APPETIZERS OCEAN M A H I ’ S S E A FO O D & S U S H I E N H A N C E YO U R M E A L

SIGNATURE CRAB DIP 18 MAHI’S SIGNATURE MAHI 35 FIVE GRILLED JUMBO SHRIMP gf 15
lump blue crab, shrimp, cream cheese, macadamia nut-crusted mahi, MAHI’S TWIN TAILS gf 49 BLACKENED CATFISH 27
fresh herbs & herb toasted baguette roasted green chile rice, chipotle lime-honey two 5oz maine lobster tails, potato hash and roasted poblano chili rice, 6 OZ ORGANIC CHICKEN BREAST gf 8
butter topped with shrimp salsa asparagus served with melted butter and lemon fried green tomatoes, charred corn salsa
MAHI’S POTSTICKERS 13 and chipotle lime crema 7 OZ SALMON* gf 17
pan-fried asian pork dumplings with MARYLAND-STYLE CRAB CAKE 36 BUTTER-SEARED ICELANDIC COD 33
pickled asian vegetables, tuxedo sesame seeds pan-seared jumbo lump crab cakes served with sweet eastern shore corn bisque, potato hash FAROE ISLANDS SALMON* gf 29 7 OZ MAHI-MAHI gf 17
with soy dipping sauce potato hash, asparagus and charred corn salsa cake, sautéed baby spinach and lump crab korean bbq-glazed salmon, fried rice
CHICKEN WINGS 18 SEAFOOD PASTA 29
and pickled asian vegetables 7 OZ ATLANTIC TUNA* gf 17
CAROLINA TUNA STEAK* gf 31
buffalo, mahi’s sauce or bbq pan-seared sea scallops and shrimp, crispy poblano chili polenta cake, ALASKAN SNOW CRAB LEGS gf 45 CRAB CAKE 17
housemade linguini with tomato basil sauce, southern collard greens, fried oysters 1.5 pounds served with potato hash,
STEAMED SHRIMP gf ½ lb 15 | 1 lb 25 spinach, roasted cherry tomatoes,
served in herb & old bay butter ricotta cheese, parmesan crisp
in a smoked ham, tomato green onion jus asparagus, melted butter and lemon 5 OZ LOBSTER TAIL gf 20

FLASH-FRIED CALAMARI 17 8 OZ FILET* gf 35

parmesan cheese, diced tomato, green onion,
tomato cream, yuzu aioli LAND HANDHELDS 1 LB ALASKAN SNOW CRABS gf 30
choice of boardwalk fries or coleslaw
RAW OYSTERS* gf six 15 FILET* gf 49
mignonette, bloody mary cocktail sauce & sous vide 8 oz beef tenderloin, potato hash cake, LOBSTER GRILLED CHEESE 28
S I D ES
a lemon wedge sautéed baby spinach, herbed red wine demi-glace & sauce béarnaise butter-poached maine lobster, mahi’s three-cheese mix, lemon aioli &
butter-toasted brioche bread, with tomato cream soup
OYSTERS ROCKEFELLER* gf six 17 GRILLED CHICKEN BREAST gf 27
roasted local oysters topped with baby arugula, organic chicken, potato hash cake, asparagus, MAHI’S CHICKEN CLUB 18 BOARDWALK FRIES 7
spinach, smoked virginia bacon, slow-roasted cherry tomatoes and chimichurri sauce grilled organic chicken, applewood-smoked bacon,
sambuca cream and parmesan
CENTER CUT SIRLOIN* 33 mahi’s three-cheese mix, lettuce, tomato & herb aioli on brioche GARLIC PARMESAN TRUFFLE FRIES 12
BBQ SHRIMP 16 8 oz sirloin, served with potato hash, MAHI’S CHEESEBURGER* 19 COLESLAW gf 6
applewood-smoked bacon-wrapped and asparagus and chimichurri sauce
8oz grass-fed beef, lettuce, tomato, mahi’s three-cheese blend on a
cheese-stuffed bbq glazed shrimp over a crispy
SURF N TURF gf 59 butter-toasted brioche bun GREEN CHILE RICE 7
poblano chili polenta cake, cucumber salad
sous vide 8 oz beef tenderloin, 5 oz butter seared lobster,
asparagus, potato hash cake, MARYLAND-STYLE CRAB CAKE 20 WILTED SPINACH gf 8
herbed red wine demi-glace, sauce béarnaise broiled lump blue crab cake, lettuce, tomato and brioche bun,
with mahi’s remoulade POTATO HASH 7
S O U PS & S A L A D S CHICKEN & SHRIMP PASTA 29
blackened chicken & jumbo shrimp, housemade pasta, SALMON BURGER* 17 ASPARAGUS 7
SHE CRAB SOUP cup 9 | bowl 13 blistered tomatoes & spinach in cajun parmigiano-reggiano cream fresh asian-spiced salmon, sambal & brown sugar-candied bacon,
lump crabmeat, sherry, cream & old bay asian slaw & soy aioli on a butter-toasted brioche bun SOUTHERN COLLARD GREENS 7

