EN

DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING AN You can download the Safety Instructions
ARISTON PRODUCT and the Use and Care Guide by visiting our
To receive more comprehensive help and WWW website www.aristonchannel.com and
support, please register your product at following the instructions on the back of
www.aristonchannel.com this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION
1. Control panel
1
2. Fan
3. Circular heating element
(non-visible)
2 6
4. Shelf guides
3 5 5
7 (the level is indicated on the front
of the oven)
4 4
5. Door
3 3 6. Upper heating element/grill
4 8
2 2
7. Lamp
1 1
8. Identification plate
9 (do not remove)
5 9. Bottom heating element
(non-visible)

CONTROL PANEL

1 2 3 4 5 6 7 8

1. ON/OFF 4. MANUAL FUNCTIONS 7. CONFIRMATION BUTTON

For switching the oven on and off For scrolling through the list of For confirming a selected function
and for stopping an active function. manual functions. or a set value.
2. AUTOMATIC FUNCTIONS 5. DISPLAY 8. START
For scrolling through the list of For starting a function using the
automatic functions. 6. NAVIGATION BUTTONS specified or basic settings.
For changing the settings and
3. BACK values of a function.
For returning to the previous
settings menu.

1
 Download the Use and Care Guide from
ACCESSORIES WWW
www.aristonchannel.com for more information

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS

The number of accessories may vary according to which

model is purchased.
Other accessories can be purchased separately from the
After-sales Service.

INSERTING THE WIRE SHELF AND OTHER REMOVING AND REFITTING THE SHELF GUIDES
ACCESSORIES • To remove the shelf guides, lift them up and pull the
Insert the wire shelf horizontally by sliding it across lower parts out of their lodgings: The shelf guides can
the shelf guides, making sure that the side with the now be removed.
raised edge is facing upwards. • To refit the shelf guides, first fit them back into their
Other accessories, such as the drip tray and the upper seating. Keeping them held up, slide them
baking tray, are inserted horizontally in the same way into the cooking compartment, then lower them into
as the wire shelf. position in the lower seating.

FITTING THE SLIDING RUNNERS

Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.

Fasten the upper clip of the

runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.

To secure the guide, press

the lower portion of the
clip firmly against the shelf
guide. Make sure that the
runners can move freely.
Repeat these steps on the
other shelf guide on the same level.
Please note: The sliding runners can be fitted on any level.

2
 EN
Download the Use and Care Guide from
FUNCTIONS WWW
www.aristonchannel.com for more information

MANUAL SETTING 9-9

SETTI For changing the oven settings (time,
CONVENTIONAL 1-9 language, audible signal volume, brightness, ECO
mode, unit of measurement, power).
For cooking any kind of dish on one shelf only.
Please note: When Eco mode is active, the brightness of the
CONVECTION BAKE 2-9 display will be reduced after a few seconds to save energy.
For cooking meat or baking cakes with liquid
centre on a single shelf.

FORCED AIR 3-9 AUTOMATIC

For cooking different foods that require
the same cooking temperature on several shelves MEAT 1-9
(maximum three) at the same time. This function MEAT
can be used to cook different foods without odours This function automatically selects
being transferred from one food to another. the best temperature and cooking method for meat.
This function intermittently activates the fan at
low speed to prevent the food from drying out too
GRILL 4-9 much.
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. POULTRY 2-9
When grilling meat, we recommend using a drip tray POULT
to collect the cooking juices: Position the pan on any This function automatically selects
of the levels below the wire shelf and add 500 ml of the best temperature and cooking method for
drinking water. poultry. This function intermittently activates the fan
at low speed to prevent the food from drying out
too much.
TURBO GRILL 5-9
For roasting large joints of meat (legs, roast CASSEROLE 3-9
beef, chicken). We recommend using a drip tray to CASSE
collect the cooking juices: Position the pan on any This function automatically selects
of the levels below the wire shelf and add 500 ml of the best temperature and cooking method for pasta
drinking water. The turnspit (if provided) can be used dishes.
with this function.
BREAD BREAD 4-9
MAXI COOKING 6-9 This function automatically selects
For cooking large joints of meat (above 2.5 the best temperature and cooking method for all
kg). Use the 1st or 2nd shelves, depending on the types of bread.
size of the joint. The oven does not have to be
preheated. We suggest turning the meat during PIZZA PIZZA 5-9
cooking to obtain uniform browning on both sides. This function automatically selects
It is advisable to baste the meat every now and again the best temperature and cooking method for all
so that it does not become too dry. types of pizza.

