Dinner menu

BAO STARTERS
BLACK PEPPER STEAK BAO 7.9
Steak bavette, crispy lettuce, chilli mayo,
coriander & bao bun with cucumber pickles
on the side

POPCORN SHRIMP BAO 8.5

Battered shrimps, chilli butter sauce,
lettuce, pickled ginger & bao bun with
SNACKS cucumber pickles on the side

ASIAN CRACKERS 3.9 SATAY TOFU BAO (VG) 7.5

Served with chilli jam on the side Crispy tofu cubes, satay peanut sauce,
shredded Asian vegetables & bao bun with
SALTED EDAMAME (VG) 4.9 cucumber pickles on the side
Steamed edamame, maldon salt

CHILLI EDAMAME (VG) 4.9

Gochujang and sweet chilli sauce

STARTERS
STEAMED PRAWN DUMPLINGS 8.5
Steamed dumpling parcels filled with
prawns, chilli and soy sauce.
SALADS & BOWLS
DUCK SPRING ROLLS 8.5
Duck spring rolls with a hoisin glaze ADD Chicken | Halloumi | Satay Tofu £3.90
ADD Raw Tuna | Salmon £5.50
BANG BANG CAULIFLOWER (VG) 7.9
Peanut glazed cauliflower, coconut BANG BANG PAPAYA SALAD (V) 12.9
yoghurt, sweet soy sauce Sliced papaya, crunchy Asian vegetables,
tomatoes, pickled ginger, House dressing
CHICKEN GYOZAS 7.9 (cashew, garlic, chilli, fish sauce and
with a hoisin glaze ginger) & lime dressing
Choose fried or steamed
HOUSE POKE BOWL (VG) 11.9
VEGETABLE GYOZAS (V) 7.9 Steamed WHITE rice or brown rice, smashed
with a hoisin glaze avocado, edamame beans, ginger, radish,
Choose fried or steamed seaweed, diced soy beetroot & fresh mango
Choose chilli mayo or wasabi mayo
GINGER & SOY TUNA TARTARE 12.5
Glazed raw tuna on a bed of smashed SUPER GREEN UDON NOODLE SALAD (V) 11.9
avocado, chilli, sesame seaweed, pickled Cold udon noodles, sliced avocado, cashew
ginger & Asian crackers green sauce, seaweed, pickled ginger, chilli
oil, coriander, edamame, tomatoes and lime
BEETROOT TARTARE WITH ASIAN CRACKERS
(VG) 7.9 AHI TUNA STEAK SALAD 19.9
Soy and sesame marinated beetroot cubes, Seared rare tuna steak, lettuce, rocket,
beetroot & edamame houmous, Asian fennel, avocado, edamame, seaweed, pickled
crackers & cashew nuts • Vegan option radish, wasabi & soy dressing
with no Asian crackers
BEETROOT BOWL (VG) 11.9
HALLOUMI FRIES (V) 7.9 Beetroot and edamame houmous, mung
with sesame & chilli jam beans, rocket, vegan feta , pickled ginger,
thick soy sauce, seeds & seeded sourdough

ASIAN GREEN SALAD (VG) 11.5

Kale, Asian vegetables, miso & sesame
dressing, bao croutons, honey cashews

All our dishes are ‘housemade’ from fresh ingredients. Therefore, if you have any specific requirements or special requests please let us know.
Always inform us of all allergies you have before placing your order as not all of our ingredients are listed. Detailed allergen information is
available upon request. We work in very busy kitchens & everything is made to order, so we cannot guarantee the total absence of allergens.
(V) Vegetarian (VG) Vegan.
25p optional carbon offset charge on bills with main courses. Ask our staff for more info
 ASIAN CLASSICS SIDES
CHICKEN KATSU CURRY 15.5 STEAMED RICE (VG) 3.5
Panko fried chicken, katsu sauce, Asian dry
slaw & rice PAPAYA & CASHEW NUT SALAD (V) 5.5
Add large duck spring roll 2.9 Sliced ripe papaya, tomatoes, pickled
ginger, cashew nuts, ginger, garlic, chilli,
fish sauce & lime dressing
THAI GREEN CURRY (VG) 13.9
Classic Thai green curry with broccoli,
green pepper, bamboo shoots, coriander, DIRTY FRIED RICE TO SHARE (V) 6.9
chilli & steamed rice Egg fried rice in black pepper sauce, chilli
add king prawns 3.9 & coriander
add chicken 3.9
add tofu 3.9 FRIES (VG) 4.5
SWEET POTATO FRIES (VG) 5.5
KIMCHI SPICED FRIES (VG) 5.5
FUSION MAINS
STIR-FRIED ASIAN GREENS (VG) 6.5
KOREAN BBQ BEEF RIB 19.9 A fusion of broccoli, green beans and
Slow-cooked short beef rib, Korean BBQ mangetout in soy & chilli
sauce & kimchi spiced fries
add stir-fried asian greens 6.5

