Notes - 16 Sep
Notes - 16 Sep
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WHAT IS MICROBIOLOGY?
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EXAMPLES:
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Synthesis of Antibiotics
Synthesis of Enzymes
Synthesis of Amino acid
Synthesis of Vitamins
Synthesis of Steroidal Hormones, food
source and Synthesis of Vaccine.
Antibiotic Source
Penicillin Penicillium Group 1ST
chrysogenum, of DISCOVERED
P. notatum Antibio (Alexander
[FUNGI] tics Flemming)
Chloramphenicol Streptomyces
venezuelae
[ACTINOMYCETES]
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Antibiotic Source
Antibiotic Source
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Viruses + Fungi
Unicellular
Prokaryotes
Bacteria + Fungi
Saprophytic
or Parasitic Intracellular obligate
Bacteriology
Eukaryotes parasites
Virology
Mycology
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Binomial nomenclature
• Universal System
• Single common name for two different species – all living
organisms
• It consists of two epithets [words] – Generic and Species
names
• 1st introduced by C. Linnaeus in 1751 and accepted
widely ….till now
• How to write ?
– Genus comes first
– Species follows next
– Should be in Greek or Latin
– Genus name should be capitalized
– Species name should be in small letter
– It should be italics (type) or underlined (writing)
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EXAMPLES:
Antibiotics: Chlorotetracycline from Streptomyces aureofaciens
2. Diagnosis of diseases and treatment: ELISA test (for HIV), Widal Test (For
Typhoid) used for detection infectious microorganism.
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12. Endotoxin test: LAL (Limulus amebocyte lysate) test and Pyrogen test
for injectable
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CAROLEUS LINNAEUS:
Eighteen century Swedish botanist
Credited for the science of
taxonomy
He originated the binomial
nomenclature.
BINOMIAL NOMENCLATURE:
Latinized name composed of two
words;
1st word is a genus name (Always
capitalized); Always a noun
2nd word is species name (not
capitalized); Usually an adjective BP 303 T. PHARMACEUTICAL
Species name must be continued MICROBIOLOGY (Theory) Lecture 04
with genus name.
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1967, Robert
Whittaker
introduced
Five-kingdom
classification
system
Absorption
Photosynthesis
Ingestion
Mode of
Nutrition
Multicellular cellular
organization
Single cell
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BP 303 T.
PHARMACEUTICAL
MICROBIOLOGY
(Theory) Lecture 04
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PASTEURIZATION
• He developed a method to remove the microbial
contamination from juice without affecting its
quality.
• Heating the juice at 62° C for 30 minutes killed
microbes (72 °C for 15 seconds).
• This technique is known as pasteurization, widely
used in milk industries
FERMENTATION
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Germ theory
• Proposed GERM THEORY —that certain
diseases result from invasion of the body by
microorganisms.
• Prior to Pasteur’s time, most people, including
scientists, believed that all disease came from
inside the body rather than from outside.
• Bacteria are the cause of disease –reported
before Pasteur-but not proved
Discovered the Protozoal parasites as the cause of
pebrine disease in silk worms.
EPIDEMIOLOGY
• 1st to introduce
‘virulence’ concept:
Ability to produce
disease.
• He developed
vaccines for chicken
cholera and anthrax.
• Concept of
immunization.
BP 303 T. PHARMACEUTICAL
MICROBIOLOGY (Theory) Lecture 04
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BP 303 T. PHARMACEUTICAL
MICROBIOLOGY (Theory) Lecture 05
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BP 303 T.
PHARMACEUTICAL
MICROBIOLOGY
(Theory) Lecture 05
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GERHARDT DOMAGK
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