LEEC Touch 190S Servicemanual
LEEC Touch 190S Servicemanual
Service Manual
4.2 O2 overview.
6.3.9 O2 Configuration.
6.3.11 Retransmit.
7) Calibration
7.1 Offsets.
7.4 O2 calibration.
7.5 Humidity.
7.7.2 Humidity.
7.7.3 Condensation.
1. Description
The Culture Safe range of CO2 incubators comprises of the Touch 190 (T190), the Touch
190S (T190S) and 190S O2 model (T190S O2)
All models have a 190 litre temperature controlled chamber. Temperature can be controlled
from 5°C above ambient to 60°C.
CO2 levels within the chamber can be controlled from atmospheric levels to 20%.
A water tray in the base of the chamber provides humidity levels of 90%.
The T190S has a boost heater circuit that provides a 200°C sterilisation cycle. Magnetic
door locks and cooling fans are activated during sterilisation.
The incubators are controlled using a Programmable Logic Controller (PLC). This has a 3.5
inch LCD colour touch screen.
This shows Process Values, Set Points and alarm conditions. A utility menu allows the user
to change set points, acknowledge and set alarms and view event logs and graphs.
Chamber temperature is monitored using a PT100 sensor. Two additional sensors are used
for base and door temperature control.
CO2 levels are monitored using a flow through sensor mounted on the rear of the incubator
outside of the chamber. This helps during sterilisation as the probe can remain in place.
O2 levels are controlled using an O2 cell mounted on the rear of incubator outside of the
chamber. This helps during sterilisation as the probe can remain in place.
The CO2 system is designed to sample the chamber atmosphere which is passed through a
diaphragm pump. This then flows through the CO2 PCB sensor and returned to the
chamber.
A password protected engineering menu allows the Service Engineer to calibrate and tune
the incubator.
The incubator should be maintained regularly and Hepa filter changed every 6-9 months.
A recalibration should be yearly with results and changes added to the back of this manual.
2. Main screen:
Actual chamber
CO2 Set Point
CO2 level
Temperature
Actual chamber
Set Point
temperature
Time and
Date
Temperature
alarm limits
CO2 alarm
limits
Three independent heating circuits are used to control the chamber temperature. These are
the chamber, base and door circuits. Each has its own temperature probe and PID control
loop.
The chamber circuit provides the primary control of the chamber temperature. It consists of a
single heating element wound around all sides of the chamber bowl. Temperature is
measured with a PT100 probe mounted inside the chamber.
The base circuit has a heating element on the chamber base directly below the water tray.
The primary function of this circuit is to control the temperature of the water tray in order to
regulate the humidity level within the chamber. Temperature is measured using a PT100
probe mounted on the underside of the chamber base.
The door circuit consists of a door heater element connected in series with the fascia heater
element. This provides extra heat to the glass door to prevent condensation and help
temperature convection. Temperature is measured using a thermocouple mounted within the
heated door panel.
The chamber controls have been balanced to provide optimal temperature uniformity at
37.0°C.
Temperature control is possible from 5°C above ambient temperature to 60°C. At the far
ends of this scale the control settings will need to be rebalanced to give a better uniformity.
The base circuit keeps the temperature of the water tray just below the chamber
temperature. This creates a cool spot in which excess humidity within the chamber
condenses, keeping it away from the walls and glass door.
The incubator is factory set to provide a relative humidity level of 90% ±5%. The temperature
of the tray can be altered in the engineering menu.
Increasing the temperature will increase humidity levels but will also stop the water
condensing back in to the tray. The next coolest area within the chamber will start to
condensate.
Caution: Changing the tray temperature can affect the temperature uniformity within the
chamber. Even small changes can have large effects.
The door circuit keeps the temperature of the glass door close to chamber set point. This
adds the heat required to keep a uniform temperature and convection inside and stops
condensation on the glass door.
