Quality Control (QC)
Quality Control (QC)
1-1 Quality
Quality means: - fitness for use and this means in simpler words that a product
has good quality when it "conforms to the requirements specified determining by
the customer" or that quality is "meeting or exceeding customer expectations."
The Eight characteristics of Quality
1. Performance
2. Reliability
3. Durability
4. Serviceability
5. Aesthetics
6. Features
7. Perceived Quality
8. Conformance to Standards
1-2 Control
Control refers to the process we employ in order to meet standards. This process
consists of observing our actual performance, comparing this performance with
standard, and then taking action if the detected performance is significantly
different from the standard.
There are many aspects of quality in a business context; still primary idea is the
business produces something, whether it is a physical good or a particular service.
These goods and/or services and how they are produced involve many types of
processes, procedures, equipment, personnel, and investments, which all fall under
the quality umbrella. Key aspects of quality and how it's diffused throughout the
business are rooted in the concept of quality management.
Quality management is the act of managing all activities and tasks needed to
maintain a desired level of excellence. This includes the determination of a quality
policy, creating and implementing quality planning and assurance, and quality
control and quality improvement. It is also referred to as total quality management
(TQM). Quality management is focused not only on product quality, but also the
means to achieve it. Quality management has four main components: quality
planning, quality assurance, quality control and quality improvement
Comparison chart