FAST PREHEATING 7-9 PASTRY 6-9

PASTR
For preheating the oven quickly. This function automatically selects
the best temperature and cooking method for all
ECO FORCED AIR 8-9 kinds of cakes (leavened cakes, filled cakes, tarts,
For cooking stuffed roasting joints and etc.).
fillets of meat on a single shelf. Food is prevented
from drying out excessively by gentle, intermittent RISIN RISING 7-9
air circulation. When this function is in use, the ECO For helping sweet or savoury dough
light will remain switched off throughout cooking. to rise effectively. To maintain the quality of proving,
To use the ECO cycle and therefore optimise power do not activate the function if the oven is still hot
consumption, the oven door should not be opened following a cooking cycle.
until the food is completely cooked.

3
 WARM WARM KEEPING 8-9
For keeping just-cooked food hot and
crisp.

SLOW SLOW COOKING 9-9

For cooking meat and fish gently
while keeping them tender and succulent. We
recommend searing roasting joints in a pan first
to brown the meat and help seal in its natural
juices. Cooking times range from two hours for
fish weighing 300 g to four or five hours for fish
weighing 3 kg, and from four hours for joints of meat
weighing 1 kg to six or seven hours for joints of meat
weighing 3 kg.

4
 EN
USING THE APPLIANCE FOR THE FIRST TIME
1. PLEASE SELECT LANGUAGE 3. SET THE POWER CONSUMPTION
You will need to set the language and the time The oven is programmed to consume a level of
when you switch on the appliance for the first time: electrical power that is compatible with a domestic
“ENGLISH” will scroll along the display. network that has a rating of more than 3 kW: If your
household uses a lower power, you will need to
decrease this value.
Press the button until you see “SETTING” on the
display, then press to confirm.
Press or to select the “POWER” menu item and
press to confirm.
Use or to scroll through the list of available
languages and select the one you require.
Press to confirm your selection.
Please note: The language can subsequently be changed
from the “Settings” menu.
Use or to select “LOW” and press to
2. SET THE TIME confirm.
After selecting the language, you will need to set the
current time: The two digits for the hour will flash on
the display. LOW
4. HEAT THE OVEN
A new oven may release odours that have been left
Use or to set the hour you require and press behind during manufacturing: This is completely
: The two digits for the minutes will flash on the normal.
display. Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
Use or to set the minutes and press to Heat the oven to 200 °C for around one hour, ideally
confirm. using a function with air circulation (e.g. “Forced Air”
Please note: You may need to set the time again following or “Convection Bake”).
lengthy power outages. Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the first time.

5
DAILY USE
1. SELECT A FUNCTION SETTING THE END COOKING TIME (DELAYED START)
Press to switch on the oven, then press or In many functions, once you have set a cooking time
to scroll through the menus of the manual and you can delay starting the function by programming
automatic functions. its end time.
Keep pressing or until the function you The display shows the end time while the icon
require is shown on the display and then press to flashes.
confirm.

CONVE
Use or to set the time you require cooking
to finish, then press to confirm and start the
function.
2. SET THE FUNCTION Place the food in the oven and close the door: The
After having selected the function you require, you function will start automatically after the period of
can change its settings. time that has been calculated in order for cooking to
The display will show the settings that can be finish at the time you have set.
changed in sequence.
TEMPERATURE/GRILL LEVEL

You can activate this function immediately and cancel

the waiting time by pressing again.
When the value flashes on the display, use or Please note: Programming a delayed cooking start time will
change it, then press to confirm and continue to always disable the oven preheating phase.
alter the settings that follow (if possible). During the waiting time, you can use or to adjust the
Please note: Once the function has been activated, you can programmed end time or press to change the settings.
adjust the temperature by using or .
3. ACTIVATE THE FUNCTION
DURATION Once you have entered the values you require, press
to start the function using the specified or basic
settings.
Please note: Once cooking has started, the display will
recommend the most suitable level for each function.
When the icon flashes on the display, use or
to set the cooking time you require and then press
to confirm. PRESS
You do not have to set the cooking time if you want to
manage cooking manually: Press to confirm and You can press at any time to pause the function
start the function. that is currently active.
In this case, you cannot set the end cooking time by
programming a delayed start.
Please note: the selected cooking time can be adjusted while
the cooking is in progress by pressing : Use or to
adjust it and to confirm.

