Observation Checklist
Observation Checklist
2. Successful matching
of vocabulary words
to meanings.
4. Completes the
activity within a
reasonable time.
5. Actively engaged
and focused.
OBSERVATION CHECKLIST : Suffixes (-less and -ful)
Able to categorise
NO. NAME words
1. AHMAD AQIL ARHAM AKIFF BIN MOHD HANAFEEZAN
2. HARIS AZZIEM BIN HADI
3. HAZIQ AIMAN BIN MOHD HISHAM
4. HESSA QISTINA BINTI HALMI
5. MOHAMAD AIMAN NAUFAL BIN MOHD FIRDAUS
6. MOHAMMAD HAZIQ IRFAN BIN ZULKIFLI
7. MOHAMMAD NOR AZMI BIN ABDUL RAHMAN
8. MUHAMAD AFIQ DANIAL BIN ZUKI
9. MUHAMMAD AMSYAR FAKHRI RABITI BIN MOHD ANUAR
10. MUHAMMAD ASHAHRUL NIZAM BIN MOHD ARSMIZI
11. MUHAMMAD DAIM FIRDAUS BIN ABU HAMDAM
12. MUHAMMAD EFFRISH AMZAR BIN MOHD.RUZNIPA
13. MUHAMMAD HAKIM BIN KHAIRUDDIN
14. MUHAMMAD HASIF BIN MUHAMMAD MAJDI
15. MUHAMMAD IQBAL HAIKAL BIN FAIZAL
16. MUHAMMAD IZZAT IMADUDDIN BIN ZAMRI
17. MUHAMMAD KHALISH NAUFAL BIN MOHD KHAIRULHISHAM
18. MUHAMMAD SYAHMI BIN NUZAN
19. NIK ALYA NATASYA BINTI MOHD ROZI
20. NIK NURULAIN BASIRAH BINTI MOHD TANI
21. NOR 'ALIAH MAISARAH BINTI ROSDI
22. NORAISYAH BINTI HAMED
23. NORASIYAH BINTI MOHD ZAINI
24. NUR AMIRA SYAKIRA BINTI MD YUSRI
25. NUR BATRISYA BINTI KERIA
26. NUR FATHIA ASHYIKIN BINTI MOHD SUHAIMI
27. NUR IRDINA SOFEA BINTI MOHD AMIRUDDIN BAKRI
28. NUR KASIH BATRISYA BINTI ZULMAJDI
29. NUR SYAFIQAH ALYAA BINTI MOHD SYUKRI
30. NURUL AMLINA AMNISHA BINTI IZHAR
31. PUTRI NUR HAIFAA' ATIRAH BINTI ABDULLAH
32. RAJA MOHAMAD AIDIL FIRDAUS BIN RAJA ABDUL HADI
33. ROSMA QALEESYA BINTI ZAINUDDIN
34. SITI NURULJANNAH BINTI MOHD SIDEK
35. UMMU HANA BINTI ABDULLAH
36. UMMU MAISARAH BINTI HALIMI
4. Demonstrates
variety in
sentence
structures for
comparisons.
5. Shows creativity
in constructing
interesting and
varied
comparison
sentences.
The menu
should feature a
variety of food
items, including
both countable
(e.g., "Three
Cheeseburgers")
and uncountable
nouns (e.g.,
"Creamy Tomato
Soup").
The restaurant
should have a
creative and
appealing name.
The menu
should reflect a
consistent and
attractive theme
or ambiance that
is well-described
to customers.
8. Grammar and
Language:
The sentences
and descriptions
on the menu
should be well-
structured and
free from major
grammatical
errors.
Countable and
uncountable
nouns should be
used correctly,
and their usage
should be
consistent
throughout the
menu.
9. Presentation:
The menu
should be neatly
presented on an
A4 paper.
The design,
including the
cover and
layout, should
be visually
appealing and
reflect the theme
of the
restaurant.
10. Collaboration:
Students should
work effectively
in their small
groups to create
the menu.
Each group
should present
their menu with
clear
explanations of
the countable
and uncountable
nouns used.
OBSERVATION CHECKLIST: cursive writing (nouns related to Prince Nebis’s Ring story)
5. Maintains a
consistent
cursive writing
style.
6. Presents a neat
and organized
cursive writing.