Human Influences On Ecosystems
Human Influences On Ecosystems
Name: ____________________________________
Fig. 3.1 shows part of a river into which sewage is pumped. The river water
flows from W to Z, with the sewage being added at X.
Describe the changes in the levels from W to Z of
nitrates;
suspended solids.
A farm at Z used herbicides on the field next to the river. Suggest why this
could cause further problems in the river.
The pesticide, DDT, has been used to kill mosquitoes in an effort to reduce the
spread of disease. Explain why countries have banned the use of some
pesticides, despite their ability to kill mosquitoes
Outline and explain the likely effects of clearing forests.
Soya beans are harvested from plants. Corned beef is produced from cattle
that have fed on grass. Explain why it is more energy efficient for humans to
eat soya products as a source of protein than corned beef. Use the food
chains involved to support your answer.
Farmers grow crop plants such as wheat to provide food.
(i) State two types of natural event that could cause widespread food
shortages.
(ii) The increasing human population is another reason for food shortages.
Explain how the increasing human population contributes to food shortages.
(b) Two groups of students were asked to investigate the effects of acid
rain on the germination of pine tree seeds.
(i) Both groups of students decided to use sulfuric acid rather than
hydrochloric acid to represent acid rain in their investigation.
Suggest why.
(ii) State how the students could have measured the pH of the sulfuric acid.
Explain the reasons why forests may be cut down as shown in Fig. 5.1.
Many hectares of natural forest have been cleared in countries such as
Malaysia and Indonesia for oil palm plantations. Both countries have also
replanted forests to grow timber and other forest products. Suggest why
replanted forests and plantations are less useful for conservation than natural
forest.
The leaves of some crop plants are not eaten but are used to make paper. This
reduces deforestation because fewer trees are cut down for making paper.
Deforestation has negative effects on soil ecosystems.
Describe the negative effects of deforestation on soil ecosystems.
In Canada farmers are breeding fish in large nets because the wild stocks of
fish are decreasing. Fig. 6.1 is a diagram of a salmon fish farm in the ocean.
The salmon only eat the food provided by the worker.
Explain the effects of the excess fish pieces and waste excreted from the
salmon on the environment.
Other farmers grow seaweed. Salmon farming is a less energy efficient way of
producing food for humans than seaweed farming. Explain why
The students found that the stream was polluted by sewage from a nearby
house. Outline how sewage should be treated before entering a stream.
The stream contained many plastic items that had been thrown away. Most of
the plastic was non-biodegradable. Describe the likely environmental
problems caused by non-biodegradable plastics in streams and rivers.
Explain what happens in streams, lakes and rivers when eutrophication
occurs.
Sewage treatment works use bacteria to digest the waste matter. Waste matter
contains complex organic compounds, such as starch, cellulose, protein and
fat.
Fig. 3.1 shows a diagram of a sewage works with an aerobic digestion tank.
The sewage works discharges clean water into a river. Downstream from the
sewage works, water is removed to be used as drinking water for a nearby
village.
Explain the roles of bacteria in the aerobic digestion tank shown in Fig. 3.1.
Fig. 3.1 shows that chlorine is added to water before it leaves the sewage
treatment works. Explain why chlorine is added to the water.
Some pollutants are not broken down easily and remain in the environment for
a long time. These are described as persistent pollutants.
PCBs are a waste material from the manufacturing of electrical insulation.
PCBs are one of the most persistent pollutants in the environment.
Describe the results shown in Fig. 6.1.
Suggest an explanation for the different concentrations of PCBs in the
organisms of the food chain.
PCBs are toxic to many organisms because they bind to a protein molecule
known as AHR. The Atlantic tomcod, Microgadus tomcod, is a fish that lives in
the Hudson River and other rivers nearby. 90% of the tomcod population in the
Hudson River is resistant to the effects of PCBs. This is because these fish
have a different type of AHR compared with other tomcod populations.
Suggest how this resistance came about.
