TLE - L11 A. Texture B.

Flavor
1. There are many kinds of kitchen knives, each with a C. Balance D. Color*
special use. Which one is used to cut thick sandwiches?
A. Butcher knife 11. Xia assembled a ham sandwich and she noticed that
C. Deli knife* her output is too thin and not appealing. Which principle
B. Paring knife of sandwich presentation should she consider to make
D. Sandwich knife her ham sandwich appealing?
A. Height* C. Balance
2. Which is a small flat, round bladed utensil that is B. Flavor D. Color
serrated on one side and smooth on the other which is
used to apply food spreads over bread slices. 12. Which refers to the use of ingredients that
A. Cutting Board complement one another?
B. Measuring spoons A. Texture C. Balance*
C. Sandwich Spatula* B. Flavor D. Color
D. Serrated Knife
13. Which is the right temperature in storing
3. Which is the most important principle for sandwich sandwiches?
safety after preparation to avoid spoilage? A. 8 degree Celsius*
A. 4-40-140* B. 10 degree Celsius
C. 140-4-40 C. 15 degree Celsius
B. 4-140-40 D. 30 degree Celsius
D. 40-140-4
The most important principles for sandwich safety are 14. All sandwiches should be stored at what
keeping temperatures cool and avoiding cross recommended chill temperature, soon after packing
contamination. Remember the basic formula 4-40-140 A. 1.0°C B. 3.0°C
which means perishable foods should spend no more C. 0.5°C* D. 2.0°C
than 4hours at a temperature between 40 and 140°F.
15. To keep number of unwrapped sandwiches, just
4. Which is the heart of the sandwich that is placed place in a shallow pan and cover with wax paper. Put
between or on top of bread? and provides flavor to wax paper over the sandwiches and cover it with
sandwich.. _______
A. Bread C. Filling* A. a tissue
B. Spread D. Garnish B. a damp towel*
C. a damp tissue
5. Which part of sandwich holds its structure? D. a plastic wrap
A. Filling C. Bread*
B. Garnish D. Spread 16. Which material is used to cover sandwich before
storing?
6. Which is used to add flavor, moisture and richness to A. Plastic wrap*
sandwich? C. Bond paper
A. Filling C. Bread B. Tissue paper
B. Garnish D. Spread* D. Wet tissue

7. Which of the following is the proper order in 17. The purpose of storing sandwiches is to
assembling sandwich? A. increase its volume
1. Arrange bread slices in rows. B. soften texture
2. Prepare and assemble all ingredients. C. maintain its color
3. Spread filling evenly. D. maintain freshness and quality*
4. Top the filled slice.
5. Arrange other accompaniments filling. 18. The following are storing techniques of sandwiches,
6. Place sandwich in plastic wrap to maintain freshness. EXCEPT ONE.
7. Refrigerate until service. A. Chilling B. Wrapping
C. Reheating* D. Freezing
A. 2135467*
C. 2413675 Storing Techniques
B. 6721354 1. Wrapping drawing, folding and covering a sandwich
D. 3126457 2. Packaging material used to package sandwich like
box, plastic, container
LECTURE 12 3. Cold storage preserving perishable food on a large
scale by at a low temperature or above the freezing point
8. These breads are raised by chemical action of baking (0°C or 32°F)
powder or baking soda like biscuits, banana bread, 4. Chilling refrigerating or reducing the temperature of
carrot bread and generally more tender and crumbly food
than yeast bread. 5. Freezing Subjecting food to temperature below
A. Whole wheat bread freezing point (0°C or 32°F)
C. rye bread 6. Refrigeration - Subjecting food to temperature (4°C or
B. Quick bread* 40°F)
D. pita
19. Confectionary course that concludes or ends a meal
9. Attractive presentation makes garnish more appealing is what we call?
by creating its balance and color of ingredients. This a. appetizer (commence/start a meal)
statement is _____ b. dessert*
A. quite true C. not true c. garnish
B slightly true D. not false* d. sandwich

10. In presenting a sandwich, which should be 20. The following are examples of thickening agents in
considered for it to contribute to eye appeal and to making salads, EXCEPT ONE. Which one?
stimulate diner's appetite. A. Cream B. Egg
C. Cornstarch D. Nuts* B. Cream Anglaise
D. Custard
21. Mitch wants to prepare a molded dessert. What
important ingredients does she need to prepare? 33. custard ingredients plus vanilla
A. Egg B. Nuts A. Dessert Syrup
C. Chocolate D. Gelatine* C. Pastry Cream
B. Cream Anglaise* (egg+sugar+milk+vanilla)
22. making batter mixture let it rest at room temperature D. Custard
after it is made to reduce its elasticity so that it will flow
more freely over the pan. This statement is 34. Which refers to the soft and smooth appearance of
A. quite true B. slightly false the dessert?
C. true* D. false A. Color C. Garnish
B. Texture* D. Balance
23. Which appropriate cooking tool is used in making
cream? 35. In presenting a dessert, which should be considered
A. Spatula B. Wire whisk* for it contributes to eye appeal and stimulate diner's
C. Wooden spoon D. Grater appetite?
A. Color C. Garnish*
24.Which is a method of forming a light emulsion to the B. Texture D. Balance
liquid?
A. Baking B. Mixing 36. Desserts such us chocolate mousse and uncooked
C. Folding D. Creaming* cheesecake that contain egg whites for aeration should
be handled with extreme care. This statement is
25. The purpose of storing desserts is to A. quite true C. true*
A. increase its volume B. slightly true D. false
B. soften food tissues
C. improve the palatability 37. The purpose of storing dessert is to:
D. enhance freshness and quality* A. increase its volume
B. soften food tissues
26. Which of these sauce is best for a simple dessert? C. improve the palatability
A. Cold D. enhance freshness and quality*
B. light
C. Hot fudge 38. The following materials are used in storing dessert,
D. Rich* EXCEPT ONE
A. Glass container/aluminum foil
Kinds and Varieties of Sauces B. Plastic/cellophane/Plastic container
1. Rich sauce is a perfect match for simple dessert. C. boxes/packaging tapes
2. Light sauce is good for a rich dessert D. Tissue Paper*
3. Hot fudge gives an attractive contrast to a cold
cornstarch pudding or to a vanilla ice cream. 39. Labelling of food container before storing in
4. Hot sauces should be prepared before serving time. refrigerator will help you determine whether or not the
5. Cold sauces are cooked in advanced, cooled kept content are still in good condition. This statement is
covered and put in refrigerator to chill. A. quite true B. slightly true
C. true* D. false
27. The following are thickening agents used in the
preparation of sauce, EXCEPT. 40. If you plan to keep a pre-prepared dessert hot until
A. baking soda* B. cornstarch service, make sure that the temperature of the food is
C. cream D. egg over
A. 62 degree Celsius
28. Which of the following is considered the simplest C.70 degree Celsius
dessert? B. 65 degree Celsius*
A. Custard B. Fruits* D.75 degree Celsius
C. Gelatin D. Puddings
41. Which is a process of enclosing food in a material for
29. All of the following are characteristics of good fruit physical, chemical, biological protection and tampering
desserts, EXCЕРТ resistance?
A. appetizing aroma A. Food Labeling
B. slightly chilled temperature C. Food Storing
C. simple and attractive B. Food Packaging*
D. moderately sweet* D. Food Freezing

