Servicing Microwave Oven Panels (Nov 1987 - Electronic Servicing & Technology)
Servicing Microwave Oven Panels (Nov 1987 - Electronic Servicing & Technology)
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By Homer Davidson
Many of the new microwave ovens have a front control panel that
allows you to enter the cooking data with just a few buttons. Besides
the number pads for cooking time, there are a number of other
function keys used to control the cooking operation, such as the
AUTO START CLOCK, TIMER, VARIABLE COOKING CONTROL,
CLEAR, STOP and COOK pads. (See Figure 1.)
The keyboard assembly contains all the touch pads that control the
microwave oven. (See Figure 2.) These touch pads are constructed
somewhat like those of the calculator or computer system. When the
touch pad is pressed, contact is made through a flexible cable to the
control unit. This flat cable plugs into a large pin connector at the
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control board.
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The control unit The control unit controls the entire cooking process
when the cook key is pressed. As Figure 3 shows, a voltage from
the unit energizes a cook relay or turns on a triac, which supplies
power-line voltage to the primary winding of the high-voltage power
transformer. The fan motor may be controlled by the control unit. In
some of Sharp's touch-control circuits, the turntable motor also
operates from the control board. If the oven features a temperature
probe, it plugs directly into the control unit.
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Figure 4. The digital display is found at the top of the control board.
The round object below it is a ceramic annunciator for signaling.
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Figure 6. In some models the control unit operates the cook relay
assembly. The relay may be mounted on the control unit or
separately in the oven.
The digital display panel lights up when the power cord is plugged
in.
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Set the cooking temperature at 200°F and touch the COOK pad. In
approximately 4 minutes the temperature of the water should be
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about 200°F and the oven should shut off. Disconnect the probe and
measure the resistance at once, while the probe is still hot. The
resistance should be 37,000-ohm to 41,000-ohm at 200°F. If the
resistance differs greatly from this range of values, the probe is
defective and should be replaced.
Servicing the control circuits When you're faced with an oven that
doesn't operate, the first step is to determine if it's caused by the
power circuits or the control circuits. Determine if the oven relay or
triac assembly is activated by the control unit. (See Figure 6.)
Although the control panel selects time, temperature and clock
operation, its main function is to turn the oven on and off. In ovens
with the cook relay, you can hear and see the contacts close if the
control panel is normal. Because the triac is silent in operation, you'll
have to take a voltage reading to see if the gate voltage is present.
Clip the DMM test probe to the gate terminal of the triac. Clip the
ground probe to the bottom or ground side of the high-voltage
capacitor; sometimes just clipping the ground probe to the oven
chassis may not make a good ground.
Start the oven and measure the gate voltage. (See Figure 7.) A
normal 5V is found at the Norelco triac assembly. No gate voltage
indicates a defective control unit. A cook relay and triac assembly
are both found in a Sharp SKR-9105 model.
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If the proper control voltage appears at the relay terminals, the relay
may be defective: for example, it may have an open solenoid
winding. Check the continuity of the relay winding with the
ohmmeter. The resistance should be somewhere between 100- and
150-ohm.
To check out the relay in this case, disconnect wire lead terminals 3
and 5 and connect the ohmmeter leads to the relay terminals.
The meter should read infinite with the power off, and display a low
reading when the cook pad is touched. Replace the control unit if
improper operation is found.
If the relay is energized and the oven still doesn't cook, suspect poor
relay contacts. You may check the contacts with the ohmmeter, or
simply shunt a clip wire across the solenoid terminals feeding ac to
the primary winding of the high-voltage transformer. (See Figure 9.)
The oven should come on at once if the high-voltage circuits and the
magnetron tube are normal. Replace the oven relay if it is defective.
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Figure 9. Placing a clip lead across the cook relay terminals will
establish whether an inoperative oven is caused by the control
circuits or if it's the power circuits. Always be sure that the HV
capacitor is discharged before touching anything In the oven.
Figure 10. If you suspect that the triac is leaky, check it with the high
ohms scale of the ohmmeter. You should measure infinite resistance
in both directions between MTV and MT, if the triac is normal.
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... which suggests that the triac is leaky. In some ovens, you may
find two different triac assemblies, one for the browner element and
the other for the primary winding of the power transformer.
Blowing the fuse In some ovens the fuse may blow when the on/off
switch is pressed, indicating a short in the oven components. If the
fuse blows when the cook pad is touched, do not change the control
unit. Check for a shorted fan motor, magnetron or high-voltage
rectifier.
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Now, reset the control panel and touch the cook pad. If the light is
bright and the oven fuse doesn't blow, the leaky component is in the
high-voltage circuits. If the fuse blows at once, check the magnetron
fan motor and stirrer motor for a short circuit.
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Figure 11. Check the low-voltage power supply of the control unit,
just as you would do with a TV or audio system. Voltage
measurements and leakage tests of diodes turn up most defective
power supplies.
Figure 12. Before you take the drastic step of replacing the control
unit, check other components. Poor interlock primary and secondary
switches cause many oven problems.
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Figure 13. A varistor across the incoming ac line protects the power
transformer and other control components when lightning or power-
line problems exist. Here the inside of the varistor was blown open
after lightning struck the incoming ac line.
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Before replacing the front panel, make sure other components are
not defective, or that problems elsewhere in the oven are not the
cause of the trouble. Check for a good ground system at the
receptacle the oven is plugged into.
Make sure all interlocks of the oven are operating properly. (See
Figure 12.) Check each interlock action with the ohmmeter. Besides
the primary and secondary interlock switches, check the door
interlock sense switch found in some models. You may be able to
program the control panel with a defective door interlock sense
switch, but the unit will not start.
A defective on/off sense switch may prevent the fan blower, light
and stirrer from operating. In this case the display will only show
88.88 on the display. When the oven comes on as the start or cook
button is pressed, suspect a shorted triac rather than a defective
control board. If the oven blows a fuse as soon as the start or cook
button is pressed, check the oven for a leaky magnetron tube or
high-voltage diode, not a defective control unit. Make sure the
control panel is operated according to the manufacturer's directions,
and check that other components are not defective before you
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Lightning damage
Always discharge the HV capacitor before you touch any of the oven
circuitry. Make sure that the control panel is defective before you
replace it. Take precautions against electrostatic discharge damage
when handling the control board. (You will probably find that it
comes in an antistatic package for protection--see Figure 14.)
Handle the control unit by the edges when you mount it in the oven.
Once it is in place and the oven is back in operation, take gate or
relay voltage readings to make sure everything is operating properly.
Finally, making sure that you are familiar with the control panel, test
the operation of the oven to ensure that it is completely restored to
normal.
As was pointed out in the body of the article, there are some simple
repairs that the technician in the field can make to the control board.
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