Menu for

2024
Central Park

LUNCH SPECIALS
AVAILABLE FROM 11 AM - 4 PM

KING PRAWN ‘MIE JAWA’, POACHED EGG SPRING ONION, SHALLOTS

140.

JAPANESE CURRY FRIED RICE W/ FRIED CHICKEN TENDERS

125.

CHILI CLUB SANDWICH W/ GRILLED CHICKEN,

PORK OR BEEF BACON, TRUFFLED EGGS & GARLIC AIOLI
175.

TRUFFLE & PORK BACON KWAY TEOW

195.

SPECIAL MENU
HARVEST SALAD
KALE, AVOCADO, MAPLE GLAZED CARROT & SWEET POTATOES,
CRISPY TEMPE, FETA, MISO TAHINI DRESSING
125.

STICKY PRAWN PASTE CHICKEN WINGS

120.

CABERNET BRAISED BEEF SHANK SHEPHERD’S PIE

120.

CRISPY FRIED CAULIFLOWER W/ SEAWEED AIOLI

75.

SMASH BURGER
TWO SMASHED BEEF PATTIES, CHEDDAR,
HOUSE SPECIAL SAUCE, PICKLES
160.

BRAISED PORK BELLY, BASMATI RICE, PERILLA COLESLAW

120.

MISUJI W/ COGNAC & GREEN PEPPERCORN SAUCE,

ONION RINGS, SAUTEED VEGETABLES
295.

Please inform us of any allergies

 Menu for
2024
Central Park

SNACKS
CHILI GARLIC CHEESE FRIES 90.
TRUFFLE POPCORN CHICKEN 120.
NACHOS CON CARNE GRANDE 125.
CALAMARI W/ SAN MARZANO TOMATOES & TARTAR 120.

BUFFALO CHICKEN WINGS

W/ HOUSE MADE BLUE CHEESE DRESSING & CRUDITÉS 110.

STARTERS
ROMAINE SALAD, PARMESAN CHICKEN,
TRUFFLED SOFT BOILED EGG, POTATO CHIPS & BACON 125.
MUSHROOM SOUP W/ TRUFFLED RAVIOLI, BLACK TRUFFLES 120.
ESCARGOTS, GARLIC BUTTER 135.

ELOTE BOWL
ARUGULA, FETA CHEESE, QUINOA, SWEET CORN, AVOCADO, PAPRIKA,
CRISPY RICE, CILANTRO LIME & JALAPEÑO VINAIGRETTE 130.

ASIAN
CRISPY DUCK w/ GARLIC RICE & 2 KINDS OF SAMBAL 160.
BAKMIE AYAM W/ FOIE GRAS 160.
“NASI BABI GARING” - CRISPY PORK BELLY W/
SAMBAL MATAH & HOUSEMADE APPLE KIMCHI 165.
CLASSIC INDONESIAN FRIED RICE,
FRIED CHICKEN, SOFT BOILED BALADO EGG, ACAR 135.
“DIRTY” OXTAIL SOUP & RICE 285.
CRISPY CHICKEN W/ FURIKAKE RICE, ONSEN EGG, SLAW 120.

Please inform us of any allergies

 Menu for
2024
Central Park

GRILLED
All Grilled Items are served w/ Garden Vegetables, Pomme Purée,
& choice of: Au Jus, Mushroom Sauce, Pepper Sauce or Soy-Mirin Sauce

AUSTRALIAN TENDERLOIN 295.

BLACK ANGUS RIB-EYE 395.
BLACK ANGUS STRIPLOIN 385.
BLACK ANGUS TENDERLOIN 430.
W/ SEARED FOIE GRAS (additional 150.)

SIDE DISHES

CREAMED SPINACH 40.

CREAMED CORN 40.
ROASTED MUSHROOMS W/ HERBS 50.

PARMESAN POTATO WEDGES 30.

TRUFFLE FRIES 60.