30. Merl is fond of food designing so she over garnished 42. Which material is often used for wrapping corn paste
dessert to increase the appearance. Is the practice but is not suitable for long-term storage?
correct? A. Leaves* C. Vegetable Fibers
A. Quite true C. true B. Plastics D. Glass
B. Slightly true D. false*
43. Which material in food packaging provides total
31. Which is an accompaniment in presenting a dessert protection of the content, tamperproof, and is convenient
that uses starch and egg to produce a thicker and stable for presentation?
product? It is used in cake and pastry filling. A. Metal* C. Glass
A. Dessert Syrup B. Plastic D. Wood
C. Pastry Cream*
B. Cream Anglaise 44. Which material of food packaging is easy to handle
D. Custard and fits closely to the shape of the product?
A. Metal B. Plastic*
32. flavored (simple syrup used to moisten cakes C. Glass D. Wood
A. Dessert Syrup*
C. Pastry Cream
45. The following are disadvantages of using glass as D. crisp texture
packaging materials. EXCEPT ONE. Which one?
A. Able to withstand heat treatment such as 55. A student is preparing chicken macaroni salad as an
pasteurization and sterilization* appetizer dish. What will student do for the cooked
B. Heavier and this may lead to higher transport cost chicken?
C. Easy to fracture A. Chop C. Flake*
D. Potential for serious hazards may arise from glass B. Mince D. Grate
crack or fragments in the food.
56. Food is more appetizing to the eye if small portions
46. In which clasification of package is meant to directly of colorful food such as celery, parsley and tomatoes are
contain the product. Examples of these are tetra packs added to a dish to improve its appearance. Which of the
and canned food packages. term applied to the statement?
A. Primary package* A. Glace C. Frosting
B. Secondary package B. Garnish* D. Decoration
C. Complimentary package
D. Tertiary package 57. What vegetable cut is appropriate for potato in
preparing menudo?
47. Which is a type of packaging in which secondary A. Slice C. Julienne
package has to be packed for a greater protection and B. Mince D. Cubes*
use for bulk transfer?
A. Tertiary package* 58. Which is a thickening agent made by the
B. Secondary package combination of 1 part melted butter and 1 part flour, cook
C. Primary package together?
D. Complimentary package A. Roux* C. Raw
B. Roe - salmon's egg D. Row
48. Which method of packaging is used for frozen Sturgeon's egg - Caviar
processed food such as hotdog, longganiza and cheese.
A. Home canned goods 59. The food is prepared by skewering the meat,
B. Canned food Foil packaging seasoned and brushed with oil, placed on greased grid
C. Canned food and cooked over live coals. Which is referred to?
D. Freezing and chilling food* A. Broil - charcoal is above and below
B. Barbeque*
49. Which method of food preservation is for food that is C. Bake
canned commercially and cooked prior to be placed in D. Pan fry
the can in order to prevent E. Coli.
A. Freezing and chilling food 60. Which term applies when eggs and cream are
B. Foil beaten rapidly until thick and stiff with a whisk to
C. Canned food* incorporate air and increase volume?
D. Home canned goods A. Creaming C. Blending
B. Whipping* D. Stirring
50. following are ways to pack meat before freezing,
EXCEPT 61. To soak the meat or fish in a mixture of oil, vinegar
A. put the whole meat in the plastic and wine to add flavor and make it tenderer is to it.
B. get a plastic zip bag big enough to hold the portion A. marinade - mixture used in marinating
size C. dip
C. squeeze as much as the air can get out then zip B. season
D. date the bag so you know how long its been in the D. marinate*
freezer*
62. Working the dough by stretching and folding in a
51. Shenyl is cooking eggs for breakfast. She breaks the floured surface to obtain the required consistency is
eggs one at a time into a dish and slides them into a hot A. beating C. punching
water for about 3 to 5 minutes or until the whites are B. kneading* D. folding
coagulated and yolks are still soft. What procedure in
cooking eggs does she apply? 63. Which of the following term may apply in cutting
A. Boiling C. Simmering vegetables into thin match sticks size which are used to
B. Poaching* D. Blanching garnish dishes?
a. Mirepoix
52. Every chef knows that "mise en place" is the first B. Brunoise - like a mince cut
step to a successful food preparation. This French term C. Macedoine - cut into cubes
which means everything in place applies to D. Julienne*
A. throwing the garbage
C. creaming the butter 64. A 50g serving size of chiffon cake contains 3g fat,
B. sautéing the spices 22g carbohydrate and 3g protein. How many kcal are in
D. pre-heating the oven* a serving size of chiffon cake?
A. 117 kcal C. 137 kcal
53. Mixed vegetables are best when cooked very briefly B. 127 kcal* D. 147 kcal
by dipping the food into a boiling water until they are
crisp-tender and then into cold water. This practice is 65. Fat-soluble vitamins can easily be dissolved in fat.
called The following are examples of fat soluble vitamins,
A. blanching* C. sauteing EXCEPT
B. baking D. steaming A. Vitamin D C. Vitamin E
B. Vitamin K D. Vitamin C*
54. Pasta is cooked in boiling water with salt and oil for
about 12 to 15 minutes or until "al dente". Al dente is an 66. The food pyramid illustrates the balance of foods
Italian term which means needed for a healthy lifestyle Fat, sugar, salt and alcohol
A. firm yet tender to the bite* are group under what classification?
B. pleasant flavor A. Eat Least Foods*
C. soft and soggy C. Eat All Foods
B. Eat Moderately Foods 79. What do you call the sugar in milk or milk
D. Eat Most Foods carbohydrate?
A Fructose - fruits
67. The following are physiological functions of food, C. Glucose
EXCEPT B. Lactose*
A. give energy D. Sucrose - table sugar
C. provide satisfaction*
B. build and repair cells 80. The loss of riboflavin in milk can be prevented if milk
D. regulate body processes is
A. heated to a boiling point
68. CHON is the chemical formula for C. kept cold and protected from light*
A. carbohydrate - CHO B. pasteurized before packing
C. fat - CHO D. fermented and sealed
B. protein*
D. mineral 81. Ana wants to celebrate her birthday in a restaurant.
She ordered food from appetizer to dessert at PhP
69. What vitamin deficiency is present when a person 300.00 per cover good for 60 pax and she paid a total
suffers from poor night vision or blindness? amount of PhP 18,000.00. What type of menu did she
A. Retinol* avail of?
C. Niacin - enzymatic functions in the body A. Table d' hote*
B. Thiamine - good appetite, normal functions of the C. Ala carte - individual price
nerves B. Cycle menu - series of menu repeated over a period
D. Folic acid of time
D. Static menu -a larger menu, typically divided into
70. What disease would result to a person who has iron categories, that doesn't change very often
deficiency?
A. Cough and cold 82. A TLE teacher plans to prepare Chicken Galantina
C. Anemia* for her food and nutrition class. What cooking method is
B. Nose bleed applied for this chicken dish?
D. Xeropthalmia - spectrum of ocular (eye) disease A. Broiling
caused by severe Vitamin A deficiency (VAD). C. Frying
B. Roasting
71. Which of the following fruit and vegetables have D. Steaming* (or poaching)
higher water percentag composition?
A. Apple C. Carrots 83. Sauce is a richly flavored thickened liquid, used to
B. Strawberry D. Tomatoes* complement a meal. What leading sauce is used in
making Carbonara?
72. Which is NOT a function of fat? A. Velouté sauce - savory sauce that is made from a
A. Enhance flavor and palatability of food roux and a light stock
B. Carrier of fat-soluble vitamins C. Béchamel sauce*
C. Protect the heart and kidneys B. Brown sauce
D. Repair body tissues* (protein) D. Tomato sauce