The door heater element is connected in series with the fascia heater element. The fascia
heater counteracts any heat loss from around the magnetic door gasket and material heat
sink losses
The temperature of the door heater can be adjusted in the engineering menu. Increasing the
value will remove any excess condensation. A low or unstable external ambient temperature
is the main cause for glass door condensation.
Caution: Changing the door temperature can affect the temperature uniformity within the
chamber. Even small changes can have large effects.
The base and door can have a temperature boost to aid recovery after a door opening. This
can be changed in the engineering menu. The base boost is set at 0°c, this would increase
humidity recovery. The door boost is also set at 0°c and would aid condensation but during
tests, it was found not to be needed and would rarely be required.
The CO2 level within the chamber can be controlled between 0.0% (atmospheric level) and
20%.
A CO2 (vapour withdrawal) supply is passed through a HEPA disc filter which is connected to
a 24VDC solenoid valve. A PID control loop pulses this valve on and off until the required set
point is reached.
A diaphragm pump is used to sample the chamber gases. A heated tubing system supplies
the gas to and from the CO2 PCB. The tubing is heated to prevent any condensation forming
along its length and passing through the CO2 sensor.
The PCB CO2 sensor has barbed fittings for the tubing to attach. The PCB is electrically
wired direct to the controller giving a 4-20mA output.
The CO2 sensor can remain in position when the unit is put into it’s sterilise cycle. This is
because it is mounted externally from the chamber. When cycle is activated, the CO2 pump
system is disabled. This will prevent internal component damage from high temperatures.
The CO2 sensor transmits the signal and the controller displays the reading to the nearest
0.1%. I.e. 4.95 is displayed as 5%. 4.94 is displayed as 4.9%.
In order to control O2 lower than the 20.9% in the atmosphere we cannot use CO2. This is
because this is already being controlled. We have to purge N2 into the system. This will
lower the O2 levels whilst controlling CO2 at the same time
The O2 level within the chamber can be controlled from 19% O2 levels down to 1%. The unit
cannot operate outside these levels.
The O2 sensor is mounted externally from the chamber is fitted in series with the CO 2 tubing
system. This is connected through expansion modules for the controller to read the signal.
The sensor signal output is 0.195 - 0.25 mA in air.
A nitrogen (vapour withdrawal) supply is passed through a separate HEPA disc filter and a
separate port in to the rear of the unit. This is then connected through a 24VDC solenoid
valve. An independent PID control loop controls the injection of the nitrogen gas in order to
lower the O2 levels to the set point.
Both CO2 and O2 have separate control loop systems. This includes separate inlet ports for
CO2 and nitrogen gas. The unit will not control both set points from just 1 gas injection type.
Also the gas has to be connected to the correct inlet port, they will not control if you put them
on the incorrect inlet port (labelled on the back cover). The stability will take longer than just
the CO2 controlled systems. This is because the unit is trying to stabilise two separate gases
with two separate gas injections at the same time.
The O2 sensor has a shelf life of 1 year. Also the O2 cell deteriorates over time dependant on
its usage at lower O2 levels. The lower the level of O2 sampling the greater the cell is being
used, therefore faster deterioration. This is a consumable part and should be on service
schedule. The complete O2 assembly should be replaced not just the cell.
The O2 unit can be used as a CO2 unit only, but in order for the unit to operate correctly the
setup parameters require changing and the O2 needs to be disabled. The humidity will
dramatically increase because the unit will not have any nitrogen injection. The base and
door control offsets require setting up (see section 8.3). This data is stored if required. The
unit can be setup on site by the end user if the data isn’t available.
The Touch 190S model has a boost heater circuit. This allows the chamber to reach 200°C.
The boost element consists of two separate elements on each side of the chamber.
When the units sterilise cycle starts, these elements are connected in parallel with the
chamber, base and door/fascia elements. At the same time two magnetic locks are activated
preventing the outer door from being accidentally opened. Cooling fans within the outer door
are used to prevent the PLC overheating.
The incubator takes approximately 60 minutes to reach 200°C. It then holds the chamber at
this temperature for 2 hours after which the cool down cycle starts.