6
 EN
4. PREHEATING . TIMER
Some functions have an oven preheating phase: Once When the oven is switched off, the display can be
the function has started, the display indicates that the used as a timer. To activate the function, make sure
preheating phase has been activated. that the oven is switched off and then press or :
The icon will flash on the display.

PRE
Once this phase has finished, an audible signal will
sound and the display will indicate that the oven has Use or to set the length of time you require and
reached the set temperature: then press to activate the timer.
An audible signal will sound and the display will
indicate once the timer has finished counting down
the selected time.

At this point, open the door, place the food in the

oven, close the door and start cooking.
Please note: Placing the food in the oven before preheating Please note: The timer does not activate any of the cooking
has finished may have an adverse effect on the final cooking cycles.
result. Use or to change the timer; press to switch the
Opening the door during the preheating phase will stop timer off at any time.
pause it.
The cooking time does not include a preheating phase. Once the timer has been activated, you can also select
You can always change the temperature you want to reach and activate a function.
by pressing or . Press to turn on the oven, then select the desired
function.
Once the function has started, the timer will continue
5. COOKING END to count down independently without interfering
An audible signal will sound and the display will with the function itself.
indicate that cooking is complete.

END CONVE
To deactivate the timer, press to stop the current
Press to continue cooking in manual mode function, then press .
(without a programmed cooking time) or use to
extend the cooking time by setting a new duration.
In both cases, the temperature or the grill level . KEY LOCK
settings will be retained. To lock the keypad, press and hold and at
the same time for at least five seconds.
BROWNING
Some functions of the oven enable you to brown
the surface of the food by activating the grill once
cooking is complete.

Do this again to unlock the keypad.

PRESS Please note: This function can also be activated during
cooking.
For safety reasons, the oven can be switched off at any time
When the display shows the relevant message, if by pressing and holding
required press to start a five-minute browning
cycle.

Once browning has started, use or to change

its duration or press to stop it any time.

7
COOKING TABLE
TEMPERATURE LEVEL
RECIPE FUNCTION PREHEAT COOK TIME (Min.)
(°C) AND ACCESSORIES
PASTR - 160-180 30-90 2/3
Leavened cakes
Yes 160-180 30-90 4 1

PASTR - 160–200 30 - 85 3
Filled pies
(cheesecake, strudel, apple pie)
Yes 160–200 35-90 4 1

PASTR - 170 – 180 15 - 45 3

Biscuits/tartlets Yes 160-170 20-45 4 1

Yes 160-170 20-45 *** 5 3 1

Yes 180-200 30-40 3

Choux buns Yes 180-190 35-45 4 1

Yes 180-190 35-45 *** 5 3 1

Yes 90 110-150 3

Meringues Yes 90 130 - 150 4 1

Yes 90 140-160 *** 5 3 1

PIZZA - 220 - 250 20-40 2

Pizza Yes 220 - 240 20-40 4 1
(Thin, thick, focaccia)
Yes 220 - 240 25-50 *** 5 3 1

Bread loaf 1 kg BREAD - 180 - 220 50 - 70 2

Rolls BREAD - 180 - 220 30 - 50 2

Bread Yes 180-200 30 - 60 4 1

PIZZA Yes 250 10 - 15 3

Frozen pizza
Yes 250 10 - 20 4 1

Yes 180-190 40-55 2/3

Savoury pies Yes 180-190 45 - 60 4 1
(vegetable pie, quiche lorraine)
Yes 180-190 45-70 *** 5 3 1