73. The following vegetables are good sources of 84. Vegetables have different degrees of doneness. It is
carotene, EXCEPT done when it has reached the desired degree of
A. mangoes C. legumes* tenderness. The following are the guidelines to achieve
B. carrots D. tomatoes proper doneness in vegetables EXCEPT
A. cook vegetables close to serving time.
74. Which is NOT a group from the Food Guide B. cut vegetables into uniform pieces.
Pyramid? C. separate tough part from tender part.
A. Water, milk, yogurt D. cook different kinds of vegetables together.*
C. Chicken, pork, egg
B. Food additives* 85. Eggs serve many important functions in cookery.
D. Rice, corn, pasta What is the function of eggs when it is used to bind food
together?
75. Which statement regarding vitamins is most A. As a leavening agent
accurate? C. As a clarifying agent
A. Inorganic substances needed in the body B. As a thickening agent
B. Cannot be destroyed by heat, light or oxygen D. As an emulsifying agent*
C. Regulate physiological processes*
D. Control composition of body fluids 86. In an American service all drinks should be served of
the guest
76. Estimate the kilocalorie value of a 25 g biscuit with A. at the right side*
16g total carbohydrates. C. across
A. 54 kcal C. 74 kcal B. at the left side
B. 64 kcal* D. 84 kcal D. in front
16g × 4(carbs) = 64kcal
87. Mother wants to prepare Callos and Goto for father's
77. Which antioxidant vitamin helps to absorb iron? birthday party. Which variety meat could you suggest for
A. Vitamin C* B. Vitamin A these recipes?
C. Vitamin D D. Vitamin E A. Tongue C. Heart
B. Tripe* D. Liver
78. Which is not a function of water?
A. Regulate body processes
C.Provides energy* (carbohydrates)
B. Carrier of waste products
D. Regulates body temperature
LECTURE 13
12. What is the menu pattern for breakfast?
1. The teacher demonstrated to the students the proper A. Fruits, protein dish, cereal, beverage*
way of slitting the abdominal part of the poultry and B. Appetizer, protein dish, pasta, dessert
pulling out the entrails. This step in dressing chicken is C. Cereal, protein dish, beverage
referred to as D. Soup, vegetable dish, dessert
A. slaughtering
C. evisceration* 13. Which is considered as the most important meal of
B. defeathering the day?
D. scalding- immersing in hot water to loosen the feather A. Supper C. Breakfast*
follicles B. Lunch D. Brunch

2. The students are preparing food for their culminating 14. The main course or courses of dinner consisting
activity. They are expected to invite 100 guests. What usually of meat, game, fish or pulses with or without
type of service is more convenient for 100 guests with accompaniments is called
limited space and food servers? A. entrée* C. emincer
A. Counter Service - order & pick-ups food at the B. espagnole D. entremets
counter
C. Buffet Service* 15. The main goal in meal planning, food preparation
B. Russian Service - food delivers by waiter and service is________
D. French Service - serving various dishes of a meal at A. present low cost foods
the same time C. satisfaction of family members
B. serve appetizing meals
3. Jessa plans to cook Bopiz for her catering function. D. keep meals nutritionally adequate*
Which part of pork cuts would she buy?
A. Leg C. Picnic 16. Which food group is a good source of fiber?
B. Loin D. Variety* A. Milk, yogurt, cheese
B. Meat, poultry, eggs
4. What is the function of eggs in mayonnaise C. Bread, rice, pasta*
preparation? D. Banana, apples, oranges
A. Emulsifying agent*
C. Browning agent 17. Which of the following is NOT a principle in planning
B. Thickening agent meals?
D. Leavening agent A. Plan meals ahead of time.
B. Plan meals that have interesting variety.
5. Why do we buy food from approved sources? C. Plan meals that are rich in essential nutrients.
A. Cheaper prize D. Plan meals that are expensive and entail more time to
B. Guarantee safe and wholesome food* prepare.*
C. Good customer service
D. Accessibility and comfort 18. Which of the following has the biggest expense in
the food budget?
6. Which of the following reasons for cooking meat is A. Meat* C. Cereals
FALSE? B. Fruits D. Dairy
A. Improve flavor and appearance
B Tenderize meat 19. Which is a low cost but nutritious dish?
C. Unavailability of nutrients* A. Grilled fish
D. Destroy harmful microorganisms C. Ginataang Monggo with dilis*
B. Beef with broccoli
7. Which of the following is NOT a moist-heat method of D. Chicken lollipop with tartar sauce
cooking?
A. scalding (180 degrees farenheit or 82 degrees 20. One of the functions required before assembling the
Celsius) food materials to produce quality meals is _______
C. braising* A. market list
B. Stewing C. mis en place card
D. Steaming B. menu planning*
D. standardized recipe
8. Which of the following is NOT a moist-heat method of
cooking? 21. When guests enter into a restaurant the first thing
A. scalding C. baking* that a receptionist should offer is
B. Stewing D. Steaming A. water*
B. appetizer
9. One sachet of powdered juice contains 60g orange C. bread and Butter
flavor. How many liters of water should be added if the D. menu card
proportion is 1g powder: 20ml. water?
A. 3.5 L C. 2.0 L 22. Which of the following is the correct menu
B. 2.3 L D. 1.2 L* sequence?
A. Main dish, appetizer, cereals, beverage, dessert
10. How many ounces is 1 cup of soda? B. Appetizer, main dish, cereals, beverage, dessert*
A. 6 ounces C. 12 ounces C. Cereals, main dish, appetizer, beverage, dessert
B. 8 ounces* D. 16 ounces D. Dessert, main dish, cereals, appetizer, beverage

11. Which of the statement about the general direction 23. Which of the following statement about service rule
for Low-Cholesterol diets is FALSE? is FALSE?
A. Use corn oil. A. Serve women before men.
C. Use margarine.* B. Serve food from the left side of the guest with service
B. Avoid coconut milk. person's left hand,
D. Trim all visible fats from meat. C. Scrape and stack dirty plates on guests table.*
D. Bring all food to the guest at the same time.
 35. Which is known as strong flour because it contains
24. Which of the following is an example of a low cost 12-14% gluten?
dish? A. All purpose flour - 10 to 11%
A. Pork adobo C. Pastry flour
C. Baked mussels* B. Cake flour - 7 to 9 %
B. Chicken kare-kare D. Bread flour*
D. Seafood sinigang
36. Which phrase describes a good characteristic
25. When the recipe calls for steaming fish and a pastry?
steamer is not available, what will you do? A. Wet and brown
A. Place the fish wrap in banana leaf and cook in a C. Dry and hard
tightly covered frying pan containing water.* B. Tender and flaky*
B. Place the fish in a frying pan and cover with coconut D. Sweet and mushy
milk.
C. Place the fish in a casserole lined with barbecue stick 37. The following are some safety risks in baking,
and apply heat. EXCEPT
D. Place the fish in a frying pan add water and cook. A. hot oven
C. sufficient light*
26. Baking chiffon cake requires a baking temperature of B. moving parts
350 °F. What is its equivalent in Centigrade if your oven D. cutting equipment
thermostat was set in degree Celsius?
A. 176 °C* C. 196 °C 38. Which icing is made from shortening, sugar syrup
B. 186 °C D. 206 °C and eggs?
F= (C × 9/5) + 32 A. Boiled icing
C= (F – 32 ) 5/9 C. Buttercream icing*
B. Royal icing
27. Dianne bakes cheese bread, forming a fairly firm, D. Fondant icing
porous structure. What gives structure to the cheese
bread? 39. When the pastry shell is baked before it can be filled,
A. Albumen - protein in veg and fruits this is called
B. Gluten* A. molding C. proofing
C. Whey B. blind baking* D. resting
D. Casein - protein in milk and dairy
40. Which of the following does NOT belong to the
28. What will you do to the shortening if you want to group?
make quick breads using the biscuit method? A. Muffin C. Waffle
A. Melt the shortening B. Popover D. Pie*
C. Fold in the shortening
B. Cream the shortening 41. Which living organism feeds in sugar to produce
D. Cut in the shortening* alcohol and carbon dioxide?
A. Yeast* B. Bacteria
29. The students are cutting apples for their apple pie C. Fungi D. Mold
filling. They noticed that browning occurs at the cut
surfaces of apples. What process may have caused the 42. What disease-causing microorganism is commonly
browning color of an apple? found in eggs?
A. Reaction between protein, amino acids and sugar Α. Ε. coli - intestines
B. Oxidative enzymatic changes* C. Staphylococcus aureus - skin/nose
C. Caramelization of sugar B. Samonella*
D. Over handling D. Shigella - feces

