CHAP.

7 - MAINTENANCE CUTTER CE of the line: C4

C4 vv
7.1 - GENERAL FEATURES C6
Before starting any maintenance activity it is necessary: C6 vv
a) to disconnect the power supply plug from the socket to isolate the CUTTER C9 vv
from the electric circuit completely.
b) if the CUTTER is a vv model, to set the speed dial knob to the “0” position.

7.2 - BELT
The belt does not need to be adjusted. Generally it must be replaced after 3/4 OPERATING AND MAINTENANCE MANUAL
years; in this case, please call the “SERVICE CENTRE”.

7.3 - FEET
Feet might deteriorate and lose elasticity; consequently the stability of the
machine might be reduced.
In this case they must be replaced.

7.4 - POWER SUPPLY CORD

Periodically check whether the power supply cord is worn-out and, if this is the
case, please call the “SERVICE CENTRE” to have it replaced.

7.5 - BLADES
Check that blades have not lose more than 5 mm of thickness after sharpening.
Call the “SERVICE CENTRE” to have them replaced.

7.6 - KEYBOARD LABEL

The label of the keyboard could be marked and/or holed. In this case, please call
the “SERVICE CENTRE” to have it replaced.

CHAP. 8 - DISPOSAL OF THE MACHINE

8.1 - PUTTING THE MACHINE OUT OF SERVICE

If for some reason, you decide to put the machine out of service, make sure
nobody can use it: disconnect it from the mains and eliminate the electrical
connections.

8.2 - DISPOSAL OF THE MACHINE

When the machine is out of service, it can be eliminated. To dismantle the
machine contact a Specialized Centre, paying attention to the different materials
used ( see chap. 1 par. 3.2 ).

12 1
 INTRODUCTION 5.3 - SHARPENING OF ROTATING BLADES
WARNING: Follow the the instructions below to 2
• This manual is meant to provide customers with any information on the sharpen the two blades if they do not cut properly:
machine and its specifications and the necessary operating and maintenance 1 rotate the closing arm (1) so as to remove the lid
(2); 3
instructions in order to guarantee the best possible use of the machine and 1
preserve its efficiency in time. 2 remove the rotating blade holder (3); a
• This manual is to be handed over to qualified personnel well informed about 3 use the sharpening stone supplied with the machine
the use of the machine and its periodical maintenance. and sharp knife on the cutting edge, from internal
towands esternal till reviving the blade edge.

TABLE OF CONTENTS FIG. n°10 - Knives holder removal

CHAP. 1 - INFORMATION ON THE MACHINE pag. 4 CHAP. 6 - ORDINARY CLEANING

1.1 - GENERAL PRECAUTIONS
1.2 - SAFETY DEVICE INSTALLED ON THE MACHINE 6.1 - GENERAL FEATURES
1.2.1 - mechanical safeties • The CUTTER cleaning must be carried out at least once a day or more
1.2.2 - electrical safeties frequently, if necessary.
1.3 - MACHINE DESCRIPTION • Cleaning must be extremely accurate for those parts of the CUTTER which
1.3.1 - general description come into direct or indirect contact with foodstuffs.
1.3.2 - construction features • The CUTTER must not be cleaned with water-cleaners and high pressure jets
1.3.3 - CUTTER components of water. Tools, brushes and other devices likely to damage the CUTTER’s
surface must not be used.
CHAP. 2 - TECHNICAL DATA pag. 6 Before carrying out any cleaning operation it is necessary:
2.1 - OVERALL DIMENSIONS, WEIGHT, CHARACTERISTICS a) to disconnect the power supply plug from the socket to isolate the CUTTER
from the rest of the electric circuit completely;
CHAP. 3 - MACHINE RECEIPT pag. 7 b) to set the dial knob to the “0” position in case of a vv model.
3.1 - MACHINE SHIPMENT
3.2 - PACKAGE CHECK UPON RECEIPT 6.2 - CLEANING PROCEDURE OF THE MACHINE (see FIG. n°10)
3.3 - PACKAGING DISPOSAL 6.2.1 - cleaning of lid, rotating blade holder and basin
WARNING: Rotate the closing arm (1) and lift the lid (2).
CHAP. 4 - INSTALLATION pag. 8 Now the blade holder (3) and the basin (4) can be easily removed by pulling them
4.1 - SETTING UP OF THE MACHINE upwards (a).
4.2 - ELECTRIC CONNECTION Once they have been removed, clean them with water and neutral detergent.
4.3 - ELECTRIC DIAGRAMS NOTE: proceed with this operation wearing protection gloves.
4.3.1 - Single-phase electric diagram.
4.3.2 - Single-phase electric diagram. Cutter with speed dial knob 6.2.2 - ordinary cleaning
4.4 - OPERATION CHECKS NOTE: Disconnect the power supply plug
Cleaning of the machine body on the worktable can be carried out with neutral
CHAP. 5 - OPERATING OF THE CUTTER pag. 9 detergent and a damp cloth frequently rinsed in water.
5.1 - CONTROLS When cleaning has been completed, dry the components accurately.
5.2 - LOADING OF THE PRODUCT

2 11
 3 1 Dial knob to set the number of 5.3 - SHARPENING OF ROTATING BLADES
rotations;
2 Start button “I”. CHAP. 6 - ORDINARY CLEANING pag. 11
3 Stop button “0”. 6.1 - GENERAL FEATURES
1 6.2 - CLEANING PROCEDURE OF THE MACHINE
FIG. n°7 - Position of controls 6.2.1 - cleaning of lid, rotating blade holder and basin
2
6.2.2 - ordinary cleaning
5.2 - LOADING OF THE PRODUCT (see FIG. n°8)
NOTE: Products to be cut must be loaded onto the basin when the motor is CHAP. 7 -MAINTENANCE pag. 12
switched off and in case of a CUTTER vv after the speed dial knob has been set to 7.1 - GENERAL FEATURES
the “0” position. 7.2 - BELT
The procedure is as follows: 7.3 - FEET
1 rotate the arm (ref. 1 - FIG. n°8) anticlockwise in order to remove the lid (ref. 7.4 - POWER SUPPLY CORD
2 - FIG. n°8); 7.5 - BLADES
2 (WARNING) load the product into the basin (ref. 3 - FIG. n°8) and be careful 7.6 - KEYBOARD LABEL
of the two blades; if the product is in large pieces, break them into smaller
pieces by hand before putting them onto the basin. WARNING !! Fill with CHAP. 8 - DISPOSAL OF THE MACHINE pag. 12
liquid products to the maximum height shown on the bowl; 8.1 - PUTTING THE MACHINE OUT OF SERVICE
3 to avoid accidents, place yourself correctly (see FIG. n°9): the body must be 8.2 - DISPOSAL OF THE MACHINE
perpendicular to the working table; the hands must not force on the machine or
stop its movement .
Never lean on the machine and avoid any direct contact with it .
4 re-position the lid and rotate the arm to closed position; INDEX OF ILLUSTRATIONS
5 start the machine by pushing the start button “I” (ref. 2 - FIG. n°7);
6 don’t use la machine at low speed for long time; FIG. n° 1 - General view of the CUTTER pag. 6
7 load additional quantities of product through the upper hole (ref. 4 - FIG. n°8) FIG. n° 2 - Overall dimensions drawings pag. 6
during cutting, if necessary; FIG. n° 3 - Package description pag. 7
8 once the product has been cut, stop the machine by pushing the red stop button FIG. n° 4 - Rating plate - serial number pag. 8
(ref. 3 - FIG. n°7). If the CUTTER is provided with a speed dial knob, adjust FIG. n° 5 - Single-phase electric diagram. pag. 9
it to the “0” position (ref. 3 - FIG. n°7) and then stop the machine. FIG. n° 6 - Single-phase electric diagram.
CUTTER with speed dial knob. pag. 9
FIG. n° 7 - Position of controls pag. 10
1 FIG. n° 8 - Loading of the product. pag. 10
2 FIG. n° 9 - Correct position pag. 10
FIG. n° 10 - Knives holder removal pag. 11
3

FIG. n°8 - Loading of the product. FIG. n°9 - Correct position

10 3
CHAP. 1 - INFORMATION ON THE MACHINE 4.3 - ELECTRIC DIAGRAMS
4.3.1 - Single-phase electric diagram
1.1 - GENERAL PRECAUTIONS
• The CUTTER should be operated only by qualified people who should be
informed about the safety measures described in this manual.
• In case of personnel turn-over, training is to be provided in advance.
• Before starting cleaning and maintenance, disconnect the machine’s plug from
the power supply socket.
• Assess the residual risks carefully when protection devices are removed to
carry out cleaning and maintenance.
• Cleaning and maintenance require great concentration.
• A regular control of the electric supply cords is absolutely necessary; a worn-
out or damaged cord can expose users to serious electric shock hazard.
• If the machine shows malfunctions, it is recommended not to use it and to
abstain from trying to repair it; please call the “SERVICE CENTRE”. FIG. n°5 - Single-phase electric diagram.
• Do not use the machine for products with bones, frozen foods, fishes or any 4.3.2 - Single-phase electric diagram. CUTTER with speed dial knob.
product other than food.
• Do not introduce fingers in the opening or inside the machine when it is
functioning.
• The manufacturer is not liable in the following cases:
⇒ if the machine has been tampered by non-authorized personnel;
⇒ if some parts have been substituted by non original spare parts;
⇒ if the instructions contained in this manual are not followed accurately;
⇒ if the machine surface is not cleaned with the right product.

1.2 - SAFETY DEVICES INSTALLED ON THE MACHINE

1.2.1 - mechanical safeties
The mechanical safety devices installed on the machine, described in this manual,
comply with EC 89/392 and mod. EC 91/368, 92/31, 93/44, 93/68.
• The safety protections are (see 1.3.3) the cover, which can be removed only
when the tank locking arm is up. FIG. n°6 - Single-phase electric diagram. CUTTER with speed dial knob.

1.2.2 - electrical safeties 4.4 - OPERATION CHECKS

The electrical safety devices installed on the machine, described in this manual, Check the proper functioning of the machine according as follows:
comply with EC 73/23, 89/336, mod. EC 91/368, 92/31, 93/44, 93/68 and 1 press the start button “I” and the stop button “0”;
regulations EC EN 60335-1, EN 55014. 2 check whether the machine stops after the lid has been removed;
The machine is equipped with: 3 in case of a CUTTER equipped with a speed dial knob, check whether the
• micromechanic which stop the machine when the closing arm is lifted (see number of rotations increases by adjusting the knob clockwise.
FIG. n°1), and does not permit to start the machine if the cover is not closed;
• relay which in case the power supply is missing; it is necessary to restart the CHAP. 5 - USE OF THE MACHINE
machine.
Even though the professional CUTTER CE are provided with electrical and 5.1 - CONTROLS
Controls are placed on the CUTTER body as shown in the picture below.
NOTE: The speed dial knob (1) is installed only in the vv model.

4 9
3.2 - PACKAGE CHECK UP ON RECEIPT mechanical protections (when the machine is working and for maintenance and
If no external damage is evident on the package upon its arrival, open it and check cleaning operations), there are still RESIDUAL RISKS (EEC 89/392 point
that all the components are inside (see FIG. n°3). If the package has suffered 1.7.2) that cannot be eliminated completely, these risks are mentionned in this
rough handling, bumps or crashes, the carrier must be informed about any manual under WARNING. These risks are cutting dangers caused by the knives
damage; moreover a detailed report on the extent of the damage caused to the during the loading of the product , or during the maintenance operations.
machine must be filled within three days from the delivery date shown in the
shipping documents. Do not overturn the package!! When the package is 1.3 - MACHINE DESCRIPTION
transported, make sure the box is lifted by the 4 corners (parallel to the ground). 1.3.1 - general description
Our firm has designed and manufactured the professional CUTTER CE to cut,
3.3 - PACKAGING DISPOSAL crumble, whip, knead foodstuffs as vegetables, meat, bread, etc and guarantee:
The components of the packaging (cardboard, pallet, plastic straps and - the highest degree of safety in functioning, cleaning and maintenance;
polyurethane) are urban solid waste; therefore they can be easily disposed. - the highest hygienic standards due to an accurate choice of materials and a
If the machine has to be installed in countries where specific regulations are in smooth design of the CUTTER components which come into contact with
force, packaging must be disposed in compliance with them. foodstuffs in order to obtain easy and total cleaning and easy disassembly;
- solidity and stability of all components;
- the lowest noise level thanks to belt drive;
CHAP. 4 - INSTALLATION
- great handiness.
4.1 - SETTING UP OF THE MACHINE
1.3.2 - construction features
The machine must be installed on a working table suitable for its overall
CUTTER models belonging to the above mentioned line are made of AISI 304
dimensions shown in Tab. 1 (in accordance with the model), therefore it must be
stainless steel. This guarantees high hygienic standards of those parts which come
adequately large, well levelled, dry, smooth, resistant, stable.
into contact with foodstuffs and offers resistance to acids, salts and oxidation
Moreover the machine must be installed in a room with max. 75% not saline
processes.
humidity at a temperature between +5°C and +35°C; that is to say in a place that
The blades are made of AISI 420 stainless steel used for cutlery; they are grinded
does not provoke the machine failure.
and hardened and can cut, mince, whip and knead without changing tools.
The basin is made of stainless steel 18/10 and is provided with heat spreading
4.2 - ELECTRICAL CONNECTIONS
bottom and handles guaranteeing great handiness and easy removal.
Tha appliance is equipped with a power supply cord which section 3x1.5mm²,
length 1.5m with a “SUKO” plug.
Connect the appliance to 230 Volt 50 Hz, by interposing a differential-
magnetothermic switch of 10A, ∆ I = 0.03A. Check that the earthing is fully
operational. Moreover check that the features on the rating plate - serial number
(see FIG. n°4) correspond to the features shown in the consignment and delivery
note.

FIG. n°4 - Rating plate - serial number

8 5
1.3.3 - CUTTER components TAB. n°1 - OVERALL DIMENSIONS AND TECHNICAL FEATURES
FIG. n°1 - General view of the CUTTER
Models U.m. C4 C4 VV C6 C6 VV C9 VV
3
2 Length A mm 380 380 380 380 470
4
Width B mm 320 320 320 320 330
Height C mm 370 370 370 370 395
1 Max. height C mm 270 270 320 320 400
Bowl capacity l 3.3 3.3 5.3 5.3 9.4
8 Bowl filling level l 1.5 1.5 3.1 3.1 5.4
5 9
Blade rotations g/1’ 2600 1100÷2600 2600 1100÷2600 1100÷2600
Motor HP/W 0.5 / 350 0.5 / 350 0.5 / 350 0.5 / 350 0.5 + 0.5 / 700
CUTTER with speed dial knob.
6 Power source Mn 230 V / 50 Hz
7
Net weight Kg 10 10 11 11 25
LEGEND:
Degree of noise dB ≤ 75 ≤ 75 ≤ 75
1 - Basin 6 - Power supply cord
2 - Lid 7 - Feet WARNING: Electrical features of the CUTTER are shown in the information
3 - Closing arm 8 - Push-button panel plate placed on the back side of the machine; before connecting the CUTTER to
the electric system see 4.2. Electric connections.
4 - Body 9 - Speed dial knob (for mod. VV)
5 - Information plate - serial number
CHAP. 3 - MACHINE RECEIPT

CHAP. 2 - TECHNICAL DATA 3.1 - MACHINE SHIPMENT (see FIG. n°3)

The CUTTER is accurately packed and then shipped from our warehouses; the
package includes: a) a strong cardboard box;
2.1 - OVERALL DIMENSIONS, WEIGHT, CHARACTERISTICS ...
b) the machine;
FIG. n°2 - Overall dimensions drawings b)
c) this manual;
B d) whetstone;
e) scraper;
a) f) EC conformity
declaration.

D
c) d) e) f)

FIG. n°3 - Package description

A C
6 7