Scientists predict that the proportion of fish resistant to PCBs will decrease if
the concentration of PCBs in the river decreases. Suggest reasons why the
proportion of fish with the altered AHR protein might decrease.
Maize farmers that had been using treatment C were advised by the
researchers to change to treatment F. Discuss the advantages and
disadvantages of changing to treatment F.
advantages
1 lower (dry) mass ;
2 fewer weeds / lower weed density ;
3 less competition ;
4 therefore higher yield of crop ;
disadvantages
5 more treatments ;
6 higher cost / time / effort ;
7 idea of increased environmental impact ;
8 increased health risks ;
Suggest two factors that could decrease the effectiveness of 2,4-D.
increased strength of wind ;
increased precipitation ;
resistance ;
type of weed ;
AVP ;; e.g. ref. to amount / too much time between treatments
Explain how 2,4-D acts as a weedkiller.
1 absorbed by (broad leaved) weeds / selective for weeds ;
2 less absorption by (narrow leaved) crops ;
3 increase the growth (rate) of weeds ;
4 plant cannot produce enough, glucose / photosynthesise fast enough ;
5 weeds cannot maintain rate of growth ;
6 AVP ; e.g. falls over and can’t absorb sunlight
Auxin causes the shoots of a plant to grow away from gravity. State the name
of this response
gravi / geo ;
tropism ;
Explain how eutrophication could have resulted in a reduction in the numbers
of fish
When wild dogs die, nitrogen compounds in their bodies may become
available for plants. Outline the processes that occur to make these nitrogen
compounds in the bodies of dead animals available for plants to absorb.
State one cause of acid rain other than that shown in Fig. 4.1.
1 NOx / oxides of nitrogen ;
2 vehicle / car, exhausts / fumes / emissions / gases / AW ;
3 burning fossil fuels in houses / burning forests ;
4 volcanic eruptions / snow melt ;
Describe two effects of acid rain on forest ecosystems.
Describe two different ways to reduce pollution so that there is less acid rain.
Explain how the increase in the human population may contribute to severe
food shortages.
Describe the effect of adding manure and chemical fertilisers on the yield of
potato tubers.
increased yield, (per hectare / increased yield per plant) / AW ;
smaller, increase / effect, when treated with manure compared to
chemical fertiliser ;
greatest increase when treated with both manure and chemical
fertiliser together ;
less increase in yield when both manure and chemicals are used
rather than one (compared with none) ;
Manure and chemical fertilisers provide plants with nitrate ions.
Explain how extra nitrate ions in the soil may have increased the yield of the
potatoes.
nitrate used to make, amino acids / proteins ;
ref to protein required for growth* ;
ref to enzymes* ;
nitrogen / nitrates, used to make chlorophyll ;
ref to photosynthesis* ;
The brown plant hopper is a serious insect pest of rice. Spraying with
pesticides is a common way to control it. However, brown plant hoppers have
become resistant to pesticides.
Some pesticides used against insects kill them on contact. Others are
systemic pesticides. Explain how these systemic pesticides kill insects.
pesticide absorbed by the plants ;
transported through the plant in the phloem ;
ingested / AW, by insect when it, eats / sucks ;
toxic / poisonous, to insect ;
Explain the advantages of using predators, such as spiders, to control brown
plant hoppers.
Rice growing has involved the destruction of forests. Describe the long-term
effects of deforestation on the environment.
Suggest the disadvantages of removing the forest from all but small areas of
land.
Much of the soya is used to feed farm animals rather than to make foods that
humans can eat. Explain the advantages of using soya as food for humans
rather than for farm animals.
Much of the cleared forest in South America is used as land for cattle grazing.
The clearing of forest and keeping large numbers of cattle have severe effects
on the environment, especially the atmosphere.
Outline the effects of forest clearance and cattle farming on the atmosphere.
Yields from crops grown on soils like those in Fig. 6.1 are likely to decrease
over time. State reasons for the likely decrease in yields.
