STANDARD SCORE SHEET FOR COOKIES

EVALUATEE: _____________________________________ DATE: ____________________

NAME OF THE RECIPE: _______________________________________

DIRECTIONS: Put a check mark (√) on the appropriate rating for cookies
based on its outside and inside characteristics.
RATINGS
VERY
EXCELLENT (4) GOOD (2) POOR (1)
I. Outside characteristics GOOD (3)
Shape: Uniform, even on all sides,
and leveled tops
Size: Uniform size, twice the size of
unbaked products
Color: Lighter brown on sides,
top and bottom
Crust: Tender, moderately smooth

II. Inside Characteristics

Color: Appropriate to the flavor
Grain: flaky, pulls off in thin sheet,
fine and even cell
Texture: Light and slightly moist
Flavor: Pleasant, well blended

SCORE: ______________________

COMMENTS/SUGGESTIONS: _____________________________________________________________
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 STANDARD SCORE SHEET FOR SANITATION
EVALUATEE: _____________________________________ DATE: ____________________

NAME OF THE RECIPE: _______________________________________

DIRECTIONS: Put a check mark (√) on the appropriate rating for sanitation

RATINGS
VERY
EXCELLENT (4) GOOD (2) POOR (1)
I. PERSONAL HYGIENE GOOD (3)
1. Remove all jewelries and accessories
before starting to work
2. Hands are clean
3. Nails are cut short
4. complete work outfit
(apron, hairnet, hand towels)

II. TOOLS AND EQUIPMENT

1. Tools and equipments are thoroughly clean
before using
2. Tools and equipments are thoroughly clean
after using
3. Keep the floor area clean and dry
4. Keep the working table clean at all times
5. Proper use of tools and equipments

SCORE: ______________________

COMMENTS/SUGGESTIONS: _____________________________________________________________
_______________________________________________________________________________________
_____________________________________________________________________________________
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 STANDARD SCORE SHEET FOR
PRESENTATION OF PRODUCT
EVALUATEE: _____________________________________ DATE: ____________________

NAME OF THE RECIPE: _______________________________________

DIRECTIONS: Put a check mark (√) on the appropriate rating for the presentation of the product

RATINGS
VERY
EXCELLENT (4) GOOD (2) POOR (1)
I. TOOLS AND EQUIPMENT GOOD (3)
1. Appropriate plate/vessel used
2. Appropriate tools and equipment used

II. APPEARANCE/PALATABILITY
1. Properly arranged
2. With appropriate garnishes
3. Follow the rule of 80% main item
and 20% garnishes
4. Clean and presentable
5. Eye catching
6. Creativity
7. Combination of colors

SCORE: ______________________

COMMENTS/SUGGESTIONS: _____________________________________________________________
_______________________________________________________________________________________
_____________________________________________________________________________________
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 STANDARD SCORE SHEET FOR
PACKAGING MATERIAL USED
EVALUATEE: _____________________________________ DATE: ____________________

NAME OF THE RECIPE: _______________________________________

DIRECTIONS: Put a check mark (√) on the appropriate rating for the packaging material used

RATINGS
VERY
EXCELLENT (4) GOOD (2) POOR (1)
I. PACKAGING MATERIAL GOOD (3)
1. Appropriate to the product
2. Clean and in good condition
3. Sealed
4. With appropriate label
5. Eye catching
6. Pack creatively
7. Can protect the product from
chemical, physical biological hazard
8. Fully packed

SCORE: ______________________

COMMENTS/SUGGESTIONS: _____________________________________________________________
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_____________________________________________________________________________________
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