STARTERS & SHARING

Garlic & sea salt focaccia, crisp breads, whipped Roast duck rice balls, crispy skin, Kewpie mayo Steamed bao buns, sriracha mayonnaise, spring
truffle & parmesan butter & crispy onions 6.75 & honey sriracha 10 onion & pickled cucumber
Crispy chicken 12 Katsu mushroom (v) 11
Chargrilled flat breads, roasted red pepper Baked king prawns, chilli, garlic & smoked
houmous (vg) 7 paprika, baked bread 10.5 Chestnut mushroom & vegetable spring rolls,
plum & pineapple dip (vg) 7
Gordal picante olives (vg) 6.75 Steamed Shetland mussels, chorizo, roasted red
pepper & tomato 11 Sweet potato bhajis, sweet chilli & tamarind
Puffed roti bread with yellow dip (vg) 7 sauce (vg) 6
Chargrilled Malayan chicken skewers, lime
Pea, cider & mint soup, fresh baked garlic yoghurt & chilli nuts 7 Serrano ham & Manchego croquettes with
focaccia (vg) 7 add smoked bacon butter 1 saffron aioli & pea shoot salad 9.5
Salt & pepper squid, vegetable salad, black rice
Balvenie smoked Oban sea trout, saffron aioli, wine vinegar dip 11
pickled cucumber, crisp breads 11

PLATTERS
ITALIAN CHARCUTERIE PLATTER TIGER GRAZING PLATTER
Mortadella, Milano salami, Parma ham, Gorgonzola, buffalo Duck rice balls, salt & pepper squid, rice noodle salad, black rice wine
mozzarella, Gordal picante olives, red pepper houmous, pickles, dressing, sweet potato bhajis, chilli & garlic baked king prawns, chestnut
bread sticks, foccacia, balsamic & olive oil 26 mushroom spring roll, shrimp crackers & dips 30

MAINS
Chargrilled Souvlaki chicken skewer, Greek salad, North sea hake, steamed mussels, lemon roast baby Chargrilled chicken Caesar salad with gem lettuce,
red pepper houmous & flat bread 21 potatoes, spinach, light yellow curry sauce 24.5 Italian cheese, anchovies & brioche croutons 17

Pork fillet saltimbocca, crisp Parma ham, lemon, Roast cauliflower steak, butterbean purée, roast Grilled king prawn & soba noodle salad
sage, roast new potatoes & marsala cream 22 sweet potato, chimichurri (vg) 15 avocado, sesame, Yuzu & mint dressing 17

Beer battered Scottish haddock chips, peas & King prawn & chorizo linguine, cherry tomatoes, BURGERS
tartare sauce 19 rose harissa cream & rocket 20
Scottish steak burger, Swiss cheese, sautéed mushroom
Thai green curry with pak choi & steamed Crispy Korean BBQ chicken bibimbap with & onion, burger sauce, pickles & fries 19
jasmine rice with chicken 20 steamed rice, fried egg & crispy shallots 19
or with sweet potato, tenderstem Buttermilk chicken burger, smoked cheddar,
broccoli (vg) 19 Tandoori sea bass, sweet potato rosti, cucumber, onion jam, ranch slaw & fries 19
onion & tomato salad, pomegranate yoghurt 24

SCOTTISH SHELLFISH
CUMBRAE OYSTERS GRILLED SCOTTISH LOBSTER 6 GRILLED LANGOUSTINES
Aged sherry & shallot dressing each 4 Garlic & lemon butter or thermidor with shoestring fries Garlic & lemon butter or basil mayo
half 32 whole 60 with shoestring fries 39

TIGERLILY GRAND SEAFOOD PLATTER

1/2 Scottish lobster, langoustines, large Gamba prawns, steamed Shetland mussels, Balvenine smoked Oban sea trout, 6 Cumbrae oysters, garlic butter, dips & breads 130

BURGERS & CHAMPAGNE

All burgers are paired with a 125ml glass of Veuve Clicquot Yellow Label Champagne

MUSHROOM SWISS BURGER & DRAGON BUTTERMILK CHICKEN BURGER KOREAN VEGAN BURGER
VEUVE CLICQUOT YELLOW LABEL & VEUVE CLICQUOT YELLOW LABEL & VEUVE CLICQUOT YELLOW LABEL
Scottish steak burger, sautéed onion, mushroom, Buttermilk chicken burger, lettuce, tomato, avocado, Korean glazed Moving Mountains burger, sriracha
burger sauce, Gruyere cheese & fries 30 dragon mayo & fries 30 slaw, pickled cucumber & fries 30

FROM THE GRILL BIT ON THE SIDE DESSERT COCKTAILS

STEAKS Skinny fries with basil mayo 6 DOUBLE CHOCOLATE MARTINI 9.5
Chargrilled steak with triple cooked chips, roast Mozart White | Mozart Dark | Dairy
Portobello mushrooms & rocket Hand cut chips with truffle mayo 7 Cream | Tonka Bean

Choice of garlic & herb butter, peppercorn sauce Mull of Kintyre mac & cheese 7 YUZU LEMON POSSET 10
or béarnaise Isolabella Limoncello | Yuzu Sake |
Scottish lobster mac & cheese 13 Almond | Dairy Cream | Pressed Lemon
230g Sirloin 38 | 230g Ribeye 39 | 230g Fillet 40
Steamed jasmine rice 4 COFFEE GODFATHER 9.5
Add 1/2 Scottish lobster 28 Disaronno | Tia Maria | Maker’s Mark
Tenderstem broccoli with béarnaise sauce 6
5 grilled Gamba prawns 12 RUM CHATA AFFOGATO 9
Pak choi with chilli, soy & garlic butter 6 Rum Chata | Vanilla Ice Cream |
Scottish lobster mac & cheese 13 Espresso
Greek salad 6
IRISH COFFEE 9.5
STEAK FRITES SAUCES Bushmill’s 10yo | Espresso | Cane Sugar
Chargrilled tenderised Scottish rump steak, fries Basil mayo 2.5 | Truffle mayo 2.5 | | Dairy Cream
& café de Paris butter 22 Peppercorn 3

Please inform waiter of any allergies or dietary requirements you may have. Allergy information is available for each dish on our menu & can be obtained by asking a member of staff. We cannot guarantee that there will not be traces of other products due to
the nature of our production area. We apply a discretionary 12.5% service charge to your bill. 100% of all service charge goes to our staff.VAT at the standard rate is included. All major credit cards accepted.