BÀI TẬP ANH VĂN CHUYÊN NGÀNH

The document discusses questions about human nutrition and essential nutrients. It asks about food components like carbohydrates, proteins and fats. It also asks about nutrient cycles, metabolism, the roles of vitamins, minerals and water. Questions are asked about specific food groups like breads, cereals, vegetables, fruits and meat.

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BÀI TẬP ANH VĂN CHUYÊN NGÀNH

Uploaded by

Layxi Kieu

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Download as DOCX, PDF, TXT or read online on Scribd

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BÀI TẬP ANH VĂN CHUYÊN NGÀNH

QUESTION
1. What is food?
The food consists of carbohydrate, fat, and protein, along with vitamins and minerals.
2. What are nutrient cycles?
The processes that circulate these basic nutrients in the environment are called nutrient cycles.
3. What is metabolism?
The processes by which organisms make use of nutrients are collectively known as metabolism.
4. How different are the nutritionist and the dietitian?
The nutritionist, a scientist working in the field of nutrition, differs from the dietitian, who translates the
science of nutrition into the skill of furnishing optimal nourishment to people
5. What are physiologic fuel factors?
At water factors, also called physiologic fuel factors, are based on the corrections for losses of
unabsorbed nutrients in the feces and for the calorie equivalent of the nitrogenous products in the urine.
6. What are the essential nutrients in human diet?
These include carbohydrates, lipids, proteins, vitamins and minerals, water, and some unknown
substances.
7. Where may water be obtained?
Water may be obtained from beverages, foods, and from energy metabolism within the body
8. What are proteins used for?
Humans and animals build the protein they need for growth and repair of tissues by breaking down the
proteins obtained in food into their component parts, the amino acids, and then building up these
components into proteins of the type needed.
9. Why are vitamins essential for the normal metabolism of other nutrients?
Many vitamins and minerals act as catalysts or help form catalysts in the body
10. What are the two groups of important dietary carbohydrates?
Important dietary carbohydrates are divided into two groups – starches and sugars.
11. What nutrients (dinh dưỡng) are provided most by breads and cereals?
All cereals are very high in starch
12. What nutrients are provided by most vegetables?
Most vegetables are important sources of minerals, vitamins, and cellulose.
13. What kinds of fruit contain vitamin C?
The citrus fruits are a valuable source of vitamin C
14. Why is milk a valuable food?
Milk a valuable food because milk is a complete protein food containing several protein complexes. It
also contains important amounts of most nutrients
15. Why is meat believed to contribute to coronary (mạch vành) artery disease? Động mạch vành
Meat believed to contribute to coronary (mạch vành) artery disease because meat contains cholesterol.
TRUE - FALSE
Write T if the sentence is true and F if it is false.
1F 6F 11T
2T 7F 12F
3T 8T 13F
4T 9T 14T
5T 10F