PASTA
SEARED SCALLOP AGLIO OLIO, SPAGHETTI,
GARLIC CONFIT, CHILI 150.
PORK CRACKLING BACON LARDONS,
&
SPAGHETTI, ALBA TRUFFLE CREAM 135.
MUSHROOM, TAGLIATELLE, WHITE TRUFFLE CREAM,
BLACK TRUFFLES (V) 120.
CREAMLESS CARBONARA, TAGLIATELLE,
PORK BACON, PARMESAN 120.

Please inform us of any allergies

 Menu for
2024
Central Park

MAINS
CHICKEN STEAK W/ PEPPERCORN
&PORCINI MUSHROOM SAUCE, FRENCH FRIES 170.
UNION BURGER
BLACK ANGUS BEEF PATTY, BACON, CHEDDAR,
HOUSEMADE SAUCE, FRIES 185.
W/ SEARED FOIE GRAS (additional 150.)

WHOLE ROAST BABY CHICKEN, SALSA VERDE, FRIES 175.

SALMON & SEAWEED QUINOA BOWL, SWEET CORN,
TOBIKO, FURIKAKE, SWEET SESAME DRESSING 175.
CRISPY SKIN SALMON, MASHED POTATOES,
ORANGE & GINGER SOY 235.

DESSERTS
Please Visit our Bakery for our Daily Selection of Cakes & Pastries

TIA MARIA TIRAMISU 75.

MELTED DARK CHOCOLATE COOKIE W/ VANILLA ICE CREAM 75.
‘PARIS BREST’ - CHOUX PASTRY W/ PRALINE ICE CREAM,
BAILEYS & COFFEE CHANTILLY CREAM, HAZELNUT NOUGAT 95.

MILK TEA CREME BRÛLÉE 75.

NUTELLA PUDDING, HAZELNUT CHOCOLATE, CHANTILLY CREAM 75.

CEREAL SUNDAE - CEREAL MILK ICE CREAM,
CEREAL CRUMBS, HOMEMADE OAT COOKIE 75.

YOUR SERVER CAN ASSIST YOU W/ PURCHASING BAKERY ITEMS TO TAKE HOME

Please inform us of any allergies

 Menu for
2024
Central Park

BLACK COFFEE 40.

CAPPUCCINO, LATTE 40.

with Oatside oat milk + 15.
ES KOPI LOKAL 55.
with Oatside oat milk + 15.
OATSIDE HONEY LATTE 60.

TE A BY TW G

ENGLISH BREAKFAST, JASMINE, CHAMOMILE, EARL GREY

MOROCCAN MINT, VANILLA BOURBON, WATERFRUIT GREEN 45.

IC E TE A

HOUSE BLEND 40.

LEMON, LYCHEE, PEACH, RASPBERRY, STRAWBERRY 45.

SOFT D R IN K S

COCA-COLA, SPRITE, TONIC WATER, SODA WATER 35.

RED BULL 50.

MINE R AL W AT ER

AQUA REFLECTION 380ML 40.

AQUA REFLECTION 750ML 60.
AQUA SPARKLING 380ML 40.
AQUA SPARKLING 750ML 60.

FR E SH JU IC E

MELON, WATERMELON OR STRAWBERRY 55.

Please inform us of any allergies

 Menu for
2024
Central Park

HOUSE SPECIALS
SAK U R A SOD A 65.
SAKURA SYRUP, BITTERS, SODA
E L IX IR 65.
BASIL, AGAVE, ROASTED BELL PEPPER SYRUP, ACID SOLUTION, TONIC

SR IK A Y A CL O UD 65.
PINEAPPLE, ELDERFLOWER SYRUP, LEMON, ORGEAT, SRIKAYA

MANG O L Y CH EE CRUS H 65.

MANGO, LYCHEE, SPICED CRANBERRY SODA

C OC O THE D R A G O N 65.
SOUS VIDE COCONUT WATER, JACKFRUIT, DRAGON FRUIT,
ROASTED COCONUT FOAM
TR OP ICA 65.
KALAMANSI JUICE, GINGER, ELDERFLOWER SYRUP, PEACH SYRUP,
KAFFIR LIME LEAVES

B ACK TO THE RO O T S 65.