Suggest and explain what happens to the seeds when they are exposed to
ionizing radiation.
mutation ;
change in, gene(s) / DNA
Describe how human activities are affecting the carbon cycle.
(more / less) fossil fuel is used ;
concentration of (atmospheric) carbon dioxide is increasing ;
deforestation described ;
trees not replanted / fewer trees ; ora
described effect on photosynthesis ;
carbon dioxide released (into the atmosphere), as the trees are burnt
/ decay ;
causing, global warming / enhanced greenhouse effect ;
ref. to tundra thaw and methane ;
rate of fossilisation is slower than rate of combustion / fossil fuels are nonrenewable
positive human activities / carbon capture technology ;
(idea of) loss of equilibrium / balance
The names of some pollutants, their sources and their effects on the
environment.
Many crop farmers try to prevent insects such as aphids from damaging their
plants. Describe how modern technology is used to reduce damage to crop
plants by insects
insert gene / ref. to genetic engineering / ref. to genetic
modification ;
gene, for insect / aphid resistance ;
ref. to insecticide / described ;
AVP ; description of how insecticide applied / biological
control / grow in glasshouses / netting
Fig. 6.1 shows the percentage of land covered by forest in a country from 1660
until 2000.
Using the information in Fig. 6.1, state which 10-year period had the highest
increase in the percentage of land covered by forest.
1950s ;, A 1950 to,1959 / 1960
Outline how human activities could cause the change in the percentage of land
covered by forest from 1660 to 1800 shown in Fig. 6.1.
pollution ;
climate change ;
land for housing / crop plantation / livestock / agriculture ;;
logging for, firewood / paper / timber / charcoal / fuel ;
for mining / extracting raw materials
Using the data shown in Table 6.1, calculate the mass of protein in one seed.
0.2156 (g), A 0.21 / 0.22 / 0.216
Suggest why many plants can easily be conserved using seed banks.
seeds are, small / AW ;
seeds are easy to collect / AW ;
some plants produce many seeds ;
seeds can, be dormant / have low metabolism / AW ;
seeds do not need (much) maintenance / AW
Fig. 5.1 shows the changes in the percentage of the total global fish stocks
that are overfished and those that are sustainable.
State which five-year period had the greatest increase in sustainable fish
populations.
1985 to 1990
Overfishing is one reason why populations of fish decline. Explain the risks to
a species if its population size decreases.
reduction in genetic variation / reduced gene pool ;
inbreeding ;
idea of an increase in the frequency of recessive alleles ;
(described) consequence of having too many recessive alleles ;
risk of extinction ;
idea of unable to find mates / AW
Describe and explain how fish stocks can be managed sustainably and how
overfishing can be prevented through conservation.
1 education / awareness ;
2 monitoring the populations ;
3 ref. to net type ;
4 ref. to mesh size ;
5 reduced demand (to eat from unsustainable fish stocks) ;
6 alternative sources of fish ;
7 treaties / licenses / fines / laws / making it illegal ;
8 (legal) quotas / restricted catch weight ;
9 no-catch zones / nursery zones / protected areas / Marine Protected Areas / AW ;
10 fish farms ;
11 closed fishing season / AW ;
12 restocking / captive breeding and release ;
Small oceanic islands are often inhabited by species of birds that are found
nowhere else. Many of these species have decreasing populations and are
often endangered. Explain the risks to these species of birds that have
decreasing populations.
difficulty finding a mate ;
inbreeding ;
reduced fitness ;
decrease in genetic variation (within each population) / loss of alleles ;
increase in, genetic / inherited, diseases ;
more vulnerable to (pathogenic / infectious) disease (spreading) ;
unable / less able, to adapt to change in environment ;
at increased risk of extinction (as populations are so small) ;
e.g. by natural catastrophes / introduced species / AW ;
rarity linked to, egg stealing / poaching ;
Acid rain can also damage aquatic organisms such as the amphibian shown in
Fig. 3.2.