Yes 190-200 20-30 3

Vols-au-vents/puff pastry crackers Yes 180-190 20-40 4 1

Yes 180-190 20-40 *** 5 3 1

Lasagne/soufflé CASSE - 190-200 40 - 65 3

Baked pasta/cannelloni CASSE - 190-200 25 - 45 3

Lamb/veal/beef/pork 1 kg MEAT - 190-200 60 - 90 3

Chicken/rabbit/duck 1 kg POULT - 200-230 50 - 80 3

8
 EN

TEMPERATURE LEVEL
RECIPE FUNCTION PREHEAT COOK TIME (Min.)
(°C) AND ACCESSORIES

Turkey/goose 3 kg POULT - 190-200 90 - 150 2

Baked fish/en papillote (fillet, whole) Yes 180-200 40-60 3

Stuffed vegetables Yes 180-200 50-60 2
(tomatoes, courgettes, aubergines)
Toasted bread - 3 (High) 3-6 5

Fish fillets/slices - 2 (Medium) 20-30 * 4 3

Sausages/kebabs/spare ribs/ - 2 - 3 (Medium - 15 - 30 * 5 4
hamburgers High)
Roast chicken 1-1.3 kg - 2 (Medium) 55-70 ** 2 1

Roast beef rare 1 kg - 2 (Medium) 35-50 ** 3

Leg of lamb/knuckle - 2 (Medium) 60-90 ** 3

Roast potatoes - 2 (Medium) 35-55 ** 3

Vegetable gratin - 3 (High) 10-25 3

Lasagne and meat Yes 200 50-100 *** 4 1

Meat and potatoes Yes 200 45-100 *** 4 1

Fish and vegetables Yes 180 30-50 *** 4 1

Complete meal: Fruit tart (level 5) / Yes 190 40-120 *** 5 3 1
lasagne (level 3) / meat (level 1)
Stuffed roasting joints - 200 80-120 *** 3

Cuts of meat (rabbit, chicken, lamb) - 200 50-100 *** 3

* Turn food halfway through cooking. WWW Download the Use and Care Guide from
** Turn food two thirds of the way through cooking (if www.aristonchannel.com for the table of tested recipes,
necessary). compiled for the certification authorities in accordance with
*** Estimated length of time: dishes can be removed the standard IEC 60350-1
from the oven at different times depending on personal
preference.

MANUAL
FUNCTIONS
Conventional Grill TurboGrill Forced Air Convection Bake Forced Air Eco

AUTOMATIC MEAT POULT CASSE BREAD PIZZA PASTR

FUNCTIONS
Meat Poultry Casserole Bread Pizza Cakes

ACCESSORIES Drip tray /

Baking tray or cake tin Drip tray with 500 ml
Wire shelf Baking tray / oven tray Drip tray Baking tray
on the wire shelf of water
on wire shelf

9
MAINTENANCE AND WWW
Download the Use and Care Guide from
www.aristonchannel.com for more information
CLEANING
Make sure that the oven has Do not use wire wool, abrasive Wear protective gloves.
cooled down before carrying out scourers or abrasive/corrosive
any maintenance or cleaning. cleaning agents, as these could The oven must be disconnected
damage the surfaces of the from the mains before carrying
Do not use steam cleaners. appliance. out any kind of maintenance
work.

EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth. • Clean the glass in the door with a suitable liquid
If they are very dirty, add a few drops of pH-neutral detergent.
detergent. Finish off with a dry cloth. • The oven door can be removed to facilitate cleaning.
• Do not use corrosive or abrasive detergents. If any of • The top heating element of the grill can be lowered
these products inadvertently comes into contact with to clean the upper panel of the oven. Remove the
the surfaces of the appliance, clean immediately with lateral shelf guides, then pull the heating element out
a damp microfibre cloth. a little and lower it. To reposition the heating element,
lift it up, pulling it slightly towards you, making sure it
INTERIOR SURFACES comes to rest on the lateral supports.
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove ACCESSORIES
any deposits or stains caused by food residues. To Soak the accessories in a washing-up liquid solution
dry any condensation that has formed as a result of after use, handling them with oven gloves if they
cooking foods with a high water content, leave the are still hot. Food residues can be removed using a
oven to cool completely and then wipe it with a cloth washing-up brush or a sponge.
or sponge.

CLEANING THE REAR WALL AND THE CATALYTIC PANELS

This oven is equipped with special catalytic liners that To make best use of the catalytic panels’ self-cleaning
facilitate cleaning of the cooking compartment thanks properties, we recommend heating the oven to 200 °C
to their special self-cleaning coating, which is highly for around one hour using the “Convection Bake”
porous and able to absorb grease and grime. function. The oven must be empty during this time.
These panels are fitted to the shelf guides: When Then leave the oven to cool down before
repositioning and then refitting the shelf guides, removing any remaining food residues using
make sure that the hooks at the top are slotted into a non-abrasive sponge.
the appropriate holes in the panels.
Please note: Using corrosive or abrasive cleaning agents,
stiff brushes, pan scourers or oven sprays could damage the
catalytic surface and compromise its self-cleaning properties.
Please contact our After-sales Service if you require
replacement panels.

REPLACING THE LAMP

1. Disconnect the oven from the power supply. Please note: Only use 25-40W/230V type E-14, T300°C
incandescent lamps, or 20-40W/230 V type G9, T300°C
2.. Unscrew the cover from the light, replace the bulb halogen lamps. The bulb used in the product is specifically
and screw the cover back on the light. designed for domestic appliances and is not suitable for
3. Reconnect the oven to the power supply. general room lighting within the home (EC Regulation
244/2009). Light bulbs are available from our After-sales
Service.
- If using halogen bulbs, do not handle them with your bare
hands as your fingerprints could cause damage. Do not use
the oven until the light cover has been refitted.

10
 EN
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the 4. Lower the door and then open it fully.
catches until they are in the unlock position. Lower the catches into their original position: Make
sure that you lower them down completely.
a
a
b
b

2. Close the door as much as you can.

Take a firm hold of the door with both hands – do not Apply gentle pressure to check that the catches are in
hold it by the handle. the correct position.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating. Put the door to one side,
resting it on a soft surface. “CLICK”

~15°
b

5. Try closing the door and check to make sure that it

a lines up with the control panel. If it does not, repeat
the steps above: The door could become damaged if
it does not work properly.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.

Download the Use and Care Guide from

TROUBLESHOOTING WWW
www.aristonchannel.com for more information

Problem Possible cause Solution

The oven is not working. Power cut. Check for the presence of mains electrical power
Disconnection from the and whether the oven is connected to the
mains. electricity supply.
Turn off the oven and restart it to see if the fault
persists.

The display shows the letter “F” Software problem. Contact you nearest Client After-sales Service
followed by a number or letter. Centre and state the number following the letter
“F”.

11
 Download the Use and Care Guide from
USEFUL TIPS WWW
www.aristonchannel.com for more information

HOW TO READ THE COOKING TABLE COOKING DIFFERENT FOODS AT THE SAME TIME
The table lists the best function, accessories and The “Forced Air” function enables you to cook
level to use to cook various different types of food. different foods (such as fish and vegetables) on
Cooking times start from the moment food is placed different shelves at the same time. Remove the food
in the oven, excluding preheating (where required). which requires a shorter cooking time and leave the
Cooking temperatures and times are approximate food which requires a longer cooking time in the
and depend on the amount of food and the type oven.
of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked
enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured
metal cake tins and baking trays. You can also use
Pyrex or stoneware pans and accessories, but bear in
mind that cooking times will be slightly longer.

PRODUCT FICHE CONTACTING OUR AFTER-SALES SERVICE

WWW The product fiche with energy data of this You can find our contact details in the warranty
appliance can be downloaded from the website manual. When
www.aristonchannel.com contacting our Client
After-sales Service,
HOW TO OBTAIN THE USE AND CARE GUIDE please state the codes
provided on your
> WWW Download the Use and Care Guide product’s identification
from our website www.aristonchannel.com plate. XXXXXXXX
XXX Model: xxxXXXXxx XXXXXX XXXXXX XXXXX XXXXXXX

(you can use this QR Code), specifying the XXXXXXXXX

XX XXXXXXXXXX
XXXXXXXXXX XXXXXX

product’s commercial code.

> Alternatively, contact our Client After-sales Service.

400010900925
001
Printed in Italy

12