30. Which is NOT a function of salt in food? 1. Which is considered to be the oldest and most
A. Flavor enhancer commonly used building material?
C. Increase volume* A. Cement C. Steel
B. Preservative B. Wood* D. Sand
D. Control agent
2. Which wood which is obtained from conifers and are
31. Which statement about conventional method of used for framing?
mixing is FALSE? A. Hard wood
A. Time consuming C. Dark wood
B. Produce velvety texture B. Softwood*
C. One-bowl method* D. Brown wood
D. Alternate addition of dry and liquid Ingredients
3. Which wood is obtained from deciduous trees?
32. Which ingredient controls and regulates the A. Hard wood*
fermentation in bread making? C. Dark wood
A. Yeast C. Baking powder B. Softwood
B. Salt* D. Sugar D. Brown wood

33. A blunt knife extremely flexible steel blade primary 4. Which is a binding agent that reacts with water form a
used for mixing colors in cake designing is knife. hard stone-like substance?
A. Cake C. Chef A. Glue B. Cement*
B. Serrated D. Pallete* C. Mortar D. Grout

34. Which is usually done with a fork to make small 5. Which term refers to inert materials when bound
holes in bottoms and side crust for single-crust pies? together into a conglomerated mass form concrete?
A. Docking* C. Cutting A. Aggregates* C. Cement
B. Punching D. Fluting B. Gravel D. Water
6. A lumber that has been sawed, edged, and trimmed in 21. Which lumber has wood fibers that are packed
which cutting marks are visible is closely together?
A. rough* C. dressed A. Edge- grain C. Flat-grain
B. smooth D. worked B. Angle-grain D. Close-grain*

7. Which lumber has been put through planing machine 22. Which lumber has wood fiber that do not run parallel
which gives fine surface? to the board?
A. Rough C. Dressed* A. Edge-grain C. Flat-grain
B. Smooth D. Worked B. cross-grain* D. Close-grain

8.Which lumber that has been dressed and matched, 23. A carpenter makes a picture frame. Which type of
ship lapped, or patterned? joint is appropriate?
A. Rough C. Dressed A. Dado joint C. Lap joint
B. Smooth D. Worked* B. Tennon joint D. Miter joint*

9. Which is a plank of wood that has been roughly cut? 24. A carpenter fixes shelves to a bookcase. Which type
A. Timber C. Lumber* of joint is appropriate?
B. Board D. Block A. Dado joint*
C. Lap joint
10. Which lumber has been cut from logs radially to the B. Mortise and Tennon joint
growth rings and the fiber runs about parallel to the D. Miter joint
face?
A. Edge- grain C. Flat-grain* 25. In which wood joint is the end of one member
B. Angle-grain D. Close-grain inserted to hole of the other member?
A. Dado joint
11. Which lumber has been cut tangentially to the growth C. Lap joint
rings and the fiber runs about 90 degrees to the face? B. Mortise and Tennon joint*
A. Edge-grain* C. Flat-grain D. Miter joint
B. Angle-grain D. Close-grain
26. 26. Which wood joint describes the technique for
12. Which is the art of building with stone, bricks, joining two pieces by putting one side over the other?
concrete blocks of other similar materials? A. Dado joint D. Miter joint
A. Carpentry C. Mortar B. Butt joint C. Lap joint*
B. Concrete D. Masonry*
27. Which wood joint describes the technique for joining
13. If you want to go up stairs, which part do you hold on two pieces by putting one end over the other?
to? A. Dado joint C. Lap joint
A. Handrail* C. Handle B. Butt joint* D. Miter joint
B. Read D. Riser
28. A carpenter wants to make a dining table. Which
14. If you want to go up stairs, which part do you step joint is appropriate to become rigid and durable?
on? A. Miter joint
A. Handrail B. Tread* B. Mortise and tennon joint*
C. Handle D. Riser C. Dado joint
D. Butt joint
15. What makes the door swing when you close and
open it? 29. Which is the simplest type of wood joint?
A. Door knob C. Door shutter A. Dado joint C. Lap joint
B. Door lock D. Door hinge* B. Butt joint* D. Miter joint

16. A carpenter wants to construct a stair, what could be 30. Which wood joint describes the technique for joining
the standard height of the riser? two pieces by cutting of 45 degrees angle?
A. 5-6 inches A. Rabbet joint C. Lap joint
C. 8-10 inches B. Butt joint D. Miter joint*
B. 6-8 inches*
D. 10-12 inches - riser 31. Which wood joint protects the room occupants from
seeing outside?
17. In masonry works, it is necessary to wear protective A. Rabbet joint* C. Bridle joint
equipment except D. Miter joint B. Butt joint
A. mask C. gloves
B. goggles D. ear muffs* 32. Which wood joint is used to support the middle of a
bench?
18. In the construction site, what protects the carpenter A. Dado joint C. Bridle joint*
from falling objects? B. Butt joint D. Miter joint
A. Hat C. Helmet*
B. Belt and harness D. Shed 33. Which unit is the basic linear unit of an English
system?
19. In the construction site, what protects the carpenter A. foot
from falling? C. Yard
A. Bat C. Helmet B. Meter - Metric system
B. Belt and harness* D. Shed D. Inch*

20. These are compress baked clay that are processed 34. If you have two feet length of a piece of wood, how
into workable materials? long is it in inches?
A. Stone C. Bricks* A. 25 C. 22
B. Sand D. CHB B. 12 D. 24*
1 ft. = 12 inch.
35. If you have two yards length of piece of wood, how B. Ball-pen hammer
long is it in inches? D. Sledge hammer
A. 82 C. 84
B. 72* D. 64 47. A carpenter wants to smoothen wood surfaces.
1 yard = 36 inches Which tool is appropriate?
A. File C. Back saw
36. Ten yards length of wood is how many feet? B. Sandpaper D. Plane*
A. 36 C. 30
B. 35 D. 24 48. A mason wants to create a smooth finish of concrete
1 yard = 3 ft. after floating, Which tool is appropriate?
A. Brick hammer C. Plane
37. One decameter of G.I. sheets is how many B. Concrete Trowel* D. float
centimeters?
A. 10 C. 100 49. A mason wants to set or cut brick, block, or stone.
B. 20 D. 1,000* Which tool is appropriate?
A. Claw hammer C. Mason's hammer*
38. A 2" x 3" x 12' lumber is how many board feet? B. Crandall D. Star drill
A. 2 C. 8
B. 6* D. 10 50. A mason wants to repair mortar joints. Which tool is
appropriate?
39. Five (5) pcs. of a 1" x 1' x 8' lumber is how many A. Pointing trowel* C. Cold chisel
board feet? B. Crandall D. Concrete trowel
A. 30 C. 40*
B. 35 D. 45 51. A mason wants to mix and move mortar in brick
Convert 1' to 1" (12 inches) laying. Which tool is appropriate?
1 × 12 × 8 = 96 A. Pointing trowel C. Cold chisel
96 ÷ 12 = 8; then 8 × 5 = 40 B. Crandall D. Brick trowel*

40. Fifty millimetres length of a piece of lumber is how 52. A mason wants to mix concrete. Which tool is
many decimeter? appropriate?
A. 5 C. 0.005 A. Shovel* C. Trowel
B. 0.05 D. 0.5* B. Buttering D. Float