KOREAN FRIED CHICKEN BURGER & FRIES evening

16.9
Deep-fried, crispy chicken tossed in asian
spices and Japanese flour, shredded
set menu
lettuce, kimchi, chilli mayo, pickled sunday - thursday | 3pM - close
cucumbers & fries
add halloumi 3.9 2 Courses 18.9 | 3 courses 22.9
add bacon 3.9
add avocado 3.9
Change to sweet potato fries 1.4
Starters
CHICKEN GYOZAS
SUPER GREEN SALMON 18.9 BANG CAULIFLOWER (VG)
Asian marinated salmon fillet, seaweed &
DUCK SPRING ROLLS
carrot slaw, roasted bok choi & rice
Add papaya salad 5.5 HALLOUMI FRIES (V)
BEETROOT TARTARE (VG)
GINGER & SOY TUNA TARTARE 17.5 SPICY EDAMAME (VG)
Glazed raw tuna on a bed of smashed
avocado, chilli, sesame seaweed, pickled Mains
ginger & Asian crackers
THAI GREEN (VG)
add Tofu/ chicken or prawns 3.9
SHANGHAI NOODLES (V)
FROM THE WOK Add chicken or prawns 3.9
CHILLI CHICKEN
SHANGHAI SOY NOODLES (V) 12.5
CHICKEN KATSU
Shanghai noodles, mushroom & sesame
add spring roll 2,9
sauce, honey cashews & bok choi
add chicken 3.9 CHICKEN BURGER
add king prawns 3.9 BEETROOT BOWL (VG)
add tofu 3.9 ADD Chicken | Halloumi | Satay Tofu 3.9
ASIAN GREEN SALAD (V)
STEAK FRIED RICE 19.5
ADD Chicken | Halloumi | Satay Tofu 3.9
Asian marinated beef bavette steak, black
pepper fried rice, stir fried onions &
peppers Desserts
Add stir-fried Asian greens 6.5 PEANUT BUTTER CHEESECAKE
STRAWBERRY & PIMM’S BAO
CHILLI CHICKEN FRIED RICE 15.5
Coated chicken tossed in asian spices and MISO BLONDIE
Japanese flour, fried rice, peppers, onions MANGO SORBET (VG)
and Korean chilli sauce
Add stir-fried Asian greens 6.5 AFFOGATO
 WHITE WINE Milkshakes
DSIMONSVLEI CHENIN BLANC, SOUTH AFRICA Add a shot of baileys to your shake 4.0
5.5 7.5 9.9 26.9 STRAWBERRY MILKSHAKE 6.9
served with fresh cream in a coconut shell
FRIULI DOC GRAVE PINOT GRIGIO, ITALY
CHOCOLATE BROWNIE MILKSHAKE 6.9
5.7 7.5 10.5 31.9
served with fresh cream in a coconut shell
CAP CETTE PICPOUL DE PINET, FRANCE
6.9 8.9 10.9 34.9
JUICES
VALLE DE COLCHAGUA CHARDONNAY, CHILE PRESSTM COLD PRESSED JUICES ARE SQUEEZED WITH
6.9 8.9 10.9 34.9 NO ADDITIVES OR SWEETENERS FOR QUALITY BODY
NOURISHMENT
TINDALL VINEYARD SAUVIGNON BLANC, NEW ZEALAND
GINGER HOT SHOT 3.5
7.5 10.5 11.9 39.9 A HARDCORE HIT WITH POWERFUL MEDICINAL PROPERTIES.
APPLE, GINGER, LEMOn
red WINE PURE ORANGE JUICE 5.5
A REFRESHING BOTTLE OF SUNSHINE, BURSTING WITH
CALEO MONTEPULCIANO D’ABRUZZO, ITALY VITAMIN C
5.5 7.5 9.9 26.9 PURE APPLE JUICE 5.5
MIS EN BOUTEILLE AU DOMAINE CABERNET SAUVIGNON, FRANCE NATURALLY SWEET, FRESHLY PRESSED JONAGOLD APPLES
STRAIGHT FROM THE TREE
6,1 7.9 10.5 31.9
GREEN JUICE 5.5
CHATEAU DU GUIBEAU SAINT-EMILION MERLOT FRANCE Traditional green juice, balancing apple, mango,
ginger & leafy green flavours
6,6 9,3 10.9 32.9
BERRY BOOST 5.5
VALLE DE COLCHAGUA MALBEC, CHILE A DELICIOUS PICK-ME-UP WITH A HIT OF VITAMIN C.
7.9 9.9 11.9 42.9 STRAWBERRY, APPLE, LEMON AND MINT

YERING STATION VILLAGE PINOT NOIR, AUSTRALIA

41.9

rosé WINE
DOMAINE DE LA MOTTE ROSE, FRANCE
5.5 7.5 9.9 26.9
DOMAINE DE LA CROIX COTES DE PROVENCE FRANCE
6.9 10.9 12.5 39.9
BEER & CIDER
SINGHA 330ML BOTTLE 5.9
sparkling PRIME TIME LAGER pint 6.5

PROSECCO, ITALY NOAM PREMIUM LAGER 330ML BOTTLE 6.9

8.5 29.9 PRIME TIME IPA PINT 6.5

SASSY CIDER 330ML BOTTLE 6.5
COATES & SEELY BRITAGNE BRUT ROSE, ENGLAND
LUCKY SAINT 0.5% 330ML BOTTLE 5.9
61.9
LAURENT-PERRIER LA CUVEE BRUT NV, FRANCE
78.9
SOFT DRINKS & MIXERS
STILL & SPARKLING WATER 2.9
ORIGINAL LEMONADE 3.5

COCKTAILS ALSO AVAILABLE. COKE & DIET COKE 3.5

HOUSE MADE, FUSION & ALCOHOL-FREE. “HOUSE-MADE FUSION LEMONADE 4.5
SEE OUR COCKTAIL MENU. WHITE GRAPE AND APRICOT SODA, ITALIAN BLOOD
ORANGE SODA 3.5
House spirits available upon request
Hot drinks menu available GINGER ALE 3.5
SODA WATER, TONIC WATER/ LIGHT TONIC WATER,
ELDERFLOWER TONIC WATER 3.5