodents, and other pests shall be control to eliminate their
presence on the premises by:
(1) routinely inspecting incoming shipments of food and supplies;
(2) routinely inspecting the premises for evidence of pests;
(3) using methods, if pests are found, such as trapping devices or other means of pest control as
specified under §228.204(b) and§228.208(b) and (c) of this title; and
(4) eliminating harborage conditions.
228.174(e)(3)(f) Exterior walls and roofs, protective barrier. Perimeter walls and roofs of a food
establishment shall effectively protect the establishment from the weather and the entry of insects ,
rodents, and other animals.

COS 35. Personal Cleanliness/eating, drinking or tobacco use

Observed missing beard guard.

Observed watches worn

228.43. Hair Restraints.

(a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as
hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and
worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens;
and unwrapped single-service and single-use articles. Employees may only wear sun visors, if they are
also wearing hairnets.

§228.40. Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food
employees MAY NOT wear jewelry including medical information jewelry on their arms and hands. [35].

OUT 42. Non-Food Contact Surfaces clean

 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Checkers #3865

Completed By: James Tyler At:6/24/24 11:09 am
Address: 4215 E LUCAS DR, BEAUMONT, 77703
Case Number: EHI2023-8117

Score: 92
Observed shelves need to be cleaned
Observed surfaces inside of cold holding units need to be cleaned

228.101(i) 228.113
(i) Nonfood-contact surfaces.
Nonfood-contact surfaces of equipment that are exposed to
splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a
corrosion-resistant, nonabsorbent, and smooth material
§228.113. Cleaning of Equipment and Utensils.
Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.
(1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
(2) The food-contact surfaces of cooking equipment and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation
of dust, dirt, food residue, and other debris.

OUT 43. Adequate ventilation and lighting; designated areas used

Observed light in upright freezer in disrepair

228.177. Lighting Intensity.

The light intensity shall be:
(1) at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in
refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;
[43]
(2) at least 215 lux (20 foot candles):
(A) at a surface where food is provided for consumer self-service such as buffets and salad bars or where
fresh produce or packaged foods are sold or offered for consumption; [43]
(B) inside equipment such as reach-in and under-counter refrigerators; (C) at a distance of 75 cm (30
inches) above the floor in areas used for
[43]
handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; [43] and
(3) at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working
with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.

OUT 44. Garbage and Refuse properly disposed; facilities maintained

 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Checkers #3865

Completed By: James Tyler At:6/24/24 11:09 am
Address: 4215 E LUCAS DR, BEAUMONT, 77703
Case Number: EHI2023-8117

Score: 92
Observed dumpster area need to be cleaned

§228.152. Refuse, Recyclables, and Returnables, Facilities on the Premises.

(f) Outside receptacles.
(1) Receptacles and waste handling units for refuse, recyclables, and returnables used with materials
containing food residue and used outside the food establishment shall be designed and constructed to
have tight-fitting lids, doors, or covers.
(2) Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall
be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized
and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under
the unit.
(o) Using drain plugs. Drains in receptacles and waste handling units for refuse, recyclables, and
returnables shall have drain plugs in place.
NOTE: DUMPSTER LIDS SHALL REMAIN CLOSED WHEN NOT IN USE.
A receptacle shall be provided in each area of the food establishment or premises where refuse is
generated or commonly discarded, or where recyclables or returnables are placed. - — -
Covering receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall
be kept covered:
(1) inside the food establishment if the receptacles and units:
(A) contain food residue and are not in continuous use; [44] or (B) after they are filled; [44] and
(2) with tight-fitting lids or doors if kept outside the food establishment.

OUT 45. Physical facilities installed, maintained, and clean

 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Checkers #3865

Completed By: James Tyler At:6/24/24 11:09 am
Address: 4215 E LUCAS DR, BEAUMONT, 77703
Case Number: EHI2023-8117

Score: 92
Observed floors in walk in cooler need to be cleaned
Observed floor drain need to be cleaned

228.173 f(1) §228.173. Floors, Walls, and Ceilings.

(a) Cleanability. Except as specified under subsection (d) of this section, and except for antislip floor
coverings or applications that may be used for safety reasons, the floors, floor coverings, walls, wall
coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily
cleanable, and light in color
(b) Floors, walls, and ceilings, utility lines.
(1) Utility service lines and pipes may not be unnecessarily exposed.
(2) Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning of
the floors, walls, or ceilings.
(3) Exposed horizontal utility service lines and pipes may not be installed on the floor
(c) Floor and wall junctures, coved, and enclosed or sealed

228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials.
(a) Repairing. The physical facilities shall be maintained in good repair.
(b) Cleaning, frequency and restrictions.
(1) The physical facilities shall be cleaned as often as necessary to keep them clean.
(2) Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during
periods when the least amount of food is exposed such as after closing.
228.186(f)
§228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials.
(f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling
walls, equipment, or supplies.

Storing maintenance tools. Maintenance tools such as brooms, mops, vacuum cleaners, and similar items
shall be:
(1) stored so they do not contaminate food, equipment, utensils, linens, and single-service and single-use
articles; [45] and
139

§228.186 (m)(2) §228.186 (o)(2)(D)(iii)

(2) stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.
[45]
(n) Maintaining premises, unnecessary items and litter. The premises shall be free of:
(1) items that are unnecessary to the operation or maintenance of the
establishment such as equipment that is nonfunctional or no longer used;

IN 47. Other Violations

 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Checkers #3865

Completed By: James Tyler At:6/24/24 11:09 am
Address: 4215 E LUCAS DR, BEAUMONT, 77703
Case Number: EHI2023-8117

Score: 92
§ 10.02.008(e), the regulatory authority shall treat the inspection report as a public document and shall
make it available for disclosure to a person who requests it as provided in law.
For the purposes of chapter 437, Texas Health and Safety Code, the department adopts the retail food
establishment inspection report form as specified in the following figure. Every food service
establishment in the city except temporary food service establishments and retail food establishments,
shall;
Display at the entrance of the food establishment, a placard approved by the regulatory authority stating
the sanitary condition received at the time of the most recent inspection of the establishment.
Immediately following each inspection of a food service establishment, the regulatory authority shall
issue an appropriate notice in accordance with § 10.02.008(j).(1) post the following items in a location in
the food establishment that is conspicuous to consumers and in public view:
1. The most recent inspection report
2. The Certified Food Manager certificate
3. Current permit
4. The most recent inspection scorecard
Failure to post will result in a written citation

Total Demerits: 8 Received By:

Inspected By:

Print: James Tyler

 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Checkers #3865

Completed By: James Tyler At:6/24/24 11:09 am
Address: 4215 E LUCAS DR, BEAUMONT, 77703
Case Number: EHI2023-8117

A/92