Colorectal Cancer
Colorectal Cancer
Colorectal Cancer:
Colorectal cancer is a term that combines colon cancer and rectal cancer. It
usually begins as small clumps of cells called polyps that form on the inside
of the colon. Over time, some of these polyps can become cancerous tumors
over a range of 5 to 10 years. Individual over 50 are at a higher risk of
developing colorectal cancer. Although this type of cancer may be
preventable, it can be fatal, because people are often too embarrassed to
undergo early detection screening tests for this type of cancer. The exact
cause of colorectal cancer is still unknown.
Risk Factors:
Factors, that may increase your risk of colorectal cancer, include:
• The risk of developing colorectal cancer increases with age.
• Chronic inflammatory intestinal diseases: Inflammatory bowel
disease, ulcerative colitis and Crohn's disease.
• Family history (or personal history) of colorectal cancer or polyps.
• Low-fiber, high-fat diet.
• Consuming too much red meat and processed meat.
• Inactivity.
• Diabetes.
• Obesity.
Symptoms:
Early symptoms of the disease: Keep in mind that exhibiting any of these
symptoms does not necessarily mean that you have a cancerous tumor.
• Changes in your bowel habits, (including diarrhea or constipation or a
change in the consistency of your stool for more than two weeks).
• Rectal bleeding or blood in your stool.
• Persistent abdominal discomfort, such as cramps, gas or pain.
• Persistent abdominal pain and swelling in the colon.
• Weakness, stress, lack of appetite for food, and undue deterioration of
health.
• Unexplained weight loss.
• Severe, unexplained anemia with age.
Diagnosis:
Medical history and physical examination:
• To determine if the patient has family or personal history of colorectal
cancer.
• To determine if the patient has family or personal history of colon
polyps.
• To detect any symptoms of colorectal cancer.
Complications:
Complications may arise based on several factors:
The stage during which the disease was diagnosed and how far the cancer
cells have spread in the body. Detecting colorectal cancer during its earliest
stage provides the greatest chance for a cure.
Prevention:
How to prevent colorectal cancer:
• Quit smoking.
• Avoid obesity and maintain a healthy weight.
• Limit your intake of fats (especially saturated fats).
• Eat a variety of fruits, vegetables and healthy, high-fiber foods.
• Exercise regularly.
• Consult your doctor upon noticing any abnormal changes in your
body.