All heating circuits are disconnected and the chamber is allowed to cool down naturally until
the temperature reaches 38°C. The magnetic locks and door cooling fans stay on until the
incubator is cool.
The cool down time is not controllable. It takes around 4 hours but a high ambient
temperature and the location of the incubator can extend this time.
6. Engineering menu:
6.1 Warning:
The engineering menu allows the Service Engineer to calibrate and set up the incubator for
the end user.
Important system settings are also contained here. Changes to these settings could cause
the incubator to malfunction.
LEEC recommend that only suitably trained and qualified personnel are allowed to access
this menu.
Door alarm muting. To stop nuisance alarms do not change these times to less
than 15.00 minutes.
This can be increased if the end user is leaving the door open for longer than 60
seconds.
Base boost. This setting helps the temperature and humidity recovery.
If the incubator is slow to recover increase this time in 30 second steps. Do not
increase beyond 10 minutes.
If the incubator is overshooting the set point after a 30s door opening then decrease
the temperature in 0.5°C steps.
Door boost. Testing has shown that this feature is rarely needed. Small increases in
this temperature after a door opening can cause the temperature to over shoot the set
point.
Only increase this value if the cabinet is very slow to recover, normally due to a cold
ambient environment or extended door openings.
Maximum set point. This cannot be increased beyond 60°C. It can be reduced if required.
Minimum set point. This cannot be decreased below 25.0°C. It can be increased if required.
Power on delay. When the incubator is switched on the low alarm is disabled. This is to allow
the unit to reach the set point. The maximum time delay is 59 minutes 59 seconds.
Door recovery delay. To stop nuisance alarms do not change these times to less than 15.00
minutes.
This can be increased if the end user is leaving the door open for longer than 60 seconds.
Stabilisation timer and alarm activation delay. Do not change these system settings.
Changing these values will cause nuisance alarms and incorrect operation.
Maximum set point. This cannot be increased beyond 20% CO2. It can be reduced if required.
Minimum set point. This cannot be decreased below 0% CO2. It can be increased if required.
Power on delay. When the incubator is switched on the low alarm is disabled. This is to allow the
unit to reach the set point. The maximum time delay is 59 minutes 59 seconds.
Door recovery delay. To stop nuisance alarms do not change these times below 15.00 minutes.
This can be increased if the end user is leaving the door open for longer than 60 seconds.
Stabilisation timer and alarm activation delay. Do not change these system settings.
Changing these values will cause nuisance alarms and incorrect operation.
P, I, D and CT settings.
Do not change any settings until the incubator is located in the correct location. See section
8.1.
This offset is the difference between chamber temperature and base temperature.
If there is too much condensation in the chamber then reduce this value in 0.5°C steps.
Reducing below -5°C may affect temperature stability.
Any changes should be made equally to both Off1 and Off2. Do not alter the duration value.
If the end user requires a higher humidity level then the offsets can be increased. Increasing
this value will cause condensation on the chamber walls, ceiling and door.
Increasing the base temperature can alter the chamber temperature uniformity.
The unit has been designed to run between 85% and 90%. Above this causes condensation.
P, I, D and CT settings.
Do not change any settings until the incubator is located in the correct location. See section
8.1.
The offset is the difference between chamber temperature and door temperature. The door
is kept higher than the chamber set point.
If there is too much condensation on the glass door then increase this value in 0.5°C steps.
Increasing above +5.0°C may affect temperature stability.
Any changes should be made equally to both Off1 and Off2. Do not alter the duration value.
In cold ambient locations this value can be increased to improve temperature stability.
If the end user has requested a higher humidity level then increase this value to reduce
condensation on the door.
Changes to the door temperature can alter the chamber temperature uniformity.
Increasing the door offset can also create condensation on the chamber walls and ceiling.
Follow fault diagram for condensation adjustment
P and CT settings.
If the end user requires a faster recovery after door opening then decrease the CT setting in
2s steps. Do not reduce below 20s.
If the recovery is still too slow then reduce the P setting in 0.1 % steps. Do not reduce below
4%.
