1.03 Properties of Matter
1.03 Properties of Matter
3: Properties of Matter
Learning Objectives
To separate physical from chemical properties and changes
All matter has physical and chemical properties. Physical properties are characteristics that scientists can measure without
changing the composition of the sample under study, such as mass, color, and volume (the amount of space occupied by a sample).
Chemical properties describe the characteristic ability of a substance to react to form new substances; they include its
flammability and susceptibility to corrosion. All samples of a pure substance have the same chemical and physical properties. For
example, pure copper is always a reddish-brown solid (a physical property) and always dissolves in dilute nitric acid to produce a
blue solution and a brown gas (a chemical property).
Physical properties can be extensive or intensive. Extensive properties vary with the amount of the substance and include mass,
weight, and volume. Intensive properties, in contrast, do not depend on the amount of the substance; they include color, melting
point, boiling point, electrical conductivity, and physical state at a given temperature. For example, elemental sulfur is a yellow
crystalline solid that does not conduct electricity and has a melting point of 115.2 °C, no matter what amount is examined (Figure
1.3.1). Scientists commonly measure intensive properties to determine a substance’s identity, whereas extensive properties convey
Figure 1.3.1 : The Difference between Extensive and Intensive Properties of Matter. Because they differ in size, the two samples of
sulfur have different extensive properties, such as mass and volume. In contrast, their intensive properties, including color, melting
point, and electrical conductivity, are identical.
Although mass and volume are both extensive properties, their ratio is an important intensive property called density (ρ). Density
is defined as mass per unit volume and is usually expressed in grams per cubic centimeter (g/cm3). As mass increases in a given
volume, density also increases. For example, lead, with its greater mass, has a far greater density than the same volume of air, just
as a brick has a greater density than the same volume of Styrofoam. At a given temperature and pressure, the density of a pure
substance is a constant:
mass
density =
volume
m
ρ =
V
3
Pure water, for example, has a density of 0.998 g/cm at 25 °C. The average densities of some common substances are in Table
1.3.1. Notice that corn oil has a lower mass to volume ratio than water. This means that when added to water, corn oil will “float”
(Figure 1.3.2).
Table 1.3.1 : Densities of Common Substances
Substance Density at 25 °C (g/cm3) Substance Density at 25 °C (g/cm3)
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Figure 1.3.2 : Water and oil. Since the oil has a lower density than water, it floats on top. (CC-BY SA 3.0; Victor Blacus).
Figure 1.3.3: Ice Melting is a physical change. When solid water (H O ) as ice melts into a liquid (water), it appears changed.
2
However, this change is only physical as the the composition of the constituent molecules is the same: 11.19% hydrogen and
88.81% oxygen by mass.
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Another example of a chemical change is what occurs when natural gas is burned in your furnace. This time, before the reaction we
have a molecule of methane, CH , and two molecules of oxygen, O , while after the reaction we have two molecules of water,
4 2
H O , and one molecule of carbon dioxide, CO . In this case, not only has the appearance changed, but the structure of the
2 2
molecules has also changed. The new substances do not have the same chemical properties as the original ones. Therefore, this is a
chemical change.
The combustion of magnesium metal is also chemical change (Magnesium + Oxygen → Magnesium Oxide):
2 Mg + O → 2 MgO
2
4 Fe + 3 O → 2 Fe O
2 2 3
Using the components of composition and properties, we have the ability to distinguish one sample of matter from the others.
Different Definitions of Changes: Different Definitions of Changes, YouTube(opens in new window) [youtu.be]
Different Definitions of Properties: Different Definitions of Properties, YouTube(opens in new window) [youtu.be]
References
1. Petrucci, Bissonnette, Herring, Madura. General Chemistry: Principles and Modern Applications. Tenth ed. Upper Saddle River,
NJ 07458: Pearson Education Inc., 2011.
2. Cracolice, Peters. Basics of introductory Chemistry An active Learning Approach. Second ed. Belmont, CA
94001:Brooks/Cole, 2007.
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Contributors and Attributions
Samantha Ma (UC Davis)
1.3: Properties of Matter is shared under a CC BY-NC-SA 3.0 license and was authored, remixed, and/or curated by LibreTexts.
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