FRESH CARROT JUICE, ORANGE JUICE, YAKULT

Please inform us of any allergies

 Established
2011

COCKTAILS
NEW SI GNAT U R E CO CK T A ILS

M ATCHA R OSS O 150.

MATCHA DISTILLATE, CINZANO ROSSO, ORANGE BITTERS

L A PAL OM A 150.
CODIGO BLANCO, LIMO APERITIVO, ACID SOLUTION, GUAVA SHRUB,
GRAPEFRUIT SODA, SODA WATER

SU R O & B OY O 170.
PAPRIKA SOUS VIDE MEZCAL, MARASCHINO, LIQUEUR,
GRAPEFRUIT, LEMON

PINE A PPL E E XPRES S 170.

BLENDED WHISKY, SMOKED PINEAPPLE, LEMON, GINGER HONEY,
FENNEL, TONIC

CHOCOL ATE N EG RO NI 150.

CHOCOLATE GIN, STRAWBERRY SHERRY,
COCCHI VERMOUTH DI TORINO, PEAR

YUZU 50/50 160.

FOUR PILLARS FRESH YUZU GIN, DRY VERMOUTH,
HONEY CHAMOMILE DISTILLATE

GRAPEFRUIT OSMANTHUS 150.

FOUR PILLARS FRESH YUZU GIN, OSMANTHUS,
PINK GRAPEFRUIT, MALIC SOLUTION

BREAKFAST IN KOWLOON 170.

JAPANESE WHISKY, JAGERMEISTER, UNION BLEND COFFEE, THAI TEA

OLD SI GNAT URE CO CK T A IL

FL OR A & FA U N A 150.
ELDERFLOWER LIQUEUR, FRESH LEMON JUICE,
HOMEMADE PROSECCO, WILD HONEY

OR ANG TU A N EG RO N I 140.
GIN, LOCAL ARAK, GRAPEFRUIT INFUSED VERMOUTH, BITTERS

JU L E P D ’ASTI 160.
GIN, PASSION FRUIT, CARDAMOM, BASIL, HOMEMADE SPUMANTE

JU N IPE R & TO N I C 140.

VODKA, ISLAY SINGLE MALT, JUNIPER, ANGOSTURA BITTERS, TONIC

Please inform us of any allergies

 Established
2011

COCKTAILS

P INK THE COC O 150.

TEQUILA, HOMEMADE JACKFRUIT & COCONUT WATER,
COCONUT FOAM

ROSSI’S 150.
GIN, MARTINI ROSSO, ELDERFLOWER LIQUEUR, APPLE,
ORANGE BITTERS

PUBLIC ENEMY NO.1 160.

BOURBON WHISKEY, CYNAR, CHERRY LIQUEUR, ABSINTHE

BITTERSWEET SYMPHONY 130.

APEROL, YUZU, HOMEMADE ELDERFLOWER LIQUEUR

CLASSICS

CLOVER CLUB 150.

DRY GIN, RASPBERRIES, FRESH LEMON JUICE

TENNESSEE COBBLER 180.

TENNESSEE WHISKEY, ORANGE LIQUEUR, TROPICAL FRUITS

MAI TAI 135.

GOLD RUM, ORANGE LIQUEUR, PINEAPPLE PURÉE,
FRESH LIME JUICE, ORGEAT, ANGOSTURA BITTERS

RAMOS GIN FIZZ 150.

DRY GIN, LEMON, CREAM, ORANGE FLOWER WATER, SODA

MOSCOW MULE 150.

VODKA, LIME, HOMEMADE GINGER BEER, FRESH LIME,
ROSEMARY LEAVES

MINT JULEP 170.

WHISKEY, MINT LEAVES, SUGAR

BLOODY MARY 150.

VODKA, TOMATO JUICE, ORANGE JUICE,
HOMEMADE BLOODY MARY MIX

DARK & STORMY 150.

DARK RUM, LIME, HOMEMADE GINGER BEER

PIÑA COLADA 140.

DARK RUM, PINEAPPLE PURÉE, COCONUT CREAM, LIME,
ANGOSTURA BITTERS

Please inform us of any allergies