Change these values with caution as altering these settings can cause the CO2 level to
overshoot the set point.
If the CO2 level is overshooting the set point the most common cause will be too high an inlet
pressure. Reduce this to 0.5bar.
If it is still overshooting then increase the CT value to 40s. Increase in 2s steps until it stops
overshooting. Do not increase beyond 60s.
If it is still overshooting then return the CT value to 40s and increase the P value in 0.1%
steps until it stops. Do not increase beyond 8.0%
The incubator has a security feature that can monitor unauthorised changes.
When this feature is activated any changes to the incubator control are password protected. The
user name is logged along with any changes that they made.
User name 6 can only be set in the engineering menu. This user can add, remove and change
user names and passwords in the main menu.
The factory set super user name is ‘6’ and the password is ‘6’. This makes it easier for
installation and ease for communication from the manufacturer/distributer.
PLC name.
Ethernet settings.
The controller needs to have the IP address and network settings entered.
The end user’s IT network will need configuring to allow this incubator to connect.
LEEC recommend that only personnel with the necessary IT skills and authority to carry
out any network changes.
LEEC cannot help with any problems in the end user’s IT network.
Maximum set point. This cannot be increased beyond 19% O2. It can be reduced if required.
Minimum set point. This cannot be decreased below 1% O2. It can be increased if required.
Power on delay. When the incubator is switched on, the low alarm is disabled. This is to allow
the unit to reach the set point. The maximum time delay is 59 hours 59 minutes but it is factory
set at 1 hour.
This can be increased if the end user is leaving the door open for longer than 60 seconds.
Stabilisation timer and Alarm activation delay. Do not change these system settings.
Changing these values will cause nuisance alarms and incorrect operation.
P and CT settings.
If the end user requires a faster recovery after door opening then decrease the CT setting in
2 s steps. Do not reduce below 20s.
If the recovery is still too slow then reduce the P setting in 0.1 % steps. Do not reduce below
6%.
Change these values with caution as altering these settings can cause the CO2 and O2 levels
to overshoot the set point.
If the O2 level is overshooting the set point the most common cause will be too high an inlet
pressure. Reduce this to 0.5bar.
If it is still overshooting then increase the CT value to 30s. Increase in 2s steps until it stops
overshooting. Do not increase beyond 40s.
If it is still overshooting then return the CT value to 25s and increase the P value in 0.1%
steps until it stops. Do not increase beyond 8.0%
These settings are only applicable if the unit has been ordered with this function. The
controller has the menus pre-set but the circuitry isn’t fitted.
Each output is given from two cables. This is connected from the socket on the rear of the
incubator. A current is passed through to give a 4-20mA output for external logging of
temperature, CO2 and O2. A standard unit has 4 cables. An O2 unit has 6 cables.
After the forced option has been checked, then return the tabs back to blue.
7. Calibration
7.1 Offsets.
The engineering menu allows the user to calibrate the incubator by adjusting the chamber
temperature and CO2 offsets.
The incubator is factory calibrated by LEEC using test equipment certified to National
Standards. LEEC recommend that any field calibration is carried out to similar standards.
If there is any offsets for Chamber and CO2 then record these values in the back of this
manual and set these to 0.0.
Single point calibration - Place a calibrated temperature probe in the centre of the second
shelve. Or:
4 point calibration - Place a calibrated probe in the middle of each of the 4 shelves. Use
the 2nd shelf as your calibration probe.
Close the door and allow the temperature to stabilise for 2 hours.
When the controller reading has stabilised at set point e.g. 37.0°C take a reading from the
calibration probe. The difference in these readings is the offset required.
Example 1: Example 2:
4 point calibration is to set the incubator up in its environment. Each probe gives you a
temperature reading at each level of the incubator. Between all 4 temperature points there
should be no more than ±0.25°c. ie the top shelve being 37.2°c and the bottom shelve being
36.7°c. so this is a 0.5°c span.