53. A mason lays bricks. Which tool holds the mortar?

A. Shovel C. Trowel
B. Hawk* D. Float

54. Which is flat with handle at the back usually made of

wood?
A. Shovel C. Trowel
B. Buttering D. Float*

55. Which tool is used in shaping and forming concrete

edges?
A. Shovel C. edger*
B. Buttering D. float
41. How tall is a ten-meter building in inches?
A. 3.937 C. 393.7* 56. A mason wants to mix concrete for column and slab.
B. 39.37 D. 3,937 Which mixture is appropriate?
A. 1:2:4* B. 1:1.2:3
42. A carpenter wants to measure long distances. Which C1:2.2:5 D. 1:3:6
tool is appropriate?
A. Ruler 57. A mason wants to mix concrete for a slab in the
C. Meter stick ground. Which mixture is appropriate?
B. Extension rule A. 1:2:4 C. 1:2.5:5*
D. Pull push rule* B. 1:1.5:3 D. 1:3:6

43. A carpenter wants to mark very rough objects. Which 58. A mason wants to mix concrete for hollow block filler.
tool is appropriate? Which mixture is appropriate?
A. Chalk line* A. 1:2:4 C. 1:2.5:5
C. Level B. 1:1.5:3 D. 1:3:6*
B. Extension rule
D. Border line 59. Which refers to the ease with which the fresh
concrete can be molded without segregation?
44. A carpenter wants to obtain vertical line. Which tool A. Plasticity* C. Mobility
is appropriate? B. Consistency D. Grout
A. Ruler C. Plum bob*
B. Level D. Pull push rule 60. Which refers to the degree of wetness or slump of
the concrete mixture?
45. A carpenter wants to cut lumber across the grain. A. Plasticity C. Mobility
Which tool is appropriate? B. Consistency* D. Grout
A. Crosscut saw* C. Back saw
B. Rip cut saw D. Hacksaw 61. Which is an artificial stone that results from mixing
cement, sand, gravel, and water?
46. A carpenter wants to fasten and remove nails. Which A. Concrete* C. Mortar
tool is appropriate? B. Grout D. Bricks
A. Hammer
C. Claw hammer*
62. Which is an artificial stone that results from mixing of TLE – L15
cement, sand, and water? 1. Which is the structural construction of component
A. Concrete C. Mortar* parts laid in and bound together by a material called
B. Grout D. Bricks mortar?
a. Building Construction
63. Which is an artificial stone that results from mixing of b. Masonry*
cement, and water? c. CHB
A. Concrete C. Mortar* d. Stone
B. Grout D. Bricks
2. Which is a masonry material?
64. Which term refers to the process of finishing using a. Brick
mortar? b. Granite
A. Finishing c. glass block
C. Concreting d. all of the above*
B. Fine finishing
D. Plastering* 3. Which requires that quality of masonry materials
should be of general standards?
65. A mason wants to lay ceramic tiles. Where does he A. Association of Phil. Architectures
start? B. Association of Phil. Engineers
A. Front C. Right C. 2003 International Building Code*
B. Left D. Center* D. 2003 International Baptist Code

66. A mason wants to lay concrete hollow blocks. Where 4. What material reinforces the structure of masonry
does he start? materials?
A. Front C. Right a. Mortar b. Cement
B. Left* D. Center c. Steel* d. CHB

67. A mason wants to mix mortar for plastering. What 5. Which has a formal appearance of bond pattern?
does he mix first? a. rubble stone
A. Cement and water b. combination ashlar
C. Sand and water c. random ashlar
B. Cement and sand* d. none of the above*
D. Water and cement
6. What does CHB stand for?
68. A mason wants to lay concrete hollow blocks in a 10 a. cement, hall, block
sq.m. wall. How many CHB are needed? b. code, housing, building
A. 100 pcs. C. 122.5 pcs. c. concrete hollow block*
B. 120 pcs. D. 125 pcs.* d. none of the above

69. A mason wants to lay 16" by 16" ceramic tiles in a 10 7. How many classifications of masonry tools are there?
sq.m. room. How many tiles are needed? a. 3 b. 4
A. 60 pcs. C. 62.5 pcs* c. 5 d. none of the above*
B. 61.5 pcs. D. 63 pcs THERE ARE ONLY 2 CLASSIFICATIONS OF
MASONRY TOOLS
70. How many CHBs are installed for a wall having a 1. Roughing up Tools
dimension of 2.5 m width and 4.0 m heights? 1. Masons Axe or Hammer
A. 125 pcs* C. 300 pcs 2. Patent Hammer
B. 122.5 pcs D. 400 pcs 3. Brick Hammer
4. Crandall
71. How many 8" x 8" wall tiles are needed in a wall 2.5 5. Cross Pen Hammer
m width and 4.0 m heights? 6. Cold Chisel
A. 300 pcs.* C. 550 pcs. 7. Star Drill.
B. 500 pcs. D. 600 pcs 8. Bolster
2. Surface finishing tools
72. A carpenter bought 10 pcs. of a 2" x 3" x 8' lumber. If 1. Float
the price of lumber is Php 50.00 per board foot. How 2. Trowels
much did he pay?
A. Php 1,800.00 8. Which is NOT a roughing up tool?
C. Php 2,000.00* a. Crandall b. cold chisel
B. Php 1,900.00 c. patent hammer d. claw hammer*
D. Php 2,100.00
9. Which is NOT a finishing tool?
73. A carpenter bought 10 pcs. of a 2" x 4" x 6'Jumber. If a. bull float b. carpet float
the price of a lumber is Php 50.00 per board foot, How c. devil floating d. none of the above*
much did he pay?
A. Php 1,800.00 10. Which contains information about certain services
C. Php 2,000.00* required for performance?
B. Php 1,900.00 A. borrower's slip B. job order slip*
D. Php 2,100.00 C. requisition slip D. borrower and job slips

74. Which tile is appropriate in the toilet and bathroom 11. Which specifies a demand for materials, supplies, or
flooring? tools?
A. Glaze tiles A. Borrower's slip C. requisition slip*
C. Non-skid granite tiles* B. job order D. borrower and job slips
B. Ceramic tiles
D. Clay tiles 12. It contains an accepted form of request for tools,
materials, and equipment on due time carries a provision
for default.
A. Borrower's lip* a. goggles* b. General Use
B. job order c. sunglasses d. face shield
C. requisition slip
D. borrower and job slips A. BATTER BOARD Temporary framework on which to
stretch a line to assist in locating corners and building
13. Normally, how many signatories at a very least are lines when laying out a building.
there in the Requisition Slip? B. BUILDING PERMIT-Agreement between builder and
A. 1 C. 3 city that specifies the types, Quality, and extent of
B. 2* D. 4 construction on structure to be erected.
C. EASEMENT-A vested or acquired right to use land,
14. Which happens when any of the slips lack necessary other than as a tenant, for a Specific purpose; such right
data? being held by someone other than the owner who Holds
A. There is delay in processing. the title to the land.
B. Promptness of approval is at stake •STAKE-OUT
C. Misunderstanding occurs LAY-OUT IS SOMETIMES CALLED Staking Out" which
D. all of the above* means the process of relocating the point of boundaries
and property line of the site where the building is to be
15. What is the importance of material management? constructed.
A. It provides the best service to the clientele.
B. It maximizes efficiency. 24. Concrete is a mixture of sand, gravel, water, and ?
C. It helps in monitoring and managing inventories. a. clay cement b. finishing cement
D. All of the above.* c. finishing lime d. portland cement*

