The Curator Main Menu
The Curator Main Menu
Chilli Rice Crackers 282 kcal5.00 Pitted Harlequin Olives 106 kcal5.00
S M A L L P L AT E S
Crispy Calamari 10.25
Hand floured crispy squid served with our rich garlic Loaded Nachos 11.25
mayo for dipping 730 kcal Crispy nacho chips covered in our rich cheese sauce,
fresh tomato salsa and crushed avocado 1089 kcal
Buttermilk Chicken Tenders 9.95 Add pulled beef brisket +195 kcal | 4.75
Crispy chicken tenders, marinated in buttermilk and
served with ghost chilli jam 577 kcal Glazed Chicken Wings 9.95
Cooked fresh and served with your choice of
Cauliflower Bites 9.25 honey mustard 1027 kcal or lime habanero glaze 1021 kcal
Crispy fried cauliflower served with facon jam mayo 337 kcal
A L L DAY B R U N C H
Steak & Eggs 17.50
Classic Fry Up 17.00 A fresh schnitzel steak served with a fried egg, skin-on
Indulge yourself. Our classic big English brunch is chips and a classic Béarnaise sauce 1000 kcal
served with fried eggs, two Cumberland sausages,
back bacon rashers, baked beans, oven roasted Garden Brunch 16.50
mushrooms, herb roasted tomato, skin-on fries 994 kcal Served with two vegan sausages, baked beans, oven
roasted mushrooms and peppers, tabbouleh with fresh
pomegranate and skin-on fries 625 kcal
Add fried eggs +230 kcal 3.50
Adults need around 2000 kcal a day. We advise you to speak to a member of staff if you have any food allergies or intolerances.
Full allergen information relating to our menu items can be found at www.restaurantallergens.com/thecurator
C U R ATO R C L A S S I C S
Braised Beef 21.50
Steak & Ale Pie 17.25 Slow cooked and served in a rich gravy with a
Served with our creamy homemade mash, giant Yorkshire pudding, fresh garden vegetables,
tenderstem broccoli, carrots and Suffolk skin-on fries and spicy horseradish 1208 kcal
ale gravy 1043 kcal
Vegetable Makhani 14.50
Beer Battered Fish 17.50 Lightly spiced makhani curry with chickpeas,
Served the traditional way; with mushy peas, cherry tomatoes and crispy cauliflower. Served
skin-on fries and our rich tartare sauce 1215 kcal with basmati rice, garlic & coriander naan and
Cumberland Sausages & Mash 16.25 mango chutney 1088 kcal
Served with our creamy homemade mash and a
tangy caramelised onion & Suffolk ale gravy 910 kcal Tabbouleh & Pomegranate Salad 14.75
Add garden veg +94 kcal4.75 A bright and fresh grain salad mixed with freshly
grated carrot, edamame beans, pomegranate seeds,
Butter Chicken Curry 17.00 cherry tomatoes, topped with omega seeds 300 kcal
Lightly spiced makhani curry with tandoori Add grilled chicken breast +313 kcal2.25
chicken thigh pieces. Served with basmati rice, Add crumbled vegan feta +152 kcal2.00
garlic & coriander naan and mango chutney 1232 kcal
B U RG E R S
Served in a soft glazed bun with a side of skin-on fries
Tower Burger 19.00
Our juicy beef patty topped with back bacon, Cheddar cheese, grilled chorizo, fried egg and ghost chilli jam 1822 kcal
Spicy Chicken Burger 18.50
Freshy grilled marinated chicken topped with back bacon, Cheddar cheese, spicy 'nduja and ghost chilli jam 1513 kcal
Beetroot Burger 16.00
A soft beetroot patty topped with with hummus, facon-mayo, roasted red peppers and naked slaw 1178 kcal
For every Spicy Chicken Burger sold we’ll donate 50p to ‘The School Club Zambia’, a UK charity that
exists to support schools in Zambia and their pupils. To find out more visit www.schoolclubzambia.org
SIDES
Skin-on Fries 400 kcal4.75 Mixed Leaf Salad 4.75
With a honey mustard dressing 48 kcal
Garden Veg 94 kcal4.75
Home Slaw 4.25
Creamy Homemade Mash 345 kcal4.25
With a honey mustard dressing 53 kcal
PUDDINGS
Chocolate Brownie 7.75 Sticky Toffee Pudding 7.75
Our warm triple chocolate brownie served with An indulgent and rich pudding served with vanilla
vanilla ice cream and chocolate sauce 804 kcal ice cream and hot custard 536 kcal
Apple Pie 7.75 Ice Cream 7.25
A true classic. Warm apple pie served with vanilla Three scoops of your favourite flavours. Choose from
ice cream 292 kcal chocolate 78 kcal, strawberry 83 kcal and vanilla 82 kcal
Adults need around 2000 kcal a day. We advise you to speak to a member of staff if you have any food allergies or intolerances.
Full allergen information relating to our menu items can be found at www.restaurantallergens.com/thecurator