Chapter 2 Compressed
Chapter 2 Compressed
Carbohydrates:
- Contain carbon, hydrogen, oxygen —> CH2O
- Organic compounds consisting of one or more simple
sugars
- Principally function as a source of energy and a
recognition molecule
Lipids:
- Contain C,H,O
- Insoluble in water and soluble in non-polar solvents
- Triglycerides, phospholipids, steroids
- May be utilised as a long-term energy storage
molecule or signalling molecule
Proteins:
- Contain C,H,O,N and sometimes sulphur
- Large organic compounds made by amino acids
- Hormones, enzymes, gas transport
- Major regulatory molecules involved in catalysis
Nucleic acids:
- Contain C, H, O, N and phosphorus
- Made by nucleotides —> base, sugar and phosphate
- Genetic material of all cells and determines the inherited
features of an organism
Metabolic reactions:
- Metabolism —> the web of all enzyme-catalysed reactions that occur within a cell or organism
—> provide a source of energy for cellular processes and enables synthesis of new materials
- Condensation makes bonds —> water in —> anabolic reactions
- Hydrolysis breaks bonds —> water out —> catabolic reactions —> Dehydration reaction —>
catabolic reaction
- Both require enzymes
- Vitalism thought that organic molecules could only be synthesised by living systems
- Frederick Wöhler —> 1828 —> synthesised Urea with ammonium cyanite
- This demonstrated that organic molecules are not fundamentally different to inorganic ones
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2.2 Water
Bonds:
- H2O —> having more protons, the oxygen attracts the electrons more strongly
- The oxygen end is slightly negative and the hydrogen end is slightly positive
- This make H2O molecules become polar
- H2O molecules can associate via weak hydrogen bonds
Properties:
Cohesion:
- Due to the polarity of water
- Although hydrogen bonds are weak, the being many gives a large force
- Water molecules are strongly cohesive
Adhesion:
- Due to the polarity of water
- H2O molecules tend to stick to other charged or polar molecules
- Capillary action is caused by the combination of adhesive forces
Thermal:
- It takes a lot of energy to change temperature in water
- Used as a coolant in organisms
- 4200 J to raise temperature of 1g by 1°C —> specific heat capacity
- High heat of vaporisation
- High heat of fusion
Solvent:
- The polar attraction of large quantities of water molecules can interrupt intra-molecular forces
and so dissociating the atoms —> is able to dissolve polar and ionic substances
Hydrophilic:
- All substances that dissolve in water
- Substances chemically attracted to water
Hydrophobic:
- If do not have charges and are non-polar
- Lipids are hydrophobic
Methane VS water:
- Non-polar (low specific heat capacity) —> methane
- Polar (high specific heat capacity) —> water
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Carbohydrates:
Monosaccharides:
- Glucose —> C6H12O6 —> sugar that fuels respiration
- Galactose —> C6H12O6 —> less sweet —> common in milk and some times in cereals
- Fructose —> C6H12O6 —> sweets carbohydrate —> common in milk and honey
- Ribose —> C6H12O6 —>backbone of RNA/DNA when deoxyribose
Fatty acids:
Tryglicerids:
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Energy storage:
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2.4 Proteins
Condensation:
- Proteins are comprised of long chains of recurring monomers called amino acids
- A ribosome condenses two amino acids into a dipeptide
- Peptide bonds —> types of covalent bonds
- Ribosomes —> where polypeptides are synthesised
- 20 types of amino acids which are universal to all living organisms
- DNA —> mRNA —> polypeptide
- From DNA to mRNA —> transcription
- From mRNA to polypeptide —> translation
Protein structure:
- Primary —> the order of the amino acids of which the protein is made
—> controls all subsequent levels of structure due to the chemical properties
- Secondary —> alpha helix —> folds into a spiral / beta-pleated sheet —> directionally-oriented
strand conformation / Random coil —> when no secondary structure exists
- Tertiary —> the overall three-dimensional configuration of the protein
- Quaternary —> interaction between multiple polypeptides
—> haemoglobin is composed of four polypeptide chains (two alpha and two beta)
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Functions:
- Collagen —> gives tensile strength to cells
- Insulin —> pancreas —> triggers a reduction in blood glucose
- Glucagon —> pancreas —> triggers an increase in blood glucose
- Immunoglobulin —> antibodies
- Haemoglobin —> responsible for transport of oxygen
- Rhodopsin —> pigment responsible for the detection of light
- Actin and myosin —> muscle contraction
- Rubisco —> enzyme involved in the light independent stage of photosyntheses
Proteome:
- The totality of proteins expressed within a cell, tissue or organism at a certain time
- Influenced by the genome (genes) and environment
- Unique to every individual
Denaturation:
- Irreversible process which causes a structural change in a protein
- Caused usually by heat or pH changes
- Bonds and interactions are disrupted or broken
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2.5 Enzymes
- A globular protein that increases the rate of biochemical reaction by lowering the activation
energy threshold
- Reactions typically occur in aqueous solutions —> substances moving randomly
Components:
- Substrate —> reactant in biochemical reaction
- Enzyme —> catalyst
- Active site —> region where substrate bind;
specific to substrate
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- Lock and key —> Active site matches —> structurally —> 3d structure specific
—> chemically —> attraction needed
- Induced fit model —> the enzyme’s active site is not a completely rigid fit for the substrate
—> active site will undergo a conformational change (broad specificity)
Enzymatic activity:
Temperature:
- Higher EK —> more collisions
- Higher temperature —> higher activity
- Lower temperature —> insufficient thermal energy
- To high temperature —> denaturation
PH:
- Altering pH —> could change shape of molecule
- Different enzymes —> different pH
Substrate concentration:
- Increasing substrate concentration —> more reactions
- Increased chance for substrate to collide with enzymes
- Optimum concentration —> maximum efficiency
- Plateau reached after a certain point
Enzyme immobilisation:
- Concentration can be increased as enzyme not dissolved
- Enzymes can be recycles as easy to separate from mixture
- Enzymes can be removed at precise times
- Enzymes are more stable —> denature less quickly
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Nucleic acids:
- Are the genetic material of the cell and are composed of recurring monomeric units called
nucleotides
- Three principal components: —> 5-carbon pentose sugar , phosphate group , nitrogenous bases
- Two types of nucleic acids present in cells —> DNA and RNA
- DNA is more stable and is a double stranded form that stores the genetic blueprint for cells
- RNA is a more versatile single stranded form that transfers the genetic information for decoding
Structure:
- DNA is a double-helix (two strands) —> antiparallel
- Each strand is made of single units called nucleotides
- Bases join strands by hydrogen bonds
- C pairs with G —> 3 hydrogen bonds
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DNA replication:
-Is a semi-conservative process —> one strand will be from
the original template molecule, one strand will be newly
synthesised
-Each new strand formed will be identical to the original
strand separated from the template
-Meselson-Stahl experiment —> used radioactive isotopes of
nitrogen to validate the process
DNA helicase:
- Used to unwind and unzip the DNA (is an enzyme)
- Separates the two strands by breaking the hydrogen bonds
- ATP used helicase
- Two separated strands become parent strands for replication
DNA polymerase:
- Creates complementary strands from the parent strands
- Catalyses the covalent phosphodiester bonds
- Moves in opposite directions on each strand
DNA replication:
- Adenine, Guanine —> Purines
- Thymine, Cytosine —> Pyrimidines
- DNA replication —> semi-conservative process
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Translation:
- The process of protein synthesis in which the genetic information in the mRNA is translated into
a sequence of amino acids on a polypeptide chain
-tRNA —> carries a specific amino acid
-Ribosome —> catalyse the formation of peptide bonds in adjacent
amino acids (condensation)
—> small subunit binds to the mRNA
—> large subunit binds to the tRNA
—> protein-making machinery (ribose) —> reads mRNA to
translate it in amino acid
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Cell respiration:
- The controlled release of energy from organic compounds to produce ATP
- Anaerobic respiration —> the partial breakdown of glucose in the cytosol for small yield of ATP
- Aerobic respiration —> utilises oxygen to completely break down glucose in the mitochondria
for a larger ATP Yield
- ATP —> one molecule of ATP contains three covalently linked phosphate groups
Anaerobic respiration:
- Proceeds in the absence of oxygen and does not result in
the production of any further ATP mol.
- Pyruvate —> in animals —> converted into lactic acid
—> in plants converted in ethanol or CO2
- Muscle contraction requires the expenditure of high
amounts of energy and thus requires high levels of ATP, so
the body will break down glucose anaerobically
Aerobic respiration:
-Requires the presence of oxygen and takes place in the
mitochondrion
-Pyruvate is broken down into carbon dioxide and water —>
large amount of ATP (34 / 36 mole.)
-Link reaction, citric acid cycle and electron transport chain
Respirometer:
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2.9 Photosynthesis
Equation:
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Chlorophyll:
- A green pigment found in photosynthetic organisms that is responsible for light absorption
- Absorbs light most strongly in the blue portion and then in the red portion, while reflect green
- Absorption spectrum —> indicates the wavelengths - Action spectrum —> the overall rate of
of light absorbed by each pigment photosynthesis x wavelength of light
Photosynthetic reactions:
- Light dependent reactions —> convert light energy from the sun into chemical energy (ATP)
- Light independent reactions —> use the chemical energy to synthesise organic compounds
Chromatographs:
- An experimental technique by which mixtures can be separated
- Paper chromatography —> uses paper (cellulose) as the stationary bed
- Thin layer chromatography —> thin layer of adsorbent which runs faster and separates better
Limiting Factors:
Temperature:
- Photosynthesis is controlled by enzymes which are sensitive to
temperature fluctuations
- Above a certain temperature the rate of photosynthesis decreases as
enzymes begin to denature
Measuring:
-CO2 uptake —> measured as an increase in surrounding pH
-Oxygen production —> submerging the plant and counting bubbles
-Glucose production —> change in plant’s dry biomass
-Starch —> staining with iodine solution and using a colorimeter
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Extra:
Types of bonding:
- Intramolecular bonds —> Atoms may join together by gaining and losing electrons
—> Ionic bonds —> occur between metals and non-metals
—> creates a strong electrostatic attraction between the two
—> Covalent bonds —> occurs between two non-metals
—> carbon can form four covalent bonds as 4 missing electrons
—> weaker bonds compared to ionic bonds
- Intermolecular bonds —> Atoms from one molecule may attract atoms from another molecule
—> these bonds are much weaker than intramolecular bonds
—> hydrogen bonds are a very common type
Trace elements:
Lactose intolerance:
Central Dogma:
-Explains the flow of genetic information within a cell —>
DNA codes for RNA via the process of transcription (occurs
within the nucleus) —> RNA codes for protein via the process
of translation (occurs at the ribosomes)
-This flow was considered uni-directional until 1970 when it
was discovered that retroviruses could copy DNA from an
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RNA sequence —> possess an enzyme (reverse transcriptase) that allows for reverse
transcription to occur
- Reverse transcription is now used in scientific studies to establish gene expression profiles
Degeneracy:
- More than one codon may code for a single amino acid
- Possible because the genetic code has 20 amino acids but has 64 different codon combinations
Point mutations:
- Point mutations are changes to one base in the DNA code and may involve either:
- Base substitutions may create either silent, missense or nonsense mutations, while insertions and
deletions cause frameshift mutations
Uses of ATP:
Aerobic vs Anaerobic:
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