16. What happens when the employees are not informed 25. The strength and durability of concrete are
of the Receiving Procedure? dependent on the:
A. Productivity and efficiency of the company's a. purity of water.
employees are affected b. ratio of stone aggregates by size.
B. Wastage of resources is evident. c. type of cement
C. Misunderstanding among and between employees d. all of the above*
occurs.
D. All of the above* 26. To prevent forms from sticking to the concrete, they
are treated with:
17. Which ensures correctness of deliveries or a. fat b. paint c. form oil* d. wax
performance of services?
A. Requisition procedure 27. Concrete is reinforced with:
C. Inspection procedure* a. air bubbles b. steel bars*
B. Receiving procedure c. wood fibers d. aluminum wire
D. Handling Procedure
28. Concrete is cured by:
18. Which procedure that generally finds out a. covering with plastic, straw, etc
inconsistency in the required specifications of materials, b. protecting from wind
tools, and equipment? c. sprinkling with water
A. Requisition procedure d. all of these*
B. Inspection procedure*
C. Receiving procedure 29. Vertical Rebar means?
D. Handling procedure a. C furlins b. Columns
c. Beams d. Dowels*
19. Which shows proper carrying and safekeeping of
items? 30. the standard measurement of the dowels or the re-
A. Requisition procedure inforcement is...
B. Receiving Procedure a. 1 meter* b. 50 cm
C. Inspection procedure c. 3 meter d. 200 cm
D. Handling procedure*
31. The dowels must be...
20. PPE must always be regarded as a 'first resort' to a. welds b. screws c. tied* d. glue
protect against risks to safety and health. Engineering
controls and safe systems of work must always be 32. rebars is made in...
considered next. a. mild steel* b. stainless
a. true b. false* c. good iron d. all of these
It should be last resort
33. A worker cannot be fired, transferred, denied a raise,
21. hard hat intended to protect against falling objects or be punished in any way because he exercised his
and reduce the danger of exposure to low voltage rights under the Occupational Health and Safety Act.
electrical conductors. They provide impact and a. Yes* b. No
penetration resistance and protection from up to 2,200 c. Maybe d. None of the above
volts.
A. Class G* b. General Use 34. The _______is the agency created to enforce the
c. both a and b d. class b Occupational Safety and Health Act.
a. purity of water
22. Class C hard hats provide lightweight comfort and b. Department of Health
impact protection but offer no protection from electrical c. Occupational Safety and Health Administration
hazards. (OSHA)*
a. true* b. false d. Safety officer

23. These are tight-fitting eye protection that completely 35. Who Is Covered by OSHA?
cover the eyes, eye sockets and the facial area immy a. Elderly workers
surrounding the eyes and provide protection from b. Public sector employee
impact, dust and splashes. c. private sector employee
d. all workers* a. true b. false*
It should be Before
36. What Are the Worker's Responsibilities?
a. Following the employer's health and safety rules and 3. Test the computer, ensuring that it meets the
safe work practices necessary system requirements before booting up.
b. Utilizing all required gear and equipment a. true* b. false
c. Reporting hazardous conditions to the employer
d. all of the above* 4. With an effective cooling fan, the CPU can overheat
and cause damage to both CPU and the motherboard.
37. What Are the Employer's Responsibilities? a. true b. false*
a. Keeping records of work related injuries or illnesses*
b. Give the responsibility to all employee 5. With an effective cooling fan, the CPU can overheat
c. Ignore all accident in the workplace and cause damage to both CPU and the motherboard.
d. all of these a. true b. false*(without)

38. The first step in building a concrete masonry wall is 6. After starting the installation, read carefully the
to locate the ? documentation and procedures on any hardware and
a. Corners of the structure* software settings that may be required.
b. Block a true b. false*(before)
c. Foundation
d. Wall 7. Job order is an internal document extensively used by
projects- based, manufacturing, building and fabrication
39. The first step in laying a block wall is to carefully plan businesses.
the ? 1. the quantity of the product to be manufactured, built or
a. Beam b. Column fabricated
c. Project* d. House 2. the amount of raw material to be used, its price and
amount
40. To lay concrete block, start with the two outside 3. the types of labor required, rate (per hour or per unit)
corner of the first lead, or course. and amount
a. Cement b. Block* 4. the machine utilization for each machine during the
c. Rebar d. Aggregates routing process, its rate and amount

41. Wear an appropriate particular job to do. for the a. 1,2,3,4* b. 1,2,3 c. 1,3,4 d. 1,2
a. Tools b. PPE* c. Helmet d. T-shirt
8. extensive list of raw materials, components, and
42. Make ____ and follow building lines instructions required to construct, manufacture, or repair
a Lay-out* b. Stake c. Blocks d. Lines a product or service.
a. bill of material* b. bill of quantities
43. A ______ shows the relationship between two c. gannt chart d. PERT
quantities
a. competency b. cement 9. set of programs that manage computer hardware
c. graph* d. Block resources and provide common services for application
software. It is a vital component of the system software
44. the shape of the ______ describes the change in a computer system.
a. Block b. Layout a. Operating System (OS)*
c. Graph* d. None of the above b. program
C. software
45. Graphs tell stories, yes or no? d. Graphic user interphase
a. Yes* b. No
10. piece of code or a set of instructions that performs a
46. The _______ only shows how far away from her given task
starting point the snail has gone after so much time? a. Operating System (OS)
a. Level b. layout B. program*
c. building lines d. Graph* C. software
d. Graphic user interphase
47. A ______ is a graphic representation of data in
different categories. 11. _____ is a set of programs used to perform a task
a. Pie chart* b. Table a. Operating System (OS)
c. Graph d. all of these d. program
d. software*
•HAZARD is the potential for harm, or adverse effect on d. Graphic user interphase
an employee's health. Anything which may cause injury
or ill health to anyone at or near a workplace is a hazard. 12. devices allow you to enter data or commands in a
•RISK is the likelihood that a hazard will cause injury or form that the computer can use; they send the data or
ill health to anyone at or near a workplace. The level of commands to the processing unit.
risk increases with the severity of the hazard and the a. Input devices* b. output devices
duration and frequency of exposure. c. auxilliary devices d. accesory devices
•EXPOSURE occurs when a person comes into contact
with a hazard. Commonly-used input devices include:
keyboard, mouse, microphone, scanner, digital camera,
TLE - L16 and PC camera.
1. Failure to do the proper jumper setting may cause
damage to your CPU. 13. it is a digital interface in which a user interacts with
a. true* b. false graphical components such as icons, buttons, and
menus. In it, the visuals displayed in the user interface
2.After adding and removing any other system convey information relevant to the user, as well as
components, make sure that you unplug your power actions that they can take
supply. a. Operating System (OS)
B. program 26. Test the computer, insuring that it meets the
C. voice user interphase necessary system requirements before
d. Graphic user interphase* A. Booting Up* B. Heating Up
C. Warming Up D. All of the Above
14. allow the user to interact with a system through voice
or speech commands. 27. If the computer does not pass any of the_______
a. Operating System (OS) (POST), the computer will receive An irregular _____
d. program POST is an irregular a beep code which is different from
d. voice user interphase* the standard beep which can either be no beeps at all or
d. Graphic user interphase a combination of different beeps.
A. Power on Self-Test*
The user interface (UI) is the point of human-computer B. Power on Supply-Test
interaction and communication in a device C. Power on System-Test
D. None of the Above
15. show people the processed data-- information --in
understandable and useful form. 28. Some effects of computers relating to the violation of
a. Input devices b. output devices* privacy, the impact on the ______health risks, and the
c. auxilliary devices d. accesory devices impact on the environment.
Four commonly used output devices are: A. Strike Force B. Lightning Force
a printer, a monitor, speakers, and a portable media C. Labor Force* D. None of the Above.
player.
29. it is the stage of a construction project when the
16. GUI is also known as various mechanical, electrical, and plumbing lines are
a. WIMP* b. SIMP c. DIMP d. MIMP brought in Once the framing is up, this stage of
Graphical user interfaces (GUI), are sometimes also construction begins. This is when lines are laid out, but
referred to as WIMP because they use Windows, Icons, final connections are not made until other stages of the
Menus, and Pointers project are completed.
a. rough-ups b. rough-ins*
17. It is your computer or laptop's short-term memory. c. installation d. fixing
It's where the data is stored that your computer
processor needs to run your applications and open your 30. wrenches are used to tighten hex-head screws
files. It is used to store information that needs to be used a. Allen*
quickly. b. hex set
a. RAM* b. ROM c. hard drive d. USB c. Wire Strippers
d. Cable Skinning Utility Knife
18. refers to memory chips storing permanent data and
instructions. 31. pliers having tapered ends, for working in a small
a. RAM b. ROM* c. hard drive d. USB space or with a small object, holding wires, bend loops,
ROM is usually nonvolatile. While RAM is usually and splice wires. Work involving smaller gauge wire.
volatile. (volatile means nag didisappear) a. Long Nose Pliers*
b. flat nose pliers
19. it is a device that connects to the system unit and is c. retoke nose pliers
controlled by the processor in the computer.
a. peripheral* b. input 32. What is the use of conduit?
c. outputs d. auxilliary A. To protect the lights
B. To protect and cover the wires*
20. Before starting the read carefully the documentation C. To protect the appliances
and procedures on any hardware and software settings D. To protect the rats
that may be required.
A. Inspection B. Installation* 33. What is the main use of a switch?
C. Intonation D. None of the Above A. To generate power
B. To power a generator
21. Failure to do the proper jumper setting may cause C. To power on or power off a certain component*
damage to your ______ D. To control ampere rating
A. Monitor B. Printer
C. CPU* D. All of the Above 34. What is the use of circuit Breaker?
A. Serves as a protective device against shert circuit
22. Without an effective ______ the CPU can overheat B. Trips off when there is over current(reaches the
and cause damage to both CPU and the motherboard. maximum allowable current)*
A. Cooling Fan* B. Heat Sink C. Serves as a pilot control device
C. Motherboard D. All of the Above D. All of the above