If the span is greater than the 0.5°c then small adjustments can be made to the door and
the base offsets.
For example
Span 0.7°c. Top shelve is ok but the bottom shelve low. No condensation in the incubator.
Action – Increase the base off1 and off2 (see section 6.3.4) by 0.2°c and leave for another
1 hour to retake the temperature. Only increase in small amounts as this does increase the
humidity in the incubator.
Or span 0.6°c top shelve warm and the bottom shelve ok. No condensation in the
incubator.
Action – Decrease the door off1 and off2 (see section 6.3.5) by 0.2°c and leave for another
1 hour to retake the temperature. Only decrease in small amounts as condensation can form
on the glass door.
Changing the base and door offsets effects humidity, condensation and temperature. In
changing the settings a balance for all three parameters need to be considered. This is all
affected by the environment the incubator is located (see section 8.1).
CO2 readings are always carried out after the temperature has been calibrated.
When the controller CO2 reading has settled at the set point e.g. 5.0%, connect a calibrated
CO2 analyser to the sampling port on the rear panel of the incubator.
Following the instructions for your analyser take a reading for the chamber CO2 level.
Example 1: Example 2:
7.4 O2 Calibration
The O2 system needs to be calibrated separate to the CO2 setup. Also if you want to use
your machine as a CO2 only unit then the humidity will dramatically increase. The factory
stores both setup conditions but changes can be made on site.
Make sure that the oxygen control is disabled. Set the oxygen set point to
21.0%
Open door for 2 minutes to make sure that system is purged with air. Then
close the doors
Leave incubator to stabilise for 5 hours minimum.
Connect gases to the incubator.
Go into the utility menu again and select O2, press CAL.
Change true O2 reference to 20.9%. Press and hold calibrate. The true reading
is now stored.
The humidity is calibrated closer to the front of shelve 2, at least 100mm from the glass
door. This is the same shelve the temperature datum probe is taken from.
The incubator needs to be turned on with the humidity probe inserted for 12 hours to get
the base RH of the incubator. Leave at least 3 hours between each setting change before
another change can be made.
Once a base RH has been recorded, setting changes can be made to the base off1 & off2
offsets if required.
Please take into account the incubators location (see section 8.1) and condensation points
(see section 8.3).
Then increase both off1 & off2 by 0.5°c Then decrease the off1 & off2 by -0.5°c
To carry out safety tests, a competent staff member who can operate the equipment and
understands what the safety tests are used for and the implications of not carrying out these
tests correctly. If in doubt ask a qualified electrician.
The tests have 5 different stages. Record all results with the date and retest date
Earth bond test – This is to test whether there is a circuit through the machine
back to earth.
Insulation test – A high voltage low current supply is passed through the
machine to test any insulation breakdowns. A high resistance above 2 mega
ohms should be given or even an open circuit.
Earth leakage test – This is a test for unwanted current flow to earth.
Load test – A current test showing the amperes of the unit during normal
conditions.
Sterilise load test – This is the same as a load test but the unit is put into the
sterilse cycle to show the full amperes of the unit.
These tests are carried out as part of the factory test procedure before despatch.
1) Electrical tests
b) Insulation test MΩ
KVA
d) Load test mA
The unit is setup up by the manufacturer. If the environmental conditions (see section 8)
are not ideal for the incubator then small adjustments may need to be made.
The temperature span should not be more than 0.5°c between all four probe readings.
The settings that will need to be adjusted are in the engineering menu. (see section 6.2)
In the base and door PID menus changing the off1 & off2 settings will adjust temperature,
humidity and condensation.
Example
The temperature span is greater than 0.5°c. The top shelf is 37.5°c and the bottom shelf
is 36.7°c. Decrease the door off1 & off2 by 0.2°c (see section 6.1.2)
7.7.2 Humidity
To calibrate the humidity, off1 & off2 in the base PID menu (see section 6.2.) will control how
much RH is added to the chamber. Increasing this setting value will increase the RH.
Decreasing it will decrease the RH.
