~ APPETIZERS ~

Lobster Bleu
Pieces of North Atlantic lobster
simmered in a beurre de fromage bleu 21

Beer-Battered Avocado
Beer-battered avocado segments fried golden brown
served with ranch and an umami chili sauce 14

Oysters Gizzi
Broiled to perfection
with cognac aioli and creamed spinach
topped with asiago cheese 17

Arancini
Breaded risotto balls, marinara, mozzarella 10

Kettle Chips
Housemade chips topped with maytag blue cheese béchamel 10

Calamari Fritti
Fried calamari, green beans, fried onion strings,
cajun aioli, seasoned rice vinegar 18

Grilled Artichoke
Locally grown, seasoned and nicely grilled
served with dill aioli 16

Cheese Plate
Four assorted cheeses with candied pecans,
grape cluster, cut meats, garlic crostini, fig preserves 23

Shrimp Cocktail
Poached or Grilled
cocktail sauce & housemade remoulade 17

Bocce Balls
Locally sourced meatballs,
meat sauce, mozzarella, parmesan 15

Bruschetta
Garlic crostini with fresh tomato,
basil, garlic & parmesan 9

Escargot ala La Cocotte

Sautéed burgundy snails in garlic butter
with grilled sour dough 17

Steamed Clams
1.25 pounds of clams, white wine, garlic, tomatoes,
shallots and calabrese sausage with steamer toast 31
 ~ SOUP & SALAD ~

Today’s Soup
Chef’s choice 4 / 8

French Onion Soup

Gruyere crouton 10

Moresi’s Chophouse Chili

Tender chunks of prime rib
with cheddar cheese
sour cream and onions 18

Caesar Salad
Housemade garlic croutons 11
anchovy filet, if you wish

Moresi’s House Salad

Crisp lettuces, vine ripe tomato, hearts of palm,
crisp pancetta, shaved red onion and maytag blue,
tossed with a balsamic vinaigrette 11

Original Chop Salad

Iceberg, baby spinach, radicchio, egg, crumbled maytag blue,
hearts of palm, mushrooms, cherry tomatoes, croutons,
fried shallots, red onions, bacon and green olives
tossed with a lemon basil vinaigrette 13

Pear Salad
Fresh crisp pear, mixed greens, candied pecans,
gorgonzola and cranberries with a creamy maple vinaigrette 13

The Wedge
Crumbled maytag blue, vine ripe tomato,
crisp pancetta, toasted shallot,
blue cheese vinaigrette 13

~ Add To Any Salad ~

Grilled Chicken 13 Grilled Salmon 19
Grilled Shrimp 13 Sliced Top Sirloin 16
 ~ Chophouse Favorites ~
Your meal includes your choice of two of the following side dishes

~ Side Dishes ~
creamed spinach steak fries
mashed potatoes glazed carrots
steamed broccoli jumbo baked potato
scalloped potatoes bourbon baked beans
with pancetta with applewood bacon

Stockyards of Chicago
Premium Certified Choice Angus Beef
Minimum 28 day age • Mid-West Corn Fed
Black n’ Blue Rare Medium Rare
charred outside, cool center very red, cool center red, warm center
Medium Medium Well Well
pink center Slightly pink in center No pink

Top Sirloin
8 ounce baseball cut 30

Filet Mignon
6 ounce center cut 42

New York Steak

12 ounce cut 49

Rib-Eye Steak
16 ounce cut 61

John Jawad’s Peppersteak

12 ounce New York steak
finished with applewood bacon, scallions, au jus 56

Moresi’s Prime Rib of Beef

Seasoned to perfection and slow roasted
Available Friday and Saturday only
Petite Cut 39 House Cut 49 Diablo Cut 71

Kobe Burger
Half pound kobe burger with mayo, lettuce, tomato, onion, pickle,
havarti cheese on a brioche bun served with steak fries 18
mushrooms & shallots add 2 jalapeño bacon add 4

Prime Rib French Dip

Sliced prime rib, havarti cheese,
creamy horseradish spread, spicy italian giardiniera,
on a ciabatta roll served with au jus, steak fries 17
 ~ Main Street Classics ~
Pork Loin Chop
14 ounce Kurobuta apple-cranberry chutney
served with choice of two side dishes 35

Brick Chicken
Marinated half chicken prepared italian style
served with choice of two side dishes 29

Country Fried Chicken

Half chicken with country breading fried crispy golden brown
served with choice of two side dishes 29

Bistecca
Sliced manhattan steak over linguini, creamy marinara,
mozzarella, basil, chili flakes, garlic bread 29

Braised Short Rib

served over creamy parmesan polenta 29

Slow Cooked Baby Back Pork Ribs

served with choice of two side dishes
half rack 29 full rack 39

Baked Ziti
Ziti macaroni with savory bolognese,
fresh mozzarella, parmesan, garlic bread 20

Porcini Mushroom Ravioli

with braised short rib, veal demi glaze 22

Cheese Ravioli
cheese ravioli with fresh tomato, onion, basil and parmesan
served with garlic bread 19

~ Off The Hook ~

Salmon
Pan seared, asparagus risotto 32

Shrimp Scampi
Served with choice of two side dishes 27

Halibut
Pan seared, tomato basil risotto, sweet corn broth 39

Ahi Tuna
Pan seared rare with soy dijon beurre blanc, asparagus risotto 27

~ Premium Side Dishes ~

~ to be shared ~
Grilled Asparagus 6 Asparagus Risotto 6
Macaroni N’ Cheese 6 Creamed Corn 6
with smoked ham with smoked ham
Twiced Baked Potatoes 6
Sautéed Crimini Mushrooms and Shallots 6
 ~ Sweets ~
New York Cheesecake
White Chocolate Raspberry, Fresh Fruit Compote 11

Crème Brûlée
Classic Vanilla Bean 11

Chocolate Lava Cake

Rich Chocolate Liqueur Cake Molten Chocolate Center 11

Father in Law
Vanilla Bean Ice Cream with Baileys Liqueur 10

Bourbon Cherries n’ Cream

Vanilla Bean Ice Cream
with House-made Spiced Bourbon Cherry Syrup 10

Churros
Fried Dough dusted with Cinnamon Sugar,
Caramel Drizzle, Powered Sugar with
Brown Sugar & Cinnamon Ice Cream 8

Belgian Waffle
Pearl Sugar,
Brown Sugar & Cinnamon Ice Cream 10