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Chapter 8 Supplier - Identification - and - Evaluation

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334 views8 pages

Chapter 8 Supplier - Identification - and - Evaluation

Uploaded by

necely babelonia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Supplier

Identification and
Evaluation
This study source was downloaded by 100000851384944 from CourseHero.com on 07-17-2024 02:00:11 GMT -05:00
Learning Objectives
1. Determine the different concepts an principles in
supplier selection and evaluation;
2. Identify the criteria for appraising suppliers in
terms of the supply targets; and
3. Apply the different supplier evaluation criteria in
assessing the supply chain operation in the
hospitality industry
This study source was downloaded by 100000851384944 from CourseHero.com on 07-17-2024 02:00:11 GMT -05:00
Selection and Evaluation Process in Supply
Chain Management
1. Acknowledge the
need for supplier
sourcing

7. Contract/Agreement
signing with the selected 2. Determine criteria
supplier for supplier sourcing

6. Evaluate and select 3. Identify sources of


the supplier potential suppliers
5. Determine
4. Shortlist the suppliers
methodology to assess
from selection pool
and evaluate suppliers
This study source was downloaded by 100000851384944 from CourseHero.com on 07-17-2024 02:00:11 GMT -05:00
Suppliers Selection Criteria
Because of the characteristics of the service delivery phase,
the supplier evaluation and sourcing method are extremely
important for the service supply chain management.
Suppliers provide a significant impact on customer’s
satisfaction during services cycles since they usually contact
customers directly to deliver facilities. To ensure consistent
customer satisfaction, reliable supplier partnerships with
suppliers are required in the service supply chain.
This study source was downloaded by 100000851384944 from CourseHero.com on 07-17-2024 02:00:11 GMT -05:00
The following guidelines are used
as criteria in sourcing of vendors
in the hospitality industry:
1. Process and Design Capabilities
2. Quality and Reliability
3. Cost
4. Service
5. Capacity
6. Location
This study source was downloaded by 100000851384944 from CourseHero.com on 07-17-2024 02:00:11 GMT -05:00
7. Management Capability
8. Financial Condition and Cost Structure
9. Planning and Control System
10. Environmental Regulation Compliance
11. Willingness to Share Technologies and
Information
12. Longer-Term Relationship Potential
13.Supplier Selection Scorecards
This study source was downloaded by 100000851384944 from CourseHero.com on 07-17-2024 02:00:11 GMT -05:00
Supplier Evaluation
The issue of the supplier appraisal is critical in the
procurement procedure because if done correctly, it ensures
that you avoid wasting money, and effort, not to mention the
embarrassment that comes with awarding a contract to a
supplier or tenderer who not only lacks the technical and
financial capacity to do the work but also operates within a
system whose values are incompatible with those pf the
procurement system.
This study source was downloaded by 100000851384944 from CourseHero.com on 07-17-2024 02:00:11 GMT -05:00
Ray Carter’s 10C’s Concept of
Supplier Evaluation
1. Capability of Competence
2. Capacity
3. Commitment
4. Control system
5. Cash
6. Consistency
7. Cost
8. Culture
9. Compliance with Environment
10.Communication
This study source was downloaded by 100000851384944 from CourseHero.com on 07-17-2024 02:00:11 GMT -05:00
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