23. Each bank must have the same memory installed in 35. What is the use of earth or grounding system?
pairs. and type of A. Protection of user and the system against short
A. Size* B. Speed circuits*
C. Accuracy D. All of the Above B. Serves as current generator
C. To know the voltage rating
24. Before adding and removing any other system D. Saves power
components, make sure that you unplug your
A. Motherboard B. UPS 36. What is the use of copper wires?
C. Power Supply* D. All of the Above A. Serves as conductor that allows current flow*
B. Blocks current flow
25. Failure to do so may cause damage to your C. Transfers resistance flow
motherboard and in the D. Arrests voltage regulation
A. Solar System B. System Component*
C. Shoot System D. None of the Above 37. ground wire color
A. green/yellow green* B. red
C. yellow D. blue
 c) Test Probes d) Pointer
1. Phase A of 1: Red Color of wire
2. Phase B of 2: Yellow Color of wire 49. What device which produces simple wave forms?
3. Phase C of 3: Blue Color of wire a) Audio Amplifier c) Signal tracer
4. Neutral: Black b) VOM d) Signal Generator*
5. Ground: Yellow Green or Green (One color only to be
used for the complete Installation). 50. Place instruments in a cool dry place and away from
any ______devices.
38. A simplified conventional graphical representation of a) Other instruments b) Audio amplifiers
an electrical circuit. c) Magnetic devices* d) Digital sources
a. one line diagram b. circuit diagram*
c. pictural diagram d. wiring daigram

39. A diagram of a system in which the principal parts or 1. Where is the function switch rested if an off position is
functions are represented by blocks connected by lines not available in the VOM?
that show the relationships of the blocks. a) 10VDC b) 50 VAC
a. schematic diagram b. pictural diagram c) 100 VAC d) 250 VAC*
c. block diagram* d. wiring diagram
As safety precautions in the maintenance of this
40. simplified conventional pictorial representation of an instrument, the following should be observed:
electrical circuit. It shows the components of the circuit • Always rest the function switch at 250V AC if an OFF
as simplified shapes, and how to make the connections position is not available in the instrument.
between the devices. • For current and voltage measurements, always set the
a. schematic diagram b. pictural diagram function switch in the correct setting which is a little
c. block diagram d. wiring daigram* higher than the expected current or voltage present in
the circuit.
41. A diagram that uses lines to represent the wires and • Place the instrument in a cool dry place, away from any
symbols to represent components. It is used to show magnetic devices and free from vibrations.
how the circuit functions.
a. schematic diagram* b. pictural diagram 2. What measuring instrument should be given regular
c. block diagram d. wiring daigram checkup by connecting them to power line?
a) Capacitor Tester c) Oscilloscope*
42. A diagram that represents the elements of a system b) DMM d) VOM
using abstract, graphic drawings or realistic pictures. Oscilloscope and signal generator -should be given
a. schematic diagram b. pictoral diagram* regular checkup for at least once a week by connecting
c. block diagram d. wiring diagram them to the power line. This will help prevent their
components from having moisture that might cause
43. For your protection, observe the following safety trouble in their circuits.
requirements, EXCEPT
a. follow all cautions, warning, and instructions marked 3. It is the process of illustrating various kinds of circuits
on the equipment and wiring systems.
b. use properly grounded power outlets a. Reference designation
c. ensure that the voltage and frequency rating of the b. Electronic Drafting*
power outlet matches the electrical rating labels on the c. Freehand drawing
system. d. Mechanical drawing
d. none of the above*
4. It shows the relationship between the various
44. The following are safety rules that an individual must component groups or stages in the operation of the
be understood and strictly followed to avoid accident circuit.
while working, EXCEPT, a. Wiring diagram b. Block diagram*
a. Avoid wearing loose clothing when working. Sleeves c. Pictorial diagram d. Schematic diagram
should be fit and shirtstucked in as much as possible.
Remove ties, watches, rings, and other jewelry from your 5. Another name for connection diagram.
body. a. Wiring diagram* c. pictorial diagram
b. Report immediately injuries or accidents of any type to b. Block diagram d. schematic diagram
your teacher
C. Never throw tools of any type around. Make sure the 6. It is a picture or a sketch drawn to show the
sharp edge of cutting toolsare away from the edge of the component of a circuit and how these components are
table or work bench connected together.
d. Keep working areas unclean and full of disposable A. Wiring diagram B. Block diagram
materials* C. Pictorial diagram* D. Schematic diagram

45. Which of the following is used for cutting wires? 7. What is the symbol for diode?
a. Screw driver b. Long nose pliers
c. Diagonal cutter* d. Side cutting

46. Which is NOT part of the group?

a. Soldering iron c. Soldering tool stand 8. What is the symbol for capacitor
b. Desoldering tool d. Wire stripper*