TOMATO BASIL BISQUE cup 7 | bowl 10 BLACKENED OR FRIED CATFISH PO’BOY 16

tomato, basil, cream and parmsean cheese
M A H I ’ S F R I E D P L AT T E R catfish fillet, lettuce, tomato, pickle and mahi’s remoulade on a

CHILDREN’S MENU
freshly toasted baguette
MAHI’S HOUSE SALAD half 7 | full 13 KING NEPTUNE 50
baby gem lettuce, spring mix, green onions, carrot, BLACKENED MAHI 19
cucumber, cherry tomatoes, five-spice seasoned fried crab cake, shrimp, atlantic cod and scallops, with fries, seared mahi, lettuce, tomato & charred corn salsa with CHICKEN TENDERS WITH FRIES 12
wontons & ginger soy dressing coleslaw, tartar sauce and cocktail sauce chipotle crema on a butter-toasted brioche bun
GRILLED CHEESE WITH FRIES 12
CAESAR SALAD half 7 | full 13 FRIED OYSTERS 32
TUNA SAMMY* 20
baby gem lettuce, parmigiano-reggiano, crostinis & flash-fried select oysters, fries and coleslaw,
olive oil-seared tuna with fresh mozzarella, baby arugula, FRIED SHRIMP WITH FRIES 17
housemade buttermilk caesar dressing with mahi’s remoulade
slow-roasted tomato, herb aioli and balsamic reduction on a
FRIED SHRIMP 33 butter-toasted brioche bun CHEESEBURGER* WITH FRIES 13
SUMMER SALAD half 8 | full 15
fried jumbo shrimp, fries and coleslaw, with mahi’s remoulade
mixed baby greens, fresh strawberries, FRIED OYSTER PO’BOY 17 LINGUINI PASTA 10
goat cheese and candies walnuts tossed
in honey-lemon vinegarette FISH N CHIPS 28 fried select oysters, shredded lettuce, tomato, pickle with butter or tomato-basil sauce
beer-battered iclandic cod, fries and coleslaw, mahi’s remoulade on a freshly baked baguette
FISH N CHIPS WITH FRIES 15
MAHI’S WEDGE SALAD gf with house tartar sauce
BLACKENED FISH TACOS 18
half 8 | full 15 FRIED SCALLOPS 35 chef’s choice of fish blackened, shredded cabbage, pico de gallo,
baby gem lettuce, blue cheese dressing, flash-fried sea scallops, fries and coleslaw, smoked jalapeño aioli, with a side of green chile rice
pickled red onion, cherry tomato, smoked virginia with mahi’s remoulade
bacon, blue cheese crumbles & balsamic reduction

D ESS E RTS
ICE CREAM SANDWICH 9 KEY LIME PIE 14
EXECUTIVE CHEF - JIM REIS gf - gluten-free - mahi’s signature dishes local vanilla ice cream sandwiched between housemade three-layered 4-inch key lime pie
two doubletree cookies
*these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, CHEF’S CHEESECAKE 13
shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added for parties of 6 or more. CHOCOLATE LOVER’S CAKE 12 chef’s flavor of the moment, please ask your server
multi-layer moist chocolate cake with chocolate pudding
we impose a price adjustment on credit card transactions that is no greater than our cost of acceptance and drenched with chocolate topper
S U S H I STA RT E R S CO M B I N AT I O N S E T V EG E TA R I A N
BOWL OF RICE 7 SALMON SET COMBO* 18 SUSHI & SASHIMI PLATTER* 33 ASSORTED SASHIMI BOAT* 100 AVOCADO ROLL 7
sushi sticky rice topped with furikake four pieces of salmon with a salmon roll two pieces of tuna, salmon, yellowtail & three pieces of tuna, salmon,
tilapia sashimi, one piece of tuna, salmon, yellowtail, escolar, tilapia,
yellowtail, shrimp & tilapia sushi & mackerel, tako, squid, shrimp & eel CUCUMBER ROLL 7
TUNA SET COMBO* 19 california roll
four pieces of tuna with a tuna roll
MISO SOUP 5 TUNA SASHIMI* 30 YELLOW RADISH ROLL 7
tofu, wakame seaweed & scallions UNAJYU 28
in miso broth ROLL & PIECE COMBO* 19 nine pieces of fresh tuna bowl of rice topped with eel &
tuna, salmon, shrimp, yellowtail or eel sushi & side of shibazuke ASSORTED VEGETABLE ROLL 10
choice of one california, tuna or salmon roll SALMON SASHIMI* 30 –, budak & avocado
yellow radish, kanpyo
nine pieces of fresh salmon
EDAMAME 7 SUSHI GOLD COMBO* 28 SPICY TUNA TOWER* 24 SHIBAZUKE RICE 10
steamed soy beans with sea salt tuna, salmon, yellowtail, eel, shrimp, escolar, YELLOWTAIL SASHIMI* 33 sticky rice, seaweed salad, spicy tuna, sticky rice with eggplant shibazuke
tilapia, tako, squid & california roll nine pieces of fresh yellowtail crab, avocado, daikon, caviar & scallion

