FieldTripReport T2andT18
FieldTripReport T2andT18
Faculty of Science
MPU32053 English for Science
ASSIGNMENT 1
Field Trip Report
Tutorial Class: T2
Submission Deadline: Week 5 (3 March 2023)
Field Trip Report
provides logistics services to its customers from local market and international market. To
enhance members’ knowledge about logistics in an immersive way, the Logistics Club has
decided to have a field trip to one of the Tiong Nam branches in Ipoh, Perak. In addition, the
field trip was also to increase the cohesiveness among the members. The field trip was led by the
chairperson of Logistics Club with the assistance of two lecturers, together with 16 members
from Logistics Club. The trip was held on 21 January 2023. The participants including the
lecturers were provided a bus by UTAR Kampar to reach the destination. The group left the
assembly point, UTAR Kampar Block A, by 8.30 a.m. The bus reached the destination at 10.00
a.m., which was half an hour late than the time estimated.
After the participants reached the destination, the person in-charge, Ms. Ang welcomed
them at the front gate. Before entering the warehouse, Ms. Ang introduced the participants about
the safety measurement in the workplace, which was the warehouse. She said that the employees
in the warehouses were required to wear a pair of safety boots and a safety helmet to prevent
injuries if accidents occurred. Moreover, the participants were also required to wear a safety
helmet due to the reason that the group would be having a tour in the warehouse. Ms. Ang had
also briefed about the health and safety trainings that Tiong Nam provided to its employees.
After the safety briefing, Ms. Ang showed how the goods were unloaded from the cargo
trucks. Workers would use forklifts to unload and arrange the goods onto the racks. Besides, the
participants had also observed that how the goods were being recorded into the warehousing
system using computer. The workers scanned the barcode of each box of goods, and the
unloaded goods would be recorded in the inventory system. Ms. Ang showed the participants on
how the goods were categorized according to varieties, weight, and sequence of deliveries. Ms.
Ang briefly explained how the RFID system assisted in the daily operation of the warehouse by
Other than observing how the goods were unloaded and stored, Ms. Ang had also showed
the participants about how the workers would load the goods for delivery. Ms. Ang brought the
participants to the loading bay to show them the process of loading the truck containers for
delivery. Before loading the containers, the workers were required to check the condition of the
goods as to check if the goods were in good condition for delivery. After the checking process,
the workers would start to load the goods into the containers with caution. In the end of the
loading process, the system would be updated by the workers in charge to update the goods that
By 3.00 p.m., the group had finished their field trip of the day and left the Tiong Nam
warehouse. Before leaving, the leader of the trip thanked Ms. Ang for her detailed and patient
explanation about the warehousing activities. After that, the group went to a restaurant nearby to
have their lunch. Many of the participants complained that the lunch time was set too late as all
of them were starving after the tour. Besides, the air conditioning system in the bus was not
functioning well, and it caused discomfort to the participants. However, there were also notable
events of this field trip. The students were able to understand what was demonstrated by Ms.
Ang, and they were also capable to apply some theories from the course to the warehousing
activities. It indicated that the field trip encouraged students to use their knowledge more flexibly
To enhance the experience of the next field trip, the club had decided to be more cautious
on planning the next field trip. The club would start by setting a lunch or break time in between
the sessions for the participants to rest. The club should also prepare food for the participants to
prevent starving. Besides, the bus driver would be encouraged to check the traffic condition by
using Waze before starting to drive, for the driver to avoid late arrival or traffic jam. Not only
that, the condition of the transport would also be checked to ensure that it would not cause
discomfort to the participants. To avoid causing interruption to the workplace, the students
would be encouraged to not talk loudly or wandering around during the field trip.
The field trip included briefing of safety in warehouses, unloading and storage of goods,
and processes of delivery goods from the warehouse. Even though there were inadequate areas
during the trip, it was a suitable approach to carry out practical knowledge for the students. The
field trip was knowledgeable and enjoyable for the participants as the feedbacks from them were
overall positive.
ASSIGNMENT 1 (20%)
Pair Work – Field Trip Report
MARKING RUBRIC
Content Marks
Introduction 2
Activities 3
Comments 2
Recommendations 2
Conclusion 1
Format Date/To/From/Subject – 0.5m each = 2
Total: 12 marks