7.7.3 Condensation
See the table below to see what each offset change affects the incubator conditions.
Offset parameter What effect the What effect the What effect the
adjustment of off1 & change has on change has on RH change has on
off2. temperature condensation
Door off1 & off2 1. Decreases top 1. Very small 1. Increases
decrease shelf temp. decrease in RH. condensation
2. Can decrease the on the door.
span. 2. Decreases
condensation
on the
chamber walls.
Door off1 & off2 1. Increase the top 1. Very small 1. Decrease
Increase shelf temp. increase of RH. condensation
2. Can increase the on the glass
span. door.
2. Increases
condensation
on the
chamber walls.
Base off1 & off2 1. Decreases bottom 1. Decreases the 1. Decreases
Decrease shelf temp. RH. condensation
2. Can increase the on the glass
span. door and
chamber walls.
Base off1 & off2 1. Increases bottom 1. Increase the 1. Can increase
Increase shelf temp. RH condensation
2. Can decrease the on both glass
span door and
chamber walls
8. Fault finding
8.1 Pre checks to diagnose fault – Carry out pre checks before flows are
used.
The incubator needs to be 50mm away from walls and 100mm from the rear.
The incubator needs to be located away from any heat or cold sources i.e.
equipment, direct flow from any air conditioning, radiators or sunlight.
Temperature
No Leave to stabilise
overshooting more
than 37.4°c
After turning the unit
No on has the unit
Yes stabilised for a Yes
minimum of 12 hours?
Refit relay
Door openings need to be and secure
kept below 30 seconds. No
No
Keep as low as possible.
No
No
The glass door should remain
closed for a 2 hour period before Remove the rear bottom
Has the glass
a second opening. High inspection panel and
door been
frequency door openings cause check the black relay base
opened more
many issues. We offer a multi- component. Is it securely
than once in a
door option to aid recovery. fitted.
two hour period?
Fault finding flow after pre checks. Carry out pre checks before flows are
used.
Temperature
related alarms
Yes Yes
No
Door openings
need to be kept
below 30
Set the alarm
seconds. Door
limits to prevent
opening times
nuisance alarming
should be kept as
low as possible.
8.2 CO2 pre checks to diagnose fault – Carry out pre checks before flows
are used.
Check the gas being used is the correct vapour withdrawal 99.5% CO2.
The correct gas supply is fitted to the correct port on the rear of the incubator.
Yes
Has the door been closed for 48 hours or more, if so, the condensation you have
is normal. So check this before making any changes.
Pre checks are the same as section 8.1.1. Carry these out before any
changes.
The incubator needs to be 50mm away from walls and 100mm from the rear.
The incubator needs to be located away from any heat or cold sources i.e.
equipment, direct flow from any air conditioning, radiators or sunlight.
To carry out these adjustments, the base boost function (section 6.3.1) needs to
be changed to 0°c for 0 mins. This will prevent the base from producing too
much humidity during adjustments. Once the adjustments have been made this
can be reverted back to its original settings.
If the condensation is only a mist then the glass door can remain closed during
the adjustment changes for a maximum period of 48 hours.
The glass door needs to be wiped clear after each adjustment if the
condensation is severe.
Adjustment 1- Increase door off1 and off2 by +0.5°c until droplets have
changed to small misting. Do not increase above +5°c (see section 6.3.5)
Adjustment 2- Increase door off1 and off2 by +0.2°c until small misting is clear.
do not increase above +5°c. (see section 6.3.5)
Adjustment 3- Decrease base off1 and off2 by -0.5°c until humidity drops or
condensation decreases to a mist. Do not decrease below -5°c (see section
6.3.4)
Adjustment 4- Decrease base off1 and off2 by -0.2°c until humidity drops or
condensation clears. Do not decrease below -5°c. (see section 6.3.4)
Adjustment 5- Decrease door off1 and off2 by -0.5°c until droplets on the back
and sides have changed to small misting. Do not decrease below +1°c.