SHUMAI 7 C H E F S P EC I A LS F U S I O N RO L LS S U S H I P I EC ES
upgrade your sushi pieces to sashimi for
steamed shrimp dumplings with sauce
an additional 1 each piece
TEKEBI ROLL* 22 CALIFORNIA ROLL 7
shrimp tempura, avocado topped with tuna, eel sauce, crab, avocado, cucumber & caviar CRAB KANI 3
hot sesame oil, caviar & scallion
SEAWEED SALAD 7
SPICY SALMON ROLL* 9
fresh seaweed mixed with TILAPIA* IZUMIDAI 3
sesame seeds & seasoning SUGI ROLL* 22 fresh salmon, scallion & spicy sauce
smoked eel, cream cheese, avocado topped with tuna,
salmon, tempura crunch, eel sauce & caviar SPICY TUNA ROLL* 10 SALMON* SAKI 4
fresh tuna, scallion & spicy sauce
KANI SUNOMONO SALAD 9 LADY IN RED* 22 OCTOPUS TACO 4
crab on a bed of cucumber slices shrimp tempura, avocado topped with spicy tuna, SPICY WHITE TUNA ROLL* 10
with wasabi vinegar yakiniku sauce, tempura crunch, caviar & scallion fresh escolar, scallion & spicy sauce
add octopus, shrimp or assorted seafood* 3 EEL UNAGI 4
ALASKAN ROLL* 22 SAKURA ROLL* 10
salmon, tuna, yellowtail, crab, avocado, cucumber, fresh tuna, avocado, caviar & scallion WHITE TUNA* ESCOLAR 4
caviar & spicy mayo
SUSHI APPETIZER* 14
tuna, salmon, shrimp & crab ROCK & ROLL 10 SQUID* IKA 4
VIRGINIA BEACH ROLL* 22 smoked eel & avocado topped with eel sauce
shrimp tempura, cream cheese topped with salmon,
spicy mayo, eel sauce, caviar & scallion PHILLY ROLL* 10 SWEET EGG CAKE TAMAGO 3
SASHIMI APPETIZER* 15 fresh salmon, cream cheese, avocado & cucumber
tuna, salmon, yellowtail & tilapia TSUNAMI ROLL 22 TUNA* MAGURO 4
smoked salmon, cream cheese & avocado topped with YELLOWTAIL ROLL* 10
spicy blue crab mayo, eel sauce, tempura crunch, yellowtail, caviar & scallion
caviar & scallion SHRIMP EBI 4
SPICY TUNA MIX* 15 SPIDER ROLL 18
diced chunk tuna, caviar, scallions, FLORIDA ORANGE* 22 tempura soft shell crab, avocado, caviar, cucumber, mayo & lettuce SMOKED SALMON SUNKEI 4
hot spicy sauce & hot sesame oil fresh tuna, avocado, caviar & scallion topped with
salmon & sliced lemon
RAINBOW ROLL* 16 YELLOWTAIL* HAMACHI 4
california roll topped with tuna, salmon, shrimp & tilapia
VOLCANO ROLL* 23
SPICY TUNA SALAD* 18 tuna, avocado & caviar flash-fried, topped with DRAGON ROLL 17 MACKEREL SABA 4
diced chunk tuna, scallion, hot spicy sauce sriracha, eel sauce, spicy mayo, scallion & sesame seed
& hot sesame oil on a bed of mixed greens, california roll topped with eel, eel sauce & caviar
avocado, radish & caviar BABY OCTOPUS BABY TACO 4
RED DRAGON ROLL* 17
california roll topped with tuna, hot sesame oil & scallion
JAPANESE CAVIAR MASAGO 4
SUSHI CHEF - KI SUK JUNG
SHRIMP TEMPURA ROLL 17
*these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, shrimp tempura, avocado, caviar, cucumber, mayo & lettuce SALMON EGG IKURA 4
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added
for parties of 6 or more.