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Data Gathering Tool For Trainees Characteristics

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Edison Casumpang
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17 views

Data Gathering Tool For Trainees Characteristics

Uploaded by

Edison Casumpang
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Data Gathering Tool for Trainee’s Characteristics

Please answer the following instrument according to the


characteristics described below. Encircle the letter of your choice that best
describes you as a learner. Blank spaces are provided for some data that
need your response.
Characteristics of Learners

Language, Literacy Average grade in: Average grade in:


and Numeracy English Math
(LL&N)
a. 95 and above a. 95 and above
b. 90 to 94 b. 90 to 94
c. 85 to 89 c. 85 to 89
d. 80 to 84 d. 80 to 84
a. 75 to 79 e. 75 to 79

Cultural and Ethnicity/culture:


Language a. Cebuano
Background
b. Subanen
c. Boholano
d. Siquijudnon
e. Muslim
f. Ibaloy
g. Others (please specify)

Education & Highest Educational Attainment:


General a. High School Level
Knowledge
b. High School Graduate
c. College Level
d. College Graduate
e. with units in Master’s degree
f. Masteral Graduate
g. With units in Doctoral Level
h. Doctoral Graduate
Sex a. Male
b. Female
Age Your age:
Physical Ability 1. Disabilities (if any)
2. Existing Health Conditions (Existing illness if
any)
a. None
Characteristics of Learners
b. Asthma
c. Heart disease
d. Anemia
e. Hypertension
f. Diabetes
g. Others (please specify)

Previous Certificates related to Food Processing NC II:


Experience with a. Training in Tocino & Longganisa Making
the Topic b. Training in Making Mango Jam
c. Work Experience as Food Packer

Others (please specify)

Previous
List down trainings related to Food Processing:
Learning
Experience
___________________________________

___________________________________

National Certificates acquired and NC level


Training Level
_____________________________________________________
Completed
_____________________________________________________________

Special Courses Other courses related to Food Processing:


a. BTech Food Technology
b. Culinary Course
c. Cookery
d. Others (please specify)

Learning Styles
a. Visual - The visual learner takes mental
pictures of information given, so in order for
this kind of learner to retain information,
oral or written, presentations of new
information must contain diagrams and
drawings, preferably in color. The visual
learner can't concentrate with a lot of activity
around him and will focus better and learn
faster in a quiet study environment.
b. Kinesthetic - described as the students in the
classroom, who have problems sitting still
and who often bounce their legs while
tapping their fingers on the desks. They are
often referred to as hyperactive students
with concentration issues.
Characteristics of Learners

c. Auditory- a learner who has the ability to


remember speeches and lectures in detail but
has a hard time with written text. Having to
read long texts is pointless and will not be
retained by the auditory learner unless it is
read aloud.
d. Activist - Learns by having a go
e. Reflector - Learns most from activities where
they can watch, listen and then review what has
happened.
f. Theorist - Learns most when ideas are linked
to existing theories and concepts.
g. Pragmatist - Learns most from learning
activities that are directly relevant to their
situation.
Other Needs a. Financially Challenged
b. Working Student
c. Solo Parent
d. Person Who Used Drugs (PWUD)
e. 4Ps Beneficiaries
f. Others (please specify)

_____________________________________

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