47. What is the instrument that is used to measure

resistance?
a) Ammeter b) Ohmmeter*
c) Voltmeter d) Wattmeter 9. When a costumer comes to your shop and ask you to
repair his tv set, which of the following should you do
48. From what part of the ohmmeter do you derive first as a technician?
resistance reading? a. remove the cover of the unit immediately
a) Range Multiplier b) Reading Scale*
b. tell him how much would be the service charge of the 5. Damaged Electrical Outlets
unit 6. Moisture Buildup
c. test the tv set before anything else
d. ask the owner about the history of the tv set* 19. If you need a 10-ohm resistor with 1 watt of power,
and it is not available in the market, which of the
10. Which of the following parts of an electric fan is the following is the best way to substitute this component?
primary culprit if the unit does not turn on? a. two 10-ohm, 1/2w resistors connected in parallel
a. starter capacitor b. plug cord* b. two 20-ohm, 1/2w resistors connected in parallel*
C. selector switch d. thermal fuse c. two 5-ohm, 1/4w resistors connected in series
d. all of the above
11. A tv set has no sound, but has a good picture. What Formula for 2 resistors having same value : RT/n =>
would be the best possible trouble? 20/5 = 10 Ω (so the correct answer is B, because it can
a. burned speaker* equate the value from the given)
b. the volume is set to zero
c. bad signal reception 20. When you are replacing any protective device like
d. the viewer is deaf the fuse,, what must be done?
a. always replace it with the same specification*
12. Which section of an AM radio has a defect if it can b. jumper a very thin wire across it
receive one channel station only? c. replace a new one with a higher specification
a. antenna section b. tuner section* d. all of the above
c. audio section d. oscillator section
21. In replacing a transistor with a different code
13. When a flat iron does not get hot, but there is a number, which of the following criteria do you consider
power indication into the unit, which of its part is most?
defective? a. the type of transistor whether NPN or PNP*
a. heating element* c. contact switch b. the pin configuration of the device
b. thermal fuse d. plug cord c. the current, voltage and power specification of the
component
14. An electric fan has low speed though it is already d. the size of the transistor
switched to the highest speed is caused by a defective:
a. bushing c. motor 22. defective 6-ampere diode can be replace by using
b. starter capacitor* d. selector switch a. two pieces of 3-ampere diode connected in series
b. two pieces of 3-ampere diode connected in parallel*
15. When a crv receives channels with a good picture c. three pieces of 2-ampere diode connected in series
but no sound, what possible section/s of the unit is/are d. all of the above
the culprit/s? Here, we can use the PeSi formula, where voltage is
a. audio section b. tuner section. equal in Parallel (Pe) and current is equal in Series (Si).
c. both a and b* d. none of the above Hence, if chose option A we can only have 3 amps
because its connected in series. So the answer is B,
16. An erratic sound from the speaker of a radio is because 3 amps + 3 amps = 6 amps.
caused by a defective:
a. speaker b. tuner 23. This tool is used to grab, hold, and cut electrical
c. volume control* d. antenna wires and cables and even little nails Linemen typically
use this to perform heavy task.
17. What may be the reason when a fuse immediately a. electrician's knife b. combination pliers*
blows out after replacing it with the same rating? c. long nose d. Hammer
a. there is a shorted component in the circuit
b. there is an overload in the circuit 24. Linemen use this tool to remove the insulation off
c. both a and b* wire and cable in low and high voltage situations and the
d. none of the above transmission lines with a high voltage.
a. knife b. extension
18. When a regular power supply gives lower voltage c. electrician's knife* d. wire stripper
output than the desired one, there is a _________
a. defective rectifier diode 25. For protection, the electrical materials employed as
b. leaky filter capacitor wire passages and Insulation
c. corroded selector switch a. conduits* b. resistance
d. all of the above* c. face mask d. male plug

1. Overloaded Circuit 26. _______ has been used in the manufacture of most
The most common cause of a blown fuse we see as of the things we use either directly or to operate
experienced Electricians in Sheffield is when something machines that make or process the products that we
draws too much power from the circuit. This is most need.
often caused by either too many lights or from using too a. Electricity* b. Electronics
many plug-in appliances at once. c. Drafting d. Automotive
The biggest culprit for this kind of issue is a multiple
outlet adapter plugged into a socket. 27. Who called these two kinds of charges (or electricity)
2. Circuit or Breaker Issues positive and negative?
Circuit breakers are there to prevent further electrical a. Theodore Franklin
damage in the case of a blown fuse. But if the breaker b. Benjamin Franklin*
continuously trips, this could indicate a problem. c. Benjamin Luisito
3. A Short Circuit or Ground Fault d. Hilbert Maguindanao
A short circuit, in simple terms, is when a current is
diverted on a path it is not supposed to go down. A 28. This is used where the tap wire is under heavy
number of things can cause this, from damaged wiring tensile stress.
and accessories to moisture and insects! A ground fault A. Plain tap joint B. Aerial tal
is a type of short circuit where the current is redirected to C. Knotted tap* D. Cross joint
the earth or ground (hence the name).
4. Damaged Wiring-
29. A flexible electrical power wire having a plug on one 41. is the flow or rate of the flow of electric force in a the
end and many sockets on the other end is known as an conductor. CURRENT
a. Switch b. Extension cord* 42. is a form of energy generated by friction, induction or
c. Electricity d. Electronics chemical change. ELECTRICITY
43. has a magnetic, chemical and radiant effect. It is also
30. _______ the quality of electric current measured in the negatively charged particle of an atom. ELECTRON
ohms that resist the flow of current. 44. is a process whereby one length of wire is connected
a. Conduits b. Electricity or tapped together. JOINT/SPLICING
c. Resistance* d. Electrons 45. is the particle of an atom which do not carry
electrically charged. NEUTRON
31. This a tool used for removing insulation of medium 46. is a slight cut on wire. NICK
sized wires ranging from gauge #10 to gauge #16 47. is the unit of electrical resistance. OHMS
a Wire stripper* b. Knife 48. is the rate at which heat is generated. POWER
c. Cutter d. Electrician's knife 49. is the positively charged particle of an atom.
PROTON
32. _______ a device that connects and disconnects the 50. is a process of removing wire insulation. SKINNING
flow of electric current in a circuit. 51. is a fusible metal or alloy used for joining metallic
a Switch* b. Fuse surfaces or margins. SOLDER
c. Junction box d. Connectors 52. is termed "straight joint"; a series connection of a
pair of conductor or cables. SPLICE
33. joining of two or more conductors together in a 53. is the method of insulating conductor joints. TAPING
manner that results in a permanent electrical termination 54. is the electrical pressure that causes the electrons to
and mechanical bond, and may be completed by either move through a conductor. VOLTAGE
crimp or solder process.
a. SPLICES* b. tap 1. The same electrical charge____ each other.
c. union d. NOT A. attracts B. repel*
C. destroy D. neutraliz
34. are compressed air driven power tools powered by
an air compressor, or tools powered by portable 2. It is neither positively nor negatively charge.
compressed carbon dioxide cylinders. A. electron in motion
a. hydraulic Tools B. electrostatic force
b. Pneumatic Tools* C. neutron*
C. machine power Tools D. atom

35. a screwdriver with a wedge-shaped fiat tip, used to 3. Which is non-conventional source of energy?
tighten or loosen screws that have a straight, slotted, A. fossil fuel
linear notch in their heads B. gasoline
a phillips/crosshead C. solar energy*
b. standard/flat head* D. hydroelectric power
c. adjustable wrench Non-conventional means renewable
d. allen
4. The Makiling-Banahaw Plant in Laguna is an example
36. a tool used to facilitate access to screws located in of
areas that cannot be reached easily by a regular A. nuclear power plant
screwdriver. The handle is sometimes the same size as B. geothermal plant*
a regular one, but often it is the handle of the C. hydroelectric power plant
screwdriver that is smaller than usual. D. fossil fuel-fired plant
a. phillips/crosshead
b. Stubby Screwdriver* 5. It is the method of removing insulation from electrical
c. adjustable wrench conductor.
d. allen A. Pulling B. Grabbing
C. Skinning* D. Gripping
37. An L-shaped hexagonal metal bar either end of
which fits the socket of a screw or bolt. 6. What should be done to an insulator from conductor
a. phillips/crosshead before splicing or joining the wire?
b. standard/flat head A. Pull B. Remove*
c. adjustable wrench C. Grab D. Grip
d. Allen Screwdriver/Wrench*
7. What should be the next procedure after removing an
38. A hammer with a cleft at one end of the head for insulator from conductor for soldering a wire?
extracting nails A. Clean* B. Twist C. Rub D. Scrub
a. Claw Hammer*
b. Mallet (Rubber Head)/ 8. The most commonly used wire size for interior wiring
c. Ball-peen Hammer in residential and commercial buildings is?
d. pin Hammer A. awg 12* B. awg 10
C. awg 14 D. awg 8
What are methods of Hazard Control? Smaller wire sizes such as 14-gauge are also commonly
- Eliminate the Hazard used for light-duty applications, while larger wire sizes
-Substitute the hazard with a lesser risk such as 10-gauge or 8-gauge are used for appliances
- Isolate the hazard and high-power circuits.
-Use engineering controls
- Use administrative controls
- Use personal protective equipment

39. is the smallest particle of molecule in which an

element can be divided. ATOM
40. is the standard unit used in measuring the strength
of an electric current. AMPERE