Adjustment 6- Decrease door off1 and off2 by -0.2 until small misting has
cleared from the back and side walls. Do not decrease below +1°c.
Adjustment Adjustment
Action 2 Action
1
No
Yes No Yes
Condensation Adjustment Adjustment Condensation
decreased 2 4 clear
No Contact distributer
or manufacturer
Location of condensation
8.3.2 Glass door
and top of the
chamber
Severe Glass door and Small
droplets top of chamber misting
forming
Adjustment Adjustment
Action Action
3 4
No
Yes No Yes
Condensation Adjustment Adjustment Condensation
decreased 4 2 clear
No Contact distributer
or manufacturer
Adjustment Adjustment
Action Action
3 4
Contact distributer
No or manufacturer
Yes No No
Condensation Adjustment Adjustment Adjustment No
decreased 4 5 6
Yes
Condensation
clear
Contact
Outside of the
distributer or
chamber
manufacturer
9. Info mode
The PLC has a hidden menu that has features useful to the Service Engineer. This menu
allows you to calibrate the touch screen, reset the PLC and update firmware.
A black screen with a yellow square will appear keep pressing the yellow squares as they
appear. The PLC will automatically calibrate the touch screen.
Press: Reset
LEEC supply a formatted Kingston 2Gb micro SD – SD card with each incubator. Extra
cards can be supplied by LEEC. Please contact sales for current prices. It is critical that you
use a 2GB micro SD – SD card and it is formatted correctly using the Unitronics SD card
suite
12.2
Alternatively the cards can be formatted as follows. The unitronics SD card suit program is
downloadable off the unitronics website. Or contact your manufacturer.
Insert the Micro SD – SD card into your computer and make a note of the drive it is in.
You can see the progress of the format across the bottom in green. When the progress bar
is completed, the SD card file automatically opens and the format is complete.
Eject the SD card from the computer using the hardware ejection software. Right click and
eject the drive. DO NOT JUST TAKE THE SD CARD OUT OF THE COMPUTER
Then only remove the SD card. This will prevent the card from corrupting.
The latest version of firmware is available on request from LEEC limited as an e-mail
attachment or preloaded onto an SD card.
Upgrading the firmware will over-write any data stored on the controller. Set points, alarm
settings, calibration offsets and PID settings will be restored to pre factory default values.
The service engineer must record these values before carrying out a
firmware upgrade.
These values can be accessed through the engineering menu and should be recorded in the
engineer’s notes at the back of this manual (section 19).
Save the email attachment to My Documents on the PC. If you have the file location ready
follow the steps below
Copy and paste the firmware file from My Documents to the folder SYSTEM.
Place the SD card into the card slot on the Touch 190S incubator.
Switch the incubator on.
Press on an unused part of the screen and hold for 10 seconds:
Press SD:
Press SELECT:
Press YES:
The PLC will load the firmware and software which takes about 5 minutes.
The controller will reboot and then show the main screen. If the controller does not show the
main screen please cycle the power.
Please enter the engineering menu and re-enter all the settings recorded in the engineer’s
notes. (see section 19).
If you are installing a software upgrade then copying the file off the controller will allow you to
revert back to the previous software and factory settings if required. This is also useful if you
are going to make many changes, you have a backup copy.
Place the SD card into the card slot on the Touch 190S incubator.
Switch the incubator on.
Press on an unused part of the screen and hold for 10 seconds:
Press SD:
Press Download to SD
This screen appears and this is showing the controller downloading the software and
settings to the SD card.
When the file is downloaded you return to the SD selection screen. Use ESC to go back to
the controller main screen.
Remove the SD card using the correct removal guide and store the file on your computer for
future reference. The file will appear in the SYSTEM file.
Thermal Co2 N2
cutout solenoid N2 solenoid
pressure
Co2 switch
pump
Co2
sensor
O2
expansion
Co2 modules
pressure
O2 sensor switch
24vdc Power
supply
SSR’s
Fuses
Areas marked in yellow are areas which are used for setting up the incubator. Record any
